Homemade Oven-Cooked Cebu Lechon Belly (w/ Eng Subtitle) | HungreeCatt Cooks

My husband and I decided to cook our own Cebu Lechon Belly for New year 2017. It is a Filipino-style Porchetta, with stuffing of garlic, onion and lemongrass.
We tried another version of this lechon using a slab: • Homemade Cebu Lechon C...
NOTES: we preheated the oven at high setting. our oven only has High and Low setting and heat source is only on the bottom. we cooked for 1.5 hrs in Low, 1-1.5 hrs in medium and then set it to High on the last hour to melt the fats and crisp the skin. We also refilled the baking trays on the bottom as needed. you can refer to this page for Temperature settings www.errenskitchen.com/cooking... Thanks!
Crispy Kare-kare Recipe: • Very EASY!! Crispy Kar...
Grilled Porkchop w/ Kamote Mash: • Grilled Porkchop + Mas...
Follow me on Instagram @hungreecatt for more cooking stories and foodstagrams.
Thanks for watching!

[@hungreecatt]

Hi everyone, you can refer to this page for Temperature settings www.errenskitchen.com/cooking-conversions/oven-temperature-conversions/
Also check our latest lechon belly video cooked in a Turbo Broiler 😍😍
th-cam.com/video/KouF4VZfCug/w-d-xo.html
th-cam.com/video/KouF4VZfCug/w-d-xo.html
th-cam.com/video/KouF4VZfCug/w-d-xo.html

[@hungreecatt]

Sure tara lichunin mo nako para matunaw na taba ko HAHAHAHAHA

[@abnersangalang3849]

Hi, mga ilang degrees celsius po kaya yung temp?

[@charliepalo6179]

Ma'am paano po costing nyo dito? Salamat

[@que3nAmethyst]

@Loko Moko Meanie🤨🙄

[@nikkilingad5634]

@Loko Moko ano npapala nyo? Masaya ka ng ganyan? Ill pray for ur soul po!

[@ilovecooking429]

High setting po is 350 free heat po yan then iset nyo po sa low setting 280 degrees for 3 hours usually 6 hours po ang lechon for good result na very tender po is 6 hours, take note po sa mga di marunong pa po about sa oven na size is malalaki nasa 350 degrees ang high ipreheat then iset sa low heat 280 degrees for 3 hours to 5hours then ibalik sa high heat sa pagpapacrispy ng 1 hour total 6 hours base po ito sa expirience ko

[@rieladamdelacruz5669]

what if up to 250 lng yung temp ng oven?pano po setting ng time and temp?

[@crisb4103]

@@rieladamdelacruz5669 Maybe you can do it for 6 hours in 250 temp.

[@Katherine_inthehouse]

Yung hours ng pagluto it depends po ba sa laki nung lechon belly ?

[@rhianbonifacio3079]

Ilang oras Ang preheating?

[@meac4870]

Fahrenheit ata ung sukat nya sa taas. Iconvert nlng to celsius

[@rosalindaandaverde920]

Hola Amigos se 've delicioso😋😋😋😍😍😍gracias x dar la receta BENDICIONES Y ABRAZOS 😍😍❤❤SALUDOS DESDE HOUSTON TEXAS

[@thebreaker4084]

Woww may idea na ako.
sarap talaga ng cholesterol di bale matitigok naman tayo lahat live life to the fullest na hahaha.. habang buhay pa kakain ng masarap.
Salamat sa pag share.

[@PinayBeautyandStyle]

korekkkk!

[@ppethavenppethaven3190]

Thanks so much for your video! I followed the instructions and my lechon belly came out beautiful! My family and I really appreciate you and your family sharing your recipe!

[@wyndeegrace]

Iba din style ko😁 i soak the pork slab in a brine, i use milk instead of soy sauce, i score the skin before putting it in baking tray at i use sukang pinakurat as sawsawan super yummy😁😁

[@cruiserandtraveller]

Thanks for this video ..And please ignore those silly comments! There are some people who can't find satisfaction and happiness whatever they do. Maybe they need professional help😆😆😆

[@hungreecatt]

thank you 💕i am still learning to ignore or maybe respond kindly to some of them hahaha. your kind comments mean a lot and thank you so much for taking time to comment as well. i hope ur lechon belly roll turns out great :)

[@anstoppable9784]

Best lechon belly tutorial ever simple lang yung instructions madali lang 😉 thanks po

[@Mariepamable]

Grabeee! 😲😲😲. LECHON sa OVEN & stuffed w/ these wonderful stuffing !!!! I’m so amazed ! 🥰🥰👍👍👍. Gagayahin ko to!!! Thank you guys for sharing !

