Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor - The Meat Show

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 349

  • @mati33dabest
    @mati33dabest 7 ปีที่แล้ว +920

    Nick the kinda guy to say that beef tartar is a bit overcooked

    • @ThrivingInLife
      @ThrivingInLife 7 ปีที่แล้ว

      Tayta ROFL, Love It!!! LOL 😀

    • @kelsfreshly
      @kelsfreshly 7 ปีที่แล้ว +1

      Tayta same

    • @ajayraj4413
      @ajayraj4413 7 ปีที่แล้ว +1

      Tayta 😂😂

    • @gelosobrepena4508
      @gelosobrepena4508 7 ปีที่แล้ว

      tartare*

    • @kevinnyalle2420
      @kevinnyalle2420 7 ปีที่แล้ว +4

      Hahahahahahahahahaha..."I prefer my beef tartare a tad more rare."

  • @user-ln8rr3dl1p
    @user-ln8rr3dl1p 7 ปีที่แล้ว +606

    Nick when he dies = I want to be buried after 30 days. Need to be dry aged first.

  • @Redjacket14
    @Redjacket14 7 ปีที่แล้ว +215

    Profoundly concussive flavors overwhelms the palate.

  • @dreammfyre
    @dreammfyre 7 ปีที่แล้ว +389

    If there ever was a vegan superhero, Nick would be the supervillain.

    • @seana2375
      @seana2375 5 ปีที่แล้ว +16

      I believe the vegan would be the villain, trying to eat all the plants so the cows have nothing left to eat so no one could have beef.

  • @risili5446
    @risili5446 7 ปีที่แล้ว +41

    The crass conviviality of the grass-fed meat when you cut through it, and as you put it in your mouth, the herbaciousness that hits your palate, it's almost as if you're eating seasonal greens salad really.

    • @garygardener2138
      @garygardener2138 3 ปีที่แล้ว +1

      Give this man a medal , I’m starving now

  • @NegativeFeedback
    @NegativeFeedback 7 ปีที่แล้ว +191

    Hawksmoor is by far one of the best steaks i've ever had, glad to see it make an appearance!

    • @charliereynolds
      @charliereynolds 7 ปีที่แล้ว +2

      me too thanks

    • @ShaneWalta
      @ShaneWalta 7 ปีที่แล้ว +1

      What is the pricing like? Is it somewhere you could go for a meal out every month or two, or is it a special occasion once a year thing?

    • @newnewmi
      @newnewmi 7 ปีที่แล้ว +1

      It started as mid to upper price wise but they've come to encompass every price point. So it's a weekly/monthly meal out with the option of having the more expensive cuts on a special occasion.

    • @NegativeFeedback
      @NegativeFeedback 7 ปีที่แล้ว +1

      Yeah it depends whether you're going for a special steak or a burger, it wouldn't be hard to spend a lot though.

    • @ShaneWalta
      @ShaneWalta 7 ปีที่แล้ว +1

      Oh fair enough. It looks like one of those places where you'll be spending £100+ per person guaranteed.

  • @trueG922
    @trueG922 7 ปีที่แล้ว +190

    That guy is cooking with a $30,000 Audemar Piguet on his wrist.....wow

    • @KL-fl4th
      @KL-fl4th 4 ปีที่แล้ว +6

      Some chefs do other stuffs too, like investments, restaurants arent always the main money maker

    • @jariel2877
      @jariel2877 4 ปีที่แล้ว +8

      That was the first thing I noticed in the video haha

    • @Khazandar
      @Khazandar 4 ปีที่แล้ว +6

      That just tells you that he's a pretentious git.

    • @invictuz4803
      @invictuz4803 4 ปีที่แล้ว +4

      He also has a full shelf of books in his kitchen.

    • @Kr0nicridah
      @Kr0nicridah 4 ปีที่แล้ว +24

      BeardedDanishViking Who’s more pretentious, the person who likes watches or a person who speaks condescendingly about him?

  • @aminech6909
    @aminech6909 7 ปีที่แล้ว +64

    But, Nick, is this the quintessential platonic ideal ?

  • @hungrybynature4205
    @hungrybynature4205 7 ปีที่แล้ว +201

    Wow did I just hear Nick say rib cap and not spinalis dorsi? This isn't Nick. This is a clone and Eater is holding him hostage.

