🎉🎉🎉A BIG ANNOUNCEMENT & a Lot of Indomie 🎉🎉🎉
ฝัง
- เผยแพร่เมื่อ 4 ก.ค. 2024
- Head to Fvrr.co/beryl to check out the services available to you and use code BERYL for 10% off!
The day has finally come, I’m launching my website!!! I’m beyond excited to share this with you all as a space where we can further share our community’s stories and recipes. Thank you so much to Fiverr, Victoria, and everyone involved with helping me reach this goal!
You can check out my new website here: beryl.nyc/
An additional thank you to Omar at Warkop NYC for working with us as well as to Raihan, Jasmine, Anita, and Linda for sharing their favorite ways to eat indomie!
Where to find Warkop NYC:
366 W 52nd St, New York, NY
/ warkopnyc
I made a whole video about Internet indomie noodles, you can watch it here: • Trying Indomie | Indon...
My pork floss video I mentioned: • Pork Floss 5 Ways (Tai...
RECIPES
Jasmine’s indomie toppings: bovril or vegemite, ketchup, shredded parmesan cheese.
Linda’s indomie toppings: sausage, fried egg, kimchi, beef floss
Martabak Mie
Ingredients
Indomie noodles
Eggs
Scallions
Corned beef (or canned tuna or spam)
Directions
Boil up one pack of indomie till half-cooked, and then after that we drain the water and mix the half-cooked noodles with an egg and a scallion or some of your favorite toppings, such as corned beef or even a sliced mushroom. Don't forget to add your packet of seasonings into the egg and noodle mixture.
After that you need a shallow pan, and heat up a little bit some cooking oil, after it's hot enough add your mixture and wait, flip it when the bottom part is golden brown. And make sure both sides are crispy and the inside is cooked.
Now your martabak mie is ready to be served, if you want a simple sauce to dip. You can mix some sriracha sauce and a sweet soy sauce with 1:1 ratio, you can also add a little garlic to add some flavor to it.
Anita’s One-Pot Indomie
Ingredients
Indomie noodles
Broth
Carrots
Bell peppers
Cabbage
Onion
Egg, soft boiled
Directions
Heat half and half water and broth in a pot. Chop all your veggies and add them to the pot. Once the veggies are almost all the way cooked, add the noodles and seasoning packet. Cook until noodles are done. Serve noodles and veggies in broth with your soft boiled egg on top!
You can check out the full episodes these recipes came from below!
5 New Instant Ramen Recipes from 5 Countries: • 5 New Instant Ramen Re...
10 People From 10 Countries Share the Best Instant Noodle Toppings: • 🍜 10 People From 10 Co...
CHAPTERS
00:00 Big Announcement!
01:32 Indomie Field Trip
02:22 Trying Internet at Warkop
03:00 Indonesian Martabak Mie
05:46 Maltese Indomie Toppings
06:58 Nigerian One-Pot Indomie
09:20 Indonesian Indomie Toppings
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl
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Hey you can check out my website here: beryl.nyc/ I am so excited to hear and read what you think, as you can imagine this is a work in PROGRESS haha so many recipes to upload but I am working on it!!!
Hi Beryl, you should do a condensed milk recipes from around the world video!
LOVE the site, Beryl!! This is exactly what I was imagining you would have one day. A great way to celebrate all the incredible dishes and stories you've explored, and so much easier for us to find recipes to try in the future. Well done! 👏
Beryl this is amazing! Congratulations on your hard work and such a perfect idea ❤️❤️
I LOVE your website!! I love seeing that your warm personality also comes across on your website. This must have been so much work for you! May you continue to find much success on all your projects while preserving your nice and warm nature. I also hope you find ways, if you haven't already done so, to give back to the beautiful regions and people of the world that have shared their recipes with you and all of us. Blessings!
Maybe people already know this, but “Internet” is really an abbreviation of “Indomie - Telur (egg) - Kornet (corned beef)”, the 3 main ingredient of the dish 😂
No. Not many. Stop assuming things.
Even in Indonesia, only like.. In Jawa island that know this stuff. And also not all people there know. Only for people that often eats that in internet cafe especially in Jakarta and surrounding.
