Ep 15: How to Cook Chicken Gyros on the Kamado Joe Joetisserie with Geoff the Chef!
ฝัง
- เผยแพร่เมื่อ 30 ส.ค. 2020
- Geoff the Chef demonstrates how to prepare and cook possibly the best crowd pleaser ever - Chicken Gyro!
This can be made for as much as you like. Just extend the recipe and method to your needs. If you don’t have a rotisserie, you can grill the chicken thighs VERY hot on your regular bbq or pan inside.
Seasoning:
2 tsp smoked paprika
2 tsp oregano
1-2 tsp salt (adjust to your liking)
1 tsp cracked pepper
1 tsp onion powder
1 tsp coriander seed
1 tsp ground fennel seed
½ tsp dried thyme
½ tsp cumin
6 cloves garlic
2 tsp fresh rosemary
Tzatziki:
1 ½-2 cups Greek yoghurt
1-2 cloves garlic
1 tbs dill
1/3 long grated cucumber
Pinch salt
Cracked pepper
½ standard juice of lemon
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Join us on Facebook and Instagram @geofftherealchef :) GtC x - แนวปฏิบัติและการใช้ชีวิต
Nice cook! Just bought the joetisserie, inspirational for my first spin. Love the black version of the Joe with the wood side shelves.
+1 on the tomahawk.
Jakob Ågren Thank you! Yeah that was a solid mod after I accidentally killed the originals with a heat deflector 😂 Chicken thighs are pretty forgiving so I’d definitely agree. A great first option!
Wholesome video, excellent life you live man love the cook as well!
Cheers Mike. Glad you liked it :) 👍🏼👍🏼
Absolutely awesome!
Cheers Chris!
Thanks again for this video….. first try and I’ve just nailed it and the wife is now almost convinced the Kamado bbq was worth the money 👌
Yes!! Well done mate!! We’re doing one with pork soon. That will be the sealer. 😂
Look forward to that one 🔥
Ive made the chicken gyro two separate times now and both times it was amazing. Awesome recipe!
Thank you! Glad you loved it, that’s awesome. 👍🏼👊🏼
Thanks for the excellent chicken gyros, and tzatziki video mate! I just tried this tonight on the Weber kettle with a rotisserie and it came out fantastic! 👍👍👌
That’s awesome mate. Well done! Glad you enjoyed it. 👊🏼👊🏼
Looks really delicious!! I gotta try this out
Daniel Delgado Definitely! Let us know how you go 😃👍🏼🤟
:-) liked the kidding around too. Trying this today on my Weber rotisserie
Cheers Mike! Let’s us know how you go! 🐔
You make food amazing enjoy watching and learning from you
You’re welcome. Glad you enjoyed!
Solid video mate 👍🏻
Thanks Mike! Appreciated mate 🇬🇷 🇦🇺
Well, I copied this recipe last week and cooked it on my Jotisserie.
It was absolutely amazing. I've tried Gyros before - pre Kamado Joe Classic 2 but the recipes had Greek yoghurt in them and were no where near as good as this.
Thanks for the video and recipe.
Cheers
Mike
(Liverpool)
Cheers Mike - thanks for reaching out and glad you enjoyed it! 👍🏼👍🏼👍🏼
The Joetisserie is such an awesome accessory for the Kamado Joe they should include it in the box with every bbq they sell.
Loving your channel. Would be awesome if you could do a video of this sort of rotisserie style thing with pork if you’ve got a recipe in your repertoire..
Thanks! We certainly do and it’s on the radar soon :) We’ve been out of action for a few weeks. Hoping to get some more videos rolling soon. Stay tuned ! ✌🏼
@@GeoffTheChefOfficial great to hear. Thanks for confirming. Always enjoy finding another Aussie channel. American ones are good but the products they have available to them a bit always available here. Cheers.
i will give that a go, ive just got a kamado joe and joetisserie.
Let me know how you go! If you need any help, feel free to reach out :)
Looks good
Cheers!
Well done mate
Cheers!
Great recipe and looks delicious. Reminds me of the Jimmy Fallon video with country star trying to pronounce gyro. 😂
Bartlow's BBQ Hahaha... my in-laws are all Greek so I’ve been saying it Greek for 15 years. When I try and say it in my accent now it just sounds dumb! Glad you enjoyed it :)
Bartlow's BBQ Subbed your TH-cam Channel too. I’ll give some a watch a bit later today :) Cheers.
Geoff The Chef! Love it!
Geoff The Chef! Thanks for checking my channel out!
