Tinry po namin to kagabi, and legit ang sarap! Never coming back to Andoks! ❤ overnight namin binabad, super tender at juicy ng outcome ng chicken, yung as in paghiwa mo may juices. Malambot as in fall off the bone same sa video. Sa oven namin niluto, same time pero keep lang kami sa 175degC since even naman yung heating at umiikot unlike sa turbo. Thank you po sa recipe! Handa na din namin to sa Christmas! ❤
wow thank u po ^_____^ super appreciate your kind words po enjoy peyborit ko po ito hehehe sana matry nyo. pwede rin ito sa leg quarters para mas madali
Will try this recipe today, im so excited,dami ko nakitang videos abt turbo chicken, ito lang ang naengganyo akong gayahin hahaha,, thanks for the complete and detailed video! Im gonna tag you also
I am making this right now for thanksgiving dinner i cook chicken cause i dont like turkey and trust me balat pa lang ang sarap...malasa and i cant wait for dinner thank you so much for sharing your super delicious recipe
Woww thank you so much for trying our recipe 💖 Happy Thanksgiving 🍁🦃🍽 🙏🎉💐 thanks din po at nagustuhan nyo super fave ko din po ang chicken recipe nato 🥰🥰
HungreeCatt - Food and Travel we loved it!!! We loved it so much na ngayon e we decided to marinate pork belly slabs using the same marinade as the chicken 😂❤️
Yess u can def do that we did a video of that too 😻😻😻 the one on our litson liempo andoks style is big though, it is way tastier if u use smaller slabs 💖💖💖💖
Happy thanksgiving 🎉 🦃🍁 💖💖💖💖 sana magustuhan mo po bet na bet ko tlga to kahit leg quarters lang samin madalas. Stay safe and God bless. Thanks po sa pageatch at comment 😻🥰
ginawa ko na napakasarap..pero yung sauce na niluto ko maasim dahil sa kalamansi juice mas sanay kasi kami sa mang tomas kaya hindi masyado nagalaw..pero ang sarap talaga
Onga sis haha late na kami nkabili ng brush at injection nagiinject na kami ngayon at ang oil na na nilalagay namin yung sarili nyang mantika sa baba 😻😻
Hi kari!! Uu pwede yan sa oven hehe pwede rin yan sa leg quarters mas madalas namin lutuin leg quarters lang hehe mas ok lang kc ivideo ang buong manok at pag may handaan 😁😁😁😁
unique style yung ginawa mo sa marinate ng chicken,tanong ko lng po mga ilang kilo yung manok at yung exact na time and temp. para matry ko rin po❤️kasi yung lechon belly na recipe mo na try ko na at success po,thank you and God bless
Kakakain ko lng ate ano ba yan nakita ko video tutorials mo na gustom agad ako... sobrang nice ng lechon manok... i love it so much... bukas na bukas mag luluto ako ng ganyan at sakto may turbo din kame hahahaah salamat po ate....
@@hungreecatt ayun salamat po sa mabilis na reply sakto ginawa ko siya. nilagay ko po sa marinade yung lemon grass. thank you ulit sa recipe. yung lechon ginawa ko rin super sarap :)
Ndi po matabang pag namarinate ng matagal pwede din po inject sya nung marinade. Naglasa po hanggang loob yung samin bak dahil ung mga nablender na ingredients nilagay po namin sa loob. You can also try it on leg quarters which we always do 😊😊😊😊
it went well.. thank you so much hungrycath for the recipe.. im living in norway right now and i was craving lechon manok for awhile and its timely because its my husband birthday today.. they loved it so much.. thank you and god bless..🥰🥰🥰
Haha ok sis sorry ittry ko na tlga imeasure next time mga ingredients more on tikim tikim kasi hahaha. Nakaka excite 😍 favorite ulam ko ito parati namin niluluto pero chicken quarter thighs madalas
Thank you sis! Niluluto ko na cya ngayon, gamit ko Ang farberware oven- rotisserie function kaso Ang bilis nasunog yung balat nya 😭 next time Hindi ko nlng lalagyan ng oil pero sobrang bango. Excited na namin tikman! Mahalo from Hawaii 🌺
Commercial roast chickens tend to be small chicken sizes. with this size of chicken on our recipe conpared to baliwag chicken roast that i checked on grab today there’s already more than Php100 difference, that’s not yet including ingredients for the marinade
clang clang wow yey buti po at tnry nyo at nagustuhan nyo 💖 hindi mo na po mamimiss kayang kaya na natin lutuin yeyy. Fave ko din po ito eh minsan leg quarters lang para mas mabilis maluto. Tnx po sa pagnood 💕💕💕
nice video...may bago akong natutunan...tamang tama sa pasko at new year... nagsabs na po ako sa channel nyo... hingi po sana ko maliit na pabor kung pwede din po kayo magsabsbak sa channel ko...salamat po...God bless
Tinry po namin to kagabi, and legit ang sarap! Never coming back to Andoks! ❤ overnight namin binabad, super tender at juicy ng outcome ng chicken, yung as in paghiwa mo may juices. Malambot as in fall off the bone same sa video. Sa oven namin niluto, same time pero keep lang kami sa 175degC since even naman yung heating at umiikot unlike sa turbo. Thank you po sa recipe! Handa na din namin to sa Christmas! ❤
Woww thank u po 💖 happy u liked it po Happy holidays and God bless po ✨✨
I tried this already,sobrang sarap,sobrang nagustuhan ng mga anak ko mas masarap p dw sa chooks to go,gagawa n nman nga ako ngaun
Ginaya ko to ning birthday ko sis. Hehehe. Dabest!! Mas maganda talaga plastic or ziplock. Nanunuot ung flavors. Sarap!
