Please share and visit too. To savour a unique Lucknow style biryani that has been tweaked a bit to suit Bengaluru’s palate, and to also support a deserving small enterprise. Hope you enjoy this watch. Take care; stay safe and strong. Happy eating! Subscribe and hit the bell to stay tuned, Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Being too positive is also boring..you have visited sooo many restaurants in Bangalore. I’m sure all of those you visited are not great or good either. We know you don’t want to hurt the owners but the truth is only some are making profit and that’s because they know the product and business. I don’t see a point of watching your shows these days becoz it just becoming too repetitive ..: same appreciation across the board..: that’s not how a business grows!
Mahi sis was so opened about her dishes... definitely am going to meet Mahi and majid before having Mutton biriyani... we pray for God to keep her smile always... and we pray for them to grow grow grow grow
I find it so inspiring to see this lady and her husband with their little start-up fighting adversity and hard times with an original idea and sheer hard work. Mahi's efforts ensure that precious, priceless and ancient recipes from the days of the Nawabs is now made available to ordinary people of Bangalore. Mahi & Majeed epitomise the can do spirit of India and I wish them all the best. I would also like to thank Mr Amanna for showcasing these small mom and pop outfits which would otherwise have gone unnoticed. The fact that your channel highlights these small establishments and not just the big names is in many ways the morally right thing to do. You give their establishments a fillip that they deserve and they have earned. Thank you to you too Sir. Greetings from Sogndal, Norway. Suresh
Kripal from today onwards you should be called as Kripal the saviour,iam very happy and lucky to watch a humble person doing a great Job ( helping people) As usual keep rocking. I think the song sung by queen , ""we will we will rock you is for you. ❤
Salutations to Lady Mahi ! You are a great chef who cooks from heart and naturally the taste of your delicacies will be royal ! May Almighty Allah bless you with all success in your endeavours!! In fact you should rename your enterprise as Mahi's Lucknowi Biryani and go for chain of outlets in Bengaluru to start with and eventually a national chain of biryani outlets. You can even think of delivering biryani in the offices in and around Bengaluru. You have the potential and spark !! Take tips from Kripal Sir how to expand your business.
Next time I am in Bangalore, gonna definitely visit Mahi's place. I was convinced about the food being yummy even before you savored the first dish, Kripal. Such was the passion with which Mahi spoke about her food. All straight from the heart. Pity, I never come across such joints in Mumbai, where I live. My warmest wishes to Mahi and her husband. May they flourish and take their small place places. And thank you Kripal, for discovering such gems.
The passion she has for her craft is commendable, not to mention all the support she is getting from her husband, what a great story! Hopefully they get the recognition they deserve. They’re off to a great start by getting featured on this channel.
Kripal, with a heart of gold, supports Mahi's startup 👏🏽. Mahi looks like a passionate individual with an unwavering attitude towards food and a determination that never wavers.
I have not finished watching this and yet this lovely lady warms my heart. I pray that the God that she believes in, showers her with immense success. What a wonderful woman she is for trying to support herself and her family, and in the process is fulfilling her dreams. May God continue to bless her, and you Kripal for promoting her endeavours. 🙏🏽❤️
Hats off to you sir. I love the way you interact with the owner of small enterprises. Just with your talks you giving them immense confidence to make it big. And as usual the way you explain food, it feels like m having with you and sharing the chunks too. In your style sir, Take care; stay safe and strong. Happy eating!
Hats off to Kripal sir this shows you just don't say it but you do your bit to support small business & deserving people who needs it ... They're very lucky to get a thumbs up from a person like you and offcourse we are going to support them too by visiting them ❤and that's only because of Kripal sir video
Tried today. Brilliant Galauti and Shami kebabs. The owner is really sweet and even gave us a discount because we visited after watching this video! :)
This episode has been truly remarkable for me because I witnessed the incredible impact you have in assisting a new business to connect with individuals worldwide. The conversation was genuinely captivating, and Kripal Sir's courteous and amiable demeanor truly touched our hearts. I wholeheartedly extend my wishes for immense success to Mahi and her family in their venture, eagerly anticipating the opportunity to savor their delectable dishes in the near future.
