Awesome, I was just going to comment that the link in the description doesn't actually take me to the recipe, it just took me to your site (although I just used the search option to find the recipe). However, I'm glad you posted a working link here. These look good.
@@mirandajones6959 The majority of the liquid was the proofed yeast- how much water did you use for that step? For another recipe I tried by her that used dough, I forgot that she used 1 cup of water, and I instead followed the packet instructions which said like only 1/4 cup of water, and I realized immediately my stuff was far more dry than hers- so it could be that!
MONIQUE!! No you DIDNT girl! No. You didn’t!!! This is my favorite thing from auntie Anne’s. AND Husband just made some lemonade. Girl I’m gonna make this on Sunday for my birthday.
for the dough: 1 cup warm water (120-130 degrees) use a thermometer 1 packet (2¼ teaspoon) rapid rise instant yeast 1 tablespoon granulated sugar 1/4 cup brown sugar packed 2 tablespoons vegetable oil 1 teaspoon sea salt 2¼ cups all-purpose flour + more for kneading (see note) Baking Soda Water Bath 3 cups very hot water 1/4 cup baking soda Cinnamon Sugar Topping 1 cup granulated sugar (can use half granulated and half brown if desired) 1 tablespoon cinnamon 1/2 cup salted butter melted 1 teaspoon vanilla extract
I never write reviews but GIRL - these were incredible. They came out so soft and delicious. I don’t live in the US and I only get auntie anne’s pretzels when I’m visiting, so I seriously cherish them. These tasted exactly like auntie anne’s cinnamon sugar pretzels, and I’m so glad I made them.
I tried this recipe yesterday and it tastes JUST like Auntie Anne’s. My whole family loved them and I’m making more now but more regular pretzels with just butter and salt coated. Can’t wait to try more of your recipes!
I am TIRED of watching these videos at 1am and having the urge to start baking at this hour- I have been doing this with your videos for YEARS. It be 2am and I be wanting to make your meatloaf 😩 And THIS- these are my WEAKNESS at the mall and I couldn't be happier to see you make these and that they are so simple!!! Thank you so much as usual, though I blame you for my irresponsible cravings
I feel you! It’s midnight in the UK right now and all I’m craving is these pretzel bites! There is nothing in my house that will substitute and I don’t even have all the ingredients to start baking these. I know what I’m doing in the morning lol
Saw the recipe this morning, went through my quarantine cupboard and surprisingly had all the stuff. These are amazing!!!! Thank you so much for posting, they’re are a nice little treat to eat while stuck inside lol.
I just made this.. OMG these are perfect!!! I just used avocado oil instead of vegetable oil and came out perfectly. Husband and kid are very pleased. THANK YOU!
I made these exactly and they were so delicious!! i recommend only using 3/4 cup sugar at the end, though. otherwise, my family devoured them. they literally lasted like auntie annies, or even better!! I love this! ❤️❤️😩
Made this today!! They are honestly even better than Auntie Anne’s! Def will be a huge hit around the house, esp during quarantine time. It makes you feel like you’ve just got gone to the mall
I HIGHLY RECOMMEND THESE! I’ve made them 3 times last week and each time they’ve gone so quick! They taste exactly like Auntie Anne’s when you do half brown half white sugar. They are extremely soft too! The family loves them.
WOW! What an amazing recipe. I just tried it and I was amazed by how good they were! I did everything just like you did, but had to add more flour (but that is different for every flour). Thank you, thank you! Blessings!
I just made these and they were INCREDIBLE!!! We have this pretzel place called Auntie Anne’s here and i cannot stress enough that they tasted IDENTICAL!!! I used all parts strong white bread flour and I loved it. Personally, the chew I got from it was so much more satisfactory than the usual pretzels I buy. Deadass, I feel like I could use the recipe for pizza dough. Maybe I’ll experiment😂anyway thank you so much. I’ve made your dinner rolls and one of your pasta recipes before too and you’ve never failed me :))
Can't wait to make this soon. I have all of the ingredients on hand so... maybe tomorrow if I have extra time? I had Aunt Annie's soft pretzel bites once and that was a long time. I guess I'm craving a little and never thought it was this easy. Thanks for sharing the recipe with us. :)
Yes diva 💁🏽♀️ you can cook 👩🏽🍳. I’m going to make these today! I was thinking about donuts and pretzels all day!!!! Now I can do this as a new quarantine hobby! 🙌🏽🙌🏽💕💕💕💕 blessings lovely
I love you channel. The first recipe i made frim you was the yellow cake my husband loves it . Thanks you for blesssing this girl from Birmingham to new york. Been in ny since a child but just not like my family's cooking/baking.