Org ID PLIS BGT jgn asal jeplak. Ketika kamu bawa2 suatu hal yg menyangkut banyak manusia, harusnya mikir berkali kali sebelum ngomong.
@@DBT1007 chill bro
He just said "maybe people already know this..."
NOT "many people", why you add things that not there.
@@kingofenvy dude got no chill
@@DBT1007bro have enemies
@@DBT1007 dude chill tf out omg... unclench
My father used to work with Indomie and he designed "how to cook" on the wrapper. I'm love to eat Indomie and it's still one of my favorites for snacks. Warkop are booming in Indonesia, you can found everywhere on side road. Glad you try Indomie! I'm glad to hear your good news, good luck!
i'm filipino. we have fried noodle brand/s of our own... but indomie is SOMETHING ELSE.
What i love about this channel is that it somehow connect people from around the world to share what they love through foods no race no gender no religion they just share what their favorite things to eat,and of course you won't get wrong with indomie you could put anything on it and it still good, love and respect here from Indonesia 👍
🙌🏽
This is the representation and diversity I asked for
Nigerians love indomie! We consume it all the time. We have an indomie factory in Nigeria.
I’m so happy a Nigerian’s recipe was included in this video.
Great to know that, interesting recipe!
I would like to know more about how Nigeria people make indomie
Thank you for loving my country product
Thanks because you love indonesian product
Did you know indomie is from indonesia?
Love this! As someone with an eating disorder and food allergies, watching Beryl and this marvelous community really helps! ✌😍
i understand you i had an eating disorder with rejecting food from my stomac my teath are destroyed my stomac needs everday medication and my esophagus also needs daily treatment channels like this help me staying on good focus
Saaaaame!! It brings motivation and so much inspiration. These videos are a massive influence on how I deal with food 💚
Yeah I love all of Beryl's videos. I also love Abbey Sharp's channel who is a Canadian dietitian with hunger crushing combos that are science based nutrition focused with sensitive to ED individuals because she is in recovery from ED as well 😊
Keep healing 🍪💐
Thanks everyone for your kind words. Much strength and kindness to all of us dealing with food issues and ED. 🌺
I first learned about Indomie as a 30 y/o from my 85 y/o neighbour I affectionately call Granny Felice. She stockpiles Indomie inside her broken fridge. :) Anyway, congratulations on your website. More power to you!
Good to know that it is a broken frige, because no one in Indonesia stores their Indomie inside a fridge. It might make the noodle feels damp.
@@yukiaditya7352 dude i put my indomie in my fridge at home, that helping me to keep out the indomie from a ton of an ants
@@amrufebifauzan5508 wow...this is new to me.
@@yukiaditya7352don't judge me. 👀
Fun fact: The best to enjoy Indomie is when someone else cooking it for you, somehow it taste different and yummier.. Most Indonesian probably agree with me..
no, I don't agree with you
nope they always made mine too soft. i like them a bit more firm
that is how I like all my meals. I don't enjoy cooking nor the food I cook. But I would cook for my mom after a hard day's work because she really appreciated my cooking and would finish anything I served her
Itu cuma pikiran sebagian orang aja, kalo lu laper makan pasti enak enak aja apalagi lu pergi ke warmindo dibikinin karna lu udh cape dan laper perjalanan kesana
Enggak sih, soalnya gw suka mie yg gk terlalu lembek atau terlalu lama di rebus. Jd enakan buatan gw sendiri tekstur indomie nya sesuai dgn yg gw mau. Pernah beli indomie goreng di warung pinggie jln ehh gw malah makan dikit doang, sisa nya gw kasih ke temen. Mending beli pop mie sih mie seduh gk pp lembek tp klo indomie goreng duhh gk bisa
Indomie introduced me to mi goreng and kecap manis… the dish and the sauce have changed my life.
Pro tips : if u cook soup indomie whatever the flavour, don't put the seasoning in to pot. Because if u put water to much and put seasoning to the pot, the flavour will be bland cause you wouldn't pour all the water in the pot into the bowl.
So put seasoning into bowl and pour water into bowl, or if u want put seasoning to the pot, you boil water as much as the water in the bowl
OR if you wanna put the seasoning in the pot directly, just measure the water before hand (250ml should be enough, add hot water if needed)
On this recipe it works fine because the recipe is using a beef stock as the soup! So it won't taste bland.
