Interesting concept. Maybe battering and then breading the onion and then deep frying it would help hold it together along with using both ends of the onion and cutting them about 1-1.5 inches thick instead of two thinner slices from the middle.
maybe deep fry the onions to make it more grippy dont thank me for this comment i am just french and this is what we do i mean its natural for us the cooking and stuff you know have a good one
good job, and quite easy i might add
Thank you ☺️
Very well done, looks delicious
Thank you ☺️
and then the onion bun falls apart with the rest of it after 2 bites.
just cause you can doesnt mean you should.
Interesting concept. Maybe battering and then breading the onion and then deep frying it would help hold it together along with using both ends of the onion and cutting them about 1-1.5 inches thick instead of two thinner slices from the middle.
Thank you, I’m gonna try that 😄
should've done a cross section and bite. I was literally salivating while watching the video haha
maybe deep fry the onions to make it more grippy
dont thank me for this comment i am just french and this is what we do
i mean its natural for us the cooking and stuff you know
have a good one
I’ll have to try that, thank you ☺️
🤤
Don't your hands get extremely greasy holding that? Seems like the "buns" would keep sliding off. Other than that, looks good.
Yes it was very messy
🔥🔥🔥