talaga sis belated happy birthday! super fave ko to kahit leg quarters gamit namin sarap kahit walang tanglad 🤤
sa totoo lng andami ko pinanood..ung sayo ng kainterest ako kc blinender mo 🥰 im satisfied itatry ko to..😍
wow thank u po ^_____^ super appreciate your kind words po enjoy peyborit ko po ito hehehe sana matry nyo. pwede rin ito sa leg quarters para mas madali
@@hungreecatt ok po..😊
Thank you po maam sa mga video nyo, its my 1st time on this channel at subokan po nmn yan mag asawa sa darating na pasko
Thank u din po sa pagnood at comment nyo. God bless po sa inyo at sa buong family nyo po. 🙏💖
Will try this recipe today, im so excited,dami ko nakitang videos abt turbo chicken, ito lang ang naengganyo akong gayahin hahaha,, thanks for the complete and detailed video! Im gonna tag you also
Pinay Palate yeheyy go go go sis. Cgi sis tag me on instagram 💖 subbed sis pinay cooking is 😻
@@hungreecatt wowww,, thanks po! I laterss
I'm gonna try This ... 3x ko pinanood ...grabe ... Hanggang naingganyo ako ... I'm a new subscriber here....
Thanks so much po excited for you to try it Happy New Year po 🎊🥳
Wow I feel yummy magawa nga😜
ang sarap nman yan nakakagutom😋❤️
My children and my husband loves this when I made it for dinner. Thank you for the recipe.
I'm sure it's delicious. I'll try this tomorrow. Thanks!
Excited for you 🎉🎄🎊 Happy New Year
Wow ang yummy nmn nyan gusto ko ring itry yan thank you s recipe mo
thank u din po sa pagnood :)
Thanks for sharing the recipe
Wow ang galing yan ang gusto ko luto sa manok
Nabusog nako dahil sa video na to lol, thanks for the recipe I will try it lalo pat kakabili ko lang ng turbo 😂😍
Hindi po kay magsisisi masarap po 💖 pwede rin po leg quartes lang if wala po extension ang turbo nyo 😊
I am making this right now for thanksgiving dinner i cook chicken cause i dont like turkey and trust me balat pa lang ang sarap...malasa and i cant wait for dinner thank you so much for sharing your super delicious recipe
Woww thank you so much for trying our recipe 💖 Happy Thanksgiving 🍁🦃🍽 🙏🎉💐 thanks din po at nagustuhan nyo super fave ko din po ang chicken recipe nato 🥰🥰
I tried copying this recipe..ang bango! It’s in the oven right now baking 🤤🤤 thanks for the recipe!
Wowww i hope u liked it 😻
HungreeCatt - Food and Travel we loved it!!! We loved it so much na ngayon e we decided to marinate pork belly slabs using the same marinade as the chicken 😂❤️
Yess u can def do that we did a video of that too 😻😻😻 the one on our litson liempo andoks style is big though, it is way tastier if u use smaller slabs 💖💖💖💖
Tell us about the taste.