Honestly my mom would cook Indomie like what Anita's mom did to make Indomie as soup with tons of mixed vegetables, eggs, meatballs. She added crushed garlic and put some fried shallots on top. Humble instant noodles with less guilty feeling afterward
Seems like Warkop has closed to move to a new location. I'll have to keep an eye on their social media for whenever and wherever they reopen. I live in Brooklyn and I love checking out the specific restaurants you mention when I can
Edit: looks like they're reopening in Greenpoint in August!
Coconut milk is my favourite ingredient to add to Indomie. I cook the noodles in coconut milk and water, add the seasonings and then reduce till the coconut milk sauce coats the noodles. Topped with a fried egg, always makes me happy!
I have to try this!
Thank you
@@Lia-ij5fn I hope that you like this as much as I do!
Sounds delicious thanks
Omg yummmm
The cheese the girl from Malta mentions is kefalotyri (κεφαλότυρι) if anyone was wondering! It’s missing in the subtitles 😊
Everyday I learn something new! Thank you for explaining 🤍
Thnk u
I love Indomie, and for the longest time, had to order cases of it to get any, but a local grocery store has recently started carrying it, which makes me so happy!
Indomie Mi Goreng got me through university years in the UK. To me its a comfort food. [I am Malaysian]
I always have about 20 packs of Indomie in my pantry. I usually have at least 6 varieties!
Indomie is still my favourite instant noodle. I add frozen veg to my shin ramyun, too, especially cauliflower which soaks up the flavour.
I’m from Kerala, South India. While the rest of the country is obsessed with Maggie, I’ve never liked it. When Indomie started to sell here, a lot of us got addicted to it and still eat it as it is way better than any other brands.!
I will bring you Indomie from Indonesia if you can meet me in Kochi next April 2024
@@yanuhardi77haha.. thanks ❤
I'm so happy you did this. I love Indomie. I'm a big fan of instant noodles in general but as far as the sauces and seasoning in the packet, Indomie noodles are my favorite. I use all the seasoning but instead of the hot sauce put in some chipotle in adobo, and some diced chicken. Also if you're doing the corner beef and fried egg, and have some french fried onions around, do that.
CONGRATULATIONS, BERYL! 🥂🍾I'm so excited. There are so many times I've wanted to cook some of the dishes that you featured in past videos and then had to scrounge around trying to find the exact video and then try to work out the quantities etc so THANK YOU for doing this for us. The site looks great and is so easy to navigate. And you may not be a chef, but you certainly inspire me to cook like other chefs do.
Indomie is my favorite FAVORITE of all the noodle brands. There's something about it that's just perfection. I can't wait to try these out!
There are different varieties of the Indomie Mie Goreng. Mie Goreng Rendang, Mie Goreng Satay, Mie Goreng Perisa Cili Hijau and Mie Goreng Aceh are my favourite flavours of Indomie Mie Goreng!
“Perisa cili hijau”? Is that how you call it in Malaysia?
@@kilanspeaks Yes. Perisa Cili Hijau is Green Chilli Flavour in Bahasa Indonesia.
@@yurironoue5888 It’s “Rasa Cabe Ijo” in Indonesian, I’ve never seen the Malaysian packaging.
@@kilanspeaks Where I live, the packaging for this flavour says , 'Perisa Cili Hijau', so I always assumed that was the Indonesian name .
@@yurironoue5888 Oh, are you not from Malaysia? “Cili” is a Malaysian word (loanword from English), we don’t use it in Indonesia.
The website is amazing Beryl, no more screenshots of the recipes and staring them to files. Can’t wait to start using it. Congratulations 🎉
Congrats! I’m so pumped to have a way to reference these recipes, that’s amazing!
Woo hoo! You bring people of the world together, Beryl!! Around the joy of sharing food, there's no one like you, thank you for your work :D
Wow! I'm so excited. A place with all the stories and recipes 🎉🎉🎉
Congratulations Beryl! This news makes me so very happy 😊
Congratulations!!! It's so cool to have a place to go look at the recipes! Keep building, Beryl!
