£10 MID-WEEK DINNER Recipe Relay Challenge | Pass it On S2 | Sorted Food E14
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- เผยแพร่เมื่อ 20 ต.ค. 2020
- Buckle up for another ‘Pass It On’ episode where we challenge the guys to a recipe relay challenge full of chaos, laughter and questionable ingredient choices! Today’s theme is BUDGET and they’re given a tenner to pull it off. Can they do it? Watch to find out!
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#PassItOn
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#Recipe
#Chef
#Cooking .
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James: "Allright, everybody spit out the coriander". these are the chef-solutions we need
but coriander was only 20p so still 10p over :(
Cut on the same surface as the chicken was cut on - i hope no one had problems because of cross contamination after this dish :X
@@MrJakeBoyman 2.35 : lets get rid off this chicken board. So it’s an identical board but not the same.
@@sinaain Oh, thank you, my bad :D Would have enjoyed this "dish" a lot bitter without any chicken at all, though.
@MrStevonsky I'm guessing your like me and only taste soap.
Let's give credit to Jamie here. He did an amazing start that basically carried the team the entire way through.
I figured when he got cooler, more upbeat music that he was gonna be alright. :D
I'd say he curried the team.
Yeah, when I first saw him spending £8.30 out of the 10, I thought he'd done a 'Jamie' and overspent with nothing for the guys - James got shit for spending half the budget in the last Budget challenge (including quail eggs + prosciutto!). But seems like Jamie had thought this through!
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@@martymerc17 Leave. (And also thank you 😂)
James: carrots in a curry?! No way
Also James: do you know what could go great in chocolate crepes?
He's a confused chap!
@@SortedFood He's Ginger.
@@kinagrill LMAO
@@SortedFood James must not have had a Japanese Curry yet then, they tend to use Carrot, Potato and Onion as the veg in their most common version.
@@Ishlacorrin there are carrot based curries from South Asia too. They use them with meat too
" I used the carrots in a way that would make me happy instead of sad"~ classic Currie living up to his Pass-It-On intro stats, a gingerier and snobbier statement was never made
Haha. I think it was a reference to the Chocolate Pass It On - where James was clearly SAD about the way he used the carrots. His love-hate saga with carrot continues, it seems.
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I can taste the salt from Mike when they realized that they went over the budget
Definitely overseasoned imo
I got fries. Bring some salt over here.
I think we heard it in Janice 4:06 that this would come up again... and it did, poor stressed out Barry got the hit by the night train on that one.
Tecnically they didn't as they counted the paste twice
@@eloymalaco Hu? they used it 3 times, so they way they played this, one was missed, the one Barry used.
I love how Barry was so offended about it when it was a math issue, but completely accepted moral issue of stealing. 🤣
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don't steal kids
@@lavendermarshmallowplant3229 without the comma, this definitely reads as I shouldn't steal children XD but that is my favorite
Now children stealing is NOT my favorite
Laughing so hard at that "Salad" spinning in the sexies.
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Barry being out of his comfort zone and shouting "I don't know!" is basically life as an adult
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underrated comment lol
That slow-mo turning of the depression salad killed me 😂😂😂😂
Haha me too, I didn't expect it!
It's the un-sexies! Can also be found in the lava cake battle for example 😁
Telling a chef who has cooked for the queen, that he needs to up his cooking game is the most janice thing ever
She don't care 😂
@@SortedFood Ofc she dont!
Janice disappointed me there. I figured her to be too much of a lady and a queen to be bothered by such a throwaway remark.
To dear Janice... Keep Calm and Carry On ✌️🤘
Janice is a queen excuse you
def a pass for me... I also thought that Jamie bought the whole bottle of curry paste. But that's hilarious!
Yeah I'm almost certain Jamie accounted for the extra curry paste in his initial spend?
Did he list out everything he bought on the pad, or did he just write "initial ingredients" like in the edit? 'Cos if that's all he wrote, it's pretty understandable why you'd miss that the curry paste was paid for by the portion.