@@pengbao7649 Hi! how's the marinated pork?
kanina pa ako ng crave neto tpos npadpad ako sayu ateng.. hays sarap 😍😍😍
hahaha thanks ateng pwede rin ito sa leg quarters para hindi mahirap pag buo. peyborit ko to hahaha
im making this for thanksgiving! ginutom ako nung kinain mo haha
Happy thanksgiving 🎉 🦃🍁 💖💖💖💖 sana magustuhan mo po bet na bet ko tlga to kahit leg quarters lang samin madalas. Stay safe and God bless. Thanks po sa pageatch at comment 😻🥰
pano lutuin ang dipping sauce ? just have it boiled?
Kakatuwa ka naman idina download ko para gayahin at pag gusto ko recipes
woww thank u so much sis! stay safe and ingats parati! enjoy sana magustuhan mo ang recipe fave ko to 💖
ginawa ko na napakasarap..pero yung sauce na niluto ko maasim dahil sa kalamansi juice mas sanay kasi kami sa mang tomas kaya hindi masyado nagalaw..pero ang sarap talaga
Nagutom tuloy ako sa inyo...wala p nmn kmi ulam🤔
Pag marinate po, sa freezer po ba ilalagay or sa baba lng po ng ref? Thank you
Ref lang po ndi po sa freezer 😊💖
Trinay ko sya guys ang sarap gustong gusto ng fiance ko haha next time ulit
Thanks for sharing po ❤️ this recipe.
Woww tnx so much for trying our recipe po salamat po at nagustuhan nyo ☺️
ang kinis ng balat mo, anong gamit mo? pwede ba malaman thankyou?
ang sarap naman nyan :D anong turbo po gamit nyo mam?
what type of oil do you use in rubbing the chicken? was it olive oil?
Yes po, olive oil na for frying not the EVOO po
Yummerz! Kung meron kang pang inject, inject mo yung marinade nya sa laman to keep it moist sa loob :)
Onga sis haha late na kami nkabili ng brush at injection nagiinject na kami ngayon at ang oil na na nilalagay namin yung sarili nyang mantika sa baba 😻😻
@@hungreecatt more turbo session pls 😄
@@mizhersheehsrehzim1009 yeyy tnx sis cgi gawa pa kmi turbo recipes 💖
Looks yummy! Tamang tama miss ko na andoks. Pwede ba to sa oven? Hindi talaga ko nagluluto haha
Hi kari!! Uu pwede yan sa oven hehe pwede rin yan sa leg quarters mas madalas namin lutuin leg quarters lang hehe mas ok lang kc ivideo ang buong manok at pag may handaan 😁😁😁😁
Thank you! I am currently cooking mine sa turbo! Merry Christmas!
Sorry late reply sis thabks for tagging me on instagram merry Christmas and Happy New Year 🎊🎆 🥳
@@hungreecatt Yey!!! So glad you noticed us!! Will tag you on our next cooking adventure using your recipes!! More power!
Hindi na po ba kayo nag lalagay ng asin, msg or iba pa pang palasa sa marinated nyo?
Can you please tell me what oven temp and how many hours to cook it? I don’t have turbo.
Hi u can use this as reference 9:08
unique style yung ginawa mo sa marinate ng chicken,tanong ko lng po mga ilang kilo yung manok at yung exact na time and temp. para matry ko rin po❤️kasi yung lechon belly na recipe mo na try ko na at success po,thank you and God bless
Isa Yan sa mga paborito ko lods lechon manok
Panalo to sir pinaka masarap na litson manok na nakain ko so far hehe 🍗
Ginugutom ako nito hahha
Hahaha kain po 💖💕🫰🏻
Kakakain ko lng ate ano ba yan nakita ko video tutorials mo na gustom agad ako... sobrang nice ng lechon manok... i love it so much... bukas na bukas mag luluto ako ng ganyan at sakto may turbo din kame hahahaah salamat po ate....
Sarap Ill try it
Jomar Bernardo yehey sana magustuhan nyo po 😊 salamat po ng marami sa pagnood at comment 💖💖
Can I use air fryer instead?
Yes sis if it fits. But you may need to change temperature settings
Elng minuts po bha ang pag loto nto sa oven sis.. Plss rply po.. Tnks
9:08
I well try this recipe for my ulam tomorrow
Tnx sis sana nagustuhan mo
I tried now 😍
I will try this ♥️ Anong brand ng turbo broiler mo? Thank you.
Ilang oras mo po tinurbo ung manok?
Wow ang sarap more kanin
Ask ko lng po need po b tlga iblender?
Hindi po pwede naman po dikdikin nyo lang po sila or tadtadin po
Naluluto din po ba yung bottom part kahit di sya baliktarin?