I just made these after holding off for a couple of weeks but I wish I made em sooner! these are soooo good and to me, taste better that auntie anne’s!
Stop right here! ✋️This is the recipe you need! But it needs to come with a warning indeed, it is soooo addictive! My family ate the batches as they came out the oven 😮 In my country we have Cinnabon bites at Cinnabon store and I was looking for a copycat recipe and came across this. My son loves these but one small portion is so expensive when I buy at Cinnabon. I can't believe too how easy it is to make. Came out wonderful, my eight year old said mom this is better than Cinnabon, I had to stop him from eating so much sugar 😆 But was a proud mama moment for me. 🥲 Thanks so much for yet another wonderful recipe that is definitely a keeper and repeater with my family! ❤
These are the best pretzels I have ever had.. They are so fluffy and soft ... 10/10 recomend.... Just make sure to let the yeast sugar water rise fully😋😋
I tried these for my brother’s birthday get together & everyone loved them ! I placed them on the candy table and they were all gone in 2 minutes ! they’re were delicious even better homemade !
I made these and they are ABSOLUTLEY AMAZING!! thanks for the recipe! :D Just wanted to ask, if you don't have baking soda, can you use baking powder instead? Thanks so much again!
I would recommend eating this with cream cheese icing. Mmmm absolutely perfect. We brought home some pretzel bites the other day, and I used the extra cream cheese icing from making carrot cake, and it was so perfect with the cinnamon bun pretzel bites. Would HIGHLY recommend
Made this yesterday and my family loved them and ate them all, I'm making them again today! The only thing for me is that the dough dosen't seem to rise that much but they still taste amazing
Hello love! Let me first say that i have followed you for at least a year now! And i made this recipe yesterday with my boyfriend and omg! They were amazing! I also did mine with all purpose flour.. i cant wait to try them with bread flour! Again, thanks for the recipe it was extremely good!
Get Recipe: divascancook.com/cinnamon-sugar-soft-pretzel-bites/
Would it be bad to replace the oil with butter?
Can I place half of the dough into the fridge/freezer?
Thank you ma’am.
Awesome, I was just going to comment that the link in the description doesn't actually take me to the recipe, it just took me to your site (although I just used the search option to find the recipe). However, I'm glad you posted a working link here. These look good.
I tried them and they came out exactly like the ones from the mall- even better since they are so fresh and homemade!
Olivia Bates did you add milk to the batter or something? Because I didn’t have nearly as much liquid as she did when she added the dry ingredients.
@@mirandajones6959 The majority of the liquid was the proofed yeast- how much water did you use for that step? For another recipe I tried by her that used dough, I forgot that she used 1 cup of water, and I instead followed the packet instructions which said like only 1/4 cup of water, and I realized immediately my stuff was far more dry than hers- so it could be that!
Olivia Bates that’s exactly what I did. Followed the package directions and used 1/4.
Same
I tried to make it and it was so delicious 😋 😋❤️
MONIQUE!! No you DIDNT girl! No. You didn’t!!! This is my favorite thing from auntie Anne’s. AND Husband just made some lemonade. Girl I’m gonna make this on Sunday for my birthday.
LRS my mom’s birthday is Sunday! Made her a chocolate cake. Happy early birthday.
That Girl Kels thank you!! Happy birthday to your mom as well!
