Dry-Aged Prime Rib-Eye From Galatoire's 33 Bar & Steak In New Orleans - The Meat Show
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2024
- At Galatoire's 33 Bar & Steak - the more casual sister restaurant of the New Orlean's classic - The Meat Show host and professional carnivore Nick Solares samples a cut of dry-ages prime rib-eye.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
Subscribe to our TH-cam Channel now! goo.gl/hGwtF0
Our Video Crew: www.eater.com/...
![[UNCUT]"ทนายตั้ม" แฉยับ! ความลับสวรรค์ ใครคือ "บิ๊กเทวดา" ของบอสพอล l คนดังนั่งเคลียร์ l 15 ต.ค. 67](http://i.ytimg.com/vi/ru9fpSaUwdA/mqdefault.jpg)
The spinalis dorsi is the platonic idea of a funky piece of meat
You forgot "profound" and "ethereal"
Charmanderaznable And throw in maillard reaction.
Charmanderaznable The profound spinalis dorsi is the platonic idea of an ethereal funky piece of meat*
Aza Jabar you forgot quintessential
Imran Syafi persianwingman The profound spinalis dorsi is the quintessential platonic idea of an ethereal funky piece of meat that gives a maillard reaction to the tongue*
The profound flavor of the ethereal beef, and the funky and umami tasting sauce matched the platonic idea of the meat is just amazing.
Its the artisanal height of luxury
That was really funny and clever.... 5 years ago
Haha…just eat the meat!
Smooth, yet flaccid
The brown butter was a mere rumor at this point.
I really don't understand why Nick gets all the hate he does. I just love watching him. He's so passionate about what he does that it shows. Great job Nick and the Eater. Keep the videos coming.
People can't put the past behind them
Absolutely Amazing Reviewer. Of Incredible Food & 🥩 Steaks.
He's pretensious. That's why people don't like him.
@@Shane-un8pebut I like tht..
The spinalis dorsi has a crust that is imbued with those profound Maillard reactions and it tastes ethereally funky. It is the platonic ideal for a piece of meat.
I love this guy
Umami flavor
He Absolutely. Knows Great Food & Steaks 🥩😇
Dude is giving history of cool restaurant
Nick: “Tell me about this piece of meat.”
That's editing.
01:44 amazing footage. well done camera guy.
At least he didn't say any ridiculous adjectives and those platonic ideal, ethereal, spiky words of his.
that comment was elementally primal
kmurder02 Says the guy who adds "XD" to his sentences.
First of all ''platonic ideal'' is not an adjective. Second of all I'm beginning to think you guys get so pissed about him using these words 'cos you're not really sure what they mean.
Using ethereal to describe food is pretty cringy.
Funk
just ethereal, ethereal stuff.......
Still an excellent review 5 years later.
Didn’t just bite and say yum…
He named the muscle and then ate it in a almost technical way.
Algorithm reads my soul.
Thanks Algorithm.
Who else came to read mean comments aboit the host 🙋♂️
Me
Lmao. I got caught red handed.
🙋♂️
Me
Lmao
Lol that look at 0:08 the other guy can't stand him 😆😂
flipingboredcritic Oh my goodness now that shit was intense hate, sometimes body language speaks much louder than words. lmao
well spotted
Probably not hate..he's more of a punchline at this moment. That look, to me, was someone who may have won a bet for how long it took him to bring up dry aging.
I noticed that
@@nelsonjg27 True 😂
i swear this is my new favorite show to binge watch !!!!
U know you're watching the meat show when u hear the word profound
@Leonardo's Truth Vegetarianism is for ignorant self hating people. Read Aajonus Vonderplanitz to learn the ONLY healthgiving diet. Vegetarianism is literally a deathcult. Most of them lie about their diet and pretend to be Vegan only for social brownie points. If one actually followed through with veganism they would look like Auschwitz victims similar to those found in the video series "Vegans: The Epitome of Malnourishment" on YT. Once youve balanced your lifestyle with proper nutrition which is 50% raw fat and 50% raw protein then look into getting saved by Jesus, but you cannot enter the kingdom of God since you have hate in your heart. Vegetarians hate themselves and their own children(feeding children vegan diets has been ruled child abuse in Europe many times by courts) since they care more about random animals they've never seen than the well being of themselves or their children.
www.telegraph.co.uk/news/2019/05/16/parents-raise-children-vegans-should-prosecuted-say-belgian/
www.thelocal.se/20190523/swedish-parents-sentenced-to-three-months-jail-for-undernourishment-of-vegan-child
www.aol.com/article/news/2019/05/10/vegan-parents-facing-jail-time-after-toddler-found-so-severely-malnourished-she-didnt-have-teeth/23724243/
So progressive I bet you take your kids to drag queen story hour as well.
@@amarillorica Jesus Christ get help
@Leonardo's Truth I will NEVER turn vegetarian.
