The PLANT BASED BUNDLE is currently for sale! Don't miss out! bit.ly/3dYuHzI ONLY $50 for 100's of ebooks with tons of recipes, workout guides, personal development, meal plans and more. My recipe ebook is in there too! Only until July 10th. Check out the link for more info!
I saw earlier today that your book was in the bundle, so I waited to purchase it until I could use your link. Hopefully you receive some sort of monetary reward if your followers use your link to purchase the bundle. Thanks for all the great videos and inspiration to make healthy choices.
I would use the sauce on tempeh, and make your ranch dressing too…put it in a wrap with lettuce, ranch and celery. You make the BEST sauces and dressings, and you’ve helped my husband and I move towards plant based eating more easily. Much thanks 🙏
Hi Derek. Wow, that sauce is a beautiful color and those cauliflower wings look the best that I've seen. Can't wait to try it. Thanks for sharing. Tell Crystal hi for me. Have a great 4th of July 🤗🎆
You could even dip your buffalo cauliflower in a vegan ranch. 1/2 cup hulled hemp seeds, 1 tbsp maple syrup, lemon juice, 1/2 white wine vinegar, 1/2 cup water, garlic powder, onion powerder, dill and a pinch of salt. Blend it up. Add more hulled hemps seeds to thicken it as needed. Delish.
Your videos are the perfect combo of simplicity, flavor, and frugality. I have used alot of what I have learned here and just want to say, "thank you". Sorry they didn't sponsor you. Hopefully others can
you are by far my favorite You Tube person ever!! I went Vegan about a year ago for a year. I had so much tummy trouble I quit. But then I ended up still having tummy trouble. I'm back on the Vegan horse with some tweeks that so far are working. Your videos are really helping. (sauerkraut every day). I just wanted to say thank you!
Great job!!! I was excited when you said you were going to figure out the recipe for buffalo sauce. I'm shocked & so ready to be able to use your recipe so soon. Will be making our version of buffalo wings tomorrow. A GREAT BIG THANK YOU & God bless you from grandma Katie in Oregon. ( I'm so excited 😊😊)
I made this and Oh my did I love it... especially the buffalo sauce. (Could just drink that alone) I did switch out a couple things. I used almond butter instead of cashew (only because I didn't have any). I used gluten free flour and the plant milk I used unsweetened vanilla almond milk cuz it's all I had on hand. It turned out so good. This will be a regular thing for me to make.
WOW! This stuff is AMAZING! So easy and tastes just like buffalo sauce you would have on vegan wings :) YUMMMYY! I'm trying this sauce with the previous tempeh buddha bowl recipe you shared. Thank you for always inspiring us for new and delicious recipes
This vegan buffalo sauce is approved by my VERY picky (vegan) 17 year old son who is a bonafide connoisseur of hot sauces. Cashew butter is so expensive, so I just used cashews in the recipe & a vitamix to pulverize them. He goes through a LOT of hot sauce so I feel that this helps extend their life and reduce the amount of sodium he consumes. Thanks so much!!!
I know this is nearly a year old, but I just discovered it. And holy wow! That buffalo sauce is good! We use raw cashews instead of cashew butter since we already have those around and it works just fine. Amazing recipe!
Those mouth-watering, coated pieces of cauliflower are perfect! Better than restaurant quality! Really well-done video. I love your easy, clear instructions and best of all, your enthusiasm! 👏👍😀
YES! I toss my cauliflower with the batter in a bowl too! Its a game changer! Im sure the extra sauce would make mean buffalo chickpea sandwich too. Mix in chopped celery and dill .. VOILA ! Sandwich heaven! 🤤
“I’m first going to try the celery.” 😂 Can’t wait to try the sauce. For me the primal sauce is too spicy, so this is a great way to be able to tone down the spice.
Hey, Derek! Made both the ranch dressing and the wings today and the whole thing was incredible. Thanks a bunch! (That ranch dressing really is a keeper)!
I have wanted know how to make these for forever, so this is an awesome video. And the first thing I'll make after I can eat after my cholecystectomy. Can't wait for food again XD
That is also my fave buffalo sauce and I can't believe I just found this video. You are changing lives, lol. Can't wait to make a million gallons of it.
