Happy Holidays fam! Still trying to find the perfect gift for the foodie in your life? I’ve got you covered ~ order your Chef Lorious Calibama Cookbook today! ChefLorious.square.site
Stop searching folks! This is THE ONE. I've been cooking for 35+ years. I cook every day/night for my family of five. I'm constantly searching for the best recipes/methods for the best meals. I've watched at least 25 videos for shrimp and grits, and most of them are excellent. Some are fantastic. But THIS one is THE BEST and there's no reason to search out the others. Yes, by all means, you will want to tweak it to your liking, but this lovely lady gave you ALL the basics for a world-class result!
I am 73 years young I love to cook and I love me some good shrimp and grits and if I see a new recipe I will try it because it is a delicious dish you can eat at anytime of the day and their thousands and thousands of good recipes and everyone's is different and I've never had one that I I didn't love .
Big compliment here... I spent a few hours watching shrimp & grits recipes on TH-cam. Then even more trying them out. Yours was the most delicious and also the simplest. No reason to look any further
I am an amateur home 'chef' so I just love looking at cooking videos on TH-cam for ideas. What a treat to come across your videos. Both you and your recipes are a pure joy. As someone who grew up in the South, I have always been crazy about shrimp and grits. My family was extremely poor, so anything aside from beans and cornbread or fried potatoes, was like Thanksgiving or Christmas. Anyway, I'm going to try this recipe this weekend. Keep on making these videos, please!
Awesome recipe, love your cooking, I should have been a chef, but too much work, but I absolutely love cooking and try to cook every night and cook something different every night, every day and if I cook something that I create and my wife and I love it, I write up a recipe and I cook it again. Great job on this recipe and I love Shrimp and Grits, will be cooking Shrimp & Grits Soon for sure. Love your channel and I am a new subscriber and just went through your list of videos and can't wait to try some of your dishes, you have some waffle recipes that I want to try. YUM!!
i’m in college and starting to love to cook. i’ve been looking for a shrimp and grits recipe i can actually make, and you made this look so easy! your spirit is so joyful too! #subscribed ❤️
Lyle sent me and I am sure glad he did! That was a great version of shrimp and grits! I will not judge as to whose version is better. I want BOTH OF THEM! Great presentation! Subbed! (Don't worry, you'll get used to my exclamation points!)
Could push the shrimp aside in the pan to add a little butter and flour. Wisk into a Roux before adding the wine. This will make a thicker sauce that will stick to the shrimp. Otherwise it looks perfect.
Yes. A roux is key. Can also use crumbled sausage instead of bacon. I wind up making it slightly different every time. Always great. Usually simpler is better
Nice Lori! I love how you brought yours together. I watched Lyle's first and I must say that I loved both versions. You both approached it is a different way and both were great. That would make me the winner because I would love to have both...LOL! Great recipe. BTW, I tagged you in my last video!! [Phil]
I am Hooked on you! Making this on Sunday! I was going to make it on Friday but since this is lent I don't eat meat! Awesome! Love you spirit, as well!
![ปฏิเสธไม่ไหว (Crush on you) - LIPTA feat. No One Else [TEASER MV]](http://i.ytimg.com/vi/VC689EgdSIw/mqdefault.jpg)
Happy Holidays fam! Still trying to find the perfect gift for the foodie in your life? I’ve got you covered ~ order your Chef Lorious Calibama Cookbook today! ChefLorious.square.site
Stop searching folks! This is THE ONE. I've been cooking for 35+ years. I cook every day/night for my family of five. I'm constantly searching for the best recipes/methods for the best meals. I've watched at least 25 videos for shrimp and grits, and most of them are excellent. Some are fantastic. But THIS one is THE BEST and there's no reason to search out the others. Yes, by all means, you will want to tweak it to your liking, but this lovely lady gave you ALL the basics for a world-class result!
I am 73 years young I love to cook and I love me some good shrimp and grits and if I see a new recipe I will try it because it is a delicious dish you can eat at anytime of the day and their thousands and thousands of good recipes and everyone's is different and I've never had one that I I didn't love .
First time watching Chef Lorious and loved her. That dish looks amazing. I want that kitchen in my house.
Big compliment here...
I spent a few hours watching shrimp & grits recipes on TH-cam. Then even more trying them out. Yours was the most delicious and also the simplest. No reason to look any further
I am an amateur home 'chef' so I just love looking at cooking videos on TH-cam for ideas. What a treat to come across your videos. Both you and your recipes are a pure joy. As someone who grew up in the South, I have always been crazy about shrimp and grits. My family was extremely poor, so anything aside from beans and cornbread or fried potatoes, was like Thanksgiving or Christmas. Anyway, I'm going to try this recipe this weekend. Keep on making these videos, please!
You're so on point about her and her recipe being a treat and pure joy!
It was a joy to watch this video with my little kids. We can't wait to try your recipe.
*I'll take a plate or huge bowl of that goodness...Thumbs up my sister.*
Thank you. Thank you. Thank you….
I’ll be making this for my kids this week 😋
WOW! Chef Lorious sure knows what she's doing..I can tell by ther ingredients that these shrimp n grits are gonna be awesome!
Just made this for breakfast. Easy to follow and so delicious!
God bless you for sharing your delicious recipe with the world. Love your personality and good humor. Keep up the good work ! ❤️
Thank you so much! Glad you’re enjoying the videos.
Short and sweet video... I like the fact that she didn't make "gumbo and grits", like other cooks do! Very nice! 😎
Awesome Collab..Delicious Shrimp and Grits!!
Very nice recipe! I enjoyed hanging out in the kitchen with you.
