Paper Plane - a modern classic
ฝัง
- เผยแพร่เมื่อ 9 มิ.ย. 2024
- Today we are making a Paper Plane! This modern classic comes to us from Sam Ross, and is an example of a cocktail using the same balanced build of the Last Word - one base spirit, two liqueurs, and citrus. With just the right amount of sweet, sour, and bitter, the Paper Plane is a sure to please.
Also, I'm excited to announce I've teamed up with Curiada to create a collection of the bottles used most in my videos! If you're in the United States, there's a good chance they deliver direct to you. Going from one liquor store to another hunting down a specific bottle can be exhausting, and I hope this will help you get the bottles to mix along with me. Cheers!
Grab the bottles I use here! 👉 bit.ly/AndersPaperPlane
Patreon: / anderserickson
TIME STAMPS
Intro: 0:00
Announcement: 0:25
The History: 1:38
The Booze: 3:31
The Recipes: 4:44
Sips: 5:33
THE PAPER PLANE RECIPE
3/4 oz. (22.5 ml) Old Grandad Bonded Bourbon
3/4 oz. (22.5 ml) Amaro Nonino
3/4 oz. (22.5 ml) Aperol
3/4 oz. (22.5 ml) fresh lemon juice
THE TOOLS
My workhorse double jigger: amzn.to/3lmmKrK
My go-to large shaking tin: amzn.to/33vnMLJ
My go-to small cheater tin: amzn.to/3qecbe5
Hawthorne strainer: amzn.to/2VBUSWh
Fine mesh strainer: amzn.to/4akT1dn
Rubber bar mat (6"x12"): amzn.to/3h2IJER
Juicer: amzn.to/3ioOwFe
The Nick and Nora glass: amzn.to/3GreJQD
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
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Instagram: / anderserickson
Twitter: / anderserickson_
Facebook: / andersericksoncocktails
Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨
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When was the last time you made a paper plane? Like, an actual paper airplane? I was a little rusty 🥴✈️
Get the bottles I use at Curiada: bit.ly/AndersPaperPlane
Had a paper airplane tournament at work a few years ago, that has to be my last time
This morning, with my 6 year old! It was his new design and it didn’t fly that well ;)
@@DPTX but how'd you do in the tournament?
@@neil_chazin love this - especially that it was a new design! ✈️
@@AndersErickson unfortunately not well enough to recall. Someone waited until last and had a 📎 on the end of his plane and shot it with a rubber band and smoked everyone
Who else would love for Anders to do a livestream happy hour so we can all make a drink together 🙋🏻♀️
Yasssssss 🙌💙
Yes!
Indeed im in!
I'm sad this hasn't happened yet.
I’m in!
You're videos have really ignited my love for cocktails again. Happy to say I picked it up again, and I love learning about new drinks every week. Thanks to the both of you for making these awesome videos! 😃
Thank you so much, Merijn! So happy you're getting back into cocktails, and these videos can. Cheers!
The sponsorships keep coming! This channel is really taking off! ;)
Tried it last night and this is a fantastic cocktail. Never heard of it before this video, but the Amaro Nino was worth the $60 leap of faith I took.
Anders thank you. I saw this video around when it was first released, and it was the catalyst to a world of experimentation for me. Aperol and Amaro.... enough said.
Omg!! Anders I love your channel! Thank you for inspiring a new
Generation of mixologist
Wow this one looks seriously good. Sometimes you just know a cocktail you’ll love seeing someone explain and mix it - this is one for me!
Congrats on the colab, and thanks for making the process of making these drinks just that much easier.
Found your videos while browsing cocktails and must say I love them. Love the educational background component and the purpose of each component of the cocktail being broken down.
I’ve gotten more into bourbon lately and finally bit the bullet and bought all these ingredients and made a paper plane following your guide. Absolutely fantastic. You’re 100% right on the flavor arc of the cocktail. Thanks so much for the awesome video!
