Eggs Florentine - Bruno Albouze
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- Eggs florentine with shortcrust pastry and mornay sauce...
To get the full recipe go to brunoalbouze.com
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I saw this recipe and thought, "Man, I have to try that!" Bruno's recipes are not only delicious, they are Beautiful too.
Having just put down my knife and fork, I came to the computer to say that if you ever want to serve a spectacular breakfast to someone, this is it! It is decadent and oh so delicious. Add in Mimosa and a cup of strong black coffee and your guests will be talking about this meal from now until forever.
I made this today to impress my husband and to also test out when inviting friends for a special breakfast and we truly felt as though we were eating something from a super fancy restaurant. I added some crab to it and it was out of this world!!! So glad I found your channel. Thank you!!!
Every time I see one of your videos I am in awe of what a master and artist you are with food. IMO YOU ARE THE KING OF CHEFS. I'd LOVE to be able to taste just one of your masterpieces. Thanks so much for sharing your knowledge and recipes with us. Can't wait to see what you make next. I would love to see you make a coconut cream pie.
FloridaKay Thank you :) coconut cream pie is done: th-cam.com/video/otdSZPA6qyc/w-d-xo.html
Iam A Chef And i Must Say Bruno is One Hell Of A Star..This Masterpiece Can also Turned into A Stater...
The voice of a god , the cooking skills of a legend.
ok this breakfast recipe is by far the best and the most elegant I've ever seen!! Parfait, parfait ! Bruno, I am seriously hooked up on your videos. it's been 2 days I keep watching every single one of them - all videos filmed so beautifully and so appetizing! Love your voice, love your looks, love the recipes! Keep them coming! Felicitations de Montreal, Canada!) On attends les prochaines videos!
Forget Eggs Florentine, this is the new top shelf breakfast, Eggs Albouze!!!
These keep getting better and better!
Dude, you're freakin talented.
This guy is king of food.
No
Hi Bruno , you are my kind of cooking , I qualified in Switzerland in 1968 and retired TODAY !! I
your skill and knowledge is amazing , I will follow your videos and might learn something !!
Thank you
There's nobody like this guy , fucking amazing , sharing simple cooking for Michelin starred restaurants , short and to the point ... also using the best ingredients ...
I am waiting for my husband to wake up to order Chinese food...but now I want these! 😊🇨🇦
I made this with steamy hot collard greens and oh my god it was beyond good 🤤
Use large tuna cans. Cheaper.
Make Mornay in one pan add chopped spinach. One dirty pot to clean instead of 3.
We used to serve this when I worked in a French restaurant as an apprentice.
If you dirtied 3 pots they'd throw you out.
2 thumbs up chef like usual...I think everyone who subscribe your channel agree, you're the one and only in youtube. ...
A must try. i love chicken and spinach pie....so i can't think of why i wouldn't like pre-chicken and spinach tart with a different cheese . i could steal/use all these ideas of yours!
Bruno! I'm guessing this is your original recipe. Amazingly clever and delicious. Keep sharing these talented videos. Blessings ChefMike
chef mike To be honest it's an idea inspired from Chef Simon.
Bruno Albouze A lovely presentation, and inspirational dish still. Thank you for sharing this.
You, should have a restaurant in AMERICA because you make the MOST BEAUTIFUL FOOD! #HandsDown #ChefBrunoRocks😇😇😇
I’ve said it before and I will say it again...Hands down my favorite 👨🍳
Chef Bruno!!!!!!!!!!!!!!! I live in Brazil, and my husband and I watch your wonderful videos, I'll do this recipe for sure! Thank you for sharing your culinary knowledge with us!
This guy is good. I love all of his ideas so far.
Wow I have never seen anything quite like this. Just stunning looking!!!! Chef Bruno, would u share with us your take on pancakes? Thx!
He's French, he can make crepes.
Always amazing
How am I just now finding these videos? I made the upside down potato gratin. My guests loved it.
That looks awesome! A totally beautifully put together dish!
This recipe is mind-blowing! What a gem! Thank you so much, Bruno
Just another great recipe perfectly explained which I need to try. Thanks a lot and all the best for 2020, Bruno. You are definitely a cooking chef hero.
I enjoy your videos and recipes. I would love to see how you make pavlova which is my favorite dessert. Thx for some awsome cooking inspirations
such an underrated video, bruno is so talented and creative
Je n'en avais jamais entendu parler jusqu'à présent, mais je vais très certainement essayer cette recette, ça a l'air si bon!
Merci d'avoir partagé! 😄
Oh, I want to try this for my moms when they come home from the hospital.