    • @payam758
      @payam758 5 ปีที่แล้ว +2

      Hungry By Nature haha I was waiting for the “spinalis dorsi”!

    • @normandea
      @normandea 5 ปีที่แล้ว

      Wow...

    • @mhartan
      @mhartan 4 ปีที่แล้ว

      He frequently makes that reference.

  • @michaelc.4321
    @michaelc.4321 6 ปีที่แล้ว +12

    Can we take a minute to talk about how beautiful that knife was

  • @mas6726
    @mas6726 7 ปีที่แล้ว +21

    Editing and camera work heavily underappreciated, great work guys keep it up!

  • @RAZRfreak
    @RAZRfreak 7 ปีที่แล้ว +2

    Am I the only one admiring the Damascus pattern on the chef's knife? Holy shit that's beautiful.

  • @wsk5846
    @wsk5846 7 ปีที่แล้ว +136

    M A I L L A R D R E A C T I O N

  • @kaankesgin4295
    @kaankesgin4295 7 ปีที่แล้ว +208

    Cmon guys he's not that bad what was he gonna say meat is "nice"? At least he doesn't say Maillard Reaction anymore.

    • @HyperionNyx
      @HyperionNyx 7 ปีที่แล้ว +43

      He only didn't say maillard reaction because there wasn't one in this recipe.

    • @gab.lab.martins
      @gab.lab.martins 7 ปีที่แล้ว +1

      Did you watch the video until the end?

  • @jaddytheteenblogger
    @jaddytheteenblogger 4 ปีที่แล้ว +34

    You can see the difference in ideology between these two. Nick is all about the best brings the best, whilst Richard is about the anything can be the best if its done the best way. You can give Richard any type of meat and he will do it justice, whilst Nick believes only certain types of meat can do justice.

    • @samuelCWM
      @samuelCWM 2 ปีที่แล้ว +2

      What gave you that idea though? Always thought nick was a pretty genuine albeit eccentric guy, but he enjoys good food no matter the price.

    • @kyatzz
      @kyatzz 2 ปีที่แล้ว +3

      That's absolutely not the ideology I see here. Richard uses ingredients of very very high quality, except has a different preference, which is one towards produce more local and ones that are more ethically sound to him. Corn-fed beef isn't a higher quality product, in fact it is much much cheaper than grassfed because you can slaughter the animal much quicker.

    • @taylorkerns4901
      @taylorkerns4901 2 ปีที่แล้ว +1

      Given his past with white supremacy it doesn't surprise me to learn Nick only believes -certain- things can achieve greatness.

  • @Sullendust
    @Sullendust 5 ปีที่แล้ว +1

    The Nick comments are truely amazing.

  • @masumbillah-op2oe
    @masumbillah-op2oe 7 ปีที่แล้ว +1

    I bought a SteakAger and I love it. It totally changes the way I think about grilling my steaks the flavor is incredible.

  • @garygardener2138
    @garygardener2138 3 ปีที่แล้ว +4

    The medium cooked prime rib is the best looking beef I’ve saw 😍

  • @danajo2219
    @danajo2219 6 ปีที่แล้ว +7

    I absolutely loved his explanation of feeding cows! I have never thought of it in those terms.

    • @tylerhughes5420
      @tylerhughes5420 2 ปีที่แล้ว +2

      It's not very accurate though... most cows are fed grass, hay and feeds then the last few months before slaughter they're corn finished. Grain is like candy to cows they love it and it makes them fat, it can cause some gastrointestinal problems just like kids that eat too much sweets can feel sick, however in cows after a few weeks of high calorie foods like grain thier gut becomes accustomed to it and gastrointestinal symptoms usually clear up.

  • @theblobfish9614
    @theblobfish9614 4 ปีที่แล้ว

    I like how he in the end says he could go on and on, but he doesnt have any Arguments, just opinions. He clearly showed that before

  • @togayt
    @togayt 3 ปีที่แล้ว +8

    Richard Turner was so self confident and dominant, he couldn't find the inner power to say "spinalis dorsi" so he had to say "I love the rib cap!" cause he was afraid of getting a wtf look from him...