@Leonardo's Truth All reputable dieticians agree that the ideal diet consists of mostly plant-based foods with a healthy proportion of animal based products, including meat. It's simply a mistruth to suggest that vegetarianism is what we should fundamentally strive for in regards to our personal health (even if it is relatively healthy).
You seem to be under the misapprehension that we have a prescriptive duty to subvert our biological instincts, and that if we fail to do so, that somehow renders us "lazy" or "arrogant". To put it another way, you presume that there's something inherently evil, or at the vert least misguided, about our evolutionary biology. So long as we live in a world whose natural order is literally built on consumption, much of which involves carnivorous feeding, that position can never be sustained with any reliability. At best it's merely "arguable", which is an insufficient qualification to bestow upon you the right to impose your opinion on others. Therefore, because you did not have the right to proselytize, the arrogance was yours alone.
@Leonardo's Truth He wasn't arguing from "Darwinian determinism" so much as he was arguing from a nutritional perspective. He stated that all noteworthy nutritional experts believe it is most healthy for people to eat "mostly plant-based foods with a healthy proportion of animal based products" and merely that humans have established a "natural order" after centuries of eating this healthy way. If it is most healthy to eat meat and vegetables, then why should someone "overcome" this natural order to become less healthy?
You seem to position yourself as a morally superior christian -- far above the catastrophic, evil practice of eating meat -- so I have a better question: Would God want all humans to sacrifice their own health for the health of the planet?
Animals can eat what food is most healthy to them, meat and all, so why must only humans restrict their diets to protect the planet? Did Jesus not die for our sins? Why can't humans eat what is most ideal for them rather than continually sacrifice it as some Atlasian curse?
Don't know why everyone hates on this guy, chill he knows food and gives a good review, not a fake reaction like food wars but actually has an intelligent opinion. Y'all are just plebs
Chef: So we built the place from the ground up, new dining area etc
Nick: tell me about the meat!
🤣🤣🤣🤣🤣💁🏽♂️🥩
For the life of me I can't figure out why he gets so much hate.
hater's gonna hate..
Terry Dolan Because he's a fascist. Google it.
Terry Dolan he uses adjectives that no one uses to sound smart. platonic, quintessential, minerality, etc
people have learned to like him over the past few months. the like/dislike ratio was 50-50 back then
+ufinc Hey, man. People change. He used to be a skinhead but he denounces his past actions so why not give the man the benefit of the doubt?
Even though I feel it's a disservice to a good steak to dip it in sauces, I really appreciate Nick at least trying them all to show them off. Class act, Nick.
Spinalis dorsi
Recently ate at Galatoire’s. The experience was amazing. It was myself and 6 friends and I had the Jumbo at Crab Yvonne as well as splitting various apps. A truly special place.
This place will definitely be on my punch list when I visit New Orleans in December. Can't wait. If you all have any other suggestions let me know. Tnx:)
Eat my ass
Amazing place, thanks for bringing it out the crowd
You can literally see the joy on his face when he takes bites and that sums everything up.
Man, nothing quite turns me on like close-ups on a nicely marbled prime steak.
He's not wrong though...
does anyone realise that when he brings food to his mouth it's like he is on fast forward?
Profound, ethereal, funky food...
Just discovered this series Nick and loving it, respect on the mod vibe and the poppy :)
bring the meat show back!!!!
I just had a ribeye last night and this video makes me wanna have another
Good to see nick wearing his poppy.
"Doesn't get much more classier than that"
Nice to see the Royal British Legion poppy!
"Hmm, doesn't get much classier than that"
*drinks sauce from container*
When is nick coming back ?
Hello. it looks so yummy. I always have a great pleasure watching your channel. Thnx
I want the meat show back!!!
Does he ever eat the sides lmao?
It's called "The Meat Show"
I'm sure he does off camera.
What's funny is I always start with the sides before jumping into the meat. Kind of a warm up lol
Love the job you are doing and the videos. Ignore most of the ignorant rubes who get off on complaining they seem to be compensating for there own lack of an interesting life or anything interesting to say. I have not yet had the chance to visit or eat at Galatoire's 33 Bar & Steak so thanks for the video.
Eater, where's Umami lady. I mean that in the best possible way.
LOOL
i like nick as host. whats up with all the haters? he is good at his craft.
Gawd! I hate eating ANYTHING from my fridge after watching these videos. Hamburger and fish sticks don't compare. 👍
Jeff Ward You need to dry age those fish sticks.
Man that looks delicious. I also like the fact that they keep it simple: for a amazing cut like that, salt, pepper, maybe garlic, and just don't fuck with it.
Probably more expensive than I can afford, tho!
Another great review, keep it up Nick!
Greetings from Italy
Respect for wearing the poppy
Fantastic as always you are awesome at what you do, keep up the solid work
"Keep it simple. We like the true flavors of the beef to show." This guys knows steak.
