How to Fix Tiny Feet on Macarons | No Feet on Macarons

How to Fix Tiny Feet on Macarons | No Feet on Macarons // If you are getting small or tiny feet on your macarons still, learn some tips and tricks to make the perfect macarons. Sometimes these can have no feet and look like a mistake. Using the beginner french macaron recipe, we will troubleshoot flat macarons. Using this foolproof macaron recipe we will talk about all the ways to fix macawrongs and common mistakes.
Check out the other videos on this channel if you would like to learn how to make macarons easy with a step by step macaron recipe, and many macaron tips. Join us as we sift, make a meringue, and learn to pipe macarons with Michelle from Michelle’s Macarons. Michelle Adams started as a home baker then opened Michelle’s Macarons in Ohio.
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MORE MACARON VIDEOS:
Easy French Macaron Recipe | Beginner Step by Step Guide (FOOLPROOF): • Easy French Macaron Re...
Hollow Macarons | Troubleshooting (Why are my macarons hollow?): • Hollow Macarons | Trou...
Macaron Troubleshooting | Frequently Asked Questions (Part 1): • Macaron Troubleshootin...
How To Whip Egg Whites for Macarons | Stiff Peak Meringue:
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[@MichellesMacarons]

Do your macarons have shorter feet or taller feet? What do you prefer?

[@LOkumka6]

Thank you!

[@DynaMight6615]

I like tall feet. I think they look really nice. Also, thank you so much for the ingredient ratios! I definitely took a screenshot for that. You da best! 👍

[@rubyc.4311]

Thank you for sharing all these tips, Michelle. I’m still figuring out my oven and what’s the best temperature for my Macs. I use two thermometers. One in front and one in middle rack. The middle one obviously is hotter that the front by 25-30 degrees. I noticed the feet would rise and go down as you’ve mentioned on the video but they start browning and get over baked at 325 if I don’t lower the temp. So, I lower the heat or put a tray on top rack to prevent this. What advise can you give me please to what I’m doing wrong. Ty

[@daph1581]

I’ve divided your recipe to 5 and it gives me a full tray but I might be making them kinda thin and that might be the problem with mine

[@cindyboor7876]

Do you weigh your egg whites before or after the aging process?

[@adnanadnan-se7rr]

Hi Michelle thank you for your tips I'll definitely consider it, but I've a question why only my chocolate macarons doesn't have tall feet? Its not happen with plain macarons only with chocolate macarons I'm using Hershey special dark cocoa 5 to 6 grams in small batch. Please help me out. Thank you so much for your pro tips and tricks which helped me a lot to make perfect mac's. 😊

[@genesiscisneros7752]

Do you get a different meringue when you use an electric hand mixer compared to when you use a stand mixer?

[@sarahniazi6332]

not necessarily, i've had more success with a stand mixer than a hand mixer, but that's just because i'm more used to it. i've gotten great results with a hand mixer too, but my hand gets tired quickly.

[@jaquelinm]

Hi Michelle, I requested to join the Facebook groups a few days ago and I still have not been accepted. 😔 I would love to join your community of macaron enthusiasts!

[@anizazaini3253]

Can you share at what temperature the macaron should be baked and how long exactly? I tried baked at 140c but the temp is too low, the macarons not baked. I tried at 160c, the macarons got cracked. So I assume 150c is the temp but i baked them at 40-50 minutes. If i baked at shorter time, the inside will go undercooked. I have confusion on this part.

[@yumi9626]

For a recipe I used from Tasty for matcha macarons, the recipe asked for 150C for 15 min

[@rebekahr6187]

Hi pls help with an exact measurement for cream of tartar... I can't figure out a pinch 🙈🙏

[@alisamannan]

Half a teaspoon for every cup of egg whites.

[@tdg1945]

I always add 1/4 tsp. Every single batch, regardless of size.