This New NORTHWEST KEBAB & CURRYHOUSE Serves Tasty Kebabs And Curries Beyond The Usual North Indian!
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- เผยแพร่เมื่อ 16 ธ.ค. 2020
- #bangalore #kebabs #curries
new restaurant, restaurant with a cause, inspiring stories, north west frontier cuisine, kebabs, curries, tandoor, sigri, barbeque, vegetarian, non vegetarian, north indian food, koramangala, bengaluru
In the current climate of gloom and doom, Chefs Sanjay Tyagi and Shyam Sundar Bhaskaran, both seasoned culinary professionals with stints in some top Indian kitchens in the country and overseas, have launched a culinary enterprise to not just serve delicious fare but also, more importantly in our opinion, provide livelihoods to chefs and f&b professionals who have lost their jobs at some of the city’s top hotels. The result is Northwest Kebab & Curryhouse, a breezy casual dining restaurant in Koramangala, that is showcasing an interesting repertoire of dishes from the North West Frontier region. Barely a couple of weeks old, and with not too many customers at present, this is certainly an eatery to pencil into your eating-out plans if you are looking to taste “North Indian-style” of food that goes beyond the ubiquitous palak paneer and butter chicken! Hope you enjoy this episode, take care and stay safe.
Mewe Aur Subz Ki Seekh
A delicately spiced kebab that offers the richness of reduced milk solids, dry fruits and the freshness of vegetables that intermingles with the gentle spice of chillies.
Rs. 289 (usd 3.9)
8/10
Paneer Parathdar
Marinated paneer, that is soft and creamy to the bite, stuffed with a slightly spicy, tangy paste of sun dried tomatoes.
Rs. 289 (usd 3.9)
8.5/10
Teekhi Machli
A dish that is a confluence of the North, in the mustard oil, and the South, toasted curry leaves and tamarind, that go to flavour the masala that the tilapia is tava-fried in.
Rs. 429 (usd 5.8)
9/10
Tabak Maaz
Tender lamb that is braised in saffron, spices and milk, and then finished with ghee. At Northwest Kebab & Curry House, the braised meat is then coated in a light batter and fried. The juicy succulence of the fat and the ghee is what one tastes on the palate as the meat peels away from the bone.
Rs. 439 (usd 6)
9/10
Chicken Behari/ Mutton Behari
A moist and gently flavoured grilled morsel of meat with none of the heavy handed spicing that one would associate with a North Indian Kebab. My vote though goes to the mutton version of this kebab where the tenderiser has imparted a creamy texture to the smokey flavours of the meat.
Rs. 389 (usd 5.3)/ Rs. 439 (usd 6)
8.5/10 / 9.5/10
Bhindi Musallam
Slit and spiced tender ladyfingers that are fried and topped with a rich musallam gravy of almonds and heavy cream, and garnished with beaten silver, rose petals and saffron oil.
Rs. 289 (usd 3.9)
8/10
Methi Malai Kofta
Paneer and potato dumplings stuffed with prunes and nuts, cooked in a tomato and cream based gravy laced with the slightly bitter edge of fresh fenugreek.
Rs. 339 (usd 4.6)
8.5/10
Murg Shinwari Karahi
A rustic preparation that one would perhaps encounter on a highway stop in the NorthWest, one tastes the untamed flavours of ginger, green chillies, coriander seeds in this chicken dish that is prepared and served in cast iron karahi
Rs. 429 (usd 5.8)
8.5/10
Nalli Rogan E Nishat
If you are a mutton lover, this is a must-order dish here. The curry bears the lip-smacking goodness of tender meat and bone marrow, the meat the sort that not just slides off the bone but almost melts away when placed in the mouth.
Rs. 499 (usd 6.8)
10/10
Dal Makhni
Rs. 289 (usd 3.9)
7.5/10
Zaffrani Pulao
Rs. 249 (usd 3.34)
8/10
Husn E Ara
Rs. 129 (1.7)
7.5/10
Samak Ke Chawal Ki Phirni
Rs. 129 (1.7)
9/10
Sheer Kurma
Rs. 129 (1.7)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch - 12 to 3pm; Dinner - 630 to 1130pm
Note: Although the team is one with a fair bit of experience, this is a new restaurant trying to find its feet. Please be patient and do call ahead to reserve.
ADDRESS - Northwest Kebab & Curryhouse, No 99, 2nd Floor, 5th Cross Rd, 6th Block, Koramangala, Bengaluru, Karnataka 560 095; tel: +91 99801 01971
LOCATION TAG - goo.gl/maps/5JCb21ECqN1fkDag6
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🙏😋
👌I would request our Karnataka govt, to appoint you as the Brand Ambassador for 😋 Indian Cuisine 🍱
😀🙏
Yes 👍
Agreed
Yes
Yes, for India!!
The chef seems like quite the humble guy. Despite all his accomplishments he seems to do his talking through his cooking. I'll definitely be trying to recreate some of the dishes, loved the episode!!