Happy birthday
LRS happy late birthday ❤️❤️🤭
Fr
for the dough:
1 cup warm water (120-130 degrees) use a thermometer
1 packet (2¼ teaspoon) rapid rise instant yeast
1 tablespoon granulated sugar
1/4 cup brown sugar packed
2 tablespoons vegetable oil
1 teaspoon sea salt
2¼ cups all-purpose flour + more for kneading (see note)
Baking Soda Water Bath
3 cups very hot water
1/4 cup baking soda
Cinnamon Sugar Topping
1 cup granulated sugar (can use half granulated and half brown if desired)
1 tablespoon cinnamon
1/2 cup salted butter melted
1 teaspoon vanilla extract
Thx
Thank you so much
You ma'am saved my life 😩👍
Thank you so much this helped a lot❤❤
Receita em português
I never write reviews but GIRL - these were incredible. They came out so soft and delicious. I don’t live in the US and I only get auntie anne’s pretzels when I’m visiting, so I seriously cherish them. These tasted exactly like auntie anne’s cinnamon sugar pretzels, and I’m so glad I made them.
Girl its 3am here in South Africa and here I am making myself hungry! I already know it'll be good!!!!!
I tried this recipe yesterday and it tastes JUST like Auntie Anne’s. My whole family loved them and I’m making more now but more regular pretzels with just butter and salt coated. Can’t wait to try more of your recipes!
Could I use butter instead of oil?
@@Lydia-ho6mm I used butter both times. Still great, I just melted it
Sam Wilder how much butter? Thanks!
@@Lydia-ho6mm Same amount as vegetable oil, 2 tbsp
Thanks for sharing this delicious pretzel recipe.
hearing you talk is just so comforting. you could be making a poop pie and I would still be content with watching
Made these for the 3rd time!!!! Made a savory one by mixing butter garlic and parsley! Its the best! Thank you ❤️
I've been using your recipe for years now and it's never disappointed!
I am TIRED of watching these videos at 1am and having the urge to start baking at this hour- I have been doing this with your videos for YEARS. It be 2am and I be wanting to make your meatloaf 😩
And THIS- these are my WEAKNESS at the mall and I couldn't be happier to see you make these and that they are so simple!!! Thank you so much as usual, though I blame you for my irresponsible cravings
I feel you! It’s midnight in the UK right now and all I’m craving is these pretzel bites! There is nothing in my house that will substitute and I don’t even have all the ingredients to start baking these. I know what I’m doing in the morning lol
@@lottomillionaire5772 it’s 3am and i’m craving this too
Your recipes and videos are a comfort thank you!!!!
Thanks Pink!! ❤️
Can we meet in person?? My mom cooks everything from scratch. I want to be your cooking TH-cam brother.
OH MY GOOOOOOOD! Just did these today and they turned out amazing. Hands down the best I ever had! Lots of love from Brazil girl😍😍
Saw the recipe this morning, went through my quarantine cupboard and surprisingly had all the stuff. These are amazing!!!! Thank you so much for posting, they’re are a nice little treat to eat while stuck inside lol.
This is the BEST recipe for these ! These were AMAZING and I recommend making 100%!
I just made this.. OMG these are perfect!!! I just used avocado oil instead of vegetable oil and came out perfectly. Husband and kid are very pleased. THANK YOU!
I made these exactly and they were so delicious!! i recommend only using 3/4 cup sugar at the end, though. otherwise, my family devoured them. they literally lasted like auntie annies, or even better!! I love this! ❤️❤️😩
I'll be printing this out real soon. Those bites look delicious.
Thank you for helping me get out of my fear of yeast. I tried your yeast roll recipe and it was very good thank you again!
Thanks for sharing this recipe..I will DEFINITELY be making these tomorrow for the kiddos.. they just LOVE these
These are my favourite snacks, defos gonna be trying this tomorrow
I did this recipe and it was delicious! Even despite me using gluten-free flour and stevia for the cinnamon sugar plus vegan butter ♥️♥️♥️♥️
I made these yesterday and they taste just like the mall!
Her voice is so cute. It makes me want to listen to her all day
I made them and everybody loved them thank you!
Oh my goshhh! I love your simple step by step videos that are short and fun to watch!
This is exactly what I was looking for the other day I LOVE YOU!!
