Colonial Classics - May 2021 - Pear Marmalet

The kitchen might be modern, but the recipes are colonial classics. Join us in the cafe kitchen for a lesson about colonial foodways while you watch The House of the Seven Gables' Assistant Visitor Services Manager, Kaylee Redard, prep and cook a pear marmalade inspired by a seventeenth-century recipe.
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What’s The Story? Stories are at the core of what we do at The House of the Seven Gables. They are not just a part of our past, but also our present and future. In 2021, we look forward to exploring the lore of our historic site and surrounding community.

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