@@SeraphimCramer I would think he wrote it all out at least to do the math
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@@saint-cetacean You can atually see it in the video that the wrote down multiple lines, just look at the pad around 2:30 or so
Jamie definitely needs to go first more often. He has a good grasp of flavors and when the other 4 actually pay attention to what he has done, it tends to turn out tasty if nothing else. Look at the veg he grabbed for this. Mushrooms and onion for umami, bell pepper and carrot for sweet. Plus the spice of the curry paste and a quick cooking carb to serve it over.
Jamie is a force to be reckoned with. The character they’ve created for him (in the edit) of being bumbling is so entertaining but the dude is an amazing home chef? They’re not normals nor chefs so it’s hard to label them appropriately at this point
Aw man, Barry looks like he feels so bad. I've been there, that's the face of "I didn't mean to mess up because I didn't know any better/wasn't explained clearly to me". My heart 🥺
he hardly messed up though and Mike's comments about
'you don't do well to disengage yourself from your own stereotype' is mean-spirited. It's genuinely awful that a 'mate' would say that. Complete and utter twat. A spoonful of Thai curry paste is a harsh spectrum to bring up bad blood.
But we know Mike is a bit of an ass in real life so we know it's expected.
@@dizzydazed8055 Ye clearly don't have any mates if ya think that was mean-spirited and not just messing with a frend ye absolute numbnut so feck off mate. /s
@@dizzydazed8055 How come Mike is a bit of an ass in real-life?
@@LordDragox412 No, it means he doesn't have any toxic mates.
@@yukononun Oof, poor thing. You must've been alone your entire live if you don't know how friends act with each other and think that being playful and messing with each other is being "toxic"...
I mean, if Barry hadn't gotten into that mess he got into, that would have been one spectacular pass.
We know right..... BARRY!!!! 🤦♂️
@@SortedFood I read that in the same voice Jamie uses to Yell at Barry’s hob leaving on
@@SortedFood I think its Mike who just replied.
Round down if under 10 pound 50.
The coconut can part was hilarious! This guy has a child...lol
“You do nothing for your own stereotype” had me in stitches. LOL
14:53 “ Mission failed successfully “ that is the reaction I get 😂😂
Honestly I wouldn't count it as a fail. Yes you technically went over budget but I kinda agree with Barry. Realistically you would buy the whole jar rather then portion, and you usually would have that kind of paste bought if you plan out your meals by week. So I consider it an amazing pass
You would buy it by the jar, but the cost per meal is what's important in this type of challenge. It'd only not matter if you considered it a staple that most people already have.
Sorry...commented quickly but you said it first. 🙂
@@IamHueGraves id agree, but sorted is all about meals by week or at the very least that they buy for the future. Thats what their packs app is for and are all about normals cooking. As a normal if I thought I would make curry within the month I would buy a jar of curry paste and if I use it all before tbe month then id cross curry off my list of meals and move to other meals. Changing my ingredients list as I go to accommodate my needs and wants. Again id agree they technically did fail and barry was a bit of a knocked for not writing down the price, but tbh I feel everyone goes out of budget on food and for only 40 cents or pence more id say they're still in the clear
Qhen they mentioned it was by portion I was like "WHO DOES THAT? THAT MAKES NO SENSE! this is meant to be at home NOT in a restaurant you buy a jar or a tube of paste not a dollop!"
I also would have assumed you buy the whole pot. I can't go to the store and only buy a spoon of it. Also, they are adding things from their stock like the soy sauce, but that is also something that you would normally need to purchase. Don't really see why that is allowed, but they are complaining about buying each spoon from a pot separately.
Mike’s level of salt when he saw the final budget rivals the Himalayan salt mines.
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He needs to calm the fuck down
I'm on Barry's side, I would have figured they bought the pot of curry, cuz I don't know anywhere where I can buy a spoon of curry paste
You cant call a dish under ten pounds if you used a whole pot of curry that cost 5 pounds originally
im on the side of the person who looked at the curry paste and thought..... "hmm, that whole thing can't be worth ONLY 50p can it?!!?"
if a bag of salt is $10 but you only use 1/100th of the salt in a dish do you count that as having spent $10 when you use the salt or $0.10?