Fun fact, Robi, the director of CT, was a Slovenian champion of the RedBull paper planes competition and he went to the world championship. I didn'know that this was a thing until that happend. So I have the best guy around to make my garnish for this cocktail for sure 😄 Congratulations on teaming with Curiada! I am so happy for you. Cheers brother!
Whaaat?! Robi fascinates me more and more all the time! I bet my origami capabilities would make him cringe 😂 Somehow it makes sense to me that the competition would be sponsored by RedBull. Cheers my friend! 📄 ✈️
Just made it, and I love it - like a tropical peach citrus taste, even with no peach in it. I went with a less expensive Amaro by Bully Boy, otherwise followed the instructions exactly, with 3/4 ounce proportions. This one is definitely in my repertoire now.
This is my favorite cocktail! However, out of necessity I once made it with lime juice instead of lemon, which is now my favorite way to make this ✈️
Love this drink. And thanks for giving me an excuse to go pick up a bottle of Nonino! Great video as always and so cool to hear you’re collaborating with Curiada!
Thanks, Dominic! I think you'll love the drink. Have a great weekend!
@@AndersErickson Wow. So good. 🤤
Congratulations on all the exciting things coming to you!!!!! Love seeing people succeed !!
Thank you so much!! 🥃
I’ve had a hundred of these and NEVER new it was originally made with Campari. I think I would actually LOVE that! 🤯
Interesting to try both to taste the difference.
@@SellingtheMainLine I’m gonna be doing that very soon!
I tend to love drinks with Campari but would imagine it being a bit out of balance with Campari and might take over the drink/be too bitter for most folks. The Aperol really helps bring the sweetness home and has less of a habit of taking over drinks imo (though maybe 3/4oz of Aperol 1/4oz Campari or something might be interesting).
@@CoachVinoLLC I have used both! I find the Aperol creates a better balance but both are delicious! Let is know what you think when you try the Campari!!
I love Campari but in this case it doesn’t work for me. Way too bitter, especially when made with Rye Bourbon like in this case. The Aperol balances the bitterness of Nonino by adding additional sweetness.
This is one of my absolute favorite cocktails(and so so easy to make)! It's definitely the one that put me over the edge into trying my hand at exploring the mixology world.
When you are so Chad that your name is literally Chad.
What an excellent job you did on describing this. And it is my new favorite cocktail
One of my favorite cocktails! Glade you did it!
This is the cocktail I make for everyone when they come over. Not one person has be disappointed. And godman Anders you got 100000 subscribers!!!! Told you this was gonna happen months ago. I'm proud of you dude. Cheers
Thanks, Ryan! Appreciate the support. Let's raise a Paper Plane - cheers!
Congrats on the 100k subscribers! Fast rise and well deserved
Ordered my first Paper Plane ever a couple weeks ago - loved it !!
I never had a Paper Plane, but it looked intriguing. Just finished making this cocktail and I definitely love it. I’m new to the channel, but am liking it so far.
Love love love this cocktail!
I first fell in love with this cocktail at a local Italian restaurant a few yrs ago. I’ve made it many times as it is one of our go-to’s but we find using all equal parts makes it too lemony so I cut back on the lemon and it seems more balanced. The Amaro Nonino is very complex and great on its own.
Loved the tiny paper plane garnish!
I can't conceive the drink otherwise anymore
Nice video thanks for the history !!
It works out great for me that you always always seem to post on my lunch break 🙂
Haha I try to coordinate that way. Thanks for being consistent with your Friday lunches.
Love the link! So helpful. Thank you.
Love this. Bartenders hyping and showing other bartenders love is what our industry needs right now. Well done, keep them coming!
Right-O. So I made one of these tonight and...wow! What a fantastic, balanced cocktail! This one will be a regular for sure! Well-worth the purchase of the Amaro Nonino. A+
Get a nice skewer, pierce it through the plain, then add a couple maraschino cherries under that so it looks like t's flying over the cherries.
