I think all of your videos are awesome very professional and a huge help for me. Keep up the great videos I think your the best dutch oven cooking that TH-cam has to offer
Oh man memories! My mother used to make this exact dish when we lived in Cocoa Beach and we either had the Saturns or classified Titans launching all the time. My dad was part of the ARIA wing at Patrick AFB and when he wasn't flying support missions for the launches he would give us a little advance notice of when they were going up and we would watch. Of course, living 5 miles away they are awfully hard to conceal... Even the Titans were pretty loud and they were nothing compared to the Saturns.
Been making basically the same dish for many years. I do it in one pot. Add a little more water & pour the rice in with the gravy & chops. Comes out perfect.
nice comfort food,cant beat it.very similar to some german recipes ive done.sometimes instead of salt in the rice i add a crushed bay leaf or if i want spicy some cayenne pepper.or use some stock.
WOW! That looked really good! I made a similar thing in the crock pot before but yours would definitely be more flavorful because you brown the chops first. Nice job!
We love our winter garden but this year has been tough. We had 5 nights below 30 degrees and one hard freeze that has slowed the production. Thanks for watching.
Great video as always! I've always avoided Cream of Mushroom soup because I figured a real chef would NEVER do that. Looks like I need to re-think! For each of the Lodge 10" and 12" Dutch Ovens, do you use the regular or the deep model? Thanks!
Thanks. I was in a store out of town yesterday and they had both regular and deep in both sizes. I was just curious what you had. If I get one I pretty much plan to huy the deep version. I can't imagine many times where the extra depth would hurt.
Check out OUR AMAZON STORE for great cast iron and outdoor cooking gear. amazon.com/shop/backwoodsgourmetchannel
I subscribed! Enjoyed watching. Looked delicious.
I think all of your videos are awesome very professional and a huge help for me. Keep up the great videos I think your the best dutch oven cooking that TH-cam has to offer
Watching a rocket launch from the front yard reminds me of my time in Titusville during The Apollo Program.
You never fail to impress... it looks great as always! Nice shot of the Falcon Heavy launch.
Oh man memories! My mother used to make this exact dish when we lived in Cocoa Beach and we either had the Saturns or classified Titans launching all the time. My dad was part of the ARIA wing at Patrick AFB and when he wasn't flying support missions for the launches he would give us a little advance notice of when they were going up and we would watch. Of course, living 5 miles away they are awfully hard to conceal... Even the Titans were pretty loud and they were nothing compared to the Saturns.
Been making basically the same dish for many years. I do it in one pot. Add a little more water & pour the rice in with the gravy & chops. Comes out perfect.
Always enjoy the videos.
Great recipe - will be making it this week.
Looking great! As usual.
Falling apart...looks great
nice comfort food,cant beat it.very similar to some german recipes ive done.sometimes instead of salt in the rice i add a crushed bay leaf or if i want spicy some cayenne pepper.or use some stock.
Great video as usual !! Keep up awesome work!
Looks delicious!
Home cooking at it's best.
WOW! That looked really good! I made a similar thing in the crock pot before but yours would definitely be more flavorful because you brown the chops first. Nice job!
Golden mushroom soup is great as well.
Nice one mate
Oh man! Chalk up another fine one from ole BWG!
Yes, the Cast Iron Guys are watching.! LOL... Thanks for sharing...
You know who I was talking about in the video, don't you?
Where did you get your cool cooking table
Congrats with 18k, it's going faster!
Nice lookin lettuce
We love our winter garden but this year has been tough. We had 5 nights below 30 degrees and one hard freeze that has slowed the production. Thanks for watching.
*good morning **#CHEF**!!* ..what you got for me today?? ..I'm starving😎
Great video as always! I've always avoided Cream of Mushroom soup because I figured a real chef would NEVER do that. Looks like I need to re-think! For each of the Lodge 10" and 12" Dutch Ovens, do you use the regular or the deep model? Thanks!
For this dish it doesn't matter. My 12 is deep and 10 is shallow. Thanks for watching.
Thanks. I was in a store out of town yesterday and they had both regular and deep in both sizes. I was just curious what you had. If I get one I pretty much plan to huy the deep version. I can't imagine many times where the extra depth would hurt.
Damn I'm hungry now.
Are my eyes crossed or is the link to your store missing?
That IS an awesome dish!
I upladed at 5:30 am this morning. It,s up now, and thanks for pointing it out.
Backwoods Gourmet Channel No worries, it's also on your channel "About" tab, where I found it and went hunting.
Get some sleep! 😁
All i can say is DAMNIT MAN!!! Whew that looks great!!!
gud fud