@@aaronlee6361 but you did spend that money for that dish
You buy a pot of curry paste and only use a spoon so only a portion of the cost of the pot goes into the final 'cost' of your dish.
It's ok Barry. I would have thought it was the whole jar too.
When did Jamie becomes this responsibile on Pass it On theme😂😂
When he goes first... James is the worst when first he gives no direction... Ben screws everyone because he restricts them to stirring...
I guess as a dad of two he's more familiar with weekday cooking.
If he goes first there is no prior work to ignore, starting something new unrelated to what might already be going on is the correct thing to do in first place.
i was convinced hed pick up chorizo
GROWTH
Jamie puts a load of veg on a board, 'that should tell barry everything he needs to know', i think you overestimate your friend jamie, soz baz
or put him in the spotlight because it good entertainment seeing Barry short circuit
hey its not about over or underestimating jamie. jamie was put on the sport in the first cooking slot and had to make alot of calls, barry on the other hand was in slot 2 which is more relaxed and can assess whats going on. jamie has people on him all the time but in this case that was his dish and it worked out except for barry's budgeting
@@TheLocomono9 Noone said anything about overestimating Jamie dude 😉
Buying ingredients you don’t cook but just leave for the next person is a bit of a dick move though.
but he didnt screw up the vegs?
I'd've allowed the 30p to make the challenge a pass
I feel for Barry, the paste was with the store cupboard stuff so totes understand why he thought it was good to use
but why did the roasted vegetables even need curry paste? And why was he roasting vegetables?
@@johnjungkook2721Because without veg, it's not a curry. It's just marinaded chicken. As we saw, even James knew that - he questioned the roasting part at first (and took out the carrots due to his own personal taste), but even he admitted roasting them to get the flavour going was a good idea.
I'm pleasantly surprised with Jamie's work in this one, actually did a great job starting off a solid meal, didn't stress and got a deserved score
Barry calling for Ben is like calling mom when you've done a bad thing. 😂
Such as failed your math homework?
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"You do nothing for your stereotype, Baz..." I love Mike hahaha
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I freely admit that the pass it on challenges and the old school cooking battles are my favorite things you all put out. They're just so incredibly fun and enjoyable to watch combined with teaching me new dishes and things to try.
In Barry's defence, if I saw an open container of curry paste on the work top (with "curry paste 30p" on the blackboard) I'd assume it's already been paid for too.
I agree
I mean when you shop you won't be getting 'one tablespoon of curry paste' you will get whole container so I would also assume that would be also be assume that it was already purchased.
@@Kangstor maybe if the curry paste had "fallen of the back of a lorry". You're not buying that whole jar for 30p lol
Also it should have been the entire jar
30p for a curry pot eh.
Food wise, definitely a pass.
Math wise, for Barry at least, a massive fail.
Not a math problem, as they said it was a moral problem as Barry stole 🤣🤣
Everyone but Barry should get a pass here.
Round down from 10 pound 50. Standard math.
I would have thought they owned the little pot of curry paste, not that they needed to buy it by the teaspoonful.
Best format you have, please more of it.
Theme for next time, use hat you have.
Similar to the gadget version, at the end of a turn you can pick ingredients for the next person. You are not allowed to use ingredients you picked yourself, just what has been left for you. The person going last will pick the ingredients at the beginning for the first person. The amount of ingredients you can pick goes down. 5,4,3,2,1 for each round of picking. All ingredients have t be used. It is slightly more complicated but should be fun. It represent that you need to cook with whatever you have left in your fridge.
This is a cool idea!
This could be really fun!
Yes!
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Idea for a theme : Three course meal where everyone gets to go twice for 10 or 15 minutes whichever you feel is more fair time wise.
Order : person who goes first is up to you and the person who follows them is picked by the person who last went, not everyone has to be picked before someone goes twice but you cannot pick yourself to go two times in a row.
