Large Family Dinner Inspiration & Cooking from Scratch

Come along as I show you some dinners from scratch for my large family and make my own homemade tortillas, naan, and salsa. I'm checking things off of my list to learn to make from scratch. I hope this is inspirational and helpful to you!
Tortillas Video: • EASY FLOUR tortillas y...
Salsa Video: • AUTHENTIC MEXICAN SALS...
Naan Recipe: rasamalaysia.com/naan/#wprm-r...
Check out my homemaking playlist: • Homemaking
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🌟 If you’d like to buy me a coffee or just bless my family. Thank you!! paypal.me/peggystarling?count...

[@aleshalipsky1684]

This was so fun to watch! Way to go, you tried so many things and they all went well. These are things that I enjoy making as well. Wanting to let you know that I roast my veggies for the salsa in a 400-425 degree oven and just keep an eye on them and then journal the length of time and write it on the recipe. This way I can kinda forget about them and I was nervous with all the smoke and spatters in my home. By the way I hope you try the Rye bread. That is one of the easiest one in our home because its not a sourdough and doesn't take two bowls with mixing. lol I like to triple this batch and freeze it. For me the Rye bread freezes the best and doesn't change the taste or texture. If we are having a tough day/night I just pull a loaf out and make sandwiches, tuna salad, grilled cheese, or we also love cream cheese and tomato on the Rye bread. Its always nice to see what you share. Hope you are doing well.

[@peggystarling]

I will DEFINITELY roast the veggies in the oven next time! Good idea! If you have a rye bread recipe you love, can you link it? I’d love to try the one your family loves.
Always good to hear from you! ❤️

[@JessicaGarcia-hu9uu]

All your food looked amaazing! I look forward to trying out your white chicken chili recipe. Like you, I’ve been endeavoring to make all our bread cooks home baked. Tortillas are next on the list! I’ve conquered sandwich bread too, and the kids like it way better than store bought. I’m still learning to slice it though. Any hot tips on a great bread knife? Thanks for the video, Peggy!

[@peggystarling]

Tortillas were fun! I think next time I’ll make a HUGE batch and freeze them because I don’t want to go through that process weekly. 😂 The naan is a little easier to manage once a week. My kids are loving the homemade sandwich bread, too! I’m so thankful. This is the bread knife I have and it’s been really awesome- amzn.to/4alB8u0
It comes VERY sharp and I’ve sliced my fingers a few times, so be careful! I’m still getting the hang of slicing the bread evenly, but this knife makes it a lot easier. Good to hear from you! ❤️