Cinnamon Sugar Pretzel Bites

[@RealKickzzzz]

I’ve made this recipe on more than 5 occasions. Came out good everytime. Great recipe!

[@lilbaby.1hunid]

10/10 !! I made mine big & perfectly cooked in the middle !! Thanks for the Recipe👌🏼

[@rio5793]

This was a good minute video. I wanna try this!

[@nicolamcclung3205]

Came out perfect 😍 Thank you 😊

[@THEFACESkids]

its just to good I love it so much this person needs more subs

[@moazzemkhan2871]

I wish the food came out of the screen

[@Shadow_Alliance_Members]

Me too 😢

[@jalynnnicole1339]

i tried it and it came out good! but i don’t recommend putting them in the water with the baking soda, because it won’t cook right in the middle!

[@lolaoladokun8330]

Putting it in baking soda isnt to cook it is to give it that pretzel taste

[@enoboamah4742]

Bashful- chan without the pretzel

[@Mr.Smokingpurp]

They came out perfect thank you❤🎉😊

[@sara.luvs.taylor.swiftt]

I didint have time to rise it so I hope this works
Edit: it was so good

[@sara.luvs.taylor.swiftt]

It so good

[@bri1037]

When adding the water mixture to the flour does the water have to be hot?

[@kristiaa88]

Can i fry this instead of bake?

[@wholevibetribe]

Can you do this without a food mixer? I don’t have one.

[@rylee2048]

Yes! If you look at other recipes just follow their kneading time. I think 5-7 minutes of kneading :)

[@artistic_az497]

I just needed it with my hands and it turned out great!

[@Akria_01]

Can you make it with soft butter instead?

[@mayp6811]

Is it self raising flour or all purpose

[@JadeIsBaking]

All purpose flour should be ok since you are adding yeast.

[@jasminjones976]

How long does it have to rise for?

[@deanadennis3435]

like a hour

[@karafinlinson4644]

I like it

[@miguelramirez7464]

I think I added to much baking soda because it tasted bitter

[@i0xov221]

it took 30 mins for the things to cook but apart from that its a great recipe

[@chichislife8409]

What do they mean my water mixture

[@JadeIsBaking]

The water mixture is the water and butter that you boiled. Hope this helps.

[@bri1037]

@@JadeIsBakingwhen you add it into the flour mixture does it have to be hot?

[@tamtam21801]

10/10 bro

[@moonxoxo17]

Do I have to add baking soda? I don’t have any

[@user-lf8tl1dy7k]

This is the best pretzel bite recipe I ever tried it was so good I couldn't stop eating I definitely recommend!! the only this is.. is that I think there is a bit too much salt.

[@naisbafayzullay1951]

I made the same exact recipe but mine tasted like i was eating metal 😭 why ?

[@welovehorormovies2706]

I be trying to make this again everyday it’s so good. But unhealthy...

[@supraaaaaaaa8266]

Mood 😩

[@jimmythedragonslayer2291]

lisan al gaib!

[@chanchowaton]

Why 5 minutes craft don’t do this and have millions of subs and you just 1000

[@bread4776]

I'm having to convert everything to ml and grams, my own nightmare

[@gingthea6126]

Too fast to watch to memorize the recipes at once

[@j1tzu85]

Then rewatch

[@viciouslyxdelicious]

Way too much baking soda. It came out kind of nasty.

[@jennatalb9754]

People don’t try this it turned out nasty for me,after cooking in the oven it’s still had a raw taste when it came out

[@anna.318]

Because you probably didn't make it right

[@m1koria215]

It came out perfectly for me

[@insurgent627]

Then keep baking it so it isnt raw

[@bread4776]

Btw don't put it in the water it just went soggy

[@VishioPop]

Dude YOUR doing it wrong 🤨

[@ruizbertinez4940]

So fast 🙄

[@enoboamah4742]

Slow it down 🙄