🔥🔥🔥
👍🏼👍🏼👍🏼
Nice vid. I also haven't heard anyone call the missus a Fkn goon in a long time. 😂😂😂
Ryan Somerville 😂😂😂 Well ... you know. She IS a bit of a goon. 😂😂😂
@@GeoffTheChefOfficial Seriously one of mine would have been on that spit if I called my destiny a goon :-)
@@waynesalmon3486 😂😂😂
OMG this is so YUMMY.... I don't have a rotisserie so cooked it on the stove top in a cast iron pan.... the sexual innuendos were so funny LOL 🤣🤣🤣 great recipe... thank you 🖤
You’re welcome! Glad you enjoyed it! Yeah that Yasmin has a dirty mind. 😂😂😂
@@GeoffTheChefOfficial Gotta love Yasmine's dirty mind LOL 🤣🤣 SUBSCRIBED!! 😁
@@rellyperrone6593 👏❤️👏
Kimono!
👀
Alright. I will be the one. Give us a tomahawk Geoff. Only if you introduce us to your better half and excellent camera person!
bradneat Screenshotting this. I’ve told her she’s famous now :)
What's in the basting oil re?
Garlic, salt, lemon, rosemary, thyme. Be liberal re!
Great video - insta-subbed! Does it get dark super suddenly down under or was there some separate cuts made to the video?
Thanks! Appreciated. It was just pretty late when we started filming I think?
So, question, if you baste throughout cooking, toward the end, aren't you brushing with the same brush that you touched raw chicken with at the start of the basting process?
Yep. Never had an issue with doing that. Basting with the same brush that then gets cooked more. If that’s a concern to you, feel free to use a basting brush and change / wash it. For me, I don’t bother. Been doing it that way for 20 odd years, never had an issue.
Ah re ton networkn είναι hooftas 😂😂😂😂😂😂
@@gerdsfargen6687sto thialo na pai ❤
May I ask why your sweet daughter was crushing fennel if it's not in the Seasoning or the Tzatziki sauce?
Thank you! Great call out. Missed it from the seasoning. I've added. Poor Bella's work all for nothing!
Hi Geoff, by tsp, did you mean tbsp? Just doing the rub now and looks a bit short on for 2kg, cheers.
Josh Youwa no, tsp is what I used. But feel free to add more if you feel like you need to. The basic flavour is most important. Just don’t over salt it.
Geoff The Chef! Smells good, looking forward to cook🤙🏽
Let me know how you go mate! I’m prepping for the next video. Beef cheek tacos ... I’m salivating already.
The oil and lemon juice with oregano and garlic and salt what is the recepy? Are you using rosemary to do it on the meat at the BBQ?
Are you asking what im basting with?
Just pour about a 1/4 cup olive oil with the juice of a lemon and a couple cloves of crushed garlic. For the brush cut several even lengths of rosemary and fasten at one end with a couple of elastic bands :)
@@GeoffTheChefOfficial Thnx a lot we will try it tomorrow
Enjoy!
Silly question , how did you slice the rest of the meat off the skewer ?
Just keep slicing! When you get close enough to the rod, just push it all off and chop it on the board. 👍🏼👊🏼
@@GeoffTheChefOfficial Cheers Geoff , after slicing how long do you leave it before taking off again and what sort of temp are you running at mate?
@@waynesalmon3486 Just until the colour looks good. Maybe half hour? I start off on a low heat at around 140C and after the first cut I generally increase to around 225C. The temps don’t have to be crazy accurate on this I find. Thigh is pretty forgiving.
Doing this in Saturday night this week, on the new joetisserie. How much chicken thigh do you think for 16 people?
I usually work on 250-300 grams per person. You’ll have leftovers with that amount comfortably.
@@GeoffTheChefOfficial Thanks Geoff. Looking forward to giving it a go.
@@danieljoy7504 Let us know how you went :)
It’s not clear where the 2tsp of fresh Rosemary is used? Thanks for the video though, I’ve cooked it without rosemary and is delicious. Thanks
In the marinade 👍🏼
@@GeoffTheChefOfficial OK, chopped up finely or ground with the fennel?
@@alexstevens8695 either way is fine! Just get it small so it mixes in well. :)
The oregano in the recipe. Is it fresh or dried?
It’s dried. 👍🏼
How do I get chicken gyro recipe
It’s in the description!
Greetings from Malaysia
New friend here
Hope you will return
creative club Cheers. Thanks for checking out the video!
How many chicken thighs is that?
I don’t know exactly how many per se. 2kg - a little over 4lb depending on where you’re from :)
Forgot the yoghurt mate
😂
You really got three, really??? Thats impressive!!
🤣😂😁
⚽️ 🏀 🎾
@@GeoffTheChefOfficial 🤣
@@dr.chrisfragiskatos8341 Quality “My Big Fat Greek Wedding” reference of course. 😂