Not a criticism just One bit of advice I would give would be to remove the grill plate unless you have food on it absorbing heat out of it. Especially with the heat of a flaming fire versus hot coals. Example would be when you were letting the flames die down before placing your steak. You probably could have put your steak on which would have been quite hot for the steak but you could have turned it frequently to prevent burning. Having the steak on the grill would have absorbed heat out of the grill to prevent overheating the stainless steel of the extended grill plate. You did an excellent job on every level! Especially considering your limited experience with your Firebox gear 👍😎
All good😊 I get what you are saying, and you are right. I will take that onboard for future use. When it comes to cooking, especially steak, I am a novice.
I really appreciate your posting this video. Received the same stainless steel Firebox Deluxe Combo Kit just yesterday as a birthday gift. So I am grateful for all the tips you included in your demonstration. I cooked my lunch using the stove / Trangia setup with fantastic results. Looking very forward to cooking over a wood fire next. Best to you from central Indiana, USA.
@@bushgearreview , I have burned wood....all downfall from storms here in Chicago, or some gas station/Home Depot firewood bundles...and enjoyed it. Cooked some steaks at a public park while hammocking, here.
@bushgearreview the 5" G2, Nano & Freestyle. Just purchased the 5 way dutch oven on the Kickstarter, as well - pretty stoked to get it - so many savoury & sweet possibilities!
I had the g2 looong ago it feels like. The greatest camping stove in my mind... Lost it a couple years back, I think I loaned it to a "friend" while drunk... Ehhh well. Just gave up hoping it would show back up and ordered another one. If it does 2 would be better than one anyway. Great video. Cool edits
Been looking at these for ages. Just recently started cooking my meat over an open fire and the taste is incredible. Going to have to commit i reckon 😁
Very nicely done Firebox Stove presentation. Thank you very much!
Thank you very much 😊.
Great product 👍.
I own all of the Firebox stoves that have ever been offered. They are well made and they absolutely work.
Not a criticism just One bit of advice I would give would be to remove the grill plate unless you have food on it absorbing heat out of it. Especially with the heat of a flaming fire versus hot coals. Example would be when you were letting the flames die down before placing your steak. You probably could have put your steak on which would have been quite hot for the steak but you could have turned it frequently to prevent burning. Having the steak on the grill would have absorbed heat out of the grill to prevent overheating the stainless steel of the extended grill plate.
You did an excellent job on every level! Especially considering your limited experience with your Firebox gear 👍😎
All good😊
I get what you are saying, and you are right. I will take that onboard for future use. When it comes to cooking, especially steak, I am a novice.
I really appreciate your posting this video. Received the same stainless steel Firebox Deluxe Combo Kit just yesterday as a birthday gift. So I am grateful for all the tips you included in your demonstration. I cooked my lunch using the stove / Trangia setup with fantastic results. Looking very forward to cooking over a wood fire next. Best to you from central Indiana, USA.
Happy Birthday !!!
May you celebrate every day as you celebrate your birthday !!!
That's great to hear😊. It is such a great birthday present that will last many years to come. I hope you have fun when cooking with timber.
@@bushgearreview , I have burned wood....all downfall from storms here in Chicago, or some gas station/Home Depot firewood bundles...and enjoyed it.
Cooked some steaks at a public park while hammocking, here.
I have one. It's a lifesaver.
That's good to hear😊. I love the quality of construction.
New subscriber here. I have several Firebox stoves, and really love them. Thanks for the awesome tips re placement/removal of the grills. 😊
Thankyou😊.
That's good to hear. Which Firebox stoves do you have?
@bushgearreview the 5" G2, Nano & Freestyle. Just purchased the 5 way dutch oven on the Kickstarter, as well - pretty stoked to get it - so many savoury & sweet possibilities!
Awesome, good to hear😊.
I am keen to try the Dutch oven.
Agreed. Seeing the placement of the grills with the sticks was really helpful.
I just got this bundle and I love it already.
That's good to hear 😊
Well made and designed to last.
I had the g2 looong ago it feels like. The greatest camping stove in my mind... Lost it a couple years back, I think I loaned it to a "friend" while drunk... Ehhh well. Just gave up hoping it would show back up and ordered another one. If it does 2 would be better than one anyway. Great video. Cool edits
Nice review. Thanks for showing how to work all of the grills. I'll be getting my Firebox in a few weeks.
Good luck, I hope you have fun playing 😊
Great video about a fantastic stove system. I bought one a little over a year ago. I love it!........Take care, Bluefin.
Thankyou😊👍
Agreed, great product
Try splitting wood into quarters and place them inside out into the corners of the stove for a Swedish Torch style of fire 😊
I will give it a go next time I take it out.😊
My G1 Firebox is around 10 years old and still going strong 💪
That's good to hear. I would love to have a titanium Firebox to keep in the vehicle at all times.
Been looking at these for ages. Just recently started cooking my meat over an open fire and the taste is incredible. Going to have to commit i reckon 😁
The new cast iron 5 way cooker launching this month looks awesome
Indeed, it does. It could open up a few possibilities with baking.😊
Great video! I’ll definitely need to pick up one!
Great video and info man!! Thanks!!
Thankyou😊
Great review
Thankyou 😊
Never seen a porterhouse with no bone.
They call that a 'T Bone' here lol.
Il manquait la moutarde de Dijon avec la viande .🇫🇷. Intéressant ce réchaud.