Hi Parnell. This is a perfect recipe for beginner bakers. One tip though, after putting the ball of dough between the two sheets of wax paper, use the glass pie pan to flatten the dough. It will help keep the dough in a round-ish shape and let you shape and flatten the dough about 70% of the way. Then use the rolling pin to flatten the dough the rest of the way. This will also help prevent having to tear bits of dough and move them around.
❤❤ Thank you for sharing this pie crust recipe. Your instructions are so easy to understand, not a bunch of music and garbage we don’t need to hear, just great straight forward recipes and techniques.
Great pie crust. So crispy, crunchy and above all, easy!! I doubled it to make a full crust pie and it worked great. Just flat out double everything, make two balls of dough. What a great recipe. I figured a real chef would know how to do it easy. The vinegar is key. Love it and so grateful. I can't see using two sticks of butter for butter pastry that's often tough. This is fantastic. Thanks so much.
Hi, Joan! I'm so happy that you liked my pie crust recipe. Honestly, everyone who tries my pies really likes the crust. I agree that 2 sticks of butter to make crust for a pie is a bit much. And honestly, by using a combination of butter and oil, you can get a nice butter flavor--but not too strong--so that you don't overwhelm the other flavors. That's why it tastes so good imo Thanks again for watching and commenting! 👍🥧😀
Hi, Elizabeth! Yes, you can definitely double this recipe if you want to make a pie with a bottom and top crust. However, what I usually do is that instead of doubling the ingredients in one bowl, I make each pie crust separately (basically, I make the recipe twice). That way, I don't have to guess about how to divide the dough ball evenly since I end up with two balls of dough instead of one big one, lol. Thanks for watching and commenting. BTW: How did you find my recipe? I am always curious haha👨🍳🥧
@@ParnellTheChef great thanks for letting me know! I ran out of shortening so was searching for pie crust recipes with no shortening and came upon yours in duckduckgo search!
Hi! If you want to use olive oil, I would use a light-tasting olive oil that is light in color. If you use extra virgin, I think the flavor of the olive oil might be "odd" in the crust, depending on the type of pie you are making. You could also use a refined avocado oil or grapeseed oil if you have that...
Hi, Sandra! I recorded this video back when I didn't have as much footage in my library. If you check out my other pie recipes, you can see just how crisp the crust is, so be sure to check out one of my other videos. Thanks for watching!🥧👍😀
Hi Parnell. This is a perfect recipe for beginner bakers.
One tip though, after putting the ball of dough between the two sheets of wax paper, use the glass pie pan to flatten the dough. It will help keep the dough in a round-ish shape and let you shape and flatten the dough about 70% of the way. Then use the rolling pin to flatten the dough the rest of the way. This will also help prevent having to tear bits of dough and move them around.
❤❤ Thank you for sharing this pie crust recipe. Your instructions are so easy to understand, not a bunch of music and garbage we don’t need to hear, just great straight forward recipes and techniques.
Thank you so much for the kind words. Please let me know what you think--I know it'll be great in your blackberry cobbler! 👨🍳🥧
Bravo 👏👏👏👏👏
Great pie crust. So crispy, crunchy and above all, easy!! I doubled it to make a full crust pie and it worked great. Just flat out double everything, make two balls of dough. What a great recipe. I figured a real chef would know how to do it easy. The vinegar is key. Love it and so grateful. I can't see using two sticks of butter for butter pastry that's often tough. This is fantastic. Thanks so much.
Hi, Joan!
I'm so happy that you liked my pie crust recipe. Honestly, everyone who tries my pies really likes the crust.
I agree that 2 sticks of butter to make crust for a pie is a bit much. And honestly, by using a combination of butter and oil, you can get a nice butter flavor--but not too strong--so that you don't overwhelm the other flavors. That's why it tastes so good imo
Thanks again for watching and commenting! 👍🥧😀
Wow! I will never buy pie crust again! Thank you!
I never do! Once you give this recipe a try, you'll never buy another pie crust again 👨🍳🥧😉
Nice job
Thank you!👍🥧
Looks like a really nice pie crust. Thanks for sharing.
It is! Very easy too! If you try it out, let me know!
Parnell The Chef I will Thanks ☺️
@@StaciesCountryCooking ☺️
THIS. Thank you, so much, for making this video. Easy to follow, and your tips during commentary are very informative. WAX PAPER FTW!!!!
The wax paper idea is great. I will try this recipe soon.
Thank you! When you try my pie crust recipe without shortening, let me know!
@@ParnellTheChef Will do! It certainly will be healthier than shortening.
Exactly! No trans fat! 👍
Perfect, logging recipe!
Thanks, Linda! Let me know when you use my pie crust recipe!
Thank you for the recipe? can this recipe be doubled to have a top crust as well?
Hi, Elizabeth!
Yes, you can definitely double this recipe if you want to make a pie with a bottom and top crust.
However, what I usually do is that instead of doubling the ingredients in one bowl, I make each pie crust separately (basically, I make the recipe twice). That way, I don't have to guess about how to divide the dough ball evenly since I end up with two balls of dough instead of one big one, lol.
Thanks for watching and commenting. BTW: How did you find my recipe? I am always curious haha👨🍳🥧
@@ParnellTheChef great thanks for letting me know! I ran out of shortening so was searching for pie crust recipes with no shortening and came upon yours in duckduckgo search!
@@elizabeths5883 You're welcome!
And thanks for the info on how you found me, I appreciate it!
I am sure your pie is / was amazing!
Hi Parnell, curious if I can use olive oil? Canola oil is one that I steer well clear of. Thank you!
Hi!
If you want to use olive oil, I would use a light-tasting olive oil that is light in color. If you use extra virgin, I think the flavor of the olive oil might be "odd" in the crust, depending on the type of pie you are making. You could also use a refined avocado oil or grapeseed oil if you have that...
@@ParnellTheChef gracias!
Aha! Coconut oil!
@@zeedrives De nada! Let me know how your pie turns out 👍
@@zeedrives That would work, too!
I feel disappointed because I never get to see how crispy the crust is.
Hi, Sandra!
I recorded this video back when I didn't have as much footage in my library. If you check out my other pie recipes, you can see just how crisp the crust is, so be sure to check out one of my other videos.
Thanks for watching!🥧👍😀
Show the ingredients in print and just not by repeating it so you can go back and copy it.