I have made 3 pies so far using this recipe because I never have butter at home and it turned out SO GOOD. For the first one I made a cherry pie. It was half of this recipe for the bottom crust and then a can of premade cherry pie filling. I didn't do anything on the top because I really wanted the beautiful red filling to show. It turned out so good. I also made a walnut pie with this recipe. I used this for the top crust and bottom crust and then for the filling I made a normal walnut/pecan pie filling but instead of using melted butter I used oil in the filling. It turned out SO AMAZING. Last night I used this recipe to make an apple pie and I used the channel called tasty I used their apple pie recipe. I did the filling just like they did it put instead of using their pie crust recipe I used this one and it turned out so good. This is a great recipe and I totally reccomend it! Thank you for this recipe ma'am 💜 Also if anyone is having trouble transferring the rolled out dough onto whatever their going to bake the pie in I can show u an easier way to do it than the traditional way. Under the dough put a big piece of plastic wrap then sprinkle flour ontop of it and roll out ur dough. Then once its rolled out take the dough from under with the plastic wrap on it and flip it onto whatever it baking ur pie in. Finally once it flipped remove the plastic wrap and cut the excess dough from the sides. Hope this helped :)
awww...comment like this inspires me to share more recipes that are readily available in the pantry as much as possible..i'm glad to know you tried it and made 3 successful pies already..i do appreciate you commenting and even shared a great tip to everyone on how they can transfer it the other way to the pan!!🥰🙏
I am a baker, especially of pies 🥧 and I have never made an oil crust pie. I just finished watching your video and it was an excellent tutorial. I will be making this oil pastry crust with my next pie I plan to bake. Thank you 😊
pleasure is mine sis, hope magustuhan din ni dave pag ginawa mo sya..unahan mo muna sis not to touch your pie till u're done filming for taste test!lol😅😁🤣
Wish me luck. I sent a list with my daughter for my dinner tomorrow (Thanksgiving) and totally forgot pie crusts. I don't usually make because my hands don't like the amount of pressure I have to use on refrigerated dough, but gotta have my pumpkin pie. Thanks bunches.
@@tracyjohnson8057 so glad for trying out my pie crust recipe. hope you and your family enjoyed it. you can definitely hit me up on our Fb page to see your gorgeous pumpkin pie 🥧. Happy Thanksgiving!❤️ Connect with us here: facebook.com/kacrave/
Hello I am your new subscriber I really appreciate your effort ❤️ this looks delicious I will be trying pumpkin pie and I will use your recipe thank you 😋
I am looking for a healthier substitute for butter that's how I came to this video. I love Nigerian pies but the thought of consuming 250 -500g of butter in say 3 days is frightening to say the least !
always better to have other options isn't it??people vary and so our taste and preferences in life...i'm happy to know that my video reached in Nigeria..😊 appreciate you even more leaving a comment after watching it..🥰
Now you are eating 250 grams of oil in 3 days. Hmmm... fat is fat you ain't escaping that, and unless you are using olive oil, butter is way healthier than vegetable oils.
The oil is much lower in saturated fat. Saturated fat causes heart disease. Replacing saturated fat (like butter) with unsaturated fat (like oil) substantially reduces the risk of developing heart disease.
@@Meccarox Not at all. There is absolutely no scientific research to backed what you said. There is zero evidence that fat, saturated or otherwise is bad for health. It is the toxic processes used in the making of margarine and oil that is the issue. Before 1930, most of the world used butter and lard for cooking and heart diseases were extremely rare. They tell you oil is better because it is a more profitable products
sorry, haven't tried making one with cocoa powder..but you may want to split the recipe to check how it goes, say for 1c+2Tbsp flour try adding 3 to 4 Tbsp first depending on your preference..hope this helps!😊
Can I make apple pie, do I roll and leave in fridge and then add felling and bake at what temperature. Can this be frozen and how long can it stay frozen. Thank you.