I have immense pride in my home state of Karnataka. Regardless of where you come from within the country, it embraces everyone equally and provides opportunities to those who work hard. To those who come from outside, I kindly request that you respect the place and make an effort to learn the language. This is a simple way to show your love and appreciation in return. Thank you.
We take great pride in Karnataka and its beautiful language too. Perhaps you aren't aware that the primary language of my show is English as we aspire to connect to food lovers not only within, but also far beyond the borders of this state. I speak Kannada or the corresponding local language (if I'm able to) when someone is unable to converse otherwise. In this case too, we spoke English, which is the medium of the show. And Hindi, keeping in mind the provenance of the restaurateurs and of the food. It doesn't mean that they are unfamiliar or do not know at least a bit of Kannada. Perhaps they do, just that we didn't find an opportunity to find out. Hope you enjoyed the episode. Cheers!
Feels so good to come across such passionate hardworking entrepreneurs...who fail to give up against hard times..and stand taller...yet with humility...Thank you sir....for bringing them to us !! Good luck Mahi and Majid !!
right,, the way she presented food in her explanation prove she is serious about this. not just lets try thing. i wonder why she did MBA she is expert in this. there is no way she wont be sucesfull its just matter of her words getting out and now it did... hope she gets success and all the best. also learned something new in this video. one of the best in your series so far.
I just felt that this remarkable struggle story should be featured in," Mann ki baat", by our respected Prime minister Narendra Modi sir 🙏 Salute to the hardwork of the couple
She is so enthusiastic for Lucknowi food, the way she explained made me hungry.... the way she explained the recipe even touch and feel of kebab, and the details why the long rice from delhi is used for biriyani was wonderful.... and with you enjoying the food, this is definitely going in my banglore must try list!
What a heartwarming vlog! Kripal Amanna's visit to Biriyani Delicacy brought tears to my eyes. The resilience and dedication of the young lady who runs Biriyani Delicacy, despite losing her job and taking care of her 5-year-old son, is truly inspiring. Her Lucknow Biryani and kebabs look absolutely mouthwatering! Sending all my love and best wishes her way. May her hard work and talent continue to shine, and may Biriyani Delicacy flourish beyond imagination! 🌟 #SupportLocal #InspiringStories #BiriyaniDelicacy #WishHerAllTheBest
It was a pleasure meeting you before you started recording this video at this location. You have a great team and research, which you are proud of. All the best.
Looking very amazing and the lady is so special and so informative about their cuisine because we love like this kind of fascinate food makers and when I heard about Lord of small small things about the recipe by the makers of that food in that time only I get to know definitely this food will beat next level in my test Bird so all the best and I will also waiting to taste definitely I will also go and place the order❤🙏👌
Another gem ! You are doing a fabulous job, Kripal. Wishing Mahi's enterprise unprecedented success ! Telltale mark of Bangalore club's election noticed on Kripal's left index finger ! ;-)
Lucknows famous Tunday Kababi has opened in Bangalore , 😀😀a franchise most likely, but a good addition …I like Lucknowi style biryani , it’s mild and flavourful 👍👍
Kripal sir, I live near her outlet, very unassuming, but I do not eat meat. The kebabs looked tempting, the reviews for her kebabs are outstanding. Hope she gets more customers after your feature.
So lovely to see young families/couples setting up quaint food joints and cooking home kind of yummy food. I love Lucknowi biryani and kebabs. Happy to see an addition to the list of excellent biryani places in Bengaluru.
People in comment section ruining the video by commenting again the same ‘ learn Kannada ‘ appreciate the video as is. No need to preach your ideology everywhere.
Kripal Sir is one who understands the power of his public stature and the responsibility that comes along with it. Like they say, 'with great power comes great responsibility'. Kudos to you sir 👍 Heart warming as always.
All the food looks yummy and tasty. I will the young couples my Best Wishes. Where Kripal sir visited, had food also greeted, blessed thier business has increased.
After watching the video on the same day @ 2 : 30 PM, everything was sold out😀Had to come empty handed.. this is eatery good for take away rather than dine-in.