    • @patricksmart7348
      @patricksmart7348 3 ปีที่แล้ว

      I'm surprised he didn't chin him, Solares is a self opinionated arse goblin.

  • @Xen_13
    @Xen_13 5 ปีที่แล้ว +6

    I like the Meat Show. I don't care for Nick. Am alone feeling this way?

    • @monoculars
      @monoculars 5 ปีที่แล้ว +3

      No, his whole demeanour seems disingenuous & his language is too contrived sometimes.

  • @flow7791
    @flow7791 6 ปีที่แล้ว +21

    The chef looks like an older version of the Unbox Therapy host.

  • @YoungBrave2006
    @YoungBrave2006 7 ปีที่แล้ว +2

    What was that stuff in the bowl that they were eating the meat with? The one that looked like stuffed flan.

    • @newnewmi
      @newnewmi 7 ปีที่แล้ว +2

      Suet pudding. Traditionally steak and kidney but Hawksmoor's one usually has cheek and tail in it.

    • @tmarritt
      @tmarritt 6 ปีที่แล้ว

      Steak and kidney pudding, bit of a weird thing to did steak in IMO.

  • @evilcab
    @evilcab 7 ปีที่แล้ว +10

    what's in the other bowl?

    • @newnewmi
      @newnewmi 7 ปีที่แล้ว +4

      Suet pudding. Traditionally steak and kidney but Hawksmoor's one usually has cheek and tail in it.

  • @DMminion101
    @DMminion101 7 ปีที่แล้ว +4

    What was the name of the bottle of Juiced Anchovies?

    • @DaPurge
      @DaPurge 7 ปีที่แล้ว

      Alexander Foghmar Anchovies

    • @DMminion101
      @DMminion101 7 ปีที่แล้ว

      Fixed*

    • @newnewmi
      @newnewmi 7 ปีที่แล้ว +2

      Cetara colatura di alici

    • @DMminion101
      @DMminion101 7 ปีที่แล้ว +1

      Grazie!

    • @newnewmi
      @newnewmi 7 ปีที่แล้ว +1

      Prego!

  • @chrisoneill2552
    @chrisoneill2552 6 หลายเดือนก่อน

    Can anybody tell me what the side dishes are? What is the cone shapped food item?

  • @smallwonder4465
    @smallwonder4465 4 ปีที่แล้ว +7

    It's funny how the owner looks at Nick. You know exactly what he is thinking....

    • @nickradic
      @nickradic 11 หลายเดือนก่อน

      That he's a ferry?

  • @davidmorgan3328
    @davidmorgan3328 2 ปีที่แล้ว

    OMG so need to go to this please when next in London ( I live in Perth Australia)

  • @kylea4225
    @kylea4225 2 ปีที่แล้ว +3

    The tartare looks so good

  • @jariel2877
    @jariel2877 3 ปีที่แล้ว

    What are those pudding like things on the side?

  • @marcusyu8127
    @marcusyu8127 7 ปีที่แล้ว

    what is the thing to the left of the fries when they're eating the roast?

  • @dannjrad2109
    @dannjrad2109 4 ปีที่แล้ว

    Are they dipping the roast beef in flan??

  • @den_525
    @den_525 7 ปีที่แล้ว +1

    I've been to this place many times before, it's amazing.

  • @victorb7551
    @victorb7551 4 ปีที่แล้ว

    What is the flan or poising looking dish on the bowl?

  • @Emma-wy6ps
    @Emma-wy6ps ปีที่แล้ว

    watching this video 6 years ago when it came out i thought it looked amazing and im now even more happy watching this 6 years later knowing im finally goingto london and can eat at hawksmoor

  • @annek1226
    @annek1226 7 ปีที่แล้ว

    OMG! Thin snack rye bread with paper thin sliced onion and a little bit of salt and pepper! To die for!

  • @dinein1970
    @dinein1970 6 ปีที่แล้ว

    What is the little "pie" they dig into, next to the fries?

    • @peterlukats937
      @peterlukats937 6 ปีที่แล้ว

      dinein1970 Likely steak and kidney pudding. A British classic!
      Give it a Google.