Awesome. I'm going to try this recipe and cook them in the air fryer. Do you have a recommended time for cooking them in the air fryer? 20 mins sound good? That sauce looks amazing too.
And!!!!! No more this sauce. THEY CHANGED TBE RECIPE!!! NO cashews. But avocado oil and gums thickener. Soooooooo disappointed. I am so grateful to you for this. And YES put them out of business. I bought it without knowing they changed it. It is awful. Dark and oily. Ugh
Frank’s red hot sauce has to be the number one thing I miss from the States. Buuuut…Ive made a version of it before here in Bolivia and it’s pretty damn good.
Hi Derek! They didn’t want to sponsor you??? Well ….their BIG LOSS!!!! Because your sauce is gonna be the best ever and you could sell it and make more money than the Primal company! That’ll show them!!!! 😂🤣👍😀
Just tried your buffalo sauce on some baked unbreaded cauliflower, dipped in your ranch dressing from your book, all SOS free, and it is AMAZING!!! I feel like I’m eating buffalo wings minus the disgusting greasy tendons and skin, etc…this will be great for summer picnics!
Thank you so much for this recipe, I love store bought cauliflower wings and this looks real easy to make so I'm gonna give it a try! I love your videos so much, they're always so easy and healthy, it really makes being vegan easy and I'm very grateful you share these wonderful videos with the world ❤
Yikes! Just checked my Kroger (I live in Fort Worth, Texas) and the primal kitchen sauce for me is just $6 and then Frank's buffalo sauce that I actually buy all the time is $4
I love to make a buffalo chickpea salad with this sauce mixed 1:1 with your vegan yogurt-based ranch dressing: just mash the chickpeas, add some minced red onion, the sauce-dressing mix, & stir it all together. Yum!
I’m not vegan so I make my buffalo sauce with Franks Red Hot sauce and butter. That’s it. Less butter for more spice and more butter for mild. So much healthier than the stuff with preservatives, artificial sweeteners, flavors and colors and emulsifiers.
The buffalo sauce looks so YUMMY! Can I use almond butter instead of cashew butter? I don't have cashew butter on hand and I'm trying to keep my pantry as simple as possible during these lean times.
Never eaten buffalo sauce but would love to try it! Amazing you use your hands to mix everything, I would use salad utensils to avoid getting my hands spicy, haha.
Hey everybody, do actually get cayenne pepper sauce over here in Europe? I've never seen such a thing here, only sriracha or sambal olek .... anybody know?
Like your hair when it's a little longer. I use to love buffalo wings in my prior life. Looking forward to trying both recipes. I'll only be dipping the cauli-wings in the sauce, not send them swimming in it. Thanks for all you share.
Hi! I can’t wait to try this. However, I am allergic to nuts. Any suggestions for a good (low-fat, nut-free) substitution for the nut butter in the buffalo sauce recipe?
I discovered that cornmeal gives a similar texture to whole wheat flour w/ bread crumbs on top. Cornmeal just does it all in one easy step. I actually prefer it now. ❤
Has anybody done this with oat flour? I took wheat out of my diet I'm just wondering what other flours would work in this application? Anybody try anything else
I forgot about you all. You're the one vegan channel I still like that isn't spewing communist bull crap. I love this sauce as well. Im So glad to rediscover our channel again.
I may be weird but being a European I had not encountered buffalo sauce and wings (the latter because I had been vegetarian for 40 years) UNTIL I became vegan and WFPB too and encountered cauliflower wings and buffalo sauce I might give them a go especially with the home-made buffalo sauce
Wow nice vid man !! like always, love your vids in nature and going around ... why don't you make food with fire outside sometime man (just got that random idea but hey :D)
Great recipe. Not sure I can get Red hot sauce in Australia obviously not that brand. So I will have to go and check it out. Aldi just bottles of Buffalo Sauce but they labelled it sweet, so really not sure. I will try it. Thanks again
Not sure that I can find the Japanese PANKO bread crumbs in my area. All other brands of bread crumbs that I’m finding contain milk. Would LOVE to this recipe
Why don't you serve the baked cauliflower coated "wings" undressed" along with several small dishes of sauces for a different taste treat with every bite? It would also eliminate the strong possibility that the whole bowl of wings will get wet/soggy and no longer crispy before you get to the bottom of the bowl!
