You can do this with waffles as well, I've done the same exact thing with chocolate cake batter in a waffle maker and they were bomb! I've been craving chocolate cake waffles for so long, and that made me remember that I have strawberry cake mix in my pantry, and it's January rn so I'm thinking I'll make pink strawberry waffles for Valentine's next month cuz why not, I also ordered a mini heart waffle maker from Amazon 😋🤤💗🧇🍓
I tried this but I actually cooked it on my 37 in propane griddle. Came out awesome. Instead of the mix you used, I used the super mooist strawberry mix. Maybe on the next attempt, I'll throw in M&Ms or chocolate chips
The way you do this is to add oil or melted butter to the mix make it a thinner consistency and you'll be good on medium low heat works with any cake mix
The sugar definitely contributes! I make pancakes with sugar and cream cheese mixed in and they turn out absolutely amazing but because the sugar the pancakes burn alot easier and so I have to flip earlier than I would with the normal mix without the sugar and cream cheese! The cream cheese doesnt burn easy btw just the sugar! The cream cheese spots stay white when their in direct heat and become super sweet and delicious!
@@GoldenBoy-et6of I made something similar too. But usually I try not to put too much grease or butter. It worked fine. But to be fair I’d play with the pans temp. I’d get it hot initially for a nice sear and then lower the heat. Wait for the edges then flip
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I'm high af and this the video I jus needed I knew great minds think alike and I already know it's finna be bussin yuh
Shit I came here high too 😂 I wanna use the Cinnamon Toast Crunch cake mix
@@cristawoodruff5603omg me too🤣🤣
I was just thinking about this such thing right now hi af . Thanks for the Vid.😂
I literally just asked myself the very same question,,,so typed it in on TH-cam, and here you are!
😂😂😂😂 Me2
I tried it. No need to put oil in the pan. Got perfect results. Thank u for this!
Enjoyed your idea so much! I added softened butter, half and half, blueberries to white cake mix and an extra egg. Yum!
I put more milk than what it says on the box to thin the mix down to pancake batter consistency
You can do this with waffles as well, I've done the same exact thing with chocolate cake batter in a waffle maker and they were bomb!
I've been craving chocolate cake waffles for so long, and that made me remember that I have strawberry cake mix in my pantry, and it's January rn so I'm thinking I'll make pink strawberry waffles for Valentine's next month cuz why not, I also ordered a mini heart waffle maker from Amazon 😋🤤💗🧇🍓
That sounds so good
I am get me German chocolate Bizcocho and try it out would brownie mix work 🤔
Food getting low don't have any flour or pancake mix but sure do have some cake mix,eggs,milk will give this a try.
Thanks Immah bout to try this with FRENCH VANILLA batter mix
So kind wondering... could you technically just use the cake mix and water?
I just watched in the kitchen with Matt. He added half cup of AP flour, just 2 eggs, quarter cup oil and 2 cups of milk to the funfetti cake mix.
Sounds amazing! How did it turn out?
Delicious!
I ain't got pancake mix but I have strawberry cake mix IM DEFINITELY DOIN THIS
I did this w reg pancake mix. But I added slices of apples and drizzled w top w coconut milk mixed w powder sugar and butter...like an icing
That would be so good
I tried this but I actually cooked it on my 37 in propane griddle. Came out awesome. Instead of the mix you used, I used the super mooist strawberry mix. Maybe on the next attempt, I'll throw in M&Ms or chocolate chips
That sounds amazing!
I needed this, its my sons machos bday n i dont have pancakes but i have confetti cake mix!!!
If you have a waffle maker they make amazing waffles as well! Happy birthday to the kiddo!!!
@@ImMeganJ exactly what Im doing omg!! 🤣🤣🤣 thanks 😊
The way you do this is to add oil or melted butter to the mix make it a thinner consistency and you'll be good on medium low heat works with any cake mix
The 3 eggs are making it fluff up. One egg will make it more like a pan cake.
Thank you! I wanna surprise my daughter with red velvet pancakes so that helped a lot
Got a kick out of this video. Might try with spiced cake mix I got in the pantry. Definitely a quick way to enjoy cake lol
Dope! I'm going to try pineapple upside down cake pancakes
Medium low heat cooking spray is the way to go
That’s not burnt in my house. That’s just right
Nice job I would like to try their pancake cake it looks delicious first time big fan
Is expired cake mix safe to eat... Coz i have some lying in my fridge for a month now😅😂...help me out here
Well that depends how expired it is? We talking months or years? Lol
@@ImMeganJ well months😅😅
@@eroiwanedenis3547 if it’s a few months and it’s dry mix it’s probably ok. Lol smell check it. No rank stank I would use it
Going try this German chocolatte and French vanilla so I’ll do one this month other a other month or two
This is the type of girl I'd ike to Merry thinks like me.
It's a great thing to do when your stoned
If you use cake batter you have to use icing
Low heat is best just cook it longer and watch it
My wife laughed at me when I thought of this idea
But it’s so delicious!! Genius idea!
@@ImMeganJ indeed love it
There is a legit way to do this. You need oil, eggs, extra flour, and water or milk. You can find a recipe online.
the sugars not burning the oil ur spraying on the pan is burning. try rubbing some butter using paper towel. leave it greasy but not drenched.
Ok I will try that! Thx
The sugar definitely contributes! I make pancakes with sugar and cream cheese mixed in and they turn out absolutely amazing but because the sugar the pancakes burn alot easier and so I have to flip earlier than I would with the normal mix without the sugar and cream cheese! The cream cheese doesnt burn easy btw just the sugar! The cream cheese spots stay white when their in direct heat and become super sweet and delicious!
@@GoldenBoy-et6of I made something similar too. But usually I try not to put too much grease or butter. It worked fine. But to be fair I’d play with the pans temp. I’d get it hot initially for a nice sear and then lower the heat. Wait for the edges then flip
If you would of covered it with a lid probably would have risen more
Thats allot of butter
Add more milk then it will be fine
Your pan is too hot
Is not the sugar content, haha pancakes should be done y low heat
So kind wondering... could you technically just use the cake mix and water?
I don’t think it would as these require eggs to make. Wouldn’t make for a good texture