Lucknowi Biryani & Kebabs At Bengaluru’s Smallest Biryani Shop Run By A Brave Lady! BIRYANI DELICACY
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- #biryanidelicacy #lucknowibiryani #bangalore
biryani delicacy, biryani shop, lucknowi biryani, awadhi biryani, galouti kebab, seekh kebab, chapli kebab, shami kebab, goat meat biryani, non vegetarian, akshayanagar, south bengaluru, bangalore, inspiring story, lady entrepreneur, small business, bengaluru, bangalore, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
The pandemic was a difficult time for Mahi and her husband Majeed. Their little son fell seriously ill and to nurse him back to health, this young couple had to borrow a fair bit of money. However soon thereafter Mahi lost her job. Left with no recourse, she turned to her love for cooking and opened a small shop near her home in Akshayanagar, a distant suburb in South Bengaluru, where she serves Lucknowi biryani and kebabs made to her grandmother’s recipe at home. There’s only a table to seat four and a few regulars in the area who order takeaways. But business has been tough, and the young couple have been having a tough time trying to make ends meet and repay their loans. I received an appeal from Mahi, and after making discreet enquiries, visited them for a meal. While the tiny size of the shop, it’s no more than a kiosk, with a table outside to seat four, did surprise me, what floored me completely was the taste of the fare that is served out of Biryani Delicacy. I will definitely return for the biryani and the kebabs. And needless to say, you should visit too. To savour a unique Lucknow style biryani that has been tweaked a bit to suit Bengaluru’s palate, and to also support a deserving small enterprise.
Hope you enjoy this episode. Tackle care; stay safe and strong. Happy eating!
Galouti Kebab
Rs. 229 (for four pieces)
8.5/10
Shami Kebab
Rs. 200 (for four pieces)
8/10
Chapli Kebab
Rs. 150 (for two pieces)
8/10
Chicken Seekh Kebab
Rs. 150 (for two pieces)
7/10
Chicken Biryani
Rs. 260 (for a large portion)
8/10
Mutton Biryani
Rs. 329 (for a large portion)
9/10
Chicken Leg Piece
Rs. 150 (for two pieces)
7.5/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Biryani Delicacy, Back side of Star Market, Yelenahalli Main Rd, Classic Paradise Layout, Devarachikkana Halli, Bengaluru, Karnataka 560076; tel: +91 99165 59234
LOCATION TAG - goo.gl/maps/xc...
Timings: 1130am to 1030pm, closed on Mondays.
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Please share and visit too. To savour a unique Lucknow style biryani that has been tweaked a bit to suit Bengaluru’s palate, and to also support a deserving small enterprise. Hope you enjoy this watch. Take care; stay safe and strong. Happy eating!
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Being too positive is also boring..you have visited sooo many restaurants in Bangalore. I’m sure all of those you visited are not great or good either. We know you don’t want to hurt the owners but the truth is only some are making profit and that’s because they know the product and business.
I don’t see a point of watching your shows these days becoz it just becoming too repetitive ..: same appreciation across the board..: that’s not how a business grows!
Sir thank you for this episode i tried food it's highly recommended.
I have immense pride in my home state of Karnataka. Regardless of where you come from within the country, it embraces everyone equally and provides opportunities to those who work hard. To those who come from outside, I kindly request that you respect the place and make an effort to learn the language. This is a simple way to show your love and appreciation in return. Thank you.
And Kannada is a beautiful language.
We take great pride in Karnataka and its beautiful language too. Perhaps you aren't aware that the primary language of my show is English as we aspire to connect to food lovers not only within, but also far beyond the borders of this state. I speak Kannada or the corresponding local language (if I'm able to) when someone is unable to converse otherwise. In this case too, we spoke English, which is the medium of the show. And Hindi, keeping in mind the provenance of the restaurateurs and of the food. It doesn't mean that they are unfamiliar or do not know at least a bit of Kannada. Perhaps they do, just that we didn't find an opportunity to find out. Hope you enjoyed the episode. Cheers!
People in comment section ruining the video by commenting again the same ‘ learn Kannada ‘ appreciate the video as is. No need to preach your ideology everywhere.