[@hungreecatt]

Excited nko for u 💕 gusto ko narin itry sa turbo namin. Video ko hopefully soon 💖💖 tnx sa pagnood. Enjoy po

[@simplyviolet8035]

Simply rhaze brought me here 💜

[@hungreecatt]

Omg sis i watch her too!! 😻😻😻

[@simplyviolet8035]

@@hungreecatt 🤩

[@vipeegee9044]

Thank you for this recipe. We tried it and it's super sarap. Crunchy in the outside and soft in the inside. Sa mga nag tatanong dito ang low setting po is 150 Celsius at ang medium nmn ay 180.un po ginawa ko and super crunchy ang balat nya kgaya ng nsa video hindi pumutok ang balat hindi gaya ng ibang comment dito.

[@cassidydelarosa9547]

Ilang oras nka 150 celsius at 180?

[@nidzchannel730]

Hi ss asked ko lng,small kc ung oven nmin..ung setting nya may s taas lng if u want ,then meron din kng like u s baba and then taas at baba?hope u will answer my question

[@sweetlife4182]

Up and down knob po b? Tia

[@lydiaramento-tipon4772]

Hungee Cat ito yata ang piñata gustong kong recipe sa lahat nang nasubukan kong recipe para lechon belly; Thank you for sharing

[@flipthecoin888]

Naluto ko na Ito before, masarap sya! Had to look for this video again. Para bukas fathers day

[@benjiebogarts]

the best procedure before cooking it is brining. brining is just water, salt and sugar solution. the measurement should be at least 3 liters ng tubig to 2 cups of salt to 1cup ng sugar

[@jervill1]

Do not put sugar in a lechon brine. Trust. The skin will become tough and/or chewy. The sugar will prevent the skin drying completely and though the color will be good, the texture will not be.

[@ArtByHazel]

Yum! I finally tasted this Cebu's taste here in Canada. Merry Christmas! :)

[@hungreecatt]

Woww merry Christmas sis. Glad u liked it 💖 take care po jan sa canada

[@jr.8747]

I’ve made this plenty of times and thank you ate for uploading this. Kahit bisita namin na Hindi pinoy gustong gusto po nila. Thank you po 🙏🏼 the meat stayed juicy and not dry.

[@hungreecatt]

So happy u liked it po 💖 thanks po sa pag comment nakaka saya po ng araw 💖✨

[@dessanyelmaco2116]

Thanks for sharing this recipe. I’m craving for lechon. Looking so sarap. 😋🤤😋🤤

[@bigeyesfamilytv941]

Table of equivalent oven temperatures[1]
Description °C °F
Cool oven 90°C 200°F
Very Slow oven 120°C 250°F
Slow oven 150°C 300-325°F
Moderately Slow 165°C 325-350°F
Moderate oven 180°C 350-375°F
Moderately Hot 190-200°C 375-400°F
Hot oven 210°C 400-450°F
Fast oven 240°C 450-500°F
The various standard phrases[1] to describe oven temperatures include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 90°C (200°F), and a slow oven has a temperature range from 150°C. A moderate oven has a range of 180-190°C and a hot oven has temperature set to 195-225°C. A fast oven has a range of 240°C for the typical temperature.

[@hungreecatt]

Wow this is great 👍 thanks so much for this 🌟🌟🌟🌟🌟

[@rubyogaya5745]

Eric Yambao 000000

[@fatimajoyferrer3996]

Hello! I have La Germania oven. Di ba po mostly roast ang ginagawa sa bellychon? Wla po kasi roast sa oven ko. Pwede po bake? Exact temperature po please. Thank you in advance 😊

[@danielc.1169]

Heres an idea,,, instead of replaceing the temperature of the oven with another "word" ...how about just tell everyone what the fuck temperature you have your oven set at ...dip shit

[@jojo2.082]

Pwede po ba yan sa microwave oven.ty

[@whosurdaddy6823]

wow sarap!!😋😋 nalibang ako d ko napansin na almost 17mins video😅😅

[@hungreecatt]

hehe salamat po at masaya po kami na naenjoy nyo. Happy New Year po 🎉🎊

[@lisajeancebusa5806]

Thank you host sa pag share sa vide mo kong paano mag luto ng lechon.looks delicous.