This looks sooo yummy. Do you have any idea How long will these will stay crispy? I would like to make these let’s say in the morning and serve them in evening? I am asking because I don’t think they wouldn’t be so nice to serve if they were soggy or softish….
If you put the crumbs in a Ziploc bag and then just add the cauliflower to it it goes a lot quicker and I think it does a more even job. I used half chickpea flour and half almond flour. I didn't have any cashew butter so I just soaked a quarter cup of cashews and threw them in the blender
I’m afraid to say I don’t like buffalo sauce and my stomach hate cauliflower. But, I love your content so I always like and comment to support you. Your awesome , in case no one has told you lately, lol.
I’m desperate to try vegan recipes that taste good. So far everything I’ve tried(not yours) has been very disappointing, to the point where I have Ben eating meat and I hate myself for it. I love animals but I hate veggies.
The PLANT BASED BUNDLE is currently for sale! Don't miss out! bit.ly/3dYuHzI ONLY $50 for 100's of ebooks with tons of recipes, workout guides, personal development, meal plans and more. My recipe ebook is in there too! Only until July 10th. Check out the link for more info!
I saw earlier today that your book was in the bundle, so I waited to purchase it until I could use your link. Hopefully you receive some sort of monetary reward if your followers use your link to purchase the bundle. Thanks for all the great videos and inspiration to make healthy choices.
Can I get a link to buy just your ebook for recipes please?
lolololll the celery joke. hilarious
He has it listed in the description box. Check just below the time stamp information.
@@papercracker4176 ok thanks.
I would use the sauce on tempeh, and make your ranch dressing too…put it in a wrap with lettuce, ranch and celery. You make the BEST sauces and dressings, and you’ve helped my husband and I move towards plant based eating more easily. Much thanks 🙏
thumbs up for tempeh.
Hi Derek. Wow, that sauce is a beautiful color and those cauliflower wings look the best that I've seen. Can't wait to try it. Thanks for sharing. Tell Crystal hi for me. Have a great 4th of July 🤗🎆
I’m making this today! ❤️
Do you ever do live videos where people can cook along with you? I’d pay for that!!
How long will the sauce last in fridge.
You could even dip your buffalo cauliflower in a vegan ranch. 1/2 cup hulled hemp seeds, 1 tbsp maple syrup, lemon juice, 1/2 white wine vinegar, 1/2 cup water, garlic powder, onion powerder, dill and a pinch of salt. Blend it up. Add more hulled hemps seeds to thicken it as needed. Delish.
Your videos are the perfect combo of simplicity, flavor, and frugality. I have used alot of what I have learned here and just want to say, "thank you". Sorry they didn't sponsor you. Hopefully others can
I LOOOOVE Buffalo Sauce!! Thank you for this amazing recipe!! You just made my July 4th weekend!!
You're welcome! I hope you enjoy it!
I gotta try this and see how it compares because as you know, I’m a Buffalo Connaisseur and that primal kitchen is absolutely amazing 🔥🤤🌱
connoisseur* please forgive me lol also love you too BT!!!!
@@PooPooBanana2 I'm a cannasseur. 😁
Kenner in german* love u 2
Primal is off my list. They changed recipe. It's ALL oil. No cashews. Horrible dark and oily
you are by far my favorite You Tube person ever!! I went Vegan about a year ago for a year. I had so much tummy trouble I quit. But then I ended up still having tummy trouble. I'm back on the Vegan horse with some tweeks that so far are working. Your videos are really helping. (sauerkraut every day). I just wanted to say thank you!
Derek is definitely the sauce King. Those buffalo cauliflower look amazing.
Have the Buffalo sauce on the side so you can dip the wings without them losing their crunch over time soaking in sauce.