I tried it this morning . indeed very addictive!
I think you changed my life with doing the warm water + baking soda instead of boiling water + baking soda! can't wait to try this recipe tomorrow!
Ryan
You are so sweet, I just love listening to you talk! Thanks for sharing this!
Made this today!! They are honestly even better than Auntie Anne’s! Def will be a huge hit around the house, esp during quarantine time. It makes you feel like you’ve just got gone to the mall
Omgggg I was half expecting for u to fry these! I’m sooooo glad they’re not fried! Gonna make this now! Thanks!
I HIGHLY RECOMMEND THESE! I’ve made them 3 times last week and each time they’ve gone so quick! They taste exactly like Auntie Anne’s when you do half brown half white sugar. They are extremely soft too! The family loves them.
Your videos always brighten my day! I can’t wait to try these ❤️
I’ll definitely be trying out this recipe tomorrow!
Me too 😂❤️
WOW! What an amazing recipe. I just tried it and I was amazed by how good they were! I did everything just like you did, but had to add more flour (but that is different for every flour). Thank you, thank you!
Blessings!
This was on time! My lil guy and I followed your directions and they came out perfectly. It was so easy Thank you!
I’m so happy that you are getting so much love on your videos as you put so much effort and your videos are amazing .
They worked out so well and tasted delicious thxs
Marwa . What measurement did u use
Lily Valenti I went online and search up how much one cup= in grams and then just followed the recipe
Your spirit is just as amazing as your videos are ❤️ hope you and your family stay healthy
I made these today and my entire family loved them! Thank you so much, they taste amazing!
I just made these and they were INCREDIBLE!!! We have this pretzel place called Auntie Anne’s here and i cannot stress enough that they tasted IDENTICAL!!! I used all parts strong white bread flour and I loved it. Personally, the chew I got from it was so much more satisfactory than the usual pretzels I buy. Deadass, I feel like I could use the recipe for pizza dough. Maybe I’ll experiment😂anyway thank you so much. I’ve made your dinner rolls and one of your pasta recipes before too and you’ve never failed me :))
About to make them again today🥲
Your voice is very addictive💜💜💜 I got to try this
I'm from Egypt and I made it 😍. It's yumny! Thanks a lot!
Can't wait to make this soon. I have all of the ingredients on hand so... maybe tomorrow if I have extra time? I had Aunt Annie's soft pretzel bites once and that was a long time. I guess I'm craving a little and never thought it was this easy. Thanks for sharing the recipe with us. :)
Yes diva 💁🏽♀️ you can cook 👩🏽🍳. I’m going to make these today! I was thinking about donuts and pretzels all day!!!! Now I can do this as a new quarantine hobby! 🙌🏽🙌🏽💕💕💕💕 blessings lovely
I love the way to describe the recipe.
So fun
I love you channel. The first recipe i made frim you was the yellow cake my husband loves it . Thanks you for blesssing this girl from Birmingham to new york. Been in ny since a child but just not like my family's cooking/baking.
I just made these after holding off for a couple of weeks but I wish I made em sooner! these are soooo good and to me, taste better that auntie anne’s!
Stop right here! ✋️This is the recipe you need! But it needs to come with a warning indeed, it is soooo addictive! My family ate the batches as they came out the oven 😮 In my country we have Cinnabon bites at Cinnabon store and I was looking for a copycat recipe and came across this. My son loves these but one small portion is so expensive when I buy at Cinnabon. I can't believe too how easy it is to make. Came out wonderful, my eight year old said mom this is better than Cinnabon, I had to stop him from eating so much sugar 😆 But was a proud mama moment for me. 🥲 Thanks so much for yet another wonderful recipe that is definitely a keeper and repeater with my family! ❤
I just made this and they are soooo good!!!
Definitely will be making this soon
This recipe is perfection! Sweet, soft and so so delicious.
I just made these and they are delicious!! Tastes just like Auntie Annie’s. Thanks for posting this!