[@aileenpahulaya4130]

Sarap nito ngayong Christmas, lalo nat me softdrinks n malamig..haaay pampadighay..

[@bobbydeleon4972]

After maluto ni pork belly, d na nakapagsalita c ate til d end..nakakapipi pala yang pork belly. Hehehe.🤪

[@Theavlog297]

Hahahaha

[@hungreecatt]

Note: The oven we used didn't have a source of heat/flame on top. it only had two settings: low and high. we put it on low setting for 2 hours, 1.5 hours on medium and the last 30mins on high setting. our oven didn't have temperature settings nor a thermometer.

[@lorenamayaki8377]

ano pong pangalan sa pinangtali n'yo po sa karne . san po nabibili?

[@hungreecatt]

butcher's twine po tawag sis! pero ndi din po namin alam san makakabili. nanghingi lang po kami sa pinagbilhan namin sa meat section ng robinsons supermarket :)

[@ayosdito882]

Sarap... Magluluto ako bukas neto sa pasko.. Thanks sa info

[@joegen4577]

Worth trying. Looks perfectly crispy and moist.
Thanks for your time to share this.

[@hungreecatt]

my pleasure. i'm glad you liked it

[@iamgesta2786]

Anong temp degrees yung high setting at low?

[@homekitchentv2115]

ou nga di naman na mentioned

[@homekitchentv2115]

di na mentioned how many hours ang pag luluto sa low heat and high heat

[@m0nchng]

high setting and low setting?

[@hungreecatt]

Yes boss high and low setting lang ang oven namin. You can check the pinned comment for a link that may guide u on exact temperatures. Thanks for watching 💕

[@princemontefalco2879]

@@hungreecatt pano kung dalawa pero isa lang dapat paandarin di pwede dalawa?

[@talabawalan1902]

Andami mo pong bashers, pero bumabalik balik pa din ako dito sa video na to, kasi ang sarap ng recipe nyo. :) All the best po!

[@loimiller3042]

I like the way it was prepared and cooked, I will try this one day.

[@hungreecatt]

i hope you try it. it is a very unique taste and we always crave it super juicy and tasty!

[@timoteosantuturyo418]

Kailangan detailed ka po kung magsheshare ka lang din ng mga recipes nyo yung iba po sa atin hindi nakakaintindi kung ano ang low setting in terms sa paggamit ng oven
It looks like kasi na ayaw nyo talagang ishare yung process ng pagluto so wala din
th-cam.com/video/PZ5od3A0VNo/w-d-xo.html
Ito guys much worth to share

[@ivybeatriceramos8966]

Hindi lahat isusubo sayo,matututo ka din mag search

[@timoteosantuturyo418]

@@ivybeatriceramos8966 wag ka mainis 😂 fyi pit master po ako at marunong ako magluto ng lechon sa oven Ang pinupunto ko dito ay yung iba na hindi alam o baguhan sa paggamit ng electric oven
Kasi kung magsheshare na lang din naman bakit hindi pa detailed? 🤷🏻‍♂️
Wag ka magalit di naman ikaw yung gumawa ng vid na to eh 😂😂😂

[@kernelspy]

Yes! Josie's kitchen ang na follow ko na recipe 😋 Perfect ito! Laging patok sa mga guests namin sa house ang pork belly namin. Napaka bait pa ng Josie, nag message pa ako sa kanya !

[@clarapamplona6793]

Baka nakalimutan lng ..😅

[@hungreecatt]

NOTES: we preheated the oven at high setting. our oven only has High and Low setting and heat source is only on the bottom. we cooked for 1.5 hrs in Low, 1-1.5 hrs in medium and then set it to High on the last hour to melt the fats and crisp the skin. We also refilled the baking trays on the bottom as needed. Thanks!

[@TheCarchediFamily]

My only question is the temperature. What do you mean by high setting or low setting? In Celcius or Fahrenheit? Please be specific po. Wanna try this recipe. Thank you.

[@arjhen1304]

San po nanggaling Yung heat Ng oven niyo, sa baba po sa taas?

[@hungreecatt]

Sa baba po galing ung heat

[@arjhen1304]

@@hungreecatt thank you

[@coffeeandmilky7632]

Charap nakakagutom! Salamat sa pag share ng video kc nagka idea ako panu mgluto ng lechon

[@YanyenMalaysia]

wow! so easy gagayahin ko to! thanks for sharing!

