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Sear in cast iron skillet then put the skillet in the oven 425 degrees eight minutes turn then 4 minutes,

I know how to speak english. zippy

Just made this with the addition of a pepper/butter/ honey reduction using the drippings. Came out very nice.

Minney Mouse Productions 😂 Presents 😂

Thanks!

Delicious. I didn't have any sriracha so I used horseradish instead. That glaze stopped one person mid sentence (talking while eating...ugh I know) and caused another person to interrupt the entire table to voice their compliment. Apparently it's a showstopper. Thank you!

Great recipe! Aloha 😊🤙🏼👏🏼

Making this right now. I've cooked a Pork Tenderloin many years ago and I wasn't impressed with it. Probably dry and tasteless. But I've learned alot more since then and will give this recipe a try. I know NOT to overcook pork now.

What happened to the garlic in the sauce?

Was supposed to be making this for supper tonight.

My parents ordered fish and chips for dinner and got called out to deal with a main drain when I got home my cold as shit this video saved them. Thank you.😂

I think you meat “grey” your beef, judging by the video.

The sauce looks awesome, I too use butter to thicken sauces. Are the pork chops tender in that short amount of cooking time? I've tried numerous recipes that were not, they were very chewy.

Omggg best ribs I’ve seen yet

I tried this today it came out pretty crispy for leftovers !! My kids loved them !! Thanks

LOOKS YUMMY

Dude I can’t wait. Your toasting is on point. Good for you!!

Thanks for the advice I'll tell you how it turns out😊

Bone in or boneless???

Such a messy ending lol

Many styles. Most work. No number one to go to. But we will try it for sure.

I ALWAYS remove the silver skin from the pork tenderloin before doing anything else.

Pull it out at 130 and let rest up to 140

Everything you did but I'm gonna smoke it.

Made it, loved it and so did my picky eaters! Thank you!

I just made these and they’re delicious! Thank you so much for your recipe ❤️

Try using fresh summer berries, fresh Mandarins, crushed pineapple, fresh whipped cream, honey/vanilla Greek yoghurt instead of sour cream and add dark chocolate chips instead of pecans. As a kiwi we eat this all the time in the summer...

Outstanding

Made it for Christmas. Perfecto!

I cooked it to 180 degrees on my meat thermometer and it was slightly undercooked. What's up with that?!?

How many pounds is he cooking in the video?

Delicious!!!!!! Next time I will just a bit less of seasoning but it was so great

Ive decided to try your recipe for dinner tonight.

Made this today and Lord Have Mercy! Damn the taste... This is coming from someone who's never made a big portion of lion like this. Easy to follow as well! I didn't really follow the exact measurements but it turned out really good. Siracha overpowered a little bit for me but I got what changes should be made to fit the recipe for me. Plus I think I cooked it for a bit longer. After reaching 145 Fahrenheits, I left it in the oven for 30 mins or so. The smaller cuts were less juicy than the bigger ones so yes temperature control is important. I prepared the glaze a bit thicker and more than what's been showed here, so all the glaze is keeping the pieces juicy... Definitely try this!

I made this with my kids. Dude, fingerlicking good! Thank you!

Just made it and it really turned out good. Thanks

If I don't see a chubby white or black hand making rub, I don't wanna see/hear it😂

How would you do this if you want to prepare these sandwiches for the freezer for a work?

Okay, I've been cooking for a long time, and I was looking for something different, and this recipe is insanely delicious (as long as you like a little heat)! I followed the recipe exactly as written, but I did brine the pork loins for 8 hours like others had commented. Wow!! 😋

“Micks”

Can you make this day ahead?

Im 14 doing this at 2:53 am hopefully dont burn down the house 💪💪🙏

Ok thanks I’m making this in a few days my daughter coming for Christmas I am seeing all these recipes saying sour cream I was worried but your face at the end gave me a sigh of relief ❤ can’t wait to try it but the store shelves empty like no marshmallows especially mini so with the big ones it is what it is. Also just made mine added cup of sweet coconut flakes now the men in the family love pecans but I chocolate chip cookies with nut and Christmas crack with them as well so mamma can have one thing made with no crunch 😊 happy holidays 🎄☃️💚❤️

Incredible brother, will be doing again !

Where can I find that pan

Looks so delicious

Gotta remove thay silverskin, but looks great either way

The most insensitive interview I’ve seen in my life to an SA survivor. He needs some interview classes or something, among other things.

You forgot Dill in the rub..same amount as garlic powder... Just Saiyan

Made this for dinner, was great. Added some alleopo pepper for extra heat. . I may add some apricot jam to the glaze next time. Delicious and creative!