Burger bar: we smashed it 👌😊👍
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- Hi all, in this episode, I'm preparing burgers! We had smash burgers today, and before you comment, I know the grill wasn't hot enough to make smash burgers, but these were still quite lovely. I hope you'll enjoy the content 👌😊👍
We appreciate your dedication and commitment. Keep working hard.
Signed: employer xD
girl he does such a great job!
finally some fresh ground beef.
Recently found your channel and im glad, i aint a big cook dont cook often but by watching you work i get inspired and also try new things in the kitchen thanks buddy.
Good to see the grill slowly seasoning up 😎
I don't know why, but I am addicted to your channel! I have been a home cook/baker for over 40 years and I have yet to get tired or bored with cooking. I get new recipe ideas from watching cooking videos, plus they are relaxing to me.....yes, I'm obviously an oddball. 😂😂😂❤❤👍
The fact that you kept the press resting on the hot griddle is what kept the meat from sticking to it! Just realized that!
Once again some great cooking content from MrT.🤩
Keep it up, I look forward to all your cooking videos 😁
Hello chef! I love your burger bar videos just as much as your breakfast and cooking from home series! Keep up the great work chef! 👍🙂
Bro I don't think you know how much I like you burger videos and your breakfast video. I love watching all your videos but the most enjoyable ones for me other burger and breakfast ones. Keep up the great work you're doing!
It appears that Smash got big hit, as the chef went smashing one after another 👍the open grill added the appetite of the patrons to enjoy more delicious food.
13:00 The 'Ah I give up' Got to love when people don't listen. Loved the video though as always.
you could do with a heavy duty scraper for your grill, you can get ones that have replacable blades, which would make light work of the mess left from the smash burgers.
Thank you for all the time and work this takes! It’s appreciated! Try slicing onions super thin , put them in the grill and smash the burger over them. So so good!
I will always love these Burger videos
What i like about Mr T is that while he bases his meals/dishes off a traditional style, he does it differently in his own way and still has a lovely outcome
Those smash burgers looked delicious, I could almost taste them 😋
Awesome job brother!! Everything looks amazing. 😊👍
A smashed burger with curry sauce would be nice. even a chill cheese burger would be cool too.
Probably been said before, but use parchment paper to prevent the burgers from sticking to the smash press. Love the vids Mr.T
You and your staff did it again;hard work does pay off,and I am learning more ever day.Thanks again for a wonderful burger bar!!!😊😊😊
on hood
if you're smashing them, you should brown the crust, its the crispy edge that make it.
Hi! nice of you!
enjoyed the content thank you Mr. T
getting a good workout smashing those burgers, good stuff as always!
Burgers Look DELICIOUS!!! save me a bacon cheeseburger!
Whenever you need an upper body workout Smash Burgers will do it 😂
Like your videos made me know how to cook, arrange and prepare burgers
The teamwork here is so good and they all know Mr T has the skills and seem to learn skills from him!!
brilliant video again. Busy Busy wiping up the Burgers there!
Great job on the smash burgers, my man!
hey @mrT use a peice of baking paper when smashing the burgers it will help with the sticking
I luv vidéo of MrT is good :) continue men
Your teamwork is incredible
Your smash burger is a smashing success !
Love watching yout videos. Love from India ❤
I wonder just how hard it is to clean that flattop at the end of service lol
😮
Burgers look fantastic as always Mr. T 👏
nice coworker assist @23:17 👌
Everything you make looks amazing!! ❤
Keep making burgers
WOW 134,000 subscribers...I remember when it was 1000
Youre so smooth with it. Like everything. Almost like a choreographed dance. Nice work mr t love your vids!
Hi Mr T. I have ask this before. But where are you working some cookingshif?
Love and good hug from Norway. Here are time 03.50 pm in afternon in Norway. I love the long videos and the at yoy cooking before and service. Can we see dinner prep and service. Sorry bad english
Thank you, I work in a staff canteen, and yes, more dinner prep is coming 👌😀👍
I could watch yout videos all day!
❤️
❤ newbie here from the uk
Stumbled across this channel. Absolutely love it!
Its like an ASMR 🎉 and its food... im well happy 😂😂❤thank you MR T.
T, your menu choices are effecting global markets. I had to get a smash burger for dinner tonight… lol . Thanks.
USA 🇺🇸, That is….
👍 burger time thanks 👨🍳 chef
Great video.
Your process is sound…Maillard is still important tho.
Where did you find the flat burger press without raised sides?
Great content.
Thank you, I got it from Amazon. The problem is that I can't really raise the temperature of the grill more. I have to be careful not to create too much smoke, otherwise the fire alarm goes off. It's the disadvantage of working on the front, not in the main kitchen 👌😀👍
@@MrT2022 I have a Cajun Hibachi and zero chance I can use it indoors.
@@MrT2022 what about putting an oil down that has a really high smoke point, smashing the burger onto that?