[@nycriverside3474]

Hello question po. Ung oven ko kasi may heat sa taas at may heat sa baba. Dalawa ng heating knob nya. Pareho bang 180 deg sa taas at baba or papatayin ko ung init sa baba or taas? Thanks po

[@user-tv4bf2xb8h]

Sa baba pang, broiler yung sa top.

[@hungreecatt]

NEW LECHON VIDEO! Family Sized Cebu Lechon Pork Belly SLAB version! th-cam.com/video/jIJ0HlyL-Jk/w-d-xo.html
MORE LECHON CUTTING AND EATING VIDEO HERE: th-cam.com/video/-kexdxL3Kvw/w-d-xo.html

[@ongbui9650]

banh chuoi

[@ongbui9650]

Dieu uoc

[@endoaudelacruz7180]

Ong Bui calderetang bboy

[@omniandbryce]

ChubbyChiniCatt nagutom ako Catt kahit kakatapos lang namin mag lunch hahaha

[@mjyasay159]

Hi ask ko pang Kung anong setting Ng oven mo sa pagluto? Gusto ko gayahin pag luto nyo..it looks really delicious..

[@maricrispadua772]

Try q poh toh bukas para s new year,tnx poh s recipe 😍

[@mariahyeah1749]

Ang sarap tingnan 😋

[@sanabenildo]

lasing na ata si ate

[@hungreecatt]

Lasheng sha lishon hik 😝

[@karencabuyadao7471]

mas masarap kung lahat ng ingridients ay iblender at yun ang ipahid sa buong karne.

[@hungreecatt]

thanks po sa tip :D mukhang mas malasa nga po un ah 💕 ito po ung isa pang nagawa namin na cebu lechon mas madali at super crispy ng balat 😍

[@karencabuyadao7471]

Basta lutong pinoy #1.Natry ko na kasi yung nablender at walang sagabal s pagtupi nung karne.at nanunuot yung lasa.wag lng isali yung kagaya ng anise seeds o yung pampaamoy lng.naglalaway na ako kgbi sa luto nyo.iba parin tlga yung luto ntin kesa dito sa ibang bansa.goodluck

[@hungreecatt]

Karen Cabuyadao sabi nga din po ng mga tita ko walang lasa ung karne sa US haha tpos nung nagvisit kmi sa sydney ibang iba din mga luto. tnx po sa pagnood ito pala po ung isang lechon kaso mas nakakagutom hehe th-cam.com/video/jIJ0HlyL-Jk/w-d-xo.html

[@karencabuyadao7471]

Aabangan ko lahat recipe nyo.tas ibahin ko nlng yung ibang ingridients na diko matagpuan dito.keep up d gudwork!!

[@YourworldMyWorldvlog]

Na try ko na to super sarap po. Salamat po sa pag share. ❤️

[@elainelangeles4099]

Love your content.. Pag ganito talagang may occasion, maraming naghahanap ng ganitong klaseng recipe

[@hungreecatt]

Thanks so much sis Happy New Year and God bless po 💖🎉🙏🏻

[@jenniferfrec2379]

nglaway nalng jud ko sa lechon, i will try to cook someday like that. good job!

[@ramonitocucio]

Grabeng tulo ng laway ko... ang sarap tingnan 😍

[@hungreecatt]

salamat po sa pagnood super sarap po sana matikman nyo happy new year 🎊

[@ceebs83]

Thankyou for the recipe and the subtitles!!

[@byaheniangkol]

ganito gawin ko for new year 2021 well explained and maganda pagkaluto

[@hungreecatt]

Thanks so muchhpo at naappreciate nyo arpt sa kind comment po Happy happy New Year po 🎊🎉🎉 more blessing to u and your family po

[@ilovecooking429]

Thanks for sharing it looks so yummy

[@JulieciousDrinksFoodTravelFun]

That looks so delicious.

[@juvyroque529]

ginutom ako!!! looks delicious, nicely done. thanks for this recipe

[@hungreecatt]

+Juvy Roque you're welcome po may isa pa kmi iuupload soon 😀 highest setting po namin ni preheat. 😊

[@aidaancheta4914]

Looks so good, I’ll try to cook it too! Yummy!

[@star4861]

wow yummy.. the instruction is very clear.