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I'd still say it was a pass. Budgets are not exact to the penny. And where a few are saved in a previous meal, you can add to another. 30p is well within that flexible amount.
If you went to the shop with £10 you can't walk away with anything more than that amount of product. Their pantry items account for that flexible carryover from previous meals, Janice's Deli is the shop that they can't exceed that £10 figure at. That is a default fail in that you wouldn't have had the ingredient you used to make the dish, anything after is essentially a dream "I wish I had 30p more to spend." 😴💭
if he went to the shop jamie would've been paying for the entire jar of curry paste instead of the 2 portions he actually paid for, so it would've been fine
@@jacobheeaton6348 it is my understanding that there are still places in the UK (however rare) that one might be able to purchase individual servings of ingredients. From a fishmonger, or green grocer to honest to God cut meat to order butcher, to boulangerie, or ethnic herb shop one could (with effort) find a shop to cater to such things. Regardless of the normal quantities sold in a shop though, you can't walk out with more than you have a means of paying for. Exceed that figure and use the ingredient you couldn't afford and you failed. Easy to understand.
Tell your significant other you are treating them to a £100 meal, then go out with £10 and see if they think your date is a failure or no. They might have had that food, but that won't be a fun scene.
if you can point me to a place where I can go in and purchase a single spoonful of curry paste I will be very impressed
@@jacobheeaton6348 if you can point me to a place where I can go in and purchase a jar of curry paste for 30p I will be very impressed as well. This isn't even "he said she said", this is Barry reading "Curry Paste; 30p" and thinking to himself "Ohhh yeah an entire jar of curry paste for 30p, that makes sense.".
Completely defeats the point of the challenge as well. If every single item in the Deli is priced like it would in the grocery store (i.e 4 pounds for 10 slices of cheese) a 10 pound mid-week lunch pass it on wouldn't even have them be able to make a ham grilled cheese.
On the other end it's equally dumb. If they're paying portion prices for whole items their "$10 pound budget pass it on" would've actually had them slam down 150 pounds at the store.
I still giggle every time I see Jamie's hunger level bar peeking from the left side of the screen. :3
I look forward to seeing that peek every single pass it on episode.
Same, and the timing with the tuba note is priceless.
Same!!
It should move down a line when it wraps around though. It bugs me that it doesn't wrap properly. Lol.
I feel so sorry for Barry 😥 yes he went over budget but it was just a simple misunderstanding of him and therefore I still believe you guys deserve to win because you did an awesome job 🥰
You're too nice 😉
@@SortedFood Agreed, it's all Barry's fault. 😈
Barry is absolutely the villain of this channel. Over confident and often lucky to a fault. I'm sure he is lovely, but he is infuriating in many cases.
It’s Jamie’s fault for not writing it down
@@supernerd1999 More for not putting away an ingredient after he had used it. Given that the pot was technically part of "Janice's Deli" it should have gone back where it belonged. Instead Jamie left it in the kitchen with all the ingredients he had bought. Like don't get me wrong Barry isn't always sharp (need we mention the cloud egg fiasco?) but this wasn't entirely his fault.
Aw, this would definitely have been a pass, and kudos to Jamie for such a focused planned start!
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The editing when it transitioned from the finished curry to the "salad" XD spot on!
Jamie's intro music gets me every time 😂 though this round he did surprisingly well!
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i need a reaction video to this just for that tin of coconut milk 😂 and mike’s struggle with the long noodles
Can we please have more of these pass it on budget videos? I love the budget setting concept and Janice's deli. These are great!
Ben: active decision to add something to dish after time over
James: stops dead on time, no matter what.
When that klaxton sounds, you should stop immediately
i wish they did a vs on this, with 10£ each, and had to go to a proper supermarket. that way they can't buy one spoon of currypaste, but have to get the entire bottle, and that way simulate real life better. + then they could go togheter so they could share a budget or something
They do that a bunch in other series.