I'm Indonesian and I'm super happy that you're showing us how people outside of Indonesia cook indomie
Omg yes!! The website!! YES!! ❤ Thanks for the video Beryl ❤
Absolutely love the website!!!! Soooo happy you did this!!! Now it's going to be soo much easier to cook anything you cook in the videos! Thank you so much for this!!!
That’s amazing Beryl, so proud of you and how far you’ve come since I started watching! So far from my quick peak of the website, and it looks AMAZING.
Beryl your website looks amazing! I am also really loving the format of this video; half your own adventure, and half recipes from your community.
So excited about your website!! Been following you for a year or more now and it’s amazing how far this channel has come and the community you’ve grown x
Oh my goodness the website looks fabulous! I am excited for both you and my hours of browsing. Congratulations Beryl! 💗🌻😎
For me, I like Indomie with spinach topping and lots of chilies. Simple, but always taste so good.
Yes! I love that all of the recipes are available in one place! Awhile ago I wanted you to put out a cookbook but I think you've outgrown that at this point:)
So exciting!🎉🎉 congratulations Beryl
Yay!!! So exciting. Love the videos, and super excited to have one place to find all the awesome recipes.
Love your channel Beryl!!! Thanks for the wholesome, awesome food and culture content!!!
This is amazing Beryl.
So many times I have rewatched and searched through the videos to find a specific food.
There's nothing like it 🎉
i am so unbelievably excited about the website finally launching!!! i'm really going to be able to expand my cooking horizons and explore different dishes from all parts of the world now, thank you beryl :D
OMG! I am so happy you have a website with the recipes up! I love watching your videos and I love trying new recipes, but I always struggle with doing recipes from a TH-cam video. When it's written down I can take my time reading them, making a grocery list, prepping it etc. and not feel rushed to watch a video, pause a video, press play again, pause again etc. I am so excited for this (and for all the bright things in your future)!!
Your website will such an incredible resource and community hub! Congratulations Beryl! I am looking forward to checking it out.
Congratulations Beryl and thank you🎉😍❤️❤️
Honestly, i love the website! I often come back to your videos to find a recipe tHat looked fun to make! Super happy that I can just go to the website now!
I am so happy that Beryl can taste authentic Internet ❤ congrats on your website! Was here when you launched your channel, here for sure be here for your Website!
My favorite instant noodle. Ever. Two packs add a pat of good butter. CLASSIC!
The website is the most fabulous idea. Have checked it out and love it already. Thank you!!
2:22 how happy this guy is!! His smile is contagious!😂
Love it! And I love how you include your fans in some of your videos! It'a a joy to watch! Somehow I feel like even tho we're far away we're still connected!
Looooooove love love the website! Already bookmarked it because since i can search by ingredient, this would serve as a marvelous ecclectic cookbook. I'm guessing you'll be adding little by little more of the older recipes, yeah? Thank you Beryl!
Yay... congratulations, Beryl. Wishing you the best...
My mom makes omelette using instant noodles (wai wai to be specific, but I think any would work!), and you can add any and as many items to it. It's delightful. Everyone should give it a try!
I love your new website, Beryl! AMAZING!!
Omg, congrats on making a website! I have been following your channel since my open heart surgery in 2020 as a way to help encourage my appetite.. I love everything you do, and am more than happy to see you are now putting together a website that has recipes on it!
Congratulations, Beryl. Took a quick peek at your website and I loved it.
Congratulations beryl you have come a long way ❤❤keep shinning.
Congrats on launching your website! That will be super helpful to find what should I eat tonight
Yaaaaay biggest of congratulations Beryl!!
Omg wow ! 🎉 Such a great idea !! I'll definitely use the website ❤
Wow, your website is absolutely amazing !! Congrats and thank you for this hard work !!
WOOOHOOOO CONGRATS BERYL! You are the reason I have indomie in my lunch repertoire ❤
So excited!! You go Beryl!!
The sheer cultural isolation I live in makes your channel all the more wonderful to discover foods around the world!!! The addition of the website is fantastic!!!!! Great idea!!
Oh Beryl. I miss to peeking up into your channel. Glad I'm back again to listen and seeing what people is sharing all around the world about their comfort and memories of the food they ate. Thanks beryl!