hi saido, this pie crust can be used for sweet and savory (skip the sugar) filling like an apple pie, if your staying in a cold area this crust can stay at room temp while doing your filling.. in case you'll use a 9 inch pan just make sure to double the recipe for top cover. POKE it around with a knife and twist it a little about a dozen or so for the steam to escape (if using a 5 inch pie plate, the recipe is good to cover both top and bottom). bake your apple pie in a preheated oven at 400°C around 50 mins or until top is golden brown, depending on your oven (protect the rim with pie ring or a foil so it won't get burn). *Brush it with milk and sprinkle with a bit of sugar before putting in the oven to achieve that crystal brown top. i never tried freezing the dough since it only takes literally few minutes to make it and might take a while to defrost it. i guess you can to try prebake it around 350 to 400°F for 10 mins and always always poke sides and bottom of your pie crust with a fork to let the steam escape, otherwise it will balloon up, from there maybe you can freeze it..💞
What is the gram of the flour?? And can you let me know the other ingredients grams too?? Because I do not have baking cup😭 and is this for two 8 inchs pie?? I just wanna make sure if I understood well
i suggest you go for regular type such as canola, palm, or vegetable oil (just to avoid that strong flavor on your pie crust). haven't tried it with olive oil yet but i've seen couple of videos using it so it should work. hope this helps..😉
@@CraveMates thank you! my crust is in the oven right now, i’m using extra light olive oil tho bcs i don’t have any oil, oh and by the way, is it ok if i use cooking oil? just wondering tho
hi halil! if the recipe calls for a prebake crust try popping it in the oven around at 350 to 400°F for 10 mins and don't forget to poke sides and bottom of your pie always with a fork to let the steam escape so it doesn't balloon up..but i usually bake it along with the filling like on my custard recipe, baked mine at 375°F for 20mins then lower it down to 325°F for 50mins or until top is golden brown..for apple pie set oven to 400 (depending on your oven) and bake about 50mins or till top is golden brown as well.. 🧡 see custard/egg pie recipe here m.th-cam.com/video/C5brMxf5T78/w-d-xo.html thanks for watching!😊
I have made 3 pies so far using this recipe because I never have butter at home and it turned out SO GOOD. For the first one I made a cherry pie. It was half of this recipe for the bottom crust and then a can of premade cherry pie filling. I didn't do anything on the top because I really wanted the beautiful red filling to show. It turned out so good. I also made a walnut pie with this recipe. I used this for the top crust and bottom crust and then for the filling I made a normal walnut/pecan pie filling but instead of using melted butter I used oil in the filling. It turned out SO AMAZING. Last night I used this recipe to make an apple pie and I used the channel called tasty I used their apple pie recipe. I did the filling just like they did it put instead of using their pie crust recipe I used this one and it turned out so good. This is a great recipe and I totally reccomend it! Thank you for this recipe ma'am 💜
Also if anyone is having trouble transferring the rolled out dough onto whatever their going to bake the pie in I can show u an easier way to do it than the traditional way. Under the dough put a big piece of plastic wrap then sprinkle flour ontop of it and roll out ur dough. Then once its rolled out take the dough from under with the plastic wrap on it and flip it onto whatever it baking ur pie in. Finally once it flipped remove the plastic wrap and cut the excess dough from the sides. Hope this helped :)
awww...comment like this inspires me to share more recipes that are readily available in the pantry as much as possible..i'm glad to know you tried it and made 3 successful pies already..i do appreciate you commenting and even shared a great tip to everyone on how they can transfer it the other way to the pan!!🥰🙏
I am a baker, especially of pies 🥧 and I have never made an oil crust pie. I just finished watching your video and it was an excellent tutorial. I will be making this oil pastry crust with my next pie I plan to bake. Thank you 😊
hi dear, let me know if it'll work with your savory or sweet pies..thanks for comin' by!♥️
This video is great! Thank you so much!
I messed up my crust, and didn’t have any butter, so I came to this highly underrated vid happy thxgiving y’all!
happy to hear this pie recipe helps you celebrate the thanks giving with a lil ease..🙏😊
So skillfully done, going to make this today, thank you!!
hope it was a success..🤗
appreciate your kind comment!☺️
Is this pastry suitable for hand pies? Thank you
Thanks for this pie crust recipe sis looking for perfect crust like this 😊😍
pleasure is mine sis, hope magustuhan din ni dave pag ginawa mo sya..unahan mo muna sis not to touch your pie till u're done filming for taste test!lol😅😁🤣
Wish me luck. I sent a list with my daughter for my dinner tomorrow (Thanksgiving) and totally forgot pie crusts. I don't usually make because my hands don't like the amount of pressure I have to use on refrigerated dough, but gotta have my pumpkin pie. Thanks bunches.
Happy Thanksgiving!
Let me know how it turns out making your pumpkin pie with my crust. Best of luck..😊
@@CraveMates I wish I could upload a pic. It had a couple spots where I had to piece it together but it was so pretty. I can't wait to taste it.
@@tracyjohnson8057 so glad for trying out my pie crust recipe. hope you and your family enjoyed it. you can definitely hit me up on our Fb page to see your gorgeous pumpkin pie 🥧. Happy Thanksgiving!❤️
Connect with us here:
facebook.com/kacrave/
thank you so much for the pie crust i used this 3 times already u make baking cheap as a 12 year old can’t buy 4 sticks of butter
happy to be of help, love! ^^
Hello I am your new subscriber I really appreciate your effort ❤️ this looks delicious I will be trying pumpkin pie and I will use your recipe thank you 😋
thank you for the kind words and considering to give my recipe a try..meant a lot to us..❤️
Can i use this dough for chicken pot pie?
I am looking for a healthier substitute for butter that's how I came to this video. I love Nigerian pies but the thought of consuming 250 -500g of butter in say 3 days is frightening to say the least !
always better to have other options isn't it??people vary and so our taste and preferences in life...i'm happy to know that my video reached in Nigeria..😊
appreciate you even more leaving a comment after watching it..🥰
Now you are eating 250 grams of oil in 3 days. Hmmm... fat is fat you ain't escaping that, and unless you are using olive oil, butter is way healthier than vegetable oils.
butter is actually very healthy, unlike vegetable oil or margarine.
