For recipe translation/caption, please click the CC button on the top right corner of your mobile phone. 😉 I hope, you will SUBSCRIBE and click the NOTIFICATION BUTTON, so you will never miss my latest recipe updates. 😊
Hi Rosemae 😊 I used whole milk with 3.5% milkfat 👍🏼 Need mo talaga ng milk with at least 3% milk fat because less fat will not thicken the sauce ♥️ Sana nasagot ko question mo Rosemae 😃
Nå okay hehe yes make sure na iseal ung dough para hindi lumabas ung filling 👍🏼😊 then ifridge mo muna ung filling para mas madali ilagay sa dough 😃 and wala naman siguro mangyayari sa filling 👌🏼
Recently came across this video, and when I clicked your profile I was unstantly greeted with aesthetically pleasing and mouth watering thumbnails 😍🤤. You deserve more subs and views!!
Curious, Can anyone who has made this comment on its flavor and mouth feel please? Does it have a velvet creamyness with a milky taste? Or a creamy mouth feel with a eggy vanilla type flavor. Thanks 🙂
subbed after watching your donut video! 💓💓💓 are you a filipino? i was checking your video list on your channel and saw your sinigang and adobo videos ❤ i thought you're chinese or japanese 😊 anyways💓💓💓
The words on this video is so small I cant even read them at all..and the directions are not even on there long enough for anyone to try and read lol of it
![Full of Sweet Cream! 4 Kinds of Donuts - Korean Food [ASMR]](/img/n.gif)
For recipe translation/caption, please click the CC button on the top right corner of your mobile phone. 😉 I hope, you will SUBSCRIBE and click the NOTIFICATION BUTTON, so you will never miss my latest recipe updates. 😊
This is creme patissiere (pastry cream) since it's thickened by a starch. Bavarian cream is thickened using gelatin.
Thanks for info Monina 😊👍🏼
This is not Bavarian cream! This is pastry cream.
@@sifatbashar9495 how much gelatin do you use?
Lol then I guess Dunkin doesn't make it right anymore. Which is good for me, because I only eat kosher gelatin.
Thank you for this! Will definitely make it for my girlfriend who loves Bavarian filling donuts. ❤️
can i out the cream filling in the freezer then thaw it when i will use it? thanks
Hi Emily, I haven't tried freezing the cream.
Nice
For how many doughnuts is this enough?
Hello fildan(^^) your "cream filling" recipes posted videos I was able to enjoy very! And this recipe seems easy enough for me! Thank you!
Wow thank you Taiki’s Kitchen 🤗♥️
@@fildankitchen thank's comment
If I put this in a boston cream pie instead of the usual custard would that work? and does this custard have to be refridgerated ?
Yummy. Love this Bavarian cream
Thanks Suni 😊
hi what's the shelf life for this? Big thanks!
Ma pe preserve ba eto? Pwede ba pang business at gaano katagal ang shelf life?
Can fresh milk be a substitute to the whole milk for the custard?
Hi Patricia 😊 Yes, i think you can also regular milk instead of whole milk for making this custard filling 👍🏼
@@fildankitchen I think regular milk IS whole milk.
Whole milk is fresh milk.
Would be good to know the quantity of each ingredient
Hi po, pwede po recipe sa cups?
Can I use this filling for bread/buns?
Hi Nomaliza, yes you can use this as filling for your bread or buns 😊👍
New subs here ! Thank you for sharing this 😃
Thanks for subbing! 😍
Can I have the recipe for the barbarian cream. Step by step... Please
HI Jessica 😊 Please visit the description box, I always put the ingredients and the link to the written recipe there. ✔
What milk did you use? Can any milk do?
Hi Rosemae 😊 I used whole milk with 3.5% milkfat 👍🏼 Need mo talaga ng milk with at least 3% milk fat because less fat will not thicken the sauce ♥️ Sana nasagot ko question mo Rosemae 😃
Specifically ,Like what milk po mam? Thanks ☺
i use fat-free milk and haven't had any problems - with 3 egg yolks and the flour, thickens up nicely.
Is it okay to fill this bavarian before baking the bread?
Hi Jacel 😊 I recommend to bake the doughnuts first then fill them with bavarian 👍🏼 Kasi baka lumabas lang ung filling pg nilagay muna agad then ibake
@@fildankitchen isiseal ko po sana siya. Haha wala po kayang mangyayari kapag nabake yung filling?
Nå okay hehe yes make sure na iseal ung dough para hindi lumabas ung filling 👍🏼😊 then ifridge mo muna ung filling para mas madali ilagay sa dough 😃 and wala naman siguro mangyayari sa filling 👌🏼
@@fildankitchen sobrang thank you po! :)
You’re welcome 😊♥️
Where can I get the receipt for the barbarian cream
HI Jessica 😊 Please visit the description box, I always put the ingredients and the link to the written recipe there. ✔
Yummy
wow..i thought custard and bavarian cream is the same..now i know..thanks
same thinking 😊
Looks delish! Thank you
Thank you and You’re welcome 😍
Recently came across this video, and when I clicked your profile I was unstantly greeted with aesthetically pleasing and mouth watering thumbnails 😍🤤. You deserve more subs and views!!
Isn’t this pastry cream?
Curious, Can anyone who has made this comment on its flavor and mouth feel please? Does it have a velvet creamyness with a milky taste? Or a creamy mouth feel with a eggy vanilla type flavor. Thanks 🙂
it's basically a vanilla-flavored egg custard. smooth and creamy, tastes like egg custard. not eggy at all.
Thank you
Ur welcome 😊
This is pastry cream. Not Bavarian cream.
subbed after watching your donut video! 💓💓💓
are you a filipino? i was checking your video list on your channel and saw your sinigang and adobo videos ❤
i thought you're chinese or japanese 😊
anyways💓💓💓
Wow thanks 😊♥️ yes, I’m a Filipino who loves sinigang at adobo 😁🇵🇭 Where are you from?
@@fildankitchen philippines 💓
your video aesthetics are like those of chinese and japanese cooking channels 💓
Ohh kabayan salamat! 🤗🇵🇭♥️
Dioo makita mga words sobrang liit
Hi Ms. Weng pakivisit na lang ung written recipe. Nasa description box ung link. 😊
This is more like just vanilla pudding. Bavarian cream is made with gelatin. At best you made pastry cream.
The words on this video is so small I cant even read them at all..and the directions are not even on there long enough for anyone to try and read lol of it
Hello Judy ☺ Please check the description box below for the list of ingredients and procedure. Thanks and advance Merry christmas. 😊
0:31 measurements???
Hi Jiji 😊 Please check the description box below (click the 🔽) and you can find the list of ingredients and measurements there 👍🏼😊
Hirap basahin ng mga nakasulat. Sana nilakihan na lang
Dudusss