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Canoly Cold Press Juicer - Watch Before You Buy! Unboxing and Real Review
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- เผยแพร่เมื่อ 17 พ.ค. 2024
- Today on Real Reviews we are going to be unboxing, using and reviewing the Canoly Cold Press Masticating Juicer. For the most part this is a relatively good juicer and makes more juice compared to my old centrifugal juicer. There are a few issue that I have with it that I go over in the video. I guess all juicers require a considerable amount of cleanup and for that reason along with the amount of juice this thing can pull out of fruit that I recommend it.
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Wow! This is the most thorough review that I’ve seen! You showed how the apple peel wasn’t juiced, you juiced ginger when everyone else just juices apples or oranges, you demonstrated how fruits get stuck in the “turn,” how to disassemble, a couple of times, in order to clean and proved that it makes a lot of juice. Thank you! 😊
Thanks so much for the comment. I really appreciate it.
You’re welcome and I appreciate your work. As a matter of fact, I’m suggesting your “reverse” hack to people complaining about how hard it is to disassemble. (Of course, I’ve given you the credit!)
I bought the Canoly juicer yesterday and It should arrive by Wed the 7th of August. It had some great reviews, and it comes highly recommended....but I'm saving up for my Nama J2....something that's going to last a long time.
@@RobertSpiller Yes the J2 looks good except for the price. The Canoly definitely does really good for the price. It should hold you over for a while. Let us know what you think.
@@Real_Reviews I will definitely. Thanks for the response and review.
I bought the tribest cold press juicer, thats super messy and didn't all the way break down pineapples and celery (it was over 150). I'm considering this instead. Thanks for the thorough review
@@jehanhakim2434 Here is another one you may consider. I also talk about juicing high starch items in the video.
th-cam.com/video/DYKi733j4z0/w-d-xo.html
Make carrot cake 🍰
@@beeblack2210 That is a great idea. I love carrot cake. I guess all I need now is a good recipe. Thanks