❗️I learned this old spaghetti recipe from a French chef! Incredibly delicious!
ฝัง
- เผยแพร่เมื่อ 5 ก.ค. 2024
- ❗️I learned this old spaghetti recipe from a French chef! Incredibly delicious!
‣ Spaghetti - 250 g
‣ Dry white wine -180ml
‣ Garlic - 4 cloves
‣ Olive oil
‣ Butter - 30g
‣ chili flakes
‣ Salt
‣ Juice of half a lemon
‣ Parsley
‣ Parmesan
▴▴▴ Subtitles are available in all languages. 💡 YOU CAN ENABLE SUBTITLES BY CLICKING ON THE TEXT [cc] IN THE TOP RIGHT CORNER AND THE THREE DOT'S IN THE TOP RIGHT CORNER OF THE VIDEO AND CLICK TRANSLATE ▴▴▴
#Simple_and_hearty #Recipe #Pasta #Dinner
Dallas Texas, love this, And i am a very good cook. 😅Thats what they say, and my mom taught me well, Just by letting me watch her.❤😊
Yummmmm...... Wow!!! Great video, thank you for sharing. 💜💜💜💜💜👍 Have a happy time.💜💜💜💜💜👍
Watching from Australia 😊
Mi sembrano ottimi è la prima volta che guardo questa ricetta complimenti
Sicuramente li proverò ciao Lucio
Steak with pasta delicious, give it a go 😊
Buenas noches 🙂 q rico esos si gracias por la receta 😉 😋 😊
Poco tempo, pochi ingredienti e ben visibilità, ottimo piatto, eccellente, bravissima.
Grazie mille.
Looks very good.
USA Louisiana.
Anita from Maharashtra India
Delicious from El Paso, Texas
USA 🇺🇸 Michigan.
Just out of curiosity, how much would "half a lemon" be in teaspoons or tablespoons? (Subscriber still watching from Ada, Oklahoma in the USA, incidentally.)
wouldnt it be easier to spread out the parsley instead of throwing it in as abig chunk. the mixing would be better
This channel's videos/recipes are instantly forgettable because there's nothing in the title to tell them apart or for me to search for. I can find a pasta alla norcina or a carbonara easily enough, but "delicious random pasta that a French chef taught me!" tells me next to nothing and I'm never going to think to myself "Oh, I must look up that random pasta that tastes better than meat and the channel cook claims to make 18 times a day"... this seems to be mainly a naming format issue with the German cooking channels, or is just one person behind them all? 🤔
La ragione per cui non c'è un qualsiasi nome che identifichi questi piatti è perché sono scopiazzati qua e là. O è lo chef o francese o italiano, o è un amico o francese o italiano che li insegnati . Naturalmente la cosa non è vera. Ma per paura che qualcuno possa riconoscere qualcosa di suo non da denominazione al piatto.
Iran
🙃😋🙃😋🙃😋🙃
Most of your recipes are based on okd European recipes from greece spain italy with curry. No?
Only tasty thing is the Parmesan Cheese. I will skip this