"Lately I don't like overly sweet artificial flavours" David, you're becoming an adult 😂 Seriously, i have a theory - if you start prefering dark chocolate over milk chocolate, there's no way back 🤣
@@Leeeeyes i guess it would be true if you liked milk chocolate to begin with 😂 i'm not a fan of cadbury either i don't live in the US anymore, and I usually prefer Ukrainian or Belarussian chocolate, both dark and milk Hershey's was never my thing either 😅 it tastes like plastic to me
I like that this year people are being upfront that their cereal never has been a "health food with fiber" and is just dessert with milk poured on it, so they are embracing that truth and going next level on it
@@Emmuzka never in my life, as an american, have I ever eaten or seen anyone eat a poptart for breakfast. that's a snack we have in vending machines. They originally advertised it as breakfast but I guess it didnt stick.
Ok so these “cereals” that are becoming popular make me so mad lol. They aren’t cereal! I saw mini brownie cereal. They literally just cut up some brownies, put them in a bowl, and threw milk on top of it. Although it may be delicious, IT ISN’T CEREAL!
Very cool! I love him combining the recipes. Although it reminded me how much I miss Bon Appetit. Hope they can sort their stuff out and make new videos.
David I'm so impressed with you! Your cooking skills have gotten pretty amazing over these years. Love that you decided to upgrade this recipe as well. :)
@@gardenoflesbiansI've heard it's great, but there's a difference between that and cereal. cereal gets soggy quick because it stays in milk and can't soak much stuff up. that cake soaks up moisture to add to the cake.
@@deseuryderia Yeah, I understand the difference, but they said they wouldn't eat soggy cake. I was pointing out that tres leches cake IS soggy cake, and it tastes good, it can be both.
i’m still so suprised you don’t have over 1 million subs!! ive been watching you for a little over three years and i love your videos. you maintain humbleness and a funny personality always, thankyou for getting me through my highschool ups and downs!
At least you only knew middle schoolers In that phase. I was in my last year of high school and watched a girl skip down the hallway in a makeshift Harley cosplay going "I'm so crazy, like I'm literally just crazy" to her friends. Harley was my favorite comic character before that very moment.
God,this man is hella smart with the idea of the channel.like,when you watch those videos you ALWAYS think “yep,I’m never making this” but at the same time you wanna know if it works or if it actually tastes good,and then you go and find this dude! Amazing work dav
Yes David pleeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeèeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeèeeeeeeeeeeeeeeeèeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeereeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeereeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeereeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeease
Hi David! I just wanted to say that I’ve recently discovered your channel and I’m hooked! I especially like how you include your mistakes. Not a lot of youtubers do that, so thank you. You’re also very respectful and funny 😄 I hope you have a great day! Love from New Jersey!
I live in italy and I stay awake until 1am (that’s actually when you upload the video lol) just to see you cooking stuff. I honestly don’t regret it at all.
I just had this conversation with my husband. I have a lot of dietary restrictions & a major health issues which has caused a shift in my eating habits. The other day I mention this: I don’t consider cereal a breakfast food no a meal anymore. Has been that way for at least 4-5 years.
WOW! You deserve a medal for your effort. Just wow. You have such skill AND patience after all these years. I would just throw the plastic bottle in the wall and scream fuck it, cake mix it is! And that’s why you deserve more subscribers.
I hear you.. I'm having the same problem Lol. Once you start making stuff on your own, your palate gets used to the home made stuff, they are better after all
Sweets wearing you down? Dive into the black garlic! Brad from It's Alvie does one, Guga Foods does one, and Sauce Stache does something with it too. It's an amazing flavor to highlight. Usually best with meats & mushrooms.
Have you considered just getting lactose-free milk instead of soy milk? Lactaid is a popular brand, but if money's an issue, most grocery stores these days have a store brand of it for a little cheaper. It's just milk with lactase enzymes added in before it's packaged and shipped out, breaking down the lactose before it ever reaches the store.
ngl seeing how your hair _evolves_ with every new video has been a very entertaining side thing to look forward to every time you upload lmao. It has become the side plot of this channel.