No need tomorrow h ur Mughals era slave language here either. Keeping tongue bimaru regions
Mahi sis was so opened about her dishes... definitely am going to meet Mahi and majid before having Mutton biriyani... we pray for God to keep her smile always... and we pray for them to grow grow grow grow
I think you will enjoy your visit there.
Kripal from today onwards you should be called as Kripal the saviour,iam very happy and lucky to watch a humble person doing a great Job ( helping people)
As usual keep rocking.
I think the song sung by queen , ""we will we will rock you is for you.
❤
Just doing what we can, hope you enjoyed the watch.
She is so passionate & authentic in her style of cooking . I wish her gud luck & gud professional growth 💐♥️👌
Salutations to Lady Mahi ! You are a great chef who cooks from heart and naturally the taste of your delicacies will be royal ! May Almighty Allah bless you with all success in your endeavours!!
In fact you should rename your enterprise as Mahi's Lucknowi Biryani and go for chain of outlets in Bengaluru to start with and eventually a national chain of biryani outlets. You can even think of delivering biryani in the offices in and around Bengaluru. You have the potential and spark !! Take tips from Kripal Sir how to expand your business.
What a heartwarming vlog! Kripal Amanna's visit to Biriyani Delicacy brought tears to my eyes. The resilience and dedication of the young lady who runs Biriyani Delicacy, despite losing her job and taking care of her 5-year-old son, is truly inspiring. Her Lucknow Biryani and kebabs look absolutely mouthwatering! Sending all my love and best wishes her way. May her hard work and talent continue to shine, and may Biriyani Delicacy flourish beyond imagination! 🌟 #SupportLocal #InspiringStories #BiriyaniDelicacy #WishHerAllTheBest
Wonderful to watch such a cooperative and helpful husband
She need to learn kannada from now onwards😂😂😂😂 with huge customers will arrive after this video
She will not.
@@akashr9253why is she doin business in Lucknow.. Be a Kannadiga in Karnataka
@@cvmanu403shut your hole
@@cvmanu403They are just a hard working family trying to make a good life. Is there any law that one has to learn a language to live in any part of India? This is a free country. If you don't like it then don't go instead of preaching.
@@dizzyb111If you are staying here you need to learn the language it's common sense.If you are a wanderlust no need😊
Feels so good to come across such passionate hardworking entrepreneurs...who fail to give up against hard times..and stand taller...yet with humility...Thank you sir....for bringing them to us !! Good luck Mahi and Majid !!
Hats off to Kripal sir this shows you just don't say it but you do your bit to support small business & deserving people who needs it ... They're very lucky to get a thumbs up from a person like you and offcourse we are going to support them too by visiting them ❤and that's only because of Kripal sir video
I find it so inspiring to see this lady and her husband with their little start-up fighting adversity and hard times with an original idea and sheer hard work. Mahi's efforts ensure that precious, priceless and ancient recipes from the days of the Nawabs is now made available to ordinary people of Bangalore. Mahi & Majeed epitomise the can do spirit of India and I wish them all the best.
I would also like to thank Mr Amanna for showcasing these small mom and pop outfits which would otherwise have gone unnoticed. The fact that your channel highlights these small establishments and not just the big names is in many ways the morally right thing to do. You give their establishments a fillip that they deserve and they have earned. Thank you to you too Sir.
Greetings from Sogndal, Norway. Suresh
Thank you, Suresh, for your kind words, small enterprises like these that are doing great work deserve to be supported. Just doing what we can.
Kripal Amanna is responsible for traffic jam around this shop for next few days😜
I just felt that this remarkable struggle story should be featured in," Mann ki baat", by our respected Prime minister Narendra Modi sir 🙏 Salute to the hardwork of the couple
Kripal sir aapki hindi superb 👌 sir
Mahi your behaviour transform in your food and become top of the world.
Such a sweet lady, hope her hard work brings her loads of success ❤
It was a pleasure meeting you before you started recording this video at this location. You have a great team and research, which you are proud of. All the best.
Kripal Sir,
What a wonderful video
Next time I am in Bangalore, gonna definitely visit Mahi's place. I was convinced about the food being yummy even before you savored the first dish, Kripal. Such was the passion with which Mahi spoke about her food. All straight from the heart. Pity, I never come across such joints in Mumbai, where I live. My warmest wishes to Mahi and her husband. May they flourish and take their small place places. And thank you Kripal, for discovering such gems.