These are the best pretzels I have ever had.. They are so fluffy and soft ... 10/10 recomend.... Just make sure to let the yeast sugar water rise fully😋😋
So I made your cinnamon rolls since I have this extra time on my hands… And I’m gonna have to make this! I am telling my doctor on you! 😂
I can’t wait to make these tomorrow! As a 15 year old I love to cook and bake and try new things
Making them right now! Thank you so much for the recipe! So far it has turned out good, I just have them in the oven so I'll see how they'll turn out.
How was it?
I tried these for my brother’s birthday get together & everyone loved them ! I placed them on the candy table and they were all gone in 2 minutes ! they’re were delicious even better homemade !
yèall- this is amazinnggg! i seriously can *not* believe that someone is capable of creating this recipe! 100 out of 10 girl im in LOVE '3!
Me and my sister made these today , and there were so good!!!
These seem like they'd be a great snack for my family. So I can't wait to try this recipe.
Best recipe ever
Thank you so much im always looking for other little bites😊
your videos are addictive
So glad you are enjoying them!😁
Thank you Monique! I need to make these ASAP. I've been searching for bread flour for DAYS also 😅
Looks delicious gonna try thanks for sharing.
made this yesterday! a success! so good! thanku! ill make this again today YAY
Great video. Love your personality. Thanks for sharing!
Yum! With the kids out of school we’ll be making these. 😋
So glad I found you. All your recipes so far have been great!
I made these and they are ABSOLUTLEY AMAZING!! thanks for the recipe! :D Just wanted to ask, if you don't have baking soda, can you use baking powder instead? Thanks so much again!
Omg I have been tryna find your channel and couldn't find it yay thank God you posted 🙏🙌🙏❤️
Love all your recipes they are true when i try them. Thank u for sharing them ❤
Yay. Another recipe for my sweet tooth fix.
Thank you for sharing. I have to make these. I love to cook as well. It relaxes me and makes me happy! !
I'm glad I can actually ..sit down and watch. Be safe
Omgggg this is my go to from Auntie Anne's and now i can make them on my own!
I was thinking not too long ago that I wish I can make these on my own. Here you go uploading this. 😍😍
THIS RECIPE IS SO GOODD, I made half of this recipe and it gave me 24 smaller bites!
These were BOMB! Thank you for sharing this recipe. Super easy to make and they tasted a-m-a-z-i-n-g!
I will definitely be making these !!
Pass me the milk and watch these pretzel bites disappear.
This deserves more likes
OMG I can’t wait to make these!
I've tried about 20 cinnamon pretzel recipes and this is the only one that was actually nice 😋
Hoping to try these out. Look deeelious!!! 😋😋😋
I just found you last week. I've been trying out your recipes and they are always delicious. You are a delight to watch, I enjoy your videos so much.
Such a good explaining thankyou
I would recommend eating this with cream cheese icing. Mmmm absolutely perfect. We brought home some pretzel bites the other day, and I used the extra cream cheese icing from making carrot cake, and it was so perfect with the cinnamon bun pretzel bites. Would HIGHLY recommend
I made them and they were DELICIOUS! better than the mall ones thank you so much for the recipe!!! 🙏🏼😄
You are amazing! I’d try this on the weekend!!
Those look so easy and so delish! I think I might have to fix up a batch or two to nibble on while I'm self-quarantined and watching Nextlix LOL! Thx!
Made this yesterday and my family loved them and ate them all, I'm making them again today! The only thing for me is that the dough dosen't seem to rise that much but they still taste amazing
Just made them 😍❤❤❤they are super soft and delicious 🤤👌
Thank you for sharing your recipe ❤
I can't wait to make these, it looks so easy and delicious!!!!
Hello love! Let me first say that i have followed you for at least a year now! And i made this recipe yesterday with my boyfriend and omg! They were amazing! I also did mine with all purpose flour.. i cant wait to try them with bread flour! Again, thanks for the recipe it was extremely good!
I just made these after finally getting yeast and holy hell this is delicious 😭😭😭 and fool proof!
Gurrrl you are about to have me go a whole waist size up. You know my sweet tooth so well. Those look so good i got to go make me some. 😍😍😍😍
First time on your channel and your narration is SO CUTE!