I am very happy Mr. Kripal. You are very particular about people who are struggling at the time of panademic. Every body has appreciate for your intrest for these people
Kripal this is great and looking at the determination of Mrs. Mahi working for salary and loosing jobs given current scenarios is not the end of world but one can create their own enterprise by just picking up things that she has grown with. Amazing detailing of the food and this is something that Technology cannot change and I keep stating in my friends circle that As long as we have stomach and its requirement cannot be replaced or substituted for food.🙏👍🙏
Treasures in akshayanagar.. Akshaya means never ending.. While serving you know Use tissue papers on plates.. Deep Fry know.. Tissue Paper will obsorbes oil.. And looks nice. 😊😎
Maize or corn starch is made from the corn kernel, which is the fruit of the corn plant. The corn kernel is made up of four parts: the endosperm, the germ, the bran, and the outer covering, or hull. The endosperm is the food part of the corn kernel and is what is commonly called corn starch. This part of the plant is processed into a white powder substance which is called maize starch. In its natural form, maize starch is gluten-free. However, the starch can be modified to make a modified starch. This is when the starch is treated in a way that makes it suitable for baking and pasting. During the modification process, the maize starch may be combined with other starches, such as wheat starch - This is the point when a starch may start containing gluten. Modified starches can be found in many of the products we buy every day.
Have a concern on your pricing the quantity usually doesn't matter normal briyani weights 500gr Nothing special in that, with that very small eatery nothing goes behind,260 for an ordinary biryani is very huge come back to 200 atleast then you have. Unless you create your brand and you have the impact ! And you have been here for 8 years learn kannada first and you'll just have an increase essence for your passion hope words are taken into concern ❤ All love and All The Best
@@cvmanu403They are just a hard working family trying to make a good life. Is there any law that one has to learn a language to live in any part of India? This is a free country. If you don't like it then don't go instead of preaching.
Please share and visit too. To savour a unique Lucknow style biryani that has been tweaked a bit to suit Bengaluru’s palate, and to also support a deserving small enterprise. Hope you enjoy this watch. Take care; stay safe and strong. Happy eating!
Subscribe and hit the bell to stay tuned, Take care; stay safe and strong. Happy eating!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Being too positive is also boring..you have visited sooo many restaurants in Bangalore. I’m sure all of those you visited are not great or good either. We know you don’t want to hurt the owners but the truth is only some are making profit and that’s because they know the product and business.
I don’t see a point of watching your shows these days becoz it just becoming too repetitive ..: same appreciation across the board..: that’s not how a business grows!
Sir thank you for this episode i tried food it's highly recommended.
Mahi sis was so opened about her dishes... definitely am going to meet Mahi and majid before having Mutton biriyani... we pray for God to keep her smile always... and we pray for them to grow grow grow grow
I think you will enjoy your visit there.
I find it so inspiring to see this lady and her husband with their little start-up fighting adversity and hard times with an original idea and sheer hard work. Mahi's efforts ensure that precious, priceless and ancient recipes from the days of the Nawabs is now made available to ordinary people of Bangalore. Mahi & Majeed epitomise the can do spirit of India and I wish them all the best.
I would also like to thank Mr Amanna for showcasing these small mom and pop outfits which would otherwise have gone unnoticed. The fact that your channel highlights these small establishments and not just the big names is in many ways the morally right thing to do. You give their establishments a fillip that they deserve and they have earned. Thank you to you too Sir.
Greetings from Sogndal, Norway. Suresh
Thank you, Suresh, for your kind words, small enterprises like these that are doing great work deserve to be supported. Just doing what we can.
She is so passionate & authentic in her style of cooking . I wish her gud luck & gud professional growth 💐♥️👌
Kripal from today onwards you should be called as Kripal the saviour,iam very happy and lucky to watch a humble person doing a great Job ( helping people)
As usual keep rocking.
I think the song sung by queen , ""we will we will rock you is for you.
❤
Just doing what we can, hope you enjoyed the watch.
Salutations to Lady Mahi ! You are a great chef who cooks from heart and naturally the taste of your delicacies will be royal ! May Almighty Allah bless you with all success in your endeavours!!
In fact you should rename your enterprise as Mahi's Lucknowi Biryani and go for chain of outlets in Bengaluru to start with and eventually a national chain of biryani outlets. You can even think of delivering biryani in the offices in and around Bengaluru. You have the potential and spark !! Take tips from Kripal Sir how to expand your business.