Great job!!! I was excited when you said you were going to figure out the recipe for buffalo sauce. I'm shocked & so ready to be able to use your recipe so soon. Will be making our version of buffalo wings tomorrow. A GREAT BIG THANK YOU & God bless you from grandma Katie in Oregon. ( I'm so excited 😊😊)
i made this last night. The buffalo sauce is amazing, and the crunch on the cauliflower was perfect. Just delicious.
You keep on coming with new recipes... Soooo inspiring! Thank you Derek. Btw the longer hair looks handsome!
I made this and Oh my did I love it... especially the buffalo sauce. (Could just drink that alone)
I did switch out a couple things.
I used almond butter instead of cashew (only because I didn't have any).
I used gluten free flour and the plant milk I used unsweetened vanilla almond milk cuz it's all I had on hand.
It turned out so good. This will be a regular thing for me to make.
Hey Derek - these can be done in an air fryer too I would imagine?!? (I’m new to an air fryer, so wanting to explore it!)
WOW! This stuff is AMAZING! So easy and tastes just like buffalo sauce you would have on vegan wings :) YUMMMYY! I'm trying this sauce with the previous tempeh buddha bowl recipe you shared. Thank you for always inspiring us for new and delicious recipes
Holy smokes this recipe looks SO GOOD!! thank you for putting so much time and effort into this!
This vegan buffalo sauce is approved by my VERY picky (vegan) 17 year old son who is a bonafide connoisseur of hot sauces. Cashew butter is so expensive, so I just used cashews in the recipe & a vitamix to pulverize them. He goes through a LOT of hot sauce so I feel that this helps extend their life and reduce the amount of sodium he consumes. Thanks so much!!!
I know this is nearly a year old, but I just discovered it. And holy wow! That buffalo sauce is good!
We use raw cashews instead of cashew butter since we already have those around and it works just fine. Amazing recipe!
Could you sub the panko crumbs for crushed corn flakes? PS, Appreciate the content Derek, much love.
Anyone have ideas/recipes to replace the pankko ultra processed stuff? I hate eating stuff from factories.
Nice looks delish. Could i sub tahini for cashew butter and get a similar taste? Cashew butter is pricey
Those mouth-watering, coated pieces of cauliflower are perfect! Better than restaurant quality! Really well-done video. I love your easy, clear instructions and best of all, your enthusiasm! 👏👍😀
What about using Tahini instead of cashew butter?
YES! I toss my cauliflower with the batter in a bowl too! Its a game changer! Im sure the extra sauce would make mean buffalo chickpea sandwich too. Mix in chopped celery and dill .. VOILA ! Sandwich heaven! 🤤
I get the Primal Kitchen sauce in bulk at Costco and it’s pretty cheap
Why wouldn't you just do them like good old shake n bake? Toss a few in a bag at a time with some Panko.
“I’m first going to try the celery.” 😂 Can’t wait to try the sauce. For me the primal sauce is too spicy, so this is a great way to be able to tone down the spice.
Hey, Derek! Made both the ranch dressing and the wings today and the whole thing was incredible. Thanks a bunch! (That ranch dressing really is a keeper)!
1:00 HAHAHAHA That skit was so funny!
You always have the best recipes! Thank you :-) love you guys
Thanks so much!
I made this today and it was so amazing!!! Thanks for all you do to bring people healthier options!!!
could i use raw cashews instead of cashew butter? any idea how many?
You could try! Soak them for an hour first. Not sure the amount and you probably want a high powered blender like a vitamin to make it smooth.
Veganism is rising and thriving while carnism is trying and dying! Keep fighting vegan warriors! CHARGE!!!!
Looks super delicious! AND healthy!
I have wanted know how to make these for forever, so this is an awesome video. And the first thing I'll make after I can eat after my cholecystectomy. Can't wait for food again XD
If this is even sort of as delicious as the queso dip recipe, I'm going to be eating a lot of cauliwings! Thank you Derek 😋
Just made this Buffalo sauce AGAIN!!! Everyone loves it! Simple and damn good!
That is also my fave buffalo sauce and I can't believe I just found this video. You are changing lives, lol. Can't wait to make a million gallons of it.