Wow! I watch your videos often and you make it look so so easy! I wish I was able to cook this well. Im not as experienced but still learning as I go along. You definitely deserve much more subscribers than you actually have. Keep up the brilliant work!
Every dish is a work of art.
You just make food into an art form. I absolutely would love to try any of your fantastic looking dishes. I'm not kitchen savvy enough to make this dish though. 😊
I♥️you Brunno more than Ramsey😂🤣 and your cooking!!!
This eggs Florentine looks like the single most delicious thing Ever!
Whoa. I want to eat it right now! Amazing!
Another masterpiece...
Dreaming to work in his kitchen
Another beautiful dish. YOU ARE THE REAL DEAL.
That's an awesome take on florentine. One to add to the list!
Bruno, I love your cooking and I miss European food every time you post a video. BTW My mom taught me how to make bèchamel just like you when I was a kid and it never gets lumpy.
Oh..... I'm gonna passed out because it looks so yummy, I love half cook egg and I'm hungry now
I recommend using quinoa flour instead in case you are celiac or want to stay away from gluten.
Amazing as always
Just a simple breakfast dish anyone can whip together in a few minutes............ha ha!
Every weekend I make one of your recipes. Wow absolutely delicious.
Merci beaucoup pour votre recette. What is the secret the yolk does not become hard??? 🤔
Love your style and energy Bruno! Amazing things you are making
So glad you started sharing more vegetarian recipes! Awesome as always! Merci
Total Endulgence ! Love on a plate!
My favorite TH-cam channel! I always hit the like button as soon as the vid starts.
Thanks Bruno
This is going to be awesome when I make it and eat it ! Thanks Bruno!!
My goodness!!!! Brunooo you are my inspiration😍😘
Hey sweetie, will u please make fresch pasta ravioli with any filling u want but including raw egg yolk inside, please🙏🙏🙏😘😘😘😘
Hi Bruno. Let us know when you are in Bangkok next time. We would like to meet such a passionate chef :-) Maybe we can show you some nice restaurants in Bangkok ;-)
That's the most delicious I've ever seen!!!! Love it! Must try!
Much better with no artificial color.
Nice presentation, love the idea of using the short crust! Yum!
I am going to surprise my sweetheart with this for breakfast.
The gravely voice, the narration, the crescendo and finally the climax. I need a cigarette.....
Perfect! Look delicious and beautiful. I am making this one very soon. Thanks Bruno.
He makes me totally excited about making food. Thanks a million chef Albouze and keep up the excellent work.
I love your vegetarian recipes. I wish you had more of them.
Bruno fantastic Cook. Thank you for sharing your delicious recipes. My Good Father was a Chef too. have a good day
Wow that looks amazing 🤩
As always AMAZING recipe
Please I want to see your recipe of pancake ..
Thank youuuuuu
Impressive spin on Eggs Florentine...love your videos!
Nice one chef.....Best chef ever
That looks heavenly!
Omg I want to eat this so bad! Looks delicious!
everything is just stunning, i mean realllly good
They look fantastic!
Amazing. My mouth is watering soooo bad 🤤🤤
I am in love with...... Your recipes
C est génial 👍👍👍
It's a very nice recipe! I'll make it soon! Thank you Bruno.
Great recipe, reminded me a little bit of my breakfast soufflé video,:)
Thank you maestro! Great like always!!!
awesome as always
This recipe looks freaking fabulous! I like your style and accent. It sounds like the movie trailer voice. Lol.
A very nice recipe and well presented. Thank you.
exactly correct!
I always love when egg yolks ooze out of something..pure pleasure.. it's crunchy, gooey, woobly, creamy..yum!
Now this is one I want to try
Great recipe!
Aww yeah savoury recipes. I hope it doesnt taste weird/uncultured if some spicy things are put in
Great job, Chef!!!👏❤️
Love this ❤️
ça a l'air trop bon ! - (oublié le vortex dans l'eau pour plonger l'oeuf ?)
Next level cooking
Would you served this dish as a starter or for breakfast? Thanks
Thank you for recipes)
Breakfast of dukes. It would pass for kings and emperors as well, but the Florentine are not fond of such rulers, I hear.
You should upload your coffee eclair recipe. You are awesome Bruno Albouze.
That looks so good! I look forward to watching your other videos.
thanks for the verbal massage and reacipe chef!
Y'know, I've always discounted the vinegar as pointless. But after seeing your egg basically immediately set, I'm gonna have to give it a shot.
Chef BA, you are a fucking rock star my man! Very knowledgaeble and super talented.
Perfection 🥰
Great idea. Do you think this would work with some kind of hollandaise as well?