Wow i'm early its surprising lmao. As always david you did a really good job as always, thanks for the fun contents. Been binge watching your video since the start of quarantine 😄😄😄 I'm must say the way it looks, tasty version is easier version for beginner and i guess its fun to do it with kids. If you want the real cereal and have utensils to do that you can use BA recipe twist that david did. Both of them are good, can't wait to try making it 😊😊😊
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
My guess is David put three drops of green food coloring in his hair and six drops of yellow. The perfect recipe. :)
Nah
I’ve never met anyone with the last name “Nguyen” except my English teacher, who ironically, happens to share his first name with you as well
@@slimothy8478 Nguyen is a very common vietnamese name actually
.
oof dad how do you know they’re not the same person... *illuminati music*
I love your mom. She’s not in this episode, but I still love her.
Weirdo
Dryempanada she’s a nice person, dude. Why? You don’t like nice people? Weirdo
Book Babe it’s kinda weird saying you love her when she wasn’t in the episode
I love her 😭💕
K C right?! She’s so sweet!
David’s ascended to Babish level and is now remaking improved versions of the recipes
Joshua***
@@starlightfury4252 Joshua & Babish**
No Joshua and babaish are a whole different level
these look adorable but I don't think I would ever want to take the time to pipe out so many individual cereal pieces LOL
It's really saying a lot that he says this is the easiest recipe he's made in a while
I wouldnt even get that far id just see if it already exists on amazon or my local walmart lol
That second batch came out looking like something i'd legit expect to see in the cereal aisle at the store
"Lately I don't like overly sweet artificial flavours"
David, you're becoming an adult 😂 Seriously, i have a theory - if you start prefering dark chocolate over milk chocolate, there's no way back 🤣
True but i like it since i was a kid....cadbury milk chocolate always give me a weird after taste for personally so haven't eat them in years hahha
ili nabihah mohamad nasir
Are you in the US? If so, it’s because US “Cadbury’s” literally contains the same component that gives vomit its flavour.
@@jpsings4229 nope but wow that does not sounds nice
Well I guess I’m past that point too lmao
@@Leeeeyes i guess it would be true if you liked milk chocolate to begin with 😂 i'm not a fan of cadbury either
i don't live in the US anymore, and I usually prefer Ukrainian or Belarussian chocolate, both dark and milk
Hershey's was never my thing either 😅 it tastes like plastic to me
David: "I can't do the precise, meticulous, artistic stuff"
Also David: individually shapes each piece of the second batch of cereal
Just because he says he's not good at it doesn't mean he won't do it.
I like that this year people are being upfront that their cereal never has been a "health food with fiber" and is just dessert with milk poured on it, so they are embracing that truth and going next level on it
the donuts without frosting look like some sort of froot loop cheerio vomit mutant
Yeah 😂
true
Oh man I really want to make a dark joke, but I won’t 👀💀
@@berbnobirbyes.8583 do it coward
@@berbnobirbyes.8583 what kind of dark joke?
Ahhh America.... where kids aren’t allowed ro eat cake for breakfast unless you call it cereal 😂
or poptarts 😁
@@Emmuzka never in my life, as an american, have I ever eaten or seen anyone eat a poptart for breakfast. that's a snack we have in vending machines. They originally advertised it as breakfast but I guess it didnt stick.
Isn’t he Canadian ?
Trinity G. Tasty isn’t
@@trinityg.5620 He lives in New York :)
Ok so these “cereals” that are becoming popular make me so mad lol. They aren’t cereal! I saw mini brownie cereal. They literally just cut up some brownies, put them in a bowl, and threw milk on top of it. Although it may be delicious, IT ISN’T CEREAL!
If it tastes good who cares?
@@snowparody i mean it isnt cereal
Snowparody you can’t call the small version of anything eaten with milk as cereal; delicious or not.
@@gogolala622 cookie crisps?
How is it not cereal ? Anything that you eat for breakfast and put milk on is cereal
I feel like he just "gourmet made/makes" a tasty recipe if you know what I mean.
Very cool! I love him combining the recipes. Although it reminded me how much I miss Bon Appetit. Hope they can sort their stuff out and make new videos.
That is really a cluster-F over there right now.
slides through the door right before its considered 'late': IM HERE
Slides in well after it's considered 'late' with an iced coffee & my makeup and nails done, looking like a fan edit anonymous meme: 👁👄👁
David I'm so impressed with you! Your cooking skills have gotten pretty amazing over these years. Love that you decided to upgrade this recipe as well. :)
Going to be honest that donut cereal just sounds gross, I wouldn’t want to eat soggy cake...
I love soggy cake
Have you never had tres leches cake? It's literally cake soaked in milk and it's incredibly delicious
The idea is that they have less water making them more dense and less soggy in water.