Madam I like the way you started your business... Hope you grow well...But please learn Kannada from 8 years you are here and cannot speak a few words also ..😢
Appreciate your kind words of encouragement towards the business. Am sure they take great pride in Karnataka and its beautiful language too. Perhaps you aren't aware that the primary language of my show is English. I speak Kannada or the corresponding local language (if I'm able to) when someone is unable to converse otherwise. In this case too, we spoke English, which is the medium of the show. And Hindi, keeping in mind the provenance of the restaurateurs and of the food. It doesn't mean that they are unfamiliar or do not know at least a bit of Kannada. Perhaps they do, just that we didn't find an opportunity to find out. Hope you enjoyed the episode. Cheers!
We do not force kannadigas living in North to learn hindi why you forcing to learn kannada?
@@rohitmishra9494lmaoo , kuch bhi? We can't survive if we can't learn hindi in north
@@rohitmishra9494Utter Northie nonsense.
How many Kannadigas do you find not speaking Hindi in the North?
@@MashetEisalivein education institutions Hindi has been taught at least as a 3rd language even in Karnataka, but Kannada is not considered as a primary language in all of India so in the north it’s not required for them to learn the language.
Hats off to you sir. I love the way you interact with the owner of small enterprises. Just with your talks you giving them immense confidence to make it big. And as usual the way you explain food, it feels like m having with you and sharing the chunks too. In your style sir, Take care; stay safe and strong. Happy eating!
Have a concern on your pricing the quantity usually doesn't matter normal briyani weights 500gr Nothing special in that, with that very small eatery nothing goes behind,260 for an ordinary biryani is very huge come back to 200 atleast then you have. Unless you create your brand and you have the impact ! And you have been here for 8 years learn kannada first and you'll just have an increase essence for your passion hope words are taken into concern ❤ All love and All The Best
Looking very amazing and the lady is so special and so informative about their cuisine because we love like this kind of fascinate food makers and when I heard about Lord of small small things about the recipe by the makers of that food in that time only I get to know definitely this food will beat next level in my test Bird so all the best and I will also waiting to taste definitely I will also go and place the order❤🙏👌
This episode has been truly remarkable for me because I witnessed the incredible impact you have in assisting a new business to connect with individuals worldwide. The conversation was genuinely captivating, and Kripal Sir's courteous and amiable demeanor truly touched our hearts. I wholeheartedly extend my wishes for immense success to Mahi and her family in their venture, eagerly anticipating the opportunity to savor their delectable dishes in the near future.
right,, the way she presented food in her explanation prove she is serious about this. not just lets try thing. i wonder why she did MBA she is expert in this. there is no way she wont be sucesfull its just matter of her words getting out and now it did... hope she gets success and all the best. also learned something new in this video. one of the best in your series so far.
Great Krupal, you hopped into a start-up for a noble cause. Place and Lucknow food seems to be interesting. Best wishes to their business growth.
I visited Biryani Delicacy and taste is very authentic , Lucknowi Biryani. Thanks to Mr. Majid and Mrs Mahi. keep it up
Congratulations for bringing a slice of Lucknow to Namma Bengaluru. Galouti Kebabs , Dum Biriyani and what not. 😊
This is a must visit on my trip to Bangalore.
Lucknows famous Tunday Kababi has opened in Bangalore , 😀😀a franchise most likely, but a good addition …I like Lucknowi style biryani , it’s mild and flavourful 👍👍
Any idea what Tunday means in Kannada?
@@CHANGUTHAKURtunday means a person with 1 hand...like how langda means only 1 leg.
@@shreyas4980that’s in Hindi, in Kannada it means something else.
God bless you kripal sir ❤
I have not finished watching this and yet this lovely lady warms my heart. I pray that the God that she believes in, showers her with immense success. What a wonderful woman she is for trying to support herself and her family, and in the process is fulfilling her dreams. May God continue to bless her, and you Kripal for promoting her endeavours. 🙏🏽❤️
Another gem ! You are doing a fabulous job, Kripal.
Wishing Mahi's enterprise unprecedented success !