The oil is much lower in saturated fat. Saturated fat causes heart disease. Replacing saturated fat (like butter) with unsaturated fat (like oil) substantially reduces the risk of developing heart disease.
@@Meccarox Not at all. There is absolutely no scientific research to backed what you said. There is zero evidence that fat, saturated or otherwise is bad for health. It is the toxic processes used in the making of margarine and oil that is the issue. Before 1930, most of the world used butter and lard for cooking and heart diseases were extremely rare. They tell you oil is better because it is a more profitable products
Siguro pag natikman nyan ng mga bata malamang matutuwa at uulitin pa...
isama nyo din po sila sa paggawa para lalo maappreciate nila pagkaluto..😊
@@CraveMates yes idol the best pang business din po yan
Can I add cocoa powder?
sorry, haven't tried making one with cocoa powder..but you may want to split the recipe to check how it goes, say for 1c+2Tbsp flour try adding 3 to 4 Tbsp first depending on your preference..hope this helps!😊
How many grammes of flour and how many mmls of oil please
Can i use whole milk instead of water
yes! you definitely can if you want to..😊
Can I make apple pie, do I roll and leave in fridge and then add felling and bake at what temperature.
Can this be frozen and how long can it stay frozen.
Thank you.
hi saido, this pie crust can be used for sweet and savory (skip the sugar) filling like an apple pie, if your staying in a cold area this crust can stay at room temp while doing your filling.. in case you'll use a 9 inch pan just make sure to double the recipe for top cover. POKE it around with a knife and twist it a little about a dozen or so for the steam to escape (if using a 5 inch pie plate, the recipe is good to cover both top and bottom).
bake your apple pie in a preheated oven at 400°C around 50 mins or until top is golden brown, depending on your oven (protect the rim with pie ring or a foil so it won't get burn).
*Brush it with milk and sprinkle with a bit of sugar before putting in the oven to achieve that crystal brown top.
i never tried freezing the dough since it only takes literally few minutes to make it and might take a while to defrost it.
i guess you can to try prebake it around 350 to 400°F for 10 mins and always always poke sides and bottom of your pie crust with a fork to let the steam escape, otherwise it will balloon up, from there maybe you can freeze it..💞
Thank for replying back will keep this in mind ☺
my pleasure to be of help..💖
Hi, can I delete the suger to make a meat pie? And if yes, should I add something instead of the suger? I mean like some flour or so?
hello, you can omit or reduce the sugar to your liking if you wish.. ^^
What is the gram of the flour?? And can you let me know the other ingredients grams too?? Because I do not have baking cup😭 and is this for two 8 inchs pie?? I just wanna make sure if I understood well
hey what oil should i use? can i use olive oil?
i suggest you go for regular type such as canola, palm, or vegetable oil (just to avoid that strong flavor on your pie crust). haven't tried it with olive oil yet but i've seen couple of videos using it so it should work.
hope this helps..😉
@@CraveMates thank you! my crust is in the oven right now, i’m using extra light olive oil tho bcs i don’t have any oil, oh and by the way, is it ok if i use cooking oil? just wondering tho
@@gaudiakumara i was about to tell u can try it using extra light one..cooking oil should be fine as well..❤️
@@CraveMates ah thank you so much , i always thought cooking oil can’t replace vegetables oil, in my country vegetable oil isn’t that common
Any neutral flavored oil like canola or vegetable oil. Olive oil has a very strong flavor so you probably wouldnt wanna use it. Hope this helps! :)
How long and at what temperature do you bake this for?
hi halil!
if the recipe calls for a prebake crust try popping it in the oven around at 350 to 400°F for 10 mins and don't forget to poke sides and bottom of your pie always with a fork to let the steam escape so it doesn't balloon up..but i usually bake it along with the filling like on my custard recipe, baked mine at 375°F for 20mins then lower it down to 325°F for 50mins or until top is golden brown..for apple pie set oven to 400 (depending on your oven) and bake about 50mins or till top is golden brown as well.. 🧡
see custard/egg pie recipe here
m.th-cam.com/video/C5brMxf5T78/w-d-xo.html
thanks for watching!😊
@@CraveMates okay thank you :)
can i use brown sugar instead of white? hihi
yes for a healthier option!😊😉
Hi! Thank you for this recipe ! Should I put it back in the fridge afterwards or this is ready for baking? Thank u!!
If you're in a humid area its best to keep it in the fridge after molding since its oil based while preparing for your desire filling..
@@CraveMates great! thank u very much! 😊😊😊
my pleasure sis! thanks for supporting our small channel..be safe and well..🙏
@@CraveMates you too sis! God bless! ☺️😘🥰
Why sis mine ended up super oily?
And it bounces back too
depends on the flour and oil you're using, it's best to test by adding a small oil amount first them see and feel how it goes..
Greetings... you do know that this 'pie crust' is the base of a Chicago Deep Dish Pizza.
Interesting!😊
I