Yippee!!! Buffalo Sauce, we have been WAITING for you to FIGURE it out!!!! :D
Awesome. I'm going to try this recipe and cook them in the air fryer. Do you have a recommended time for cooking them in the air fryer? 20 mins sound good? That sauce looks amazing too.
Love the what you costed the cauliflower! I did the same thing for zucchini and. YUMMY! Thanks
And!!!!! No more this sauce. THEY CHANGED TBE RECIPE!!! NO cashews. But avocado oil and gums thickener. Soooooooo disappointed. I am so grateful to you for this. And YES put them out of business. I bought it without knowing they changed it. It is awful. Dark and oily. Ugh
The deconstruction/sciencey bit is epic :D :D I'm going to make this tomorrow, looks great!
Frank’s red hot sauce has to be the number one thing I miss from the States. Buuuut…Ive made a version of it before here in Bolivia and it’s pretty damn good.
Looks delicious. Will definitely try this. These are good on pizza too.
I'm thinking Buffalo Brussel sprouts, yum.
Nice quickie recipe at the end, thanks!
Hi Derek!
They didn’t want to sponsor you??? Well ….their BIG LOSS!!!! Because your sauce is gonna be the best ever and you could sell it and make more money than the Primal company! That’ll show them!!!!
😂🤣👍😀
Those wings & sauce look bloody delicious! 🤤 Celery though??? Pervert 😜
Oh my gosh, I am definitely going to use your recipe today.🙌🏿✅
Just tried your buffalo sauce on some baked unbreaded cauliflower, dipped in your ranch dressing from your book, all SOS free, and it is AMAZING!!! I feel like I’m eating buffalo wings minus the disgusting greasy tendons and skin, etc…this will be great for summer picnics!
Mine turns out a lot more pink, rather than that beautiful yellow/orange color.. any idea what I'm doing wrong?
is there an alternate for cashew butter my brothers DEATHLY allergic to cashews
Thank you so much for this recipe, I love store bought cauliflower wings and this looks real easy to make so I'm gonna give it a try!
I love your videos so much, they're always so easy and healthy, it really makes being vegan easy and I'm very grateful you share these wonderful videos with the world ❤
Cool content and ideas bro! Although I'm not a vegan, just a vegetarian, but I always find your content useful, big up and much appreciated!
Yikes! Just checked my Kroger (I live in Fort Worth, Texas) and the primal kitchen sauce for me is just $6 and then Frank's buffalo sauce that I actually buy all the time is $4
I made it with purple cauliflower and...'boom shake the room', it's awesome, thank you Derek from Down Under.
I love to make a buffalo chickpea salad with this sauce mixed 1:1 with your vegan yogurt-based ranch dressing: just mash the chickpeas, add some minced red onion, the sauce-dressing mix, & stir it all together. Yum!
Def making these OMGGGG thank you so glad I found this channel u look amazing and being vegan 🌱 toooo I’ve been vegetarian my entire life 🌸🌸🌸🙏
I’m not vegan so I make my buffalo sauce with Franks Red Hot sauce and butter. That’s it. Less butter for more spice and more butter for mild. So much healthier than the stuff with preservatives, artificial sweeteners, flavors and colors and emulsifiers.
The buffalo sauce looks so YUMMY! Can I use almond butter instead of cashew butter? I don't have cashew butter on hand and I'm trying to keep my pantry as simple as possible during these lean times.
Giving thanks to Dr Ekan Healer is something I will always take personal because he brought me back to my full health ...
Never eaten buffalo sauce but would love to try it! Amazing you use your hands to mix everything, I would use salad utensils to avoid getting my hands spicy, haha.
Hey,that is great!! thank you, I will give it a whiz, but !! can you make homemade vegan blue cheese dressing for the dip?
Hey everybody, do actually get cayenne pepper sauce over here in Europe? I've never seen such a thing here, only sriracha or sambal olek .... anybody know?