Sounds very fresh, hope to try it soon!
I really like this one!!
I've been getting really into cocktails lately and have watched a ton of your videos to try and build my repertoire and home bar. A couple of times, Az has come on and I've had this vague sense of recognition that I just brushed off, but I just realized that we went to music school together and my partner Megan was in her flute studio! SMALL WORLD. Thanks to both of you for bringing us these delicious recipes and tips!
That's awesome, Aron! I just told Az and she couldn't believe it - she says hi and Go Cats! We'll have to get her on more often. Cheers to you both!
Besides the amazing drinks and variations, Anders has a way of explaining the history behind the drink. Think about it, bars are for socializing and sometimes small history lessons of the bottles behind the bar. Anders has brought that to all of us. Cheers sir!
Thanks, Scott! Cheers to you! 🥃
First drink I made with my first ever cocktail shaker. Came out really nice. Thanks!! 🙏👍👍
Amazing!!!
Like this drink very much! Little bitterness with bourbon seems very unusual and interesting
found goslings black rum and made a true dark ‘n stormy they are so amazing the taste is great! thank you for the cocktail!
That's such a cool collaboration Anders!! Good for you! 😃
Litteerly just got hip to this cocktail. Wow just wow
This thing is delicious, thanks for sharing!
I'll be making this this weekend!
My favorite sour cocktail! Make them all the time at home for friends. I first had one in Jersey City about 6 years ago and looked it up immediately
Nicely done, Anders.
good idea sharing all my friends
Delicious citrus juice 🧃 and I love the cocktail. Thank you 🙏
I have made the paper plane a few times and had it at 2 different bars. I prefer it with just a hair less lemon juice. Good video!
Thanks😘
A great cocktail, I tried it once with some egg white and it was superb
Made this (with Maker's Mark bourbon) and it was amazing! Thanks for sharing! Also was able to entertain my guests with the story thanks to you!
I got my first bottle of Old Granndad bonded and I finally tried your exact recipe - I have to say, it's a winner! This partricular bourbon adds something fantastic to the drink that I didn't experience with the other ones I tried. All in all, it's just a wonderful cocktail that is dangerously easy and pleasant to drink! :D
Made this for Thanksgiving - just delicious!!
Love this cocktail! Since I’m not a fan of bourbon, I switch it up and replace the bourbon with Old Tom gin. A bit brighter.
at my job we use this same recipe, except we use our house made amaro instead. such a beautiful drink
Never a dull moment with your content
All over Curiada!
I love the pause, deciding if you would share or not.
This is one of the best cocktails known to man. Everyone loves it. I used Amaro Montenegro before I found some Nonino : the grappa-based amaro makes all the difference. Cheers
The Violet Hour is a WONDERFUL bar in Chicago. Highly recommend it.
The backstory is one of the best parts of your videos. So interesting
Another great video!!! Cannot wait to make this!!
You're going to love it! I had to make two 😬
Thank you Anders! I actually live very close to the Nonino distillery, this video piqued my interest and got me into (very amateurish) bartending. Keep up the the good work!
Love this drink by the way! and awesome you got deal with Curiada!
Thanks, Chris! Happy Friday!
Just made one and man, I really enjoyed that one!!
My wife just found an old bottle of Amaro Nonino in the back of her Mother's liquor cabinet! Still sealed apparently it was a gift to my late father-in-law and no one knew what to do with it. I' making Paper Planes for my wife and I tonight! Thanks Anders!
Recently discovered this drink and it is excellent! Highly recommend
Awesome sauce!!
This cocktail is super interesting as a control for various aperitivo. Select and Sfumato Rhubarbaro in particular are spectacular in place of the aperol!
This is currently my favorite cocktail. I got the last bottle of Amaro Nonino at the liquor store and I make it all the time. Other amaros definitely can work if the bar doesn’t have Nonino!