I'd like this as well but I guess they can't just film in a supermarket, at least not with the usual crew
It makes sense to split the costs for everything in portions. You still have the rest of it to cook another day.
To me it makes more sense to split the cost as people don't usually buy such stuff for single use.
Tune in on Sunday then!
On a budget you say.....!! I hope Janice has kept Quail eggs far far and away from James.
That was my first thought as well XD
@@TheMaartje5 Yep same hahaha
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I love how invested everyone gets with these. I as a spectator woulda just gone 'naaah it's fineee, still a pass' but then again, I don't go through the whole stressful process! Either way, thoroughly enjoyed this one, poor Barry, but good fun
I love Janice's snark so much! Also, it's nice to see that the boys are held to the rules, but aren't too harsh on Barry. Of course, thinking of what Janice might do to him is a whole other matter lol.
These makes me happy every time, they've made me smile for such a long time. I loved the dad jokes of the week, could you bring them back please
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was just binging the rest of the series when i saw this pop up. looking forward to it. :)
Winning!
I see this type of comment on half their videos 😂
They ain't half popular
"You do nothing for your own stereotype!" - My new favourite insult :D
That was the best passed “fail” I’ve ever seen! Great looking meal!!
Early in the morning here so this is my first birthday present! Cheers lads!
Salty mike is my favorite after Janice.
Happy Birthday!
Grats!
Have a good day :)
Happy Birthday to you!
WAIT- I WAS SO TIRED I ONLY REALISED THIS WAS A PASS IT ON AFTER THE INTRO PLAYED AND IM SO EXCITED NOW
I did the same
I love the effort that goes into the editing for Sorted. Like, that receipt for Janice's Deli was a great touch to keep track of how much has been spent AND it looked great, love it!
I do love the premise of "you buy the portion" what type of place do you buy items in portions it should be everything included even the leftover.
This is the most cutest fail I’ve seen. Sending hugs to Barry. But it’s a PASS.
I’d love to see a pass it on with baby/toddler foods, making the best dish with prepackaged and fresh foods that they can safely eat!
I see carrots in Thai massuman curry all the time, James!
More pass it on please. I love the budget ones because it helps to inspire alternative uses of food usually in the house. You guys are amazing and make me smile every time. Thank you!!
Oh, it's been a while since a recipe relay.
I have an idea for a future recipe relay, remember those chef controling normals or normals controling chefs? How about yall do a recipe relay like that. Basically the person is controlled by whoever is next, and the person controlled aren't allowed to say or give hints to the controller.
Jamie as first is controlled by ben as 2nd, ben knows what he wants to make but jamie is just following his commands, then barry controls ben, ben can't tell what hes making, barry has to figure it out himself. So the controller doesn't know what the previous controller plans to do, 1st controls 5th.
WOAAHHH I lIKE THIS
@Adam L how will they make it exaclty as its planned? The controller won't know what the previous controller was planning and the controlled aren't allowed to explain what they were doing. I mean i guess the controllers can see if they're doing right or wrong using expressions but other than that theres no way of knowing
Their hair colours are like a perfect gradient
Ben's hair lightened a fair bit in the summer since he takes so many outdoor walks. He's got a bit of a tan, too, so it does look lighter. I reckon this was recorded early-to-mid summer since they're only a little shaggy. (But Ben does look nice with the longer hair. I wish he'd keep it :3 )
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saw this notification this morning and I was so excited. I told myself I could watch it after I finish all my law school work and I actually had the motivation to do so I could watch this. Thanks y’all ✨
James: “I would never associate carrots with a curry”
Previous challenge: let’s put candied carrots on the chocolate dessert!
BARRY ‘JAMES’ TAYLOR BEING ‘JAMES’ ALASTAIR CURRIE happens only once in a lifetime 😂
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Instead of Janice's Deli, how about Spaff's Snacking Salami Saloon?
Only open on Sundays and Saturdays.
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that blooper was brilliant! keep up the great work guys it makes my week far more interesting!