Looking so good! You cracked me up when you said I’ll try the celery first 😂
Why they gotta be called cauliflower wings...if u vegan be proud of it. call em cauliflower nuggets or balls lol
Like your hair when it's a little longer. I use to love buffalo wings in my prior life. Looking forward to trying both recipes. I'll only be dipping the cauli-wings in the sauce, not send them swimming in it. Thanks for all you share.
Where did you get your sauce bottle and spice bottles? I am looking forward to trying these wings for the Superbowl.
Hi! I can’t wait to try this. However, I am allergic to nuts. Any suggestions for a good (low-fat, nut-free) substitution for the nut butter in the buffalo sauce recipe?
OMG I just made this sauce and it's SO good, pure fire you might say! Simnett my boy you've gone done it again!
I discovered that cornmeal gives a similar texture to whole wheat flour w/ bread crumbs on top. Cornmeal just does it all in one easy step. I actually prefer it now. ❤
Has anybody done this with oat flour? I took wheat out of my diet I'm just wondering what other flours would work in this application? Anybody try anything else
I forgot about you all. You're the one vegan channel I still like that isn't spewing communist bull crap. I love this sauce as well. Im So glad to rediscover our channel again.
I may be weird but being a European
I had not encountered buffalo sauce
and wings
(the latter because I had been vegetarian for 40 years)
UNTIL
I became vegan and WFPB too
and encountered cauliflower wings
and buffalo sauce
I might give them a go
especially with the home-made buffalo sauce
I bought that sauce and buried it in my cupboard so today I bought cauliflower!
I made this tonight. Yummy! My hubby used the wing sauce on his chicken fingers too. Small win?
Wow nice vid man !! like always, love your vids in nature and going around ... why don't you make food with fire outside sometime man (just got that random idea but hey :D)
I love franks, I just wish they used less salt. Sometimes it tastes too salty for me. 190 MG per TSP!
Great recipe. Not sure I can get Red hot sauce in Australia obviously not that brand. So I will have to go and check it out. Aldi just bottles of Buffalo Sauce but they labelled it sweet, so really not sure. I will try it. Thanks again
Not sure that I can find the Japanese PANKO bread crumbs in my area. All other brands of bread crumbs that I’m finding contain milk. Would LOVE to this recipe
Why don't you serve the baked cauliflower coated "wings" undressed" along with several small dishes of sauces for a different taste treat with every bite? It would also eliminate the strong possibility that the whole bowl of wings will get wet/soggy and no longer crispy before you get to the bottom of the bowl!
This looks sooo yummy. Do you have any idea How long will these will stay crispy? I would like to make these let’s say in the morning and serve them in evening? I am asking because I don’t think they wouldn’t be so nice to serve if they were soggy or softish….
Just bought cauliflower today. Will try it tomorrow! Thank you!
Yep Derek...that's a good a cauliflower gets!.
Looking forward to try this. I will have to find a cayenne pepper sauce around here.
If you put the crumbs in a Ziploc bag and then just add the cauliflower to it it goes a lot quicker and I think it does a more even job. I used half chickpea flour and half almond flour. I didn't have any cashew butter so I just soaked a quarter cup of cashews and threw them in the blender
Thanks for all your recipes, cant's wait to try them. Their all so simple, that I can do. Thanks again, love you and your video's.
That was epic B roll! I boycott them anyways because they’re avocado Mayo has egg in it
I’m afraid to say I don’t like buffalo sauce and my stomach hate cauliflower. But, I love your content so I always like and comment to support you. Your awesome
, in case no one has told you lately, lol.
Can you use Sriracha as hot sauce? I‘m from Germany so i don‘t really know what brand to use
They changed up their recipe and no longer use cashew butter. I’m afraid to try to it, in case I don’t like it. Have you tried it ?
Can you make a vegan blue cheese dressing? Those look amazing!!!
I’m desperate to try vegan recipes that taste good. So far everything I’ve tried(not yours) has been very disappointing, to the point where I have Ben eating meat and I hate myself for it. I love animals but I hate veggies.
I don't like cauliflower but I like it like this! These are awesome!
Do you think sunflower lecithin is a good source of choline for vegans?
What about you put the packo crumbs in a recycle bag shake cauliflower in it😉