Oh my gosh, he has his own tab on Curiada. SO COOL!
Too funny! I have been binging your back catalog the last few days, and funny enough I just made this drink for some friends last night. Excited to see how you make yours. Cheers Anders!
Perfect timing - cheers, Brandon!
This drink is so good!
Next stop liquor store…. Acerola here I come thx Anders
Violet Hour is a pretty great spot. Highly recommend.
I know this is an older video .. but this drink is sooooo goood. I just recently tried a riff of it (Avion de Papel) with Tequila instead of Bourbon, and Lime juice instead of Lemon and i added a splash of demerara simple syrup to balance de lime.. 10/10 good! Love all of your stuff.
You should a video on the last word and all the riffs. They are all so great.
Anders, great video and I hope you enjoyed the time off. Excited to check out curiada, it should save me lots of time! Cheers and enjoy the weekend🥃
Thanks, Jack! They're a great group of people - hope you're able to get the bottles you need. Cheers!
We make these pretty often. That is, every week. Multiple rounds.
This will be on the drinks menu tonight a casa mia
I really appreciate the elegant way that you promote your channel and is nice to see you grow your channel. Each of your videos remind me.... that I made a bad decision not to work in the cocktails' world..... nice drink by the way, I will try it next time I am in a proper bar.
It's never too late to explore new cocktails. Thanks, Christos! Cheers!
I do a similar cocktail and came up with it by myself. I use Cynar instead of Amaro (I prefer Cynar instead of vermouth in my boulevardiers), and don't use lime juice, just orange bitters. Really good.
watching you make cocktails is so interesting. I doubt I will make any but the simplest, but I feel like I get such a good education and will know what to ask for whenever I travel again. Visiting nice bars is very important when I travel. I feel like I can branch out into the unknown, and this is one i will try. And your manner is very soothing after a hard day. And you are handsome.
Thanks, Mary! Happy you're liking the videos! Hope you can try this drink soon. Cheers, and enjoy your weekend!
Really glad you ended up doing this one, been enjoying them immensly.
The next thing I'm trying with it is upping to barrel proof bourbon. Hoping it adds a little heft!
I like the way you think 🤔 🥃
I lived near the Nonino distillery.. so Ihave to try this! thanks for the video!
I am literally drinking a Paper Plane while watching this video. Just made one, and then discovered this vid. What an amazing cocktail. I discovered it about five months ago, and has kicked off a wonderful Amaro journey. Love the paper plane garnish. BTW - as someone who has just turned 55 there is no reason to look older than you need to. Maybe its time to shave that beard you handsome man. Cheers!
A great drink, A+. For an interesting variation substitute Green Chartreuse for the Amaro Nonino.
If you’re ever flying though Denver, Root Down in terminal C makes an excellent Paper Plane.
Anders, your videos are great. You should make a blog for each video that lists the ingredients and directions. then i can search your site instead of trying to look thru youtube to remember a cocktail i saw.
Wow, just made this and it is fantastic. We used Pergote Amaro because that was available. The arch comment is spot on Anders!!!
Thanks Anders….my bar/bottle collection is growing rather quickly. Went nuts on rum and now starting to add the side players!!!!
All my favorite drinks stem from the last word.
Timing is great. 5 o’clock somewhere
Just picked up the last bottle of amaro nonino that I could find at the store and made one of these last night. So delicious! And very easy to drink. Even my wife liked it and she has a hard time with alcoholic drinks.
And I quote “If you have a giant bowl, do three ounces each.” If it didn’t take so many lemons I’d just mix all the bottles together at once. But now I must try the Campari version. “To the bar.”
Yum!
Az (offscreen): "oooohhhh!!" kills me haha!!
If you're in the UK, I recommend using The Whiskey Exchange. They really do fuel any alcohol related desire...
I remember this being one of the first modern classic cocktails I tried at a bar then had to go make.