  • @stevelogan5475
    @stevelogan5475 ปีที่แล้ว

    Chef/owners, perfection on the tartare beef, I like 2 farm fresh raw eggs on mine with a side bowl of whole fat cottage cheese with a lot of fresh cracked black pepper on the cottage cheese, delicious combo

  • @jojisulistyo4043
    @jojisulistyo4043 7 ปีที่แล้ว +110

    That chef must be loaded, considering he's wearing a $35,000 watch.

    • @matthewjreyes997
      @matthewjreyes997 7 ปีที่แล้ว +31

      Joji Sulistyo most chefs make good money, if he owns the steakhouse which I'm guessing is very successful no doubt he'd be able to afford it. There's more blue collar millionaires than white collar

    • @newnewmi
      @newnewmi 7 ปีที่แล้ว +37

      He's a consulting chef at about 5-6 different places and exec chef of a mini-empire while also owning a number of butchers and he writes cookbooks. He makes plenty ^^

    • @joncurtis19
      @joncurtis19 7 ปีที่แล้ว +3

      what watch is it?

    • @jojisulistyo4043
      @jojisulistyo4043 7 ปีที่แล้ว +5

      It's a Audemars Piguet ROO chronograph in Rose Gold. It's not a limited or anything but still pricey nonetheless.

    • @ahpadt
      @ahpadt 7 ปีที่แล้ว

      I thought it was a Hublot of sorts but the ROO does look very very similar. Hard work pays off I guess. :)

  • @geoffreygavurnik3072
    @geoffreygavurnik3072 3 ปีที่แล้ว +6

    I love steak tartare! I make mine with round steak and I use a food processor. I think it turns out fine. I don't use all those ingredients; just the steak, egg, onion, salt and pepper. I serve it on buttered Westphalian pumpernickel bread, topped with hollandaise sauce. Add a Caesar salad on the side, and you have a complete meal.

    • @briangleason5597
      @briangleason5597 3 ปีที่แล้ว

      I am going to try and make it, how you make it. Thank you for the recipe idea and stay safe and healthy

  • @andrewlee4231
    @andrewlee4231 7 ปีที่แล้ว +1

    I want to try that tartare Korean style with sesame oil and sliced pears.

  • @Bohmerification
    @Bohmerification 7 ปีที่แล้ว

    What kindof knife is the chef using?

    • @newnewmi
      @newnewmi 7 ปีที่แล้ว +1

      It's a custom Nakiri (a Japanese style of vegetable knife that has an extra thin blade). His is probably from Blenheim Forge.

  • @SEFullmetalJake
    @SEFullmetalJake 7 ปีที่แล้ว +1

    Very informative video, id like to go to that mans restaurant

  • @nothingnewtome1
    @nothingnewtome1 5 ปีที่แล้ว

    What does he dunk it in? I need to know

  • @MindandQiR1
    @MindandQiR1 7 ปีที่แล้ว +1

    Not even corn finished? He's a purist! I'm with Richard!

    • @RAZRfreak
      @RAZRfreak 7 ปีที่แล้ว +1

      I love the gaminess of pure grass-fed beef, but I understand why people do corn at the last to remove some gaminess and add a little fat.

  • @水杉洋暁-d7l
    @水杉洋暁-d7l 7 ปีที่แล้ว +3

    3:30 That laugh tho.

  • @Hamburger529
    @Hamburger529 7 ปีที่แล้ว

    Raw ground beef on rye. With raw onions, butter, and lots of pepper. Yum!

  • @PTExp
    @PTExp 4 ปีที่แล้ว

    I love the meat show!

  • @Dev-Austin
    @Dev-Austin 7 ปีที่แล้ว +2

    Nick and Lucas in the UK?
    Please do a joint episode

  • @justinschreier2368
    @justinschreier2368 7 ปีที่แล้ว +7

    Nick lovin that raw dog

  • @aaaaaaaaaa97
    @aaaaaaaaaa97 6 ปีที่แล้ว

    Had a dry aged tartar at the Whalsebone in Ottawa. Was unbelievably fantastic!!!!