Hi MrT just a quick recommendation when cooking the burger to melt the cheese squirt some water and cover it and the cheese will melt faster
next time use a piece of parchment paper between the smasher and burger so it never sticks
High five from Scotland ❤️ x
Hi Chef ! would u kindy explain why u grind the meat a second time ? :)
Wish I could get a burger like that in America!
Question chef I see your salt and pepper mix. You ever considered adding the salt to the burger while it is on the flattop? I've seen a few videos that suggest adding the salt to the burger prior toughens up the protein a bit leader to an overall tough protein that is more like a fast food burger vs putting it on while cook salts the protein but leaves it more tender an juicy. Thoughts?
He seasons the meat at the beginning of the video
For a smash burger it doesn't really make a difference, if the patty is thicker then it becomes a lot more noticeable
Yeah that was all a big waist of time he could have literally portioned the meat right from the packaging
Tasty 😋
You should start your own restaurant chain man
What spice mix does he use on the raw meat?? I think I see salt, sugar, cumin, pepper... am I close?
What is the name of the place, where I can taste your food?
this is better, great decison. freshly made beef is better. Very impressive! you can also spice them up next time by doing oaklahoma style or mcdonalds classic (sadly they dont serve this anymore which is a shame. the burger that started it all) i think classic mcdonalds would suit your grill
Where is the seasoning 😢?
I season the mince before I shape the burgers, I didn't include the footage in this one 👌😀👍
I'm confused at 12:17, is that raw meat next to cooked meat?
21:27 I wasnt expecting that 😂
cook the bacon - great video tho
I miss being in the UK.
If you want a line of customers out of the building and wrapped around the block smash razor thin slices of a sweet white onion into the patty. Flip, then add cheese. The Oklahoma Onion Smash Burger. Best burger on the planet!
I think the smash burgers are a bit popular lol
49:41 thank you for the great view MrT! ♥
that chicken looks like steak
I know, it's the marinade 👌😀👍
why not a fully non stick surface? Im guessing cause they dont last the beating and the coating fails from scraping?
I think it's the salt. I'll try next time without adding salt to the mince, and season it when I cook the burgers 👌😀👍
@MrT2022 The salt extracts the myosin protein from the meat muscle and dissolves into the moisture in the meat, creating like a sticky gel, fine for sausages etc but not what you want for a burger. So salting just before cooking would probably give you the result you want.
Cuanto peso cada bolita de smash y cada disco de carne. Porfavor???
That's what the video starts with 👌😅👍
Recomiendame que peso adecuado para cada carne de hamburguesa? Porfavor y si tienen instagram?? Para segirlos
I like the way you record, what camera do you use?
Is that a stainless steel flat top grill or a carbon steel one?
Thank you chef
Chef, first off your smash burgers look great. I've been meaning to ask you if the popularity of fried eggs on burgers are popular there? It seems like its put an egg on virtually anything here in the states anymore. 🙄
If you have parchment paper between the meat and what you press down with, the meat won't stick to it :)
Toljad neki 🔥🔥 legjobb vagy
😋
Where is this place?
Steamed Hams!
@MrT what did your season your burgers with?
Why do you grind the beef twice?
I like how you guys wrote Halal in Arabic for your menu!!!
@mrt for thease pattys they aint that bad but in the other video with the sticky ones the paper would help alot :}
More salt and peber😂😂
I wonder why the grill is sticking so bad.
That plates gonna take a while to season 🤦♂
What is halloumi burger?
anyone notice someone said sorry at 15:09? Sounds creepy.
my first comment :)
Hi
可愛い❤❤❤
yuki先生鉄部長
British bacon is not it for me lmao looks raw and way to chewy half the time
Beans
Actual meat, nice. I hate seeing you prepare that frozen crap.
I know, unfortunately cost price is a major factor. The frozen one is still ok, obviously not as good as fresh, but cheap and cheerful. For £4.10 including chips even the frozen one is a bargain 👌😀👍
it's a work canteen...not a michelin restaurant 🤣
@@MrT2022 What makes "real" meat more expensive in your situation? Is it the time your kitchen needs to prepare it, manhours? Or the lack of filler ingredients? Ground meat can't be that much more expensive when buying B2B, or is it?
@@TheBertjeT It's the way contract catering works. We (our client) pay very inflated prices for everything to our suppliers, then they give some money back to our company at the end of the year. But what that means for the chef is that lets say you can get the frozen patty for £1, to create the same size of fresh mince would cost about double, by the time you add all other ingredients you basically give the meal away for free as the price of the main meal is set 👌😀👍
@@MrT2022 That sucks... Thank you for explaining and happy cooking ;)
Have you tried seasoning grill with black pepper ? Brings a bit more taste.
may i ask you, where are you?
Hi, I work in a staff canteen near Heathrow airport 👌😀👍
Burger bar: we smashed it 👌😊👍
Please : are not subtitles.......😢.