This time naluto po baka dahil matagal niluto slow cook. May ibang mga dish po na need ibaligtad. Chinicheck nlang po namin kung luto or hindi po.
kht hnd nb xa inject gayagngwa nila ilng oras marinade po
lumasa naman po kahit hindi inject pero natry din po namin inject mas juicy po
@@hungreecatt tnx..
Salamat sa pag share
I'll try this recipe for my mom birthday ❤️❤️
Yeyy advanced happy birthday to ur mom 🎂 God bless!
Ilang oras ang maximum na marinate ng chicken? Ginawa ko sya ngayon. 😊
Sorry late reply 😦 minimum 4hrs maximum 12 hrs po. How was it? I hope nagenjoy po kayo 🥰
Masarap sya! ❤️ i think mas sasarap pa lalo if nag lagay ako ng sampalok sa loob, halos same na ang lasa nya sa mga letchong manok. 😊
Pwede po ba yun mismong sibuyas kung sakali walang onion leeks?
Baka mas matapang lang po onti lasa pero baka ok naman po. Or maybe try po ung whote or yellow onion
kapag chicken quarters pano niyo nilalagay yung lemon grass?
Sa marinade po, Minsan po sa ilalim ng balat po tsak dun sa likod nakahiha po ung meat sa marinade na may mga lemongrass fiber
@@hungreecatt ayun salamat po sa mabilis na reply sakto ginawa ko siya. nilagay ko po sa marinade yung lemon grass. thank you ulit sa recipe. yung lechon ginawa ko rin super sarap :)
Hi po. Ask ko lang if possible kung Tuesday marinate then Thursday or Friday pa po yun luto okay lang po??? Or overnight lang po?
masyado ata po matagal baka maapektuhan po ung laman, check nyo po sa google kasi don ko po nakita na wag dapat lumagpas ng 24hrs
Kailangan pa po bang baliktarin after 45 mins? Salamat
Samin po ndi napo pero baka depende din po sa oven nyo
Ok lang ba kung pagsabayin 2 manok?
Kung kasya po gonlang po
I love what you are doing
thank you po! i appreciate your kind words ^_^
ano brand po yung turbo broiler nyo at san din nabili po thanks
Based sa nakita ko they are using the most expensive turbo broiler from Imarflex CVO-750GF
thank you tama po yan po ung model salamat po sorry late reply.
Pahingi po si zion, ggutom daw po sya
Sna may full recipe and complete list kung ilan ang ingredients...thanks
Enjoy your manok yumm I like andoks roasted chicken
Nakakalaway naman
How's the meat, di ba matabang?
Ndi po matabang pag namarinate ng matagal pwede din po inject sya nung marinade. Naglasa po hanggang loob yung samin bak dahil ung mga nablender na ingredients nilagay po namin sa loob. You can also try it on leg quarters which we always do 😊😊😊😊
@@hungreecatt thank u for the reply. 😊
Newbie here ...ill do this for christmas
Im marinating the chicken using your recipe po.. Will update tomorrow whats the result😊
Woww 🥰😻 excited for u to try it 💖💖 super fave ko tong recipe nato
it went well.. thank you so much hungrycath for the recipe.. im living in norway right now and i was craving lechon manok for awhile and its timely because its my husband birthday today.. they loved it so much.. thank you and god bless..🥰🥰🥰
Sis anung camera ginagamit nyu!? hehe un din bilihin ko sana🥰
Canon g7x sis 😻💖💖
Pwede nyo po ba lagay Ang measurements next time para mas madali po sundan. Thank you! Naka marinate na yung manok at dinner namin bukas 🤤
Haha ok sis sorry ittry ko na tlga imeasure next time mga ingredients more on tikim tikim kasi hahaha. Nakaka excite 😍 favorite ulam ko ito parati namin niluluto pero chicken quarter thighs madalas
Thank you sis! Niluluto ko na cya ngayon, gamit ko Ang farberware oven- rotisserie function kaso Ang bilis nasunog yung balat nya 😭 next time Hindi ko nlng lalagyan ng oil pero sobrang bango. Excited na namin tikman! Mahalo from Hawaii 🌺
Ang charap buset kakagutom ka kumain 🤣
George Tuballes haha thanks po kain tayooo 😁
Db dapat binabaliktad cya para maluto rin ung sa ibaba😊
good job
Sana nakalagat yung full ingredients sa caption miss! Great vid though
165 fahrenheight po ang cooked chicken :)
cost of ingredients vs cost of whole chicken baliwag?