Woooaahhh! I recently started learning to cook and this is exactly the type of website that I was searching for, especially with the section about what to cook this week. I love it already!
I'm so excited because so many times I can't remember which video something was in but I remember what country it was, and now I can find it!
Congratulations on your website! I can't wait to search for all the rice paper and toast recipes!!
Congratulations on the website!
Aww, congratulations on the website, Beryl! ❤️❤️ I loved this video so much, never really got creative with my mi goreng so this was a treasure trove of new things to try! And each recipe seemed really easy with common ingredients from where I am. Super pumped for martabak mie! 🤤 Thank you to you and your contributors!! 🥰
Website is amazing. What a great resource to have at our fingertips. 😊😊
Never thought about floss as indomie topping, and I have them both since forever in my cupboard! Definitely gonna try!
So cool i just bought a pac of 5 bags of them. Now i have so many options to try. Thank you so much ❤
The website is a great project! I just checked it out and I love it! :) I think in addition to being able to filter regions, it could be nice to be able to look for the recipes of a specific country. Especially as the website keeps growing. But that's definitely a nice to have. It's looking so great already! Love it!
You can type the country name in the search bar!
Sooo excited about your website 🥺
Congrats on your website! Very nice. 🥳
IM SO HAPPY YOU HAVE A WEBSITE NOW! I will definitely be using it every single day
the site looks gorgeous, looking forward to using it to make some upcoming dinners!
Congratulations!!
Genuinely so excited about the website!! I always want to try the stuff i see in the videos but its hard to remember what video it was on.
I love the website !!💗
My favorite is Indomie Mie Goreng topped like Pad Thai... basically scrambled or over easy eggs, chopped green onion, a bit of chpped chili, mung bean or radish sprouts and chopped peanuts. If I have any leftover peanut sauce, I'll dump that on, too. I also like to use this combo but up the veggies considerably, roll it up in eggroll wrappers and fry.
Bovril is banned in the US for ‘Mad Cow disease’ Bovrite is the legal product available in the US, but some online British shops have Bovril listed for purchase
So exciting!!!! ❤❤
Real Bovril comes from the UK. They use it to make beef tea. I get mine online. We have Bovril brand bouillon concentrate in Canada but it is not the same.
Congratulations!
Congratulations 🎊🎉🍾
Indomie is so good! I recently made Hiroshima styled okonomiyaki and subbed the usual noodles with just a serving of prepared Indomie noodles since that’s what I already had. Very yum ❤️
What a great idea to create searchable recipes!! Congratulations 😊
Congratulations, Beryl! Indomie with corned beef is my favorite, but I also like to add pork luncheon. SPAM is a bit hard to come by in Indonesia, but it’s good as well.
Amazing 🎉 congrats!!
your websites instantly in my bookmarks list.. i've been waiting for this!!!! congrats
Beryl! The website looks amazing!! I saw that you can find the dishes per region, but I was wondering if you could also find them by country. I’ve watched soo many of your videos, and now when I’m traveling I always want to eat something local I saw in your videos! It would be great if I could select a county and see what kind of amazing dishes you and your community have recommended! Love your work!
Yes just type the country name in the search bar!
@@BerylShereshewsky Amazing! Thank you for replying!
Congratulations on the website, Beryl! :D
Im so excited for this!!!
There's one really simple hack for Indomie Mi Goreng specifically. half a teaspoon of peanut butter = satay noodles. Theyre sooo good I swear!!
Not everyone is into peanut butter. I don’t like peanut butter but I like satay with peanut sauce. Actually, Indomie released Satay flavor long time ago. It was really good. But, sadly I think it’s discontinued.
I just bought a couple 5 packs of Indomie: this is so timely! i'm so ridiculously excited to try all of these!
it's very interesting to see how most Indonesians actually cook Indomie like Anita. maybe not the same, but similar. for me, it's enough to saute garlic and shallots and chopped chilies in a little oil, then add plain water to boil the noodles, don't add too much so it doesn't taste bland. of course the Chicken Onion (Ayam Bawang) is the best, and toss beaten eggs and green onions into the soup. perfect for any occasion. and "Warkop" is warung kopi which translates to coffee shop, while "Internet" is Indomie Telur Kornet (Indonesian way so saying corned beef).