How to Forage and Grow Jerusalem Artichoke For FREE (1000 Year Old Potato Substitute)
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- เผยแพร่เมื่อ 15 ต.ค. 2024
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Coming from a gardener with diabetes you have given me a lot to think about!
I just was gifted one of these plants this video was right on time for me.
I foraged some Jerusalem artichokes growing by the creek down the street. I planted about 5 tubers two years ago and they have EXPLODED. I have a roughly 6x6 area next to my compost pile and they easily grew 10x the amount the first year. this year I'd bet there are at least 50 plants and I can't wait to see how the tubers look. they are too crowded now (and grow smaller flowers because of this) so I'm planning to dig them up to thin them out... and experiment with trying them! and don't forget... they're so pretty tooo ☺️
I adore Jerusalem Artichokes! 😁♥️🏆✨
Awsome foraging video, I am looking forward to seeing more videos like this.
I have been growing them for years!
Myom grew Jerusalem artichoke year's ago....they are good if you're diabetic (my sister) I personally love the flavor 😊
Try pickling them or cooking them with vinegar or lemon juice. Any kind of acid will break down the inulin into fructose and glucose, which also makes the sunchokes a whole lot sweeter. Pickling is also a great way to store them long term.
That is interesting. Do you happen to know a place to tell me the carbohydrate count fresh vs pickled?
10 year old me in 1995 is laughing hysterically inside saying “you said Jerusalem FARTichokes” 😂
Almost 40 year old me is searching for the most sustainable easy vegetables to grow after society collapses…yay adulting?
they make a great SHTF crop!
thanks for the valuable information 🙏
Your thumbnail 🤣 I love your seeds btw they are ALWAYS top notch.
Very interesting, thank you!
Deer eat the flowers and stems where I live in WV - they love them. Sunchokes, since they are drought and disease tolerant, have saved whole peoples during times of famine.
LUKE: QUESTION- we don’t have them here in low desert Az but I was told by many herbalists that it isn’t a good idea to forage next to busy road ways due to the oil’s & contaminants. Obviously you don’t mind but what do you think about what I’ve been taught?😉👩🌾🌼
An idea, try to grab from several different patches not to close, yes they are wild and more hearty, but starting with some reasonable diversity increases your chances of success over time.
What you said about no disease and pests. I noticed my rows of chia didn’t have a single bit of disease or pests. Also, my sorghum never has either. I guess maybe this could be why
You don’t want to forage off the side of the road where there’s runoff from vehicles and asphalt. And you don’t know if the county/state has sprayed anything.
Would like to know where this patch is. I would like to try
Do they keep other plants from growing near them like sunflowers? I planted squash near them and all the squash died within a month but that might have been the heat, water, bugs or any number of other things. But the same plants in other beds aren’t thriving but are still alive.
Do these grow wild in Washington state?
Do u sell the tubers?
They do get bigger then that!
I got a kick out of your thumbnail, that was a gardeners way of flipping the bird by censoring a vegetable held in your hand. 🤣
I wouldn't plant it in my enemies yard😂. A few turned into 100s and spent every day all summer removing them. A nightmare. Tall as my garage. It could invade others yards which wouldn't be appreciated then come back to your own.
They are jealous. I’ve never had a problem with flatulence.
Grocery stores hate getting the 🖕?? 😂
No thanks. I've heard all about its severe flatulence-producing qualities!
And take over fast.