Really heartening to see Northwestern Cuisine being introduced to Bangalore. As the Chef rightly said, we mask the flavours of meat with excessive masalas and condiments. Real Chapli Kebabs from Peshawar are the size of a dinner plate and made of beef predominantly with pieces of marrow studded in like mini flavor bombs, namkeen gosht, mutton rosh, shinwari kadahi, laandi are the dishes where the meat gets in centerstage without getting lashings of masalas, it all cooks in rock salt, pepper, whole onions, tomatoes, garlic-water, and lamb fat or chakki as they say!
Barely a couple of weeks old, and with not too many customers at present, this is certainly an eatery to pencil into your eating-out plans if you are looking to taste “North Indian-style” of food that goes beyond the ubiquitous palak paneer and butter chicken! Hope you enjoy this episode, take care and stay safe.
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ happy eating! 😋
I am from Switzerland. More than the food I love the way Mr.Kripal enjoying them while explain to us. It seems as if we are too enjoying the meal virtually. Hats Off to Mr Kripal
In the food Vlogging category the OSCAR goes to .. Kripal.
😀🙏
100000000000000% right srinivas
Yes yes👍 it's truethe Oscar goes to kripal sir
Dimple Kumar
I am from Switzerland. More than the food I love the way Mr.Kripal enjoying them while explain to us. It seems as if we are too enjoying the meal virtually. Hats Off to Mr Kripal
ಸೂಪರ್ ಸೂಪರ್ ಸೂಪರ್
ಹೋಟೆಲ್ ಬೋರ್ಡ್ ಕನ್ನಡದಲ್ಲಿ ದೊಡ್ಡದಾಗಿ ಇರೋದನ್ನ ನೋಡಿ ಮನಸ್ಸು ಫುಲ್ ಖುಷ್
This is foodporn. Nobody does it like Kripal❤️👍
😂😂
When it comes to food, it has to be Mr. Kripal only....!👍😊
Chef is so humble and his thought for others are great n noble.
Shinwari Karahi comes from the city of Peshawar, today in Pakistan! Peshawar is the city where tandoori chicken was invented and from where the inventors of Butter Chicken & Dal Makhani hailed. It is heartwarming to see a bit of Peshawar in the Garden City!
Good Sukrit
Sir, Your support to hotel industry is incredible.... awesome presention of dishes and nobody can beat you in editing and project the best to all your viewer's....
The way you express food is absolutely phenomenal. Food Vocabulary 💯✅
A whole different approach towards food. Looks like a must try place
Very tempting and mouthwatering dishes are served. I
ಅದ್ಭುತವಾದ ಸುಂದರವಾದ ಶುಚಿ ರುಚಿಯಾದ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ವಿಡಿಯೋ 😋😋👃😍🌹❤️🙏
Ur English Sir.... Superb... Shashi Tharoor of Food industry 😍😘😍😘😍
He is Kripal Amana of politics
I wanna try all of those...drooling 👍👍👍
Dear chef Sanjay your idea of opening the restaurant to give jobs for so many is reaally applaudable. No words realyy to thank you.
Good restaurant n chef..looks hygeinic..healthy n rich taste.. Seems to be good high cost restaurant..
Entrepreneurship is the way forward
The most interesting part is the way you eat and enjoy it was just 😋😋👌🏻👌🏻
The best way to check the restaurant is good or not is not by the food is by the way they treat you - kripal amanna
Netflix should offer the food and travel show to you :)
🎉🎉🎉 Friendly atmosphere
No1 video
Top notch restaurant..super presentation..a very humble chef.. all the best to this new hotel :)
This is your one of the best video ever 👌
I have a huge problem with this video and it's that I'm so confused about what to order when I inevitably go there. It's all mouth watering!
That's a good problem to have, am sure the Chef and team there will guide you, Amogh! happy eating!😋
I just visited and WOW it was incredible! Thanks for the great recommendation!
Awesome
It's nice to see how you eat with hands, to enjoy food
Food+Kripal, the bonding will never be ending... Good one sir 👍
best food vloger of all time, and the expression u give on eating first byte i love that, i watch for only that expression 😊
Very nice ........
Your description is something that sets you apart👌
Excellent video 👌
Visited this place, highly recommendable tasty food must try.
I love the way you take a bite and explain all the flavors inside it. The way with which you describe food is something that I keep coming back to. Thumbs up to your channel. Amazing work.
All your reviews are excellent. You cover it so well. What I am appalled is to see your appetite too. I believe you shoot it at one go, means you also need to have a very good appetite to eat everything even to taste. For me, is like three meals. Hats off to you not only to cover everything but also to generate so much of appetite.
Was looking forward to this. Great job sir. 👍
i salute you sir..you are food ambasador of india
Superb restaurant
Hope it will be soon a landmark
One of the best in town, the flavors and each recepie surprises in every bite, worth visiting, will visit again and again for sure with family,
I watch all your video coz of your true review about food...keep it up.
Amazing explanation of every dish. Please do come to Kolkata.
