Cooking with Yankee: Strawberry-Rhubarb Coffee Cake
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- This delicious recipe dates back nearly 40 years, to the grandmother of Amy Traverso, Yankee’s senior food editor. Tender, sweet-tart, and moist (it’s made, midcentury-style, with vegetable oil instead of butter), the bread packs just the right sweet punch with a crunchy sugar topping.