Awesome recipe, love your cooking, I should have been a chef, but too much work, but I absolutely love cooking and try to cook every night and cook something different every night, every day and if I cook something that I create and my wife and I love it, I write up a recipe and I cook it again. Great job on this recipe and I love Shrimp and Grits, will be cooking Shrimp & Grits Soon for sure. Love your channel and I am a new subscriber and just went through your list of videos and can't wait to try some of your dishes, you have some waffle recipes that I want to try. YUM!!
I love her!! Makes me smile 😊
First time watching you and I am hook. Love your great bubbly personality and the food looks amazing.
ROBIN ROSE definitely love her personality as well
Love your presentation!
Delicious shrimps and bacon recipe. I am fond of shrimps 😋👍
Thank you sweet baby ray's for seasoning the heck outta your food and using bacon grease. 🙏🙌🙌
That looks awesome..😀👍
Just watched Lyle's video - you two crushed it....both recipes are awesome. Great collaboration and fun to watch you two bantering with each other!
Oh you kids can teach me a thing or two :o)) be blessed my beautiful sista friend and keep on doing YOU.
i’m in college and starting to love to cook. i’ve been looking for a shrimp and grits recipe i can actually make, and you made this look so easy! your spirit is so joyful too! #subscribed ❤️
Yummy 😋. Looks so good. And loving your personality
Your kitchen is beautiful
Soooo good! I thought I was sub'd to you already. Fixed that one! Great dish!
Looks good!!!
Looks great! New subscriber. You made cooking this dish look fun and easy.
What can I substitute for the cooking Sherri I don't have any.
Seafood broth, you can make broth, with shrimp shells, or buy it.
Lyle sent me and I am sure glad he did! That was a great version of shrimp and grits! I will not judge as to whose version is better. I want BOTH OF THEM! Great presentation! Subbed! (Don't worry, you'll get used to my exclamation points!)
i have not had shrimp and grits and so this was very helpful to see.. wow this came out tasty 8)
Girl...my favorite dish too...we'd be fightin over that one hehe, so yum! heading over to check Lyle's..great job ma belle!
Ran across your channel and I’m hooked! Subscribed! 🤤💯
nice and simple!
Thank you
318 Shreveport La in here! You put yo foot in dis one wit dat sherry roux. That's real uppity righ'cha and specially with da letic stove
Hey first time viewer! Love the recipe and the attitude....and you can COOK...The whole package! Be Well!
Omg love shrimp and grits
i so love her spirit. and it look so good.
Idk why Lyle talking about but this looks amazing .. Love your personality just came over from Lyle channel
i love your kitchen
Could push the shrimp aside in the pan to add a little butter and flour. Wisk into a Roux before adding the wine. This will make a thicker sauce that will stick to the shrimp. Otherwise it looks perfect.
Yes. A roux is key. Can also use crumbled sausage instead of bacon. I wind up making it slightly different every time. Always great. Usually simpler is better
Nice Lori! I love how you brought yours together. I watched Lyle's first and I must say that I loved both versions. You both approached it is a different way and both were great. That would make me the winner because I would love to have both...LOL! Great recipe. BTW, I tagged you in my last video!! [Phil]
She makes cooking so fun
That was a great recipe
This look amazing. I went on your website to print out the recipe it is not on the website.
Looks very good. I could eat a huge bowl of that, but without the shrimp
I'm afraid to try it. I'm allergic to a lot of things, and since my mom is allergic to shrimp, I'm terrified to try it. It does look really good.
I been going through S and G recipes! I picked this one! I'll let you know how it turns out.
I LOVE-LOVE her!!!!!
I am going to try this Saturday morning.. Thank you
I am Hooked on you! Making this on Sunday! I was going to make it on Friday but since this is lent I don't eat meat! Awesome! Love you spirit, as well!
Lol you can tell she's from Alabama 🤣 she said a teaspoon of cayenne was too much..anyone in Louisiana would've put the whole thing x2 🙄
@@CalibamaCookingwithChefLorious And you know I'm gonna try this tonight!!
Just one question, do you like shrimp & grits??😂😂I love them too!!! Both of y'alls looked so delicious. Great collaboration. Thanks for sharing😃
I' just made it..Omg!! Taste so good I'm dancing 🙂👍
@@CalibamaCookingwithChefLorious 😁👍
This looks soooo delicious sis👌🍤🍲😍
Nice touch with the wine also. I thought I was being creative with the chardonnay
I just tried your recipe and OMG it was delicious 😍 thank yu
@@CalibamaCookingwithChefLorious thank you can't wait to try more 😉
Im going to use your recipe for my Mardi Gras party tonight :)
Thank You Chef....Like
feel like I should pull up a stool with a glass of wine and have some conversation
Love it
good job, I like.
Love look taste 👍😀😉
The recipe is not on your site
I thought I was getting creative with the shallots
Lord please don’t let me burn my tongue today 😂😂
Sounds like tequila girls love the recipe thanks for sharing
Throw down
Z
Yours was simple, tasty, and elegant. Lyles had to many ingredients, was complicated and disappointing
I love you. Marry me please.😗
PLEASE GIVE A CLOSE UP OF YOUR FOODS!!! THE CAMERA WAS TOO FAR AWAY FROM THE FOOD!!! THANKS!!!
As an international student, I think this video is a kind of TORTURE!!
Chefs don't use cooking wine because it's garbage. REAL chefs use REAL wine. 😐😐😐
Girl hush😂😂😂😂😂😂😂
There's a dry sherry that was sold in whole foods I would use. Some are great.