Short Ribs Asado de tira Argentinean style | Braai recipes| Ribs on the grill | Chimichurri Rojo
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- Delicious Argentinean Asado de Tira. Gorgeous thick-cut beef short ribs, seasoned only with coarse salt and grilled low and slow over hardwood embers. Enjoy with delicious smokey Chimichurri Rojo, salsa Criolla, and grilled vegetables. You will want to experience this!
Recipe
∙ 1.5kg Beef short ribs nice and thick-cut
∙ Only salt
Chimichurri Rojo (Red chimichurri)
∙ 2 Roasted RED bell peppers
∙ 2 tablespoons fresh garlic
∙ 1/3 cup fresh parsley
∙ 1 tablespoon dried oregano
∙ ½ tablespoon chilli flakes
∙ ½ cup Red wine vinegar
∙ ¾ cup canola oil
∙ ½ tablespoon smoked paprika
∙ ½ tablespoon regular paprika
∙ Salt & Pepper
Salsa Criolla
∙ 4 tomatoes
∙ ½ onion
∙ 1 yellow bell pepper
∙ Fresh parsley
∙ salt & pepper
∙ A splash of red wine vinegar
Enjoy!☺
Thank you so much for watching our videos!
Please remember to like and subscribe to help our channel grow.
You can find us here:
Facebook Page: www.facebook.c...
Instagram: / wolkbergartisans
Lovely! So mouth watering!
I watched this without knowing you're South African. When I heard the Afrikaans I smiled.
As someone who loves to braai, I need this way of making short ribs.
Another spectacular video and recipe 👏👏👏👏👏. This channel deserves way higher viewership 👍
If I knew you guys, I would be that friend/relative who visits all the time. Just for the food, lol!
Wow Rio from Potchefstroom...this Man knows how to live Life.....thanks for the biltong recipe you shared and now short rib Bro 🙂👍 keep it up and thanks for the subtitle
Your filming quality is just as good as your food prep. Well done. 👏🏻 👏🏻 👏🏻
M on my sick bed I can't do anything Nd your videos relaxs me thank u so much
Thank you so much Matumelo! All the best for you! Hope and pray you get well soon👍🏻
Aaai boet..nou verlang ek huistoe...😊
amazing recipes. always the best. oh ja the firewood. That hard wood. Is that cut from your own trees ? Great coals... we don`t have that luxury in the UK (ex Rhodie here btw)..
Looks Appetizing 😋😋😋😋😋
Wait til I know eher you guys are and Im coming from Zimbabwe for a weekend uninvited LOL. Always making good stuff.
Definitely will try it.
Thanks guys
Julle drie maak my mont water met hierdie video.
Baie Dankie.
That looks so yum 😋
AMAZING! That Chimichurri Rojo 😍😍😍
Julle raak net al hoe beter!!! En babaseun eet saam! 🥰
Het julle nie vir my ‘n kamer om te huur daar by julle nie. Ek woon nou al 20 jaar in die VSA en ek dink ek sal enige tyd daar by julle kom bly as julle altyd sulke lekker kos maak !!!! Ek is bly ek het die channel ontdek. Sjoe dit is lekker hoor !
only the best
That looks delicious ❤
Really amazing 😊👍😋
FANTASTIC! Will definitely try this - super that you are using WOOD for a genuine Argentinian taste! (I need to search for RED oak.) And, not to be disrespectful, but my longtime Weber experience (a Pit Barrel Cooker too) is why I just added an Argentinian Santa Maria grill that has an adjustable height cooking surface over the coals. Highly recommended! Oh yes, and if you want to trap more heat & smoke on a Santa Maria, use a 3-sided stainless steel hood. Perfection! Blessings, JWL from Western NC
So good guys. Love the Afrikaans. Just can't type it.
lyk baie lekker!!!
Great video. I’m trying this today. Thanks for sharing.
hoe lank sit daai rib in die sout? , ek kon nog nooit dit so sag kry nie, net op die rooker werk dit .........my bek water alweer.
I am watching all your receipts I wish I can get your book Nomsa Gauteng pls
Eks nou donders honger.......waars die pap?❤
tuco would love some of your salt man
I envy your wife.
Watse hout gebruik jy?
Hi Juan-Pierre. Dit is maar 'n mengsel van bosveld hout - sekelbos, soetdoring, rooibos ens.
Te falto ponerle sal...
si remplazas ese vinagre por jugo de limón, te volvés loco
That sounds great! Regards from RSA