@@gardenoflesbiansI've heard it's great, but there's a difference between that and cereal. cereal gets soggy quick because it stays in milk and can't soak much stuff up. that cake soaks up moisture to add to the cake.
@@deseuryderia Yeah, I understand the difference, but they said they wouldn't eat soggy cake. I was pointing out that tres leches cake IS soggy cake, and it tastes good, it can be both.
David has reached executive chef level, tweaking recipes to make it better 👏
You’re videos are so chill and refreshing to watch 💛
i’m still so suprised you don’t have over 1 million subs!! ive been watching you for a little over three years and i love your videos. you maintain humbleness and a funny personality always, thankyou for getting me through my highschool ups and downs!
omg yes i voted for the donuts but it didn't win and i was so dissapointed :)
Nah I don’t got enough patience to create this many tiny donuts.
That's what David is for 😂
Wow 69 likes noice 😉
ur hair looks like the 2017 phase when middle schoolers went through the homemade Harley Quinn split hair dye phase 💀😶
That was 2016
omg y’all are just going innnn dbkxcfjvcc🙈
At least you only knew middle schoolers In that phase.
I was in my last year of high school and watched a girl skip down the hallway in a makeshift Harley cosplay going "I'm so crazy, like I'm literally just crazy" to her friends.
Harley was my favorite comic character before that very moment.
That was a thing lol i was in middle school and nobody did that crap
God,this man is hella smart with the idea of the channel.like,when you watch those videos you ALWAYS think “yep,I’m never making this” but at the same time you wanna know if it works or if it actually tastes good,and then you go and find this dude! Amazing work dav
I've been following David for years. I'm soo proud of him able to make trending food to a better version. 💪💪💪
David really going the extra mile for us today
7:00 it's just minor just a minor clean up... (it was actually satisfying to watch and hear that "ploof")
I love your videos a ton but I absolutely adore when you add your own spin on these recipes and try and make them even better!
I just love the outro so much ahhhh
Hot damn, is your hair okay? Should we call for help? 😂❤️
You should try this channel named Emma's goodies and if you guys haven't seen the channel just try it...
Yes!
@Dana A-N Her whole channel is amazing
@Dana A-N I checked out her channel ...It was amazing
Yes David pleeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeèeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeèeeeeeeeeeeeeeeeèeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeereeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeereeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeereeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeease
David, don't you ever dare to stop making videos. I need them to live, okay?
Look at David now perfecting Tasty recipes. Great job!
Hi David! I just wanted to say that I’ve recently discovered your channel and I’m hooked! I especially like how you include your mistakes. Not a lot of youtubers do that, so thank you. You’re also very respectful and funny 😄 I hope you have a great day! Love from New Jersey!
You made this look so easy because you have become the master, David. But you stay so ever humble. Good man.
no one:
david: what do u guys think i should do next?
david’s subscribers: _suffer_
I live in italy and I stay awake until 1am (that’s actually when you upload the video lol) just to see you cooking stuff. I honestly don’t regret it at all.
use a piping bag with a small tip for the icing
David officially did his first Gourmet Makes Episode. He Gourmet'd Tasty's Recipe.
Who else saves these videos to do them later? Ngl, David has good selection, and you never know what tasty recipe will be actually real.
This could be marketed as a real product!
*seymour’s cereal!*
Call then Seymourios.
I just had this conversation with my husband. I have a lot of dietary restrictions & a major health issues which has caused a shift in my eating habits. The other day I mention this: I don’t consider cereal a breakfast food no a meal anymore. Has been that way for at least 4-5 years.
WOW! You deserve a medal for your effort. Just wow. You have such skill AND patience after all these years. I would just throw the plastic bottle in the wall and scream fuck it, cake mix it is! And that’s why you deserve more subscribers.
That new cereal looks like the doughnuts from The Simpsons
I know this probably wont be seen but LPT cut the top of the nozzle on the squeeze bottle lid for thicker or chunky sauces or batters.