  • @ToddAndelin
    @ToddAndelin 5 หลายเดือนก่อน

    never tasted tartar and i wanna make this immediately

  • @grindkore08
    @grindkore08 6 ปีที่แล้ว

    I like how he said it doesn't need rest, but it deff rested enough before they were served the prime rib lol

  • @187SCARFACE187
    @187SCARFACE187 6 ปีที่แล้ว

    He didn’t say Funky.....it’s a MIRACLE!!! Lol

  • @slowemm
    @slowemm 5 ปีที่แล้ว

    This looks amazing

  • @spinLOL533
    @spinLOL533 7 ปีที่แล้ว +9

    Uses a nakiri vegetable knife for meat, nice

    • @newnewmi
      @newnewmi 7 ปีที่แล้ว +5

      True, it's not what he should be using but you do want an extra thin blade when cutting beef for a raw preparation so I can't say he's doing it wrong :D

  • @tommieboi707
    @tommieboi707 5 ปีที่แล้ว

    Where i nick? I miss his videos.

  • @Thehipsterplantman
    @Thehipsterplantman 3 ปีที่แล้ว +1

    I love the fact that he uses a Japanese vegetable knife to chop his fillet. The ultimate middle finger to veggies 😋

  • @MobWithGuns
    @MobWithGuns 7 ปีที่แล้ว

    Haven't started the video yet but I'll bet the word ethereal is used in this one

  • @nathan0717
    @nathan0717 7 ปีที่แล้ว +4

    That guy looks like an actor from "Hostel"

    • @InnuendoXP
      @InnuendoXP 4 ปีที่แล้ว

      well he is ex military

  • @laurentiumanolescu
    @laurentiumanolescu 6 ปีที่แล้ว +1

    True gentleman

  • @stephaniejaniczekssmugglerscan
    @stephaniejaniczekssmugglerscan 5 ปีที่แล้ว

    We raise grass fed here in the US. Best in the world

  • @tmccormick892
    @tmccormick892 7 ปีที่แล้ว

    classic British dish of mince on toast in this video

  • @amiti
    @amiti 6 ปีที่แล้ว +1

    omg this looks amazing

  • @animalntelligence3170
    @animalntelligence3170 4 ปีที่แล้ว

    I think I read that grass-fed beef has omega-3 oils or something that corn-fed beef lacks.

  • @thestonedhippo
    @thestonedhippo 6 ปีที่แล้ว

    0:18 THAT GUYS WATCH THO!! THAT AP IS NICE

  • @tylersomething3969
    @tylersomething3969 3 ปีที่แล้ว

    Didn't even mention the sides..brah...those looked so good

  • @Disinf3ctant
    @Disinf3ctant 6 ปีที่แล้ว +4

    That audemar is the platonic ideal

  • @cziegl3r
    @cziegl3r 6 ปีที่แล้ว +2

    "Would you like a glass of manthuhfuqup?" I'm using that.

  • @cjguevarra9244
    @cjguevarra9244 7 ปีที่แล้ว +4

    when you're too early to find unoriginal top comments

  • @filipinolovefoodsarap3607
    @filipinolovefoodsarap3607 ปีที่แล้ว

    Free meal always good

  • @lashawncraig9560
    @lashawncraig9560 4 ปีที่แล้ว +1

    Dry aged Kobe beef tartare 2 quail eggs olive oil and truffle I made in my home expensive but delicious

    • @lashawncraig9560
      @lashawncraig9560 4 ปีที่แล้ว

      Disclaimer it might not be for everyone because normal beef tartare is made with a Less of a marble score so it is chewy

  • @yunloy
    @yunloy 6 ปีที่แล้ว +2

    I bet that if it wasn't because of the title, ppl would be arguing that it's not raw 😂

    • @archdornan5617
      @archdornan5617 6 ปีที่แล้ว +1

      ycz04x02 no they wouldn't, tartare is supposed to be raw.

  • @YesdogLive
    @YesdogLive 7 ปีที่แล้ว +1

    "We could probably bore the audience all night long".
    No one is disputing this.

  • @animalntelligence3170
    @animalntelligence3170 4 ปีที่แล้ว

    Worchester sauce has anchovies i think. Maybe Roman legions introduced fish sauce to Britain.

  • @Core_VII
    @Core_VII 7 ปีที่แล้ว +1

    What's umani?