Telltale mark of Bangalore club's election noticed on Kripal's left index finger ! ;-)
Thank you, just doing what we can.
Very nice... will certainly visit this joint...
Tried today. Brilliant Galauti and Shami kebabs. The owner is really sweet and even gave us a discount because we visited after watching this video! :)
Biryani, Kabab yummy delicious and tempting 😋👍⭐👌 happy eating ❤
Think this was done immediately after the elections. Kripal sir's left index finger is noticeably inked. 😂
The Great thing is day by day you are earning more Respect with your work Sir.🎉.
Main Shayar Tho Nahin.........
Jab se Food Lovers TV may Lucknowi Biryani dekhi, Shayari aagaye. With due apologise to the movie Bobby.
Every body has to appreciate that lady.
That mutton biryani changed your mood altogether Kripal 😁
I can see this place as permanently closed on Google....can anyone tell the reason
food looks very yummy ❤wishing them both lots of good luck sir
Dear kripal jee. They are very lucky. Why because you visited that enterprise
Absolutely loved the way Ms Mahi explained her dishes with great passion. My best wishes to the family on their venture! Great episode Mr Kripal!
Such a blessing to enjoy this program! Thank you!!
Our pleasure!
Hyderabadi, Dindigul , Dhonne, Ambur, Thalassery , Andhra, Kolkata done. Lucknow has been pending since long
True.
Sir one thing every body has to know house wifes are changing our fate
❤ Har Kisi Ko Kaleje Se Laga Lete Hain ❤ Kya Karen Hum Lucknow Wale Hain ❤
will surely visit once!!
Looks like Chicken Biryani is Bit Costly. whether for 3 pieces & full rice for Rs260 is fine? Anyway all the best to them!
You are doing a great job... encouraging the small enterprise...
Kripal, with a heart of gold, supports Mahi's startup 👏🏽. Mahi looks like a passionate individual with an unwavering attitude towards food and a determination that never wavers.
Mahi , if you mind making time and reading comments section. Kindly note the dissatisfaction some are expressing regarding your business. Firstly the language. Many are not sure whether you know Kannada or not. And are not willing to visit if you don't know really. It's your responsibility to learn the language of land you live in. Secondly , the pricing of your biryani for the ambience and service you're providing. We're well aware about the ingredients and spices you use for this delicate biryani. But somewhere it does feel a little expensive. So kindly note the issue you face , and take the comments section as your reviews and suggestions and try to work on it . Other than that you're working hard and well for your passion. Very appreciable. Wish you best of luck with your future ventures. 🙏
Do you think learning languages are easy?
She knows English. You have problem with Hindi but she can speak English. What is this weird fascination of imposing kannada on others?
@@wildfanatics stay back in your homes rather coming here begging for jobs 👍. Easy.
Prices could be a matter to be considered, but language is not at all an issue to be considered. In Bengaluru majority speaks Hindi and English is commonly used, so.
Kripal sir, I live near her outlet, very unassuming, but I do not eat meat. The kebabs looked tempting, the reviews for her kebabs are outstanding. Hope she gets more customers after your feature.
We from old Mysore should introduce Biriyani Delicacy's couple to Bannur Sheep Mutton 😊
All the food looks yummy and tasty. I will the young couples my Best Wishes.
Where Kripal sir visited, had food also greeted, blessed thier business has increased.
Reminds me Noon's biriyani at HSR layout
Kripal this is great and looking at the determination of Mrs. Mahi working for salary and loosing jobs given current scenarios is not the end of world but one can create their own enterprise by just picking up things that she has grown with. Amazing detailing of the food and this is something that Technology cannot change and I keep stating in my friends circle that As long as we have stomach and its requirement cannot be replaced or substituted for food.🙏👍🙏
She explained very good. God bless her and her business
ನೀನು ಇರೋದು ಕರ್ನಾಟಕ ದಲ್ಲಿ ಸ್ವಲ್ಪ ಕನ್ನಡ ಮಾತಾಡಿ ಮೇಡಂ
Kripala Sir,
Kindly start English classes. I WILL BE THE FIRST STUDENT OF YOUR CLASS
Please do consider adding Kannada name board in your shop
Are you blind? Go through the video again!