I visited Biryani Delicacy and taste is very authentic , Lucknowi Biryani. Thanks to Mr. Majid and Mrs Mahi. keep it up
Next time I am in Bangalore, gonna definitely visit Mahi's place. I was convinced about the food being yummy even before you savored the first dish, Kripal. Such was the passion with which Mahi spoke about her food. All straight from the heart. Pity, I never come across such joints in Mumbai, where I live. My warmest wishes to Mahi and her husband. May they flourish and take their small place places. And thank you Kripal, for discovering such gems.
The passion she has for her craft is commendable, not to mention all the support she is getting from her husband, what a great story! Hopefully they get the recognition they deserve. They’re off to a great start by getting featured on this channel.
Kripal, with a heart of gold, supports Mahi's startup 👏🏽. Mahi looks like a passionate individual with an unwavering attitude towards food and a determination that never wavers.
I have not finished watching this and yet this lovely lady warms my heart. I pray that the God that she believes in, showers her with immense success. What a wonderful woman she is for trying to support herself and her family, and in the process is fulfilling her dreams. May God continue to bless her, and you Kripal for promoting her endeavours. 🙏🏽❤️
Great Krupal, you hopped into a start-up for a noble cause. Place and Lucknow food seems to be interesting. Best wishes to their business growth.
Hats off to you sir. I love the way you interact with the owner of small enterprises. Just with your talks you giving them immense confidence to make it big. And as usual the way you explain food, it feels like m having with you and sharing the chunks too. In your style sir, Take care; stay safe and strong. Happy eating!
Hats off to Kripal sir this shows you just don't say it but you do your bit to support small business & deserving people who needs it ... They're very lucky to get a thumbs up from a person like you and offcourse we are going to support them too by visiting them ❤and that's only because of Kripal sir video
Tried today. Brilliant Galauti and Shami kebabs. The owner is really sweet and even gave us a discount because we visited after watching this video! :)
Every body has to appreciate that lady.
This episode has been truly remarkable for me because I witnessed the incredible impact you have in assisting a new business to connect with individuals worldwide. The conversation was genuinely captivating, and Kripal Sir's courteous and amiable demeanor truly touched our hearts. I wholeheartedly extend my wishes for immense success to Mahi and her family in their venture, eagerly anticipating the opportunity to savor their delectable dishes in the near future.
I have immense pride in my home state of Karnataka. Regardless of where you come from within the country, it embraces everyone equally and provides opportunities to those who work hard. To those who come from outside, I kindly request that you respect the place and make an effort to learn the language. This is a simple way to show your love and appreciation in return. Thank you.
And Kannada is a beautiful language.
We take great pride in Karnataka and its beautiful language too. Perhaps you aren't aware that the primary language of my show is English as we aspire to connect to food lovers not only within, but also far beyond the borders of this state. I speak Kannada or the corresponding local language (if I'm able to) when someone is unable to converse otherwise. In this case too, we spoke English, which is the medium of the show. And Hindi, keeping in mind the provenance of the restaurateurs and of the food. It doesn't mean that they are unfamiliar or do not know at least a bit of Kannada. Perhaps they do, just that we didn't find an opportunity to find out. Hope you enjoyed the episode. Cheers!
Biryani, Kabab yummy delicious and tempting 😋👍⭐👌 happy eating ❤
Feels so good to come across such passionate hardworking entrepreneurs...who fail to give up against hard times..and stand taller...yet with humility...Thank you sir....for bringing them to us !! Good luck Mahi and Majid !!
Congratulations for bringing a slice of Lucknow to Namma Bengaluru. Galouti Kebabs , Dum Biriyani and what not. 😊
Mahi's passion and care for the food being prepared is commendable. So happy to see her husband supporting this.
right,, the way she presented food in her explanation prove she is serious about this. not just lets try thing. i wonder why she did MBA she is expert in this. there is no way she wont be sucesfull its just matter of her words getting out and now it did... hope she gets success and all the best. also learned something new in this video. one of the best in your series so far.
I just felt that this remarkable struggle story should be featured in," Mann ki baat", by our respected Prime minister Narendra Modi sir 🙏 Salute to the hardwork of the couple
Absolutely loved the way Ms Mahi explained her dishes with great passion. My best wishes to the family on their venture! Great episode Mr Kripal!