[@hungreecatt]

thank you so much for watching and for your comment

[@millennialinmanila5621]

This is soooo satsifying to watch!! My gosh I want lechoooooon! Now na!!!!

[@hungreecatt]

ahahahahha thanks po sa watch at comment

[@maymatson1922]

Wow gusto kong e try. Nagutom ako 😂

[@kawkawkabaw7799]

Nice...madali lng pala pero ang kinakatakot ko baka sumabog ang gas kc mainit ang oven nmin..mag kadikit kc e planning ko rin ganyan sa xmas...tnx po sa vids.. merry xmas and happy new year

[@alamatchannel4841]

Sobrang yummy nakakatakam po hehe, salamat sa info if how lutuin hehe

[@carmelternia9381]

Looks super sarap. Job well done. Congrats. Thanks for sharing.

[@hungreecatt]

Salamat po ng marami 💕💕

[@zulcatering4876]

Mukhang ang sarap. Makagawa nga, salamat kabayan sa pag share ng recipe nyo.

[@hungreecatt]

Salamat po kabayan 💖 sana matry nyo 😊 ingats po at salamat sa pagnood

[@tassarinnemeth8141]

Looks yummy! Thanks a lot for your cooking style...

[@hungreecatt]

thanks for watching

[@nuuausalaropati2194]

Looks delicious

[@abigailperrinecarvajal526]

Hello po gusto ko itry ito sa christmas ❤️❤️❤️ ... Thank you sa pag share po hehe.

[@dickiewoo-chiong8549]

Talagang nakaka relax panoorin pag alam mo me kakainin ka after three hours. ;) Try ko to. Thanks

[@hungreecatt]

haha korek po kayo jan. thanks po sa pagnood at comment 💕

[@jojoregalado5355]

Grabe ang sarap naman.

[@randomjoaney]

Ate sarap po nito ive tried it at home kasi i was craving your recipe is soo good salamt po for sharing you have no idea how much you are helping us who doesnt know how to cook

[@jennabordios971]

ilang minutes po and anong temp ung high. same s low tem?

[@wopanghe8175]

sarapppp... nkakamiss yung pgkaing pinoy.. pguwe ku gwin ko ito.. thanks sa upload..

[@hungreecatt]

salamat po at naenjoy nyo! balitaan nyo po ako pag natry nyo sya lutuin! :D mag uupload kami ng iba pang lechon videos na tntry namin para makita natin kung alin ang pinaka ok itry :D more uploads to come

[@maekato2198]

Yummy! I wanna try this too!! Thank you for the info😋♥️

[@zumbafanification51]

Ang galing.sound na crispytaga ang balat. Good job.

[@hungreecatt]

thank u so much po. Happy Holidays and God bless!!

[@lalideatrepse7768]

Maka luto nga pag maka blik pinas sarap nman

[@johnemilpablo8013]

Looks so yummy I wanna try this 😘

[@109phatzuk]

I'm going to try this on my Kamado grill rotisserie very soon! Asawa ko is bisayan and she will love this! Thanks for posting ;)

[@hungreecatt]

wowww hala napa search po ako bigla sa kamado grill rotisserie nainggit ako bigla haha. gusto rin namin itry yan. kung may facebook po kayo patingin naman po ng maluto nyo 😍😍😍

[@MartLester]

wow ang sarap at ang galing...pwede ng pang business 👏

[@hungreecatt]

oo nga eh haha.. gusto na namin magluto ulit aaccept na kmi ng orders char haha! gandang bungad sa umaga. lechon kaka gutom haha.

[@hungreecatt]

torture kaya iedit to habang diet LOL!!!

[@cool.pastorray9514]

Thanks for sharing guys! I hope to try this anytime soon. God bless!

[@hungreecatt]

thanks for watching and dropping a comment pastor ray

[@lynlexpersian744]

Nag laway aq takte, 12:12 am ito ang pinapanuod q, nkk gutom😂

[@relatables3845]

Hala tumulo laway 🤤ko kakanood. Parang gusto kong kumain

[@pamilyaRonnbelle]

salamat sa recipe.. sakto s new years eve

[@hungreecatt]

Yes, enjoy and happy new year! 😊

[@WanderlassS]

Nabuhay ang post dahil sa lockdown! :)

[@stefanmero8956]

you are the best. ive watched many

[@jowdiebee7783]

we tried this ang sarap. ang crispy nung skin 🤤

[@hungreecatt]

Wowww thank u so much po sa pag comment 💖 sorry late reply buti po at naenjoy nyo Happy New year po 🎊🥳

[@russyhoun5255]

very nice colour too

[@macmund]

Salamat sa video. Great! Sarap!