The passion she has for her craft is commendable, not to mention all the support she is getting from her husband, what a great story! Hopefully they get the recognition they deserve. They’re off to a great start by getting featured on this channel.
any idea where the lady has moved now. the shop is permanently closed.
Their mobile number is mentioned in the video description.
Such inspiring story 🎉God bless her n her Family all the best👍💯
Sir ur shirt is looking awesome. Please post link of purchase.
I am very happy Mr. Kripal. You are very particular about people who are struggling at the time of panademic. Every body has appreciate for your intrest for these people
And she has a beautiful smile too.....
This Biryani can be a superhit in Bangalore otherwise Pulav is sold as Biriyani in Bangalore
😳 OMG It showing as permanently closed. Y so?
Any other option to try their food?
Stop this language war.....the person should be judged on how he/she talks not what language he/she talk in
EXCELLENT 👌👌👌...
THEY ARE HONESTLY DOING IT...
♥️♥️♥️...
All dishes are delicious food 😋
In Bangalore there are one million Biriyani shops claiming to make special authentic biriyani
Good day sir Your Speech language very nice
Super Food Sir🍗🍗🍗🥩🥩🥩
The lady was so happy❤
Delicious good food make's you healthy
Trying from last 3 week to get this biryani but always they are closed within 7pm kya kar rahe ho AAP
This is not correct
They are closing at 10:30 pm in weekdays and 11 pm in weekend.
Thank you Kripal amanna for this lovely video,
We visited last week from hebbal,and the food was delicious.. galauti and biryani was truly amazing.
We reached at 10 pm and both waited for us.
They welcome us with true regards and respect.
I wish they would come over with their challenging time.
Itta passion ❤ loved it
Treasures in akshayanagar..
Akshaya means never ending..
While serving you know
Use tissue papers on plates..
Deep Fry know..
Tissue Paper will obsorbes oil..
And looks nice.
😊😎
Sir, we follow u very badly we r a great fan of kripal amana .. we tasted the biriyani as we stay in chikkaballapur.. sadly not good.. dunno y . It was not good.
Ur review first time felt just exhaturation.. sorry to say sir. Or may be we should try one more time
Kripal gaaru meeru super andi
Meeru chaala manchivaaru really pproud of u ilanti vaariki support chesthunnaduku dhanyavaadalu
Very sweet lady and very sweet family too. May they have well-being and all that they wish for. Kripal, you are doing such compassionate work, for so many people, that there is one very great danger: you may ascend to a biryani heaven, in your next life,; only the finest gram-fed mutton biryani, from Barbari and Sirohi goats, 5 x/day.
danger is that there may not be any yummy varieties of fish masala fry there, since this type of biryani marries uneasily with fish dishes on the side, especially the mackerel and neer dosa you love so much. Oh well...!
After watching the video on the same day @ 2 : 30 PM, everything was sold out😀Had to come empty handed.. this is eatery good for take away rather than dine-in.
Remarkable lady. Her passion for her work is so visible. Manages work and home so well. Best wishes.
lovely reviewing😋😋😋😋yummy😋😋😋😋
Best wishes..
Indeed they will flourish and shine...
Good job bro...that's the way..
That's worship..
chapli is derived from the pashto word chaprikh/chapdikh meanining flat....another origin of the name is from chappal ie slipper coz the size and shape of the kebab was like a slipper
You will succeed in this venture because.. Blessings from food lover's family
Hard work from scratch. luv your enthusiasm and penchant for lucknow cuisine
All the very best. But I am a vegan would have loved to support your enterprise.
She is so enthusiastic for Lucknowi food, the way she explained made me hungry.... the way she explained the recipe even touch and feel of kebab, and the details why the long rice from delhi is used for biriyani was wonderful.... and with you enjoying the food, this is definitely going in my banglore must try list!
Bolemaga.
Super initiative..all the best
Where can I get dats biriyani boxes..tia
Mahi's passion and care for the food being prepared is commendable. So happy to see her husband supporting this.
So lovely to see young families/couples setting up quaint food joints and cooking home kind of yummy food. I love Lucknowi biryani and kebabs. Happy to see an addition to the list of excellent biryani places in Bengaluru.
** Never give up **
** Try again try again **
** Good deeds to good result**
** Success of life **