Nick Solares is the Sports Announcer of the Meat World
That is one gorgeous piece of meat.
I'm surprised he didnt say funk since it's a dry aged steak
Nick's been getting better
Best job ever!
Boullion,that's got to be the best last name for a chef that deals with a lot of meat on a daily basis.
i dont live in the us...so anyone could tell me how much would this cost? the steak with the sauces ? ty
Really depends on the restaurant and location. Id say this in particular. $150. The same place in New York $300ish with the glass of wine
Yeah... @0:08 is everything you need to know about what Chefs think about this host. That look to his buddy/co-worker. Lol
Oh! I'm so hungry for prime rib now!!!
how much is that worth?
What's the best steak house near irvine California??
Where is Lucas P? After people were saying something about Nick, I had to find out for myself to see what he's like. I think Nick is a get down to business type of guy who doesn't mess around the job too much and go straight to the question. Lucas is similar but he likes to put a fun spin to it and do it with ease and relax about it.
This man lives his life!
I was wondering if anyone could clarify why chefs put so much salt on dry aged steaks in particular. Is it to mask the "funk?"
The cook looks like an escapee from "The Vikings" show. 😂😃😄😅😆
Need longer episodes
Thats how all our steaks look in Australia !
Can you come to Melbourne, Aus? Wanna know where you rate over here!
Nice to see Nick wearing a poppy in the US
Appreciate the poppy 👍
This show should come to cattlemans steakhouse near El Paso Texas! A really historic steak house
I don't understand the amount of hate Nick gets from people. 1. His accent is not fake. If you've watched Eater enough, he has mentioned he's from the UK. 2. Coming from a different cultural background, it isn't weird for him to use adjectives that may be uncommon in the US, but more common in the UK. 3. Regardless of whether he has a culinary background or not, the way he describes the food/notes shows either he knows what he's talking about or the very least studies his food.
I'm french and i'm enjoying to see americans speak about food...it's like when frenchs speak about rock'n roll ahahaha. Each one at home and the sheep will be well kept.
Fuck this ! Why i am only watching this when i'm hungry
Imagine the rib eye steaks served in heaven 😍😍🙈🙈🙈
The video was Extraordinarily Exemplary
Eater, drop this guy.
Why? Because of one random jackass in the comments?
21 days? What's the use in that?
Not only does Nick have a great but every video he does a great job!!
4:36 Aren't you forgetting something? You're eating dry-aged beef, sir -- **THAT** is why those "flavors were coaxed out of it" and why it has the mouthfeel of something that has been cooked for a long time. Enzymes produced during dry-aging performed much of the job that slow dry heat otherwise would have.
What's the wine?
best show in the youtube
the profundity of the meat is highly apparent
I'd love to eat at this place
he's slightly pretentious. i don't hate him though.
that was slightly funny.. to an 8 year old.. somewhere.......i'm sure......... even your name sounds like an infants favorite stuffed animal.. "do u want to sleep with mr nakamatz tonight billy?" "billy: no :( last time he kept talking about weiners"
idol hands In this video he isn't bad. In others he's flat out rude to the chef and interupts every chance he gets.
24 hours into a5 day fast and I end up here 🤤🤤🤤
Isn't the meat too cooked??? Wouldn't flavours come out better cooking it blue or saignante?
AWESOME !!!!!!!!
No Leica on the table this time? This chef reminds me of a young Donald Sutherland...eg Kelly's Heroes :)
Everyone is taster or taste testing now a days, just enjoy and eat like normals do
awesome jeff
Whether you like the host or not these videos are well made and give you a good sense of whether the restaurant he’s at is good
What is a profound taste?
Bearnaise is def my favorite
I hope you guys visited Isaac Toupe's place...I mean it's called "Meatery" for goodness sake.
Where's my boy Lucas?
He's on a secret agent mission.
Aged steak is the only way to go.
Kellie C Yes. 😍😍😍😍😍😍😍😍😍😍😍😍
This lucky bastard!
At this point, I pause the videos and read the "Nick-isms" comments.
+Eater May take in consideration to give recipes for those glamorous sauces? Awesome video! Thanks.
This guy has a Strange accent
If I would guess he was born in England but moved to the US later.
Priest Or he is american and trying really hard to sound british. That would be pretty embarrasing tho
I have serious doubts about that.
Nick was born in the UK and moved to the US in his youth. Thanks for watching!
Eater thanks for explaining. Keep up the good work with your videos.
you would think that a fine dining establishment would have pepper grinders and sea salt instead of your grandparents table condiments.
Looks deeelicous! Great video!
The absolute “ Ham Shanker “ of all food reviewers.
we like the meat to speak for it itself.......later its more than simple salt and pepper......butter, wine, vinegar, lemon, etc.
Not a fan of dry aged but I appreciate the effort.