Homemade ravioli with spinach and ricotta cheese recipe - How to make ravioli - Eggless [2019]
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- #spinachandricottaravioli #ravioli #pastafromscratch #eggless #eggfree #homemadepasta
In this video I show you how to make fresh EGGLESS spinach and ricotta ravioli at home without using eggs. It is a vegetarian and egg free fresh pasta recipe.
I will also show you an indianized SUBSTITUTE FOR RICOTTA CHEESE
So now you can make delicious gourmet pasta in your home kitchen !
#ravioliindianstyle
Ingredients
All purpose flour - 150 gms
Salt - to taste
Water - as needed
spinach- 100 gms ( 2 cups)
olive oil- 1/2 tbsp
garlic - 2 cloves
Malai paneer / ricotta cheese - 100gms
processed cheese- 1/2 cube
pepper - to taste
salt to taste
olive oil - 1 tbsp
garlic - 2 cloves
cherry tomatoes- 150gms
basil leaves -6-7
salt - to taste
pepper - to taste
sugar - 1/2 tsp
cream- 2 tbsp
Watch this Pizza recipe to see how to blanch tomatoes -
• Dominos style Pizza, N...
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I tried your recipe and it turned awesome. My family loved it so much. It tasted same as restaurant style. But I used regular tomatoes n char grilled on gas.
Thank you for your feedback! I hope you keep trying more of my recipes! Stay in touch with me 😀😀
i have made ravioli 6-7 times using this recipe and every time they turned out to be amazing, everyone loved it at home
the absolute best!
Hello. I made the ravioli today and turned out really really great!! A very good recipe. The video is well designed and very easy to follow. Thank you!!
Thank you so much 😀. Thanks for trying my recipe and leaving your feedback here.
Delicious. A suggestion.. add 2tsp barik rawa to the maida to get a really tight dough. Just bring together, rest then pound with a batta to make it pliable. Now rolling it really thin is easy!
Really easy instructions to follow. I will definitely have a go. Thank you for taking us through it. You make it look so easy.
Yay... Im glad u liked the recipe ! Tag me with @chefhasti on fb or instagram, with the photo of your dish whenever u make it !! 🤗🤗
Helloo! I have tried this recipe of yours 2-3 times and it turns very nice.
Very nice recipe 😊
It's good recipe and I like the part of when you are cooking and describing components in details. And I guess that's the qualities of good chef indeed. Awesome recipe I suggest everyone to try this once 😋
Amazing recipe hasti . Yesterday made it . Very quick and easy to follow . recommended.
Thank you so much aunty!
Such a nice video! So chill and simple :) Im making a vegan version. Using some tofu and spinach. Thank you for the ideas!🌺
Thanks for trying my recipe ! You can use cashew creamcheese too or a mix of cashew creamcheese, tofu and nutritional yeast.
@@ChefHasti hey! Thanks alot for the answer. I will try that as well. The sauce is just delicious! I used Coconut cream instead of normal cream and it turned out so good! My fam and me loved it😍👍
Great recipe turned out yumm .... Pls do post more filled pasta recipes
Thank you so much for trying my recipe and sharing your feedback !
Loved this . Really yum it is .
Thanms so much!
Great and quite amazing 😋😋😋
Looks delicious!
Thanks !
I absolutely love your voice haha it's beautiful ❤️❤️❤️❤️ so is the video❤️
Thank you so much 😊😊😊
Nice recipe Thanks
You are welcome
Amazing recipe ..already made a no of times and everytime it turns out realy well
Thanks for trying my recipe and leaving your feedback here ! 🙏❤
Thank you so so much for sharing this recipe.. I tried it today and it was super delicious.. everyone at home loved it..
Was looking for it for quite some time. I mixed some corn along with spinach, but it was awesome😋😋
Thanks once again.
Wow... Thanks for the wonderful feedback. Im so glad everyone at your house loved the dish ... But I am sure "bananewale ke haath ka kamaal" also has a big part to play in that 🤗🤗
@@ChefHasti
Thanks so much ❤️.. U have explained it with so much ease that I wanted to try it right away 😊 n I liked the alternate u have provided for Ricotta. Looking forward for some more such recipes.
Superb.
Superb
Thank you !!
👌👌👏👏
Hii , can you tell like how does this filling taste because i made it and it's quite wierd in taste
Really really loved it I will must try this ❣️❣️❣️
Amazing recipe ...👌👌👌
Ma'am can we use semolina flour instead of Maida (all purpose flour)
Yes you can use semolina. Just be careful to add water in very small increments, or else before you know it the dough will get too soft.
@@ChefHasti thankyou so much for Ma'am
😊😊
Nice recipe but Music is disturbing
Thank you for the Recipe. Can we make the ravioli and freeze?