Remarkable lady. Her passion for her work is so visible. Manages work and home so well. Best wishes.
Wonderful to watch such a cooperative and helpful husband
She explained very good. God bless her and her business
She is so enthusiastic for Lucknowi food, the way she explained made me hungry.... the way she explained the recipe even touch and feel of kebab, and the details why the long rice from delhi is used for biriyani was wonderful.... and with you enjoying the food, this is definitely going in my banglore must try list!
What a heartwarming vlog! Kripal Amanna's visit to Biriyani Delicacy brought tears to my eyes. The resilience and dedication of the young lady who runs Biriyani Delicacy, despite losing her job and taking care of her 5-year-old son, is truly inspiring. Her Lucknow Biryani and kebabs look absolutely mouthwatering! Sending all my love and best wishes her way. May her hard work and talent continue to shine, and may Biriyani Delicacy flourish beyond imagination! 🌟 #SupportLocal #InspiringStories #BiriyaniDelicacy #WishHerAllTheBest
You are doing a great job... encouraging the small enterprise...
It was a pleasure meeting you before you started recording this video at this location. You have a great team and research, which you are proud of. All the best.
Kripal Sir,
What a wonderful video
Such a blessing to enjoy this program! Thank you!!
Our pleasure!
Mahi your behaviour transform in your food and become top of the world.
Looking very amazing and the lady is so special and so informative about their cuisine because we love like this kind of fascinate food makers and when I heard about Lord of small small things about the recipe by the makers of that food in that time only I get to know definitely this food will beat next level in my test Bird so all the best and I will also waiting to taste definitely I will also go and place the order❤🙏👌
Another gem ! You are doing a fabulous job, Kripal.
Wishing Mahi's enterprise unprecedented success !
Telltale mark of Bangalore club's election noticed on Kripal's left index finger ! ;-)
Thank you, just doing what we can.
Very nice... will certainly visit this joint...
Kripal Amanna is responsible for traffic jam around this shop for next few days😜
Lucknows famous Tunday Kababi has opened in Bangalore , 😀😀a franchise most likely, but a good addition …I like Lucknowi style biryani , it’s mild and flavourful 👍👍
Any idea what Tunday means in Kannada?
@@CHANGUTHAKURtunday means a person with 1 hand...like how langda means only 1 leg.
@@shreyas4980that’s in Hindi, in Kannada it means something else.
Kripal sir, I live near her outlet, very unassuming, but I do not eat meat. The kebabs looked tempting, the reviews for her kebabs are outstanding. Hope she gets more customers after your feature.
will surely visit once!!
Delicious good food make's you healthy
Hard work from scratch. luv your enthusiasm and penchant for lucknow cuisine
So lovely to see young families/couples setting up quaint food joints and cooking home kind of yummy food. I love Lucknowi biryani and kebabs. Happy to see an addition to the list of excellent biryani places in Bengaluru.
And she has a beautiful smile too.....
Such a sweet lady, hope her hard work brings her loads of success ❤
food looks very yummy ❤wishing them both lots of good luck sir
People in comment section ruining the video by commenting again the same ‘ learn Kannada ‘ appreciate the video as is. No need to preach your ideology everywhere.
No need tomorrow h ur Mughals era slave language here either. Keeping tongue bimaru regions
Kripal sir aapki hindi superb 👌 sir
That mutton biryani changed your mood altogether Kripal 😁
lovely reviewing😋😋😋😋yummy😋😋😋😋
She’s so sweet and also so committed to quality❤
You will succeed in this venture because.. Blessings from food lover's family
The lady was so happy❤
The Great thing is day by day you are earning more Respect with your work Sir.🎉.
Such inspiring story 🎉God bless her n her Family all the best👍💯
I can see this place as permanently closed on Google....can anyone tell the reason
All dishes are delicious food 😋
Best wishes..
Indeed they will flourish and shine...
Good job bro...that's the way..
That's worship..
Great Sir, appreciate your support for helping small vendors.
Kripal Sir is one who understands the power of his public stature and the responsibility that comes along with it. Like they say, 'with great power comes great responsibility'. Kudos to you sir 👍 Heart warming as always.
All the food looks yummy and tasty. I will the young couples my Best Wishes.
