Gujarati Dahi Baray Recipe | Mehboob's Kitchen | Mehboob Khan |Gujrati Food

These Gujrati Dahi Baray are the specialty of Gujarat and we want you to taste Gujrati food and fall in love with it like all the Gujratis have.
Click Here: www.masala.tv/...
to watch this Masala TV video to learn how to make Gujrati Dahi Baray And Chapli Paratha Roll Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 4 March 2020.
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Gujrati Dahi Baray:
Ingredients:
Split green gram 1 ½ cup
Salt to taste
Oil for frying
Yogurt 1 kg
Tamarind sweet chutney as required
Coconut (grinded) 2 tbsp
Fresh coriander ½ bunch
Red chili 1 tsp
Chaat masala 1 tbsp
Sugar 2 tbsp
For Tempering:
Oil 2 tbsp
Mustard 1 tbsp
Bay leaves 2
Method:
Chapli Paratha Roll:
Ingredients:
Beef chapli kabab 1 cup
Frozen parathas 8
Oil ½ cup
For Green Chutney:
Fresh coriander ½ bunch
Fresh mint ½ bunch
Green chilies 4
Tamarind paste ½ cup
Salt 1 tsp
Tomatoes (sliced) 2 large
Onions (sliced) 2 medium
Method:
In a pan fry beef chapli kabab from both sides and set aside. Then fry parathas from both sides on medium heat for about 4-6 minutes. Set aside. Now in a blender add fresh coriander, fresh mint, green chilies, tamarind paste, salt along with 1 cup water. Blend well and set aside. Then on parathas add green chutney, place kabab, sliced tomatoes and sliced onions. Roll it and serve hot.

[@asharshahshahbaba5487]

Nice recipies

[@SONUAhmad843]

Nice so yummy

[@SHINEStore12]

margreeta

[@asharshahshahbaba5487]

Aoa.sir chicken haray masalay ka pulao seekha dain.

[@saiqakakitchen5854]

mere kitchen mein bhi aaye

[@mywonderstyle644]

Zabardast I like your every respies

[@mujtbboy7108]

Aoa sir plz chicken dabu seekha dain kindly.