Super sir 🤤🤤
Ur comment of food makes us love food
I would like to see you as a food writer. The way you describes the dishes and taste of each bites... Is itself a story✌️
The script description is written and revised before the shoot. Relax
Great chef
I visited the restaurant yesterday, just brilliant food, thanks kripal, met Mr sanjay very humble for what he has achieved, enjoyed lots.
This is really been bad year for Hotel Industry, especially food production department.
But we will be back with a bang.😇😇
I am Hotel management student
Great
Nice work sir!❤️
Nice video
Amazing explanation sir
I love these kind of recipes but my bad luck is we can not get these in US. Thank you very much for showing it to us.
Is it true that Americans barely put salt in their food
@@siddharthsen7035 Americans eat one of the most high sodium diets in the world. So that definitely isn’t true.
Lovely
as much as you relished the food, I found the interior taste awesome, would the chef be happy to share the name of the design company who did this please? thank you
Your costumes is awesome sir like your presentation ♥️♥️
Surely I will try once
knew Sanjay tyagi from his Umerkot Days !! brilliant Chef !!
Umerkot was brilliant
SIR UR PROGRAM MAKES MY DAY, EVERY TIME I WAIT FOR UR VLOG.
I've seen this channel grow right from few thousands of subscribers..To what it is now today...
I knew that very moment that this channel is on a different level...
Really love how the way the content hasn't changed ...
Right from our local karnataka foods to foods from other states...This channel covers everything!!
Way to go Kripal and Food Lovers TV ❤️👍
ಧನ್ಯವಾದಗಳು 😁
And 1 more thing to mention...Loved your diver watch ...So I bought one too...😉
@kripal sir always like the way you present things which brings new motivation in all of us...The dishes were rich
Looks so delicious 🇨🇦👍
Testy food with reasonable prices
Hello sir..We recently visited this place for our anniversary...The food was really good. The ambience, the service all are perfect...Thank you for the video..
Kripal - ordered from here..... amazing food.... great review...
Ek no paaji
Kripalji... Love you from Vijayawada
One of your best reviews yet.
Hooooo very yummy 😋 kababs nd phirni very nice vlog we enjoyed this only by watching 😂😂😂the vedio
Definitely going to visit this restaurant soon
Hello sir ur expressions while eating we ll get mouth watering, n I always waiting for ur vlog, love from Dharwad,,
Really super sir 😍
Hi Kripal you are like a Pied Piper for food . Where ever you go and taste the food people will throng the place . Keep it going .
Pied Piper.... Thats a good one 👍
Nice
Went there yesterday....really awesome food ...everything tasted very nice.....chef gave dal makhni on the house for taste and it was so yummy....one of the best....both veg and non veg dishes that we ordered tasted very good....we were the 1st ones around 12 15ish...but till 1 45 we wrte there and we were the only people having lunch there....may be if will or should pick up in the coming days hopefully and I really hope as everybody should have a taste of this cuisine and encourage restaurants like these....
I like your vlogs sir, keep doing the great work.. lots of love from Hyderabad.....
Love your presentation Kripal. Great to see you support more than reviewing food. 😊🙏😊
lovely pannner spicy video 👍🤟✌️
Uffff it looksss dammam yummyyyyy....🔥🔥🔥🔥🔥🔥🔥
Sir, you are looking very smart. I am a big fan of your channel and obviously big fan of yours
Brand new aesthetically done restaurant, visually appealing food , nice presentation, handsome Kripal... Altogether it's a great video. Added this restaurant to my 2020 must visit list🙏
Definitely, I will check out this place . Apart from your food blog i am a regular viewer of foodpk and after viewing the blogs of foodpk , I always think why items like chapli kebab and various tawa items are not available in India . Thanks Kripal Ji for making the video and hearty congratulation to the chef and his team for starting the venture.
Nice outfit Kripal 👌 matching mask as well 👌
Super 👌👌👌👌👌
Ulta twa partha , Murg Shanwari, Nalli Rogan e nisaar, Bihari kebab mutton next level. Great to see such great places coming up! Kudos to Cheff
The Chef is too Humble 🔥🔥💯
Royal cuisine
I have been to NWKC, the Chef is very polite and knows his job very well. The Food and flavours are extraordinary!
The dishes look delicious and done with a lot of creativity. Kripal's review of course, brings the food to life! I would definitely give this place a visit if I pass by Koramangala
When I saw you using two hands to eat the meat proves that you are a real deal. Love how you are unabashed while eating and just enjoying your food.
Food good level.... English next level...i am here to listen to your English.
Will surely visit this Sunday ❤️
happy eating!
credit goes to the great chefs mother
I loved the episode
Super
Nice kripal sir
Your English is too good. Please review kritunga biryani as well..
Another masterpiece, now with both a sumptuous wide range of Northwestern cuisine and
of course Kripal's decorative food analysis.
Thank you for the rich exposure you have been providing through your Gourmet On The Road Show!
SciBr
Sending Love to Benguluru
Happy Eating!!! NumNumNum