Nice to see you also do some easy/doable recipes like the first donut cereals that I actually dont feel bad for making you try for us 🤣✨
David I am impressed with the dedication frfr
I've been watching your old videos all week😂 thank God I have a new one ❤️
Wild, didn’t realise how early I was
Same
Me too
im having the EXACT same thought
almost 2 am for me
David! Take advantage of your blonde and overtone it purple or something!! It's a youtuber rite of passage to have crazy colored hair at some point 😂
oh no
I'm on time not early.
u r early :)
Same
This was fun. Thank you
Just found your channel & this is the 2nd video Ive seen & love it!! Subscribed & liked FOR SURE
Homer Simpson's favorite donut. Now in cereal form. *D'oh*
i didn’t notice i was early until i saw a comment of somebody saying they didn’t notice they were early
I would absolutely love to see you make ChefSteps mini croissant cereal. And not just to see you suffer making a hundred tiny croissants
I hear you.. I'm having the same problem Lol. Once you start making stuff on your own, your palate gets used to the home made stuff, they are better after all
Next time you glaze them use a piping bag, much easier, much faster, much more precise 😊
I was too early. I was like just use cheerios?!
when the bottle squeezes idk why was that so funny 😭😭
Thanks for making my Friday David!
Hey General Mills, looking for a new twist on Cheerios? David’s got your research done right here.
I was waiting for ANYONE to do this! I almost started my own channel to do this lol
David's taste buds just got level up a lot bcs the good recipe he "tested" all these years
Conspiracy theory: David Seymour, tristan paredes and Brendan urie. All the same person.
I've never seen them in the same room 👀
My god, you’re right!
ChefSteps Cinnamon Croissant Crunch 🥐 Look it up and please do it!
LMAOO when the lid popped off I actually gasped out loud in horror hahaha
Looks nice i'd love to make this!
TH-cam is such a mess right now, thank you for being the normal part of it
They look so cuuute
Sweets wearing you down? Dive into the black garlic! Brad from It's Alvie does one, Guga Foods does one, and Sauce Stache does something with it too. It's an amazing flavor to highlight. Usually best with meats & mushrooms.
The last time i was this early David still love cream chesse
U NEED to make the 4 flavour cheese cake pleasee
dude, love your determination
Bro, you gotta start your own cereal company with that donut cereal
Would buy it right away
i did this and i LOVED it ,i used frosting and not food dye lol
So you made mini cakes 😅
if this were a real cereal what would it look like compared to the packaging
OMG he is talking about me. I wanted him to make this SO BAD! And now it's here! Wooohoo
David's Sugar Donuts: part of a complete breakfast.
I just want to pinch his checks. He just such sweet boy and he such a hoot. Love watching just to hear the comments he make. Keep it up!!
You should try a gluten free recipe vs regular or something of that sort
Wow !!! 만들기 쉽네요 ㅎㅎ
289 likes with no dislikes
that's a record
“We load our bodies up with sugar the second we wake up in the morning” idk who we is cause it’s certainly not me or anyone I know 😂
What kind of smoothie blender did you exactly use? I'm looking for a good one that can blend frozen fruit too! Can this one do the job?🙃
David needs to do more babish tests
Have you considered just getting lactose-free milk instead of soy milk? Lactaid is a popular brand, but if money's an issue, most grocery stores these days have a store brand of it for a little cheaper. It's just milk with lactase enzymes added in before it's packaged and shipped out, breaking down the lactose before it ever reaches the store.
ngl seeing how your hair _evolves_ with every new video has been a very entertaining side thing to look forward to every time you upload lmao.
It has become the side plot of this channel.
Was surprised to see a vintage Pfaltzgraff bowl featured in this video!
Rest in peace to the people that finally won one And were excited to see their video
Omg i want your cereal nowww
David is making improved versions now 🤯
i'm just interested in your recipes these days. Dare try something you always wanted to do :D
Last time i was this early, david still used dull knives
LMAO
@@DavidSeymourOfficial yoooooo its you! Hey got a question, back then did you ever expect to grow this much as a channel?
I couldn't imagine having a bowl of these as a snack let alone be breakfast, way to sweet, like c'mon now.
Isn't that literally all cereal-
Getting close to episode 200 already
Have you tried the fool-proof recipe of tasty's macarons!?? You should!!!
You're my absolute favourite☺️💕
Wow i'm early its surprising lmao. As always david you did a really good job as always, thanks for the fun contents. Been binge watching your video since the start of quarantine 😄😄😄
I'm must say the way it looks, tasty version is easier version for beginner and i guess its fun to do it with kids. If you want the real cereal and have utensils to do that you can use BA recipe twist that david did. Both of them are good, can't wait to try making it 😊😊😊
So... next week Chef Steps' Mini Croissant Cereal?
Looks SO much better than the "pancake cereal" :D