Italian Napoli pizza with original dough, water and flour only, and the secrets of pizza, restaura

The way to make Italian pizza in the original way, economical dough, soft, light and fragile water and flour.
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The amounts to make 2 pizzas can do half the amount
500 grams of flour
2 spoons of immediate yeast
A small spoon of sugar
A small spoon and half salt
400 ml of warm water for kneading
30 ml of oil
The ingredits in the standard cup
Three cups and half minus a spoon and half large flour
A cup and a half + two tablespoons
Warm water
2 spoons of immediate yeast
A small spoon of sugar
A small spoon and half salt
Note
The amounts to make 2 pizzas on the same day if you want to bake after a day or a night of a kneed, we will reduce the amount of yeast by half and go with all the steps of the work and then leave it covered in the refrigerator for a whole day or a night to make the dough the same day or after a day and the result is great for both of them, but the liquor in the refrigerator is better and a lot of healthy for the body with the amount of instant yeast less
How to make pizza sauce
Tomatoes are cracked from the skin and applied with boiling water 10:15 seconds, then pickled and peeled
And it is left on the fire after cutting until the water evaporates and adds wild thyme or oregano, a workshop of sugar and salt as desired, garlic, powder onions, the amount according to taste and the amount of tomatoes.
Alternatives to pizza sauce
Ketchup with a little oil, the oregano workshop, if you want
Tomato sauce is ready with a little oil and any flavors you prefer.
Ideas for filling pizza
Tunh
Tell me
Cheese mixture
Grilled vegetables
Minced meat
His cuff is mature
Najats is fried
Chicken or any meat remains
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