Where Kripal sir visited, had food also greeted, blessed thier business has increased.
Itta passion ❤ loved it
After watching the video on the same day @ 2 : 30 PM, everything was sold out😀Had to come empty handed.. this is eatery good for take away rather than dine-in.
Good job
EXCELLENT 👌👌👌...
THEY ARE HONESTLY DOING IT...
♥️♥️♥️...
Delicious biriyani ❤🎉🎉
Super Food Sir🍗🍗🍗🥩🥩🥩
❤ Har Kisi Ko Kaleje Se Laga Lete Hain ❤ Kya Karen Hum Lucknow Wale Hain ❤
I am very happy Mr. Kripal. You are very particular about people who are struggling at the time of panademic. Every body has appreciate for your intrest for these people
So nice to see people taking entrepreneurship.
Good day sir Your Speech language very nice
This is a must visit on my trip to Bangalore.
Hyderabadi, Dindigul , Dhonne, Ambur, Thalassery , Andhra, Kolkata done. Lucknow has been pending since long
True.
Kripal this is great and looking at the determination of Mrs. Mahi working for salary and loosing jobs given current scenarios is not the end of world but one can create their own enterprise by just picking up things that she has grown with. Amazing detailing of the food and this is something that Technology cannot change and I keep stating in my friends circle that As long as we have stomach and its requirement cannot be replaced or substituted for food.🙏👍🙏
Kripal your narration is unparalled!
Kripal gaaru meeru super andi
Meeru chaala manchivaaru really pproud of u ilanti vaariki support chesthunnaduku dhanyavaadalu
God bless you kripal sir ❤
Reminds me Noon's biriyani at HSR layout
Dear kripal jee. They are very lucky. Why because you visited that enterprise
Treasures in akshayanagar..
Akshaya means never ending..
While serving you know
Use tissue papers on plates..
Deep Fry know..
Tissue Paper will obsorbes oil..
And looks nice.
😊😎
God bless u sir and God bless that lady
We from old Mysore should introduce Biriyani Delicacy's couple to Bannur Sheep Mutton 😊
Super vlog sir 😊😊😊
Super initiative..all the best
Where can I get dats biriyani boxes..tia
Sir ur shirt is looking awesome. Please post link of purchase.
Any places to visit near huskur gate?
Mangalore alli yavdadru biryani center edre heli road side alli
Super delicious.
😳 OMG It showing as permanently closed. Y so?
Any other option to try their food?
EXCELLENT
Looks yummy...
It was!
Gluten in maize flour!?
Maize or corn starch is made from the corn kernel, which is the fruit of the corn plant. The corn kernel is made up of four parts: the endosperm, the germ, the bran, and the outer covering, or hull. The endosperm is the food part of the corn kernel and is what is commonly called corn starch. This part of the plant is processed into a white powder substance which is called maize starch.
In its natural form, maize starch is gluten-free. However, the starch can be modified to make a modified starch. This is when the starch is treated in a way that makes it suitable for baking and pasting. During the modification process, the maize starch may be combined with other starches, such as wheat starch - This is the point when a starch may start containing gluten. Modified starches can be found in many of the products we buy every day.
Have a concern on your pricing the quantity usually doesn't matter normal briyani weights 500gr Nothing special in that, with that very small eatery nothing goes behind,260 for an ordinary biryani is very huge come back to 200 atleast then you have. Unless you create your brand and you have the impact ! And you have been here for 8 years learn kannada first and you'll just have an increase essence for your passion hope words are taken into concern ❤ All love and All The Best
Great
Location
any idea where the lady has moved now. the shop is permanently closed.
Their mobile number is mentioned in the video description.
Nice
Please can you start one of your shop in pune.
She need to learn kannada from now onwards😂😂😂😂 with huge customers will arrive after this video
She will not.
@@akashr9253why is she doin business in Lucknow.. Be a Kannadiga in Karnataka
@@cvmanu403shut your hole
@@cvmanu403They are just a hard working family trying to make a good life. Is there any law that one has to learn a language to live in any part of India? This is a free country. If you don't like it then don't go instead of preaching.
@@dizzyb111If you are staying here you need to learn the language it's common sense.If you are a wanderlust no need😊