[@hungreecatt]

Salamat din po sa pagnood sir! 😊 kain po tayo! 😻

[@trajan9822]

ang sarap ng luto... nakaka gutom. Maliwanag yung mga paliwanag...."melts in your mouth... straight to the heart"... heheheh

[@hungreecatt]

+Troy John Vistan hehehhehe salamat po sa pagnood! 💖 buti po at nagustuhan nyo ang video. Nagluto din po kami maliit na version nito walang tali at super lutong th-cam.com/video/jIJ0HlyL-Jk/w-d-xo.html

[@marojapacia4391]

ay ok sya ma moist din ang laman makaluto nga ng ganyan.tagal ko na di nakatikim mg lechon

[@josef1610]

i'm from cebu and i think masganda talaga pag chinop yung mga vegetables sa stuffing para kasama sa pagkain ng meat. sarap tingnan!

[@hungreecatt]

Totoo po ang sarap nung stuffing healthy pa kc may bawang at tanglad 😻

[@keldel4396]

thanks sa instructions very helpful.. nagdagdag ako ng ibang spices though.

[@hungreecatt]

Glad u tried it. Yung iba po nag aadd ng five spice. Want to try to but parang ayaw ni hubby haha. Will try anyway lol

[@bokkning784]

I enjoy watching with my love we love lechon yummy

[@hungreecatt]

thank you! we are very happy u liked it. more videos to come po

[@gemmaferranco8383]

Ang saraaapppp
Lang oras nio po niluto s oven
Thank u😊😊

[@craigjacob3704]

Beautiful lechon belly, beautiful family🤗

[@ronafelnepacena5249]

I will definitely try this recipe. ❤️❤️❤️

[@hungreecatt]

Thank u 💖 super popular nito pag pasko haha

[@ChristineBabaosChannel]

Hi ! Thank you for this. 👍🏼 Super helpful. Im going to have guests tomorrow kasi sa bahay. Bought a ready to cook belly roll from Landers. But i lost the instructions. But bec of you i now know how to cook it in the oven. Goodluck to me! Haha!

[@hungreecatt]

Good luck and i hope all goes well. I'm sure ur guests will love ur cooking 🍸🍻 excited for u hehe

[@ChristineBabaosChannel]

HungreeCatt - Food and Travel thank you ! If all fails, mag lechon kawali na lang kami haha

[@wilsondelosreyes5335]

Thanks for sharing! Very detailed presentation and procedure. I really learned from your vlog!

[@ninoroldan2448]

Salamat po sa tip! Yung tulong mga langis pwedeng pwede para sa gravy!

[@hungreecatt]

walang anuman po! sana naenjoy nyo po panoorin :D try po namin gawin gravy next time!

[@rommeldalupan5077]

This is the best roast pork belly video 😍

[@hungreecatt]

Rommel Dalupan thank u so much po appreciate ur kind comment. Sana matry nyo ang recipe masarap tlga. Tricky lang palutungin ang balat sa ibang oven

[@DamengtheGang2021]

Wow my mouth is watering 😳🤤😍💯

[@sachaolleras8864]

drippings palang, sud-an na! kalami ana oy!

[@hungreecatt]

salamat dai! 💕💕💕💕💕💕💕 merry christmas and happy new year

[@maxandmaggie2010]

Never thought of using lemon grasss. . Yummy

[@paidsapme901]

Natry ko to ang sarap

[@potsquared]

wow ang sarap nito!! thanks for sharing!

[@hungreecatt]

thanks po sa pagnood

[@showbizchickadora5695]

nkakagutom naman nyan

[@riley633]

This is the amazing! I'm gonna run to Costco tomorrow and buy the pork butt. I'm gonna follow your procedures to the t. Outstanding video!!!! Thank you.

[@hungreecatt]

Excited for you to try it 😊😊

[@susaningal5818]

it looked really yummy

[@hungreecatt]

Susan Ingal thanks po. Hope u try it. The lemongrass and garlic in the stuffing really makes it super yummy

[@erysrynpulmones9788]

I hope this receipt will work for me as im making this for thanksgiving🤞

[@maria-pazherrero5285]

❤Super Sarap and, crunchy! NASA Rochester, NY Akon.