    • @francisajax6549
      @francisajax6549 7 ปีที่แล้ว +1

      Aside from the taste of food being bitter sweet salty sour last is UMAMI..you can try tasting a speck of Monsodium Glutamate to know the taste

  • @coon155
    @coon155 6 ปีที่แล้ว

    "Would you like a glass of Man The F**k up?"
    REKT

  • @ThrivingInLife
    @ThrivingInLife 7 ปีที่แล้ว

    Bravo! 👏

  • @janzatecky9024
    @janzatecky9024 3 ปีที่แล้ว

    Just went to London to have tartare 😃

  • @eugenegarciaaspiras3543
    @eugenegarciaaspiras3543 7 ปีที่แล้ว

    you're the man

  • @solomonsilal3180
    @solomonsilal3180 7 ปีที่แล้ว

    Nice one

  • @vinunleaded
    @vinunleaded 3 ปีที่แล้ว

    2:38 prepare to get schooled by the master.

  • @roccosiffredi6427
    @roccosiffredi6427 5 ปีที่แล้ว +4

    Nicks out of his depth here.
    Hawksmoor are the pinnacle of beef experts and this guy is the phophet

  • @tosht2515
    @tosht2515 7 ปีที่แล้ว +9

    Beautiful roast indeed but I could live on that potato and gravy. 😳👍

  • @Texas2.5
    @Texas2.5 5 ปีที่แล้ว +1

    Never had tartare. I need to figure out if anyone serves it in Minneapolis! Smoke on 👉💨
    -Jonathan

    • @briangleason5597
      @briangleason5597 5 ปีที่แล้ว +1

      Please let us know if anyone does. And enjoy. I am hoping to try steak tartare myself.

    • @JohnVC
      @JohnVC 4 ปีที่แล้ว

      Here's an idea, you can make it's only about 5 ingredients.

  • @gilbertwilliams7256
    @gilbertwilliams7256 3 ปีที่แล้ว

    Wow!

  • @ruim2495
    @ruim2495 7 ปีที่แล้ว

    But I heard a lot of people in UK don't like anchovies?

  • @louiem2
    @louiem2 7 ปีที่แล้ว

    America, please take this guy back

  • @jackknife3603
    @jackknife3603 4 ปีที่แล้ว

    The Chef’s doppelgänger is actor Bob Hoskins!

  • @glenelg3000
    @glenelg3000 5 ปีที่แล้ว

    The Bunny Huggers should see this. 🤣

  • @yashkarkhanis5324
    @yashkarkhanis5324 7 ปีที่แล้ว +3

    I'm early let me think of a joke
    Nicks comentry

  • @pradbourne2446
    @pradbourne2446 3 ปีที่แล้ว

    nick has a beef with every host.

  • @savvasmir5026
    @savvasmir5026 7 ปีที่แล้ว

    Seriously, what is that anchovie thing the chef uses called? I don't hear what he's saying..

  • @howardzhang6391
    @howardzhang6391 3 ปีที่แล้ว

    anchovy mixed with dry-aged beef. sound good to me

  • @Phyde4ux
    @Phyde4ux 5 ปีที่แล้ว

    0:13 "100% dry aged" Uhh... Today I learned you can dry age beef something other then 100%

    • @benjamincurtis1891
      @benjamincurtis1891 5 ปีที่แล้ว

      As apposed to wet aged and dry aged in the tartare.

  • @pindiman7261
    @pindiman7261 7 ปีที่แล้ว +1

    5 years from now this channel will only feature raw meat eating

  • @tonyhawk35
    @tonyhawk35 7 ปีที่แล้ว +1

    you can taste the charcoal like seriously

  • @nokoolaid
    @nokoolaid 7 ปีที่แล้ว

    That prime rib is awesome.

  • @shadyzbabii420
    @shadyzbabii420 7 ปีที่แล้ว +134

    I really dont like this guy or this boring ass show...but somehow ive watched every episode....

    • @zingGodin
      @zingGodin 7 ปีที่แล้ว +10

      I can relate to this

    • @QianBing
      @QianBing 7 ปีที่แล้ว +1

      Same

    • @Thelokriz
      @Thelokriz 7 ปีที่แล้ว +4

      Portia J I also hate this guy but still watch it

    • @Manuel-qu3tc
      @Manuel-qu3tc 7 ปีที่แล้ว +4

      'Cos you're a loser of epic proportions?

    • @rickyruiqi9089
      @rickyruiqi9089 7 ปีที่แล้ว +7

      We are here for the food lol