Commercial roast chickens tend to be small chicken sizes. with this size of chicken on our recipe conpared to baliwag chicken roast that i checked on grab today there’s already more than Php100 difference, that’s not yet including ingredients for the marinade
wowwwww galing nyo po
Ansheline Bacudio try nyo sis favorite ko to kahit hindi buong manok yung leg quarter or paa lang sarap 😻😻😻😻
Gusto kong i-try ito pero puwede bang malaman yong sinabi niyong SECRET INGREDIENT please?
Knorr seasoning po un hehe. Subscribe po for more super easy and yummy recipes 💕💖
ty
Hala parang nakaka sira ng diet sa sarap. 😂
Haha oo sis sira diet pag naparami ka sa rice malasa kasi 💖 Happy New Year 🎊🎆
Mukhang masasarap to. Ito na siguro yung recipe na hinahanap ko. Babalikan ko tong vdeo na to kapag natry ko na. Thanks.
thank you po ate
You’re welcome 💖💖 thanks sa pag nood at comment 🥰
Sana nakasulat ung ingredients with measurements
dito po mam th-cam.com/video/PDmzGEx9xKY/w-d-xo.html kung gusto nyo matuto mag lechon
Weldone 😍👍Love that , Looks so delicious and yummy 🤗💖 Enjoy your meal. 👌👍 Thank you for sharing a good video. See you often 😍👍
Gusto ko try kaso. Alang blender hahaha🤦🏻♀️
Hehe tadtarin mo nlang sis pwede rin un ☺️
Wlang measurement nung timpla ng marination.. Pno mllman po kung ok n tmpla ng png marinate
nagsabi po ko ng measurements. pero tikman nyo din po
Kulit magsalita ee haha ang sweet
hehe thanks po sa pagnood 😊God bless
Mam mas masarap kapa po sa lechon..😋
this is the best recipe Ive ever seen thanks for sharing sis..il try this for sure
sending my full support here
hope u can drop by as well
Masyadong mahabang proseso..
gawa kapa ng ibang tutorial hehehe
Aw thank you means a lot! 💖🥰 cge sana magustuhan nyo po ung mga next video
Ok na kaso ung pag tikim nya sa sauce na blinender gamit ang kutsara ung tira nya binalik at tinaktak......
Buti nalang ok parin ending. 💖 but for sure if cooking for others or for business dont do what i did. Tnx for watching 🥳
Pde ba kahit 5 hours ko lang sya imarinate? hahah nakalimutan ko tnggalin sa freezer sana namarinate ko na ngayon late na hahaha
clang clang sa nabasa ko po whole chicken minimum 4 hrs po pwede daw 😊
Thank u po, tinary ko ung marinade ang sarap. Namiss ko ung ganito luto sa pinas 😇🤩🤩🤩
clang clang wow yey buti po at tnry nyo at nagustuhan nyo 💖 hindi mo na po mamimiss kayang kaya na natin lutuin yeyy. Fave ko din po ito eh minsan leg quarters lang para mas mabilis maluto. Tnx po sa pagnood 💕💕💕
Yup eto dinner ko ngayon ang sarap pati mga kasama ko nasarapan. Hihi thanks ulit sa recipe. Godbless.. 😍😍
Wow
salamat sa pagnood sis 💕sana matry mo fave ko na recipe ito kahit chicken thigh at drumstick lang hindi buong chicken 😊
Please list ingredients in English, thank you
Soy sauce
Lemon juice/calamansi juice
Garlic
Onion
Lemongrass
Onion leeks
Liquid seasoning
Ground black pepper
Sugar
Red chili
HungreeCatt - Food and Travel thanks
Thanks for the video. I also watch “Cooking with Chef G” in TH-cam. Lots of cooking ideas there also. ❤️
thanks din po for watching! will check it out ^_^
Masarap.n try ko na.
you may check this chan to sir
9:45 akala ko mabubuhay yung manok
Delicious! nakulayan na kita sana mabisita mo din channel ko more cooking vlogs to you po
hilig nyo rin pala magluto sir
walang list of recipes
Bakit may secret recipe pa hehe
😂😂 kala ko po kita sa video kung anu yun.. knorr seasoning lang po yan 😊
Maxx's style na ata naluto niyo.. LOL
Andoks baliwag po saraaaap.. ung max mejo dry sa loob hahaha
165f is recommended not 185- that’s too dry
Pwede na kayo magbusiness
nice video...may bago akong natutunan...tamang tama sa pasko at new year...
nagsabs na po ako sa channel nyo...
hingi po sana ko maliit na pabor kung pwede din po kayo magsabsbak sa channel ko...salamat po...God bless
wla pong measurement at list ng ingredients ..😅