Loved this episode! Would love to see this theme again! Maybe even a few times more
“You do nothing for your own stereotype, do you know that?!” 😂
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Spaff's doing alright, that's news
and then there is Bazz xD
Dear Sorted Food, I live for these series!! It helps me so much, you have no idea!! Keep making these !! Love from Singapore!! 😍😍
A different emotion , excitement and anxiousness hits me when I open a Sorted video and hear the beginning music of Pass it On! Biting my nails already and just 1 min in!
You know what, I would say 30p over-budget isn't a bad thing. Had it been over 60p, I'd say yeah, failure. But this is fine for a margin of error. And I agree with Barry, that the jar should have been a staple in the fridge instead of per serving.
I like this format! Keeping meals under a certain monetary threshold is an excellent idea! Keep going with that!
Nothing makes my day like a pass it on
So the thing ist, they LET Barry fail on purpose and thus for me it's definitely a win and a huge one at that. This is amazing for 10£
"Where's the dish" is still my fave intro part. Makes me smile every single time :D
I must say, these are also super fun to watch. I know it must be a struggle at certain points but it is just so entertaining to see you come up with these ideas on the spot! You did great if you ask me!
.
Anyways, sending you all the love!
Stay safe and have a great rest of the week!
I see Pass It On, I Like the video before ive even watched it. Its a guaranteed good time (for us).
I so happy to see one of these again!
Yes!!!!!! Upon hearing the first tones for Pass it On, I shouted YESSSSS!!! I LOVE these... and more battles, normals vs chef’s (like all of ya’ll doin a battle PaLEEEZEEEEE and thankyou.
Aaaah I'm on Barry's side I would never assume it's portion-based, I mean granted I don't know how the discussion/description went behind the scenes before the video but I definitely would assume if something had already been used, it'd already been paid for.
Saw this before the bell notification came through on my phone! Woo!
It's always nice to beat the bell.
@@SortedFood ummm..... Did Ben write this comment?
Awwwwww so harsh on barry, glad its all in good fun
I LOVE these! Please do more! I laughed so hard! Haha. Barry.
Love the budget relay challenge - please more of them!
“Baz, what do you think, friend?” - Michael Brian Huttlestone, 2020.
AMAZING LINE.
This honestly is what gets me through the week :)
It looked like a good pass to me. I often put carrots in curry because they give a mild sweetness. I felt so sorry for poor Barry!
i thought when James added the curry paste to the list, it meant rectifying for Barry's mistake....didnt know that one teaspoon is 30p
Math, Barry's mortal enemy
Stealing, Barry's moral enemy ;P
I don't agree on the fail completely, the onion Ben bought didn't get used in the final dish I can't quite remember if it was 20 or 30p though
10p sadly
Ahh I just watch last weeks episode of the great British baking show and the intro warmed my heart 🥰
Yay! These are definitely my favourite. Barry is hilarious
Me when Jamie's done:
U know it's gonna be good when his theme is absent
Me when Barry's done:
Oh
Study break! I love it when you guys upload! ♥️
P.S. totally not procrastinating or anything 😏
My study break has lasted all day lol 😅😕😬
Oh goodie a relay time to watch them stress out. Love this show ❤❤❤
I love how james always brings together the whole dish but no one ever gives him credit 😂😂😂
Barry: I don't know Thai. I usually do Italian.
Also Barry: Roughly chops the aromatics into the oven a time-based challenge.
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I love carrots in curry. They add such a nice sweetness to it
Thanks for doing this every once in a while, even though it's so supremely stressful haha. Appreciate the effort lol
it's so nice watching you guys, sitting together again 💖
i mean the curry paste was out with all the other stuff, I would have assumed it had been paid for? doesn't really make sense
"I would never associate carrots with a curry.."
I... really? I feel like most of the Thai curries I've had in my life have had carrots in them. Do they make them differently in the UK? lol
In Malaysia as well. I LOVE carrots in my curry
I love these so much! How about a pass it on where they have to work in teams? I can only dread the chaos that would bring!
I love these videos! Keep up the good work Sorted!