You're most welcome. Yes you can freeze and store them for 30-45 days. After boiling them, coat them in oil and freeze them individually on a plate. So that they dont stick together. Then u can put them in ziplock bags or airtight container in the freezer.
To use, thaw them at room temperature, then dunk them in boiling hot water for 2-3 mins and then proceed to use it anyway that you want.
@@ChefHasti Thank you for sharing this information.
Your welcome
Amazing recipe and explanation. But the background sound is little annoying.
Will keep in mind.
Tried your recipe, it turned out very nice except the ravioli dough...it was very tight and unable to manage with boiling water. Infact we can knead the dough like we do for momos then it might turn out good enough.
You can always try but it will become very slippery and slimy. And may open in boiling water. Momos are steamed whereas ravioli is boiled.
What is the brand of Parm that you are using? Is it easily available in India?
In this video I have used dlecta grated italian cheese, it is a vegetarian hard cheese like parmesan. It was easily available in stores like hypercity and even online on amazon and big basket before covid.
Although I checked right now, after you asked me and it is showing out of stock every where!! ☹️☹️
OMG! you sound like Anushka Sharma!!
Hi wanted to try it today but does 1 ball of dough make only 4 pieces of ravioli?
This recipe makes about 8-10 ravioli. If this is the only dish on the menu without accompanying soup or garlic bread or some kind of salad then consider this dough recipe enough for one person.
Hi, please tell me which brand parmesan Vegetarian cheese you use! Thank u
I have used dlecta's parmesan style grated hard cheese.
Can I use normal chesse in it
yes u can
Hi. I'd like to know that this recipe would suffice how many people?
1 person if this is the only thing on menu. 2 if you are serving it with salad and garlic bread.
@@ChefHasti thank you so much for suggesting garlic bread
Hello chef Hasti, can we substitute maida for all purpose flour?
Maida IS all purpose flour ! 😃😊
@@ChefHasti Thank you. I was trying to read the difference between the two flours, got numerous answers. Was thinking if maida works well for making this pasta. Thank you for clarifying.
In India, we have only 2 basic flours whole wheat flour or atta and all purpose flour or maida.
In usa, u get wholemeal flour ( which is slightly coarser than atta, it includes the bran that we usually sieve out ). Bread flour - that has 12-14% gluten, pastry flour (8-10% gluten) and also cake flour ( 6-8%). Self raising flour is all purpose flour with baking powder added to it.
European countries have their own flour classification according to gluten strenght ( for eg. Italy ) or ash content (for eg. France).
For all intents and purposes, If u r following any indian youtuber's / blogger's recipe, APF = MAIDA.
I hope this helps !!! 🤗🤗
@@ChefHasti This is information is comprehensive and very useful. Thank you. This definitely helps.
I have tried this ravioli recipe at home. would love to share picture with you.
@@aditihombali oh wow ! I would love to see your ravioli's photo . Please share it with me on my fb or u can tag me @chefhasti on instagram. U can also email it to me on goradiahasti@gmail.com if u r not on any social media platform.
Hi, how many people do these measurements serve? What is the quantity?
This recipe yields about 8 plump ravioli with generous amounts of filling. The dough is slightly more than required for 8 ravioli. You can consider this recipe enough for one person.
Yah right, garlic. Nice recipe, but I will make a more satvic version.
Lovely recipe 😍 Q: What can I replace with Spinach? (Please don't reply- Mushroom/Eggplant 😷) Thanks 😋
Spring onion greens will work?
Hey thanks for appreciating the recipe.
Spring onion greens may work, I have never tried that combination. You will need tonreduce the quantity of the greens and increase the quantity of ricotta in that case as spring onions r much stronger in flavour as compared to spinach.
@@ChefHasti Thanks for the informative reply 😊👍
Best of luck & blessings for ur channel 😇👍
Can we use pasta sheets instead of the dough
I have never tried it. 😶
Ok still thanks though 😀
Can I use atta to make this?
Maida is more suitable. Although You can use atta. But the result wont taste the same.
@@ChefHasti Alright, thanks a lot!
I don't havethymeandbasil leaveswhat she I use
You can use dried oregano or mixed pizza spicemix/ seasonings. you can also use the seasoning satchet that you get with domino's or any other pizza.
Thanks just trying now
It came out well thanks
You are most welcome ! Hope you try my other recipes as well ! I post completely different easy recipes on my instagram and facebook pages also @chefhasti
I tried this and I messed it up 😭
Anywhere I can help?
Ricotta is not a grainy type of cheese 😃
This is not a 100% authentic , but tastewise it is quite similar. esp.since true ricotta is very expensive here in india.