I am so thankful to have found you. I have chronic kidney disease and have to go plant based, no oil, because I’m also pre diabetic. I’m 73 and this is all new to me, and you are very enthusiastic and want us all to be healthy. I’m joining to learn how to cook and meal plan your way. I’m excited to learn.
This is my new go-to!!!! I have no-joke made it at least 5 times since finding this recipe. My mom and sister also make it now. When I'm just making it for myself, I just put it in a dish and use as a dip. If I'm making for company or bringing to a party, then I form the ball. Thank you Dillon and Reebs for all you do for us!!
Oh Wow! This is exactly what I have been missing all of my life!!!!!!!! My family will love love love this. Two young teenagers to feed. What could be healthier or tastier? Nothing. I rekon I could live off this. YUM.🏆🥇🏆🎇🥳😋
I made this yesterday. It is delicious! I never thought of mixing tofu and chickpeas. The liquid smoke, mustard, and nooch is an awesome combo!!! It reminds me of cream cheese. I will definitely make this again and have plans to try all sorts of new flavors i.e. chunky garden vegetable. roasted garlic, chives, etc. Thank you for this wonderful cheese recipe.
Thank you so much for sharing!!! After going plant based little over year ago cheese ball was one think I really missed at the holidays! This came out just in time for all the get togethers!! I’ll be trying this this week! FYI the no cook bean burger with reeves sauce… DELICIOUS!!!!
I've switched to mushroom powder instead of nutritional yeast. It works great. My dog's ears and feet kinda yeast probably shouldn't be in my food. Esp for the sake of b12 when that b12 is usually cyanocobalamin (as opposed to methylcobalamin) . Plus dried mushrooms are cheaper and easier to get.
Another reason to get non fortified is because what they fortify with are sourced synthetically. They are not the high quality food sources of those vitamins etc.
That looks so yummy. Can't wait to have company to make this. I live alone and wouldn't want to eat the whole thing myself...well I would but....haha. Great recipe! thanks so much. Love this channel
Tip for making this in a Vitamix: leave out the nooch, so everything is a bit more "liquidy" and add it at the end, to solidify the mixture a little bit.
This looks absolutely amazing. I will try this recipe. I haven't been able to find the Miso in tubs, only squeeze tubes. 🤔 One word of caution though, I have been told that the cut carrots (baby, and chip) have been treated with formaldehyde to keep them "fresh." 😳
Just made this now. Turned out great. A great spread for school sandwiches with salad or on toast. I ate a fair bit as I was scraping it all out of the vitamix. Im so full that Im just going to curl up into a ball and sit in the corner of the room until the feeling of fullness subsides.
You are my favorite vegan You Tuber. You deserve a channel explosion!!!! Your recipes are some of the best. Can you recommend a substitute for tofu? I cannot handle the texture.
Thank you so much, all I had was silken tofu, it was delicious, what I do is actually freeze my tofu so I put it in the fridge to let it thaw out, and I drain the water out and this was the best, replacement for cheese a great options. Yes the liquid smoke made it work.
Yay! A cheese ball big enough for more than one person. I was thinking of adding some smoked paprika after adding the Everything Bagel Seasoning to give a touch more smoky flavor. I love smoky. Thank you for sharing this.
Hello, I really want to make this one !! 😋😋😋 trying to find the liquid smoke you guys use.. don’t see it in the recipe and not sure how to find it in your blog?
I’m letting it set now but so far I think it tastes delicious just out of the food processor! I’ll have to grab some apples. I think Reebs is right. That savory sweet combo is going to be amazing! Thanks guys :)
Near the holidays I’d like to see a kicked up decadent version of this one where you use nuts! Yum Yum thanks for the recipe. I’m gonna have to get some of your everything bagel seasoning.
Around 90% of vegan cheese at the store has no nuts. Usually made of coconut oil and modified food starch. Like violife and follow your heart and many other brands
Stuck inside because of the hurricane 🌀!! so going to make that today 😊! Does it taste like tofu? because my hubby gets mad at me if I give him something that has tofu in it! 😅
Made this today for a pool party - TOTAL HIT...Of course it was!! Bravo to ya'll. (I served it with carrots, jicama, celery, pita wedges and triscuits).
I always get a kick out of you doing a run over to the refrigerator a run over to the stove the way you move in slow mo is funny😅. I have a party coming up in September to go to and I'm the only vegan there😢 but don't worry I think I'm going to make this so I can have something to snack on. The only thing that I snack on without bringing something over is just carrots and chips. So now I can introduce everybody else too you don't need to eat all that crap in your life eat healthy😊
In actuality, something like what you are making is the only TRUE vegan cheese. Cheese is coagulated milk (whether of animal or vegetable origin) protein. PERIOD! And the only vegan product that meets that definition is tofu. All of these other "vegan cheeses" that are creating by cooking a liquid with starches are...by definition...PUDDING, even if savory rather than sweet. Cheese isn't defined by being "melty-stretchy", like a lot of people believe. Only cheese containing casein protein has that property...and cheeses made from whey protein (like Ricotta) don't melt...or only barely. Since casien is strictly of animal origin, tofu in cheese-making acts almost exactly like whey protein. Using a combination of locust bean gum & carrageenan with give that melty-stretchy property to a tofu cheese, but leave it keto friendly.
I have been a vegetarian since 1985, and a vegan since 2019. How did I not think of blending chick peas and tofu before seeing this. Genius!
I have a brain mold. Cheesy brain for Halloween or lab party.
I am so thankful to have found you. I have chronic kidney disease and have to go plant based, no oil, because I’m also pre diabetic. I’m 73 and this is all new to me, and you are very enthusiastic and want us all to be healthy. I’m joining to learn how to cook and meal plan your way. I’m excited to learn.
We are so glad you found us, you are on the right path!
The McDougalls were recommending your products on their live this week 😀
This is my new go-to!!!! I have no-joke made it at least 5 times since finding this recipe. My mom and sister also make it now. When I'm just making it for myself, I just put it in a dish and use as a dip. If I'm making for company or bringing to a party, then I form the ball. Thank you Dillon and Reebs for all you do for us!!
That's great to hear! Glad you enjoy the recipe!
Oh Wow! This is exactly what I have been missing all of my life!!!!!!!!
My family will love love love this.
Two young teenagers to feed. What could be healthier or tastier? Nothing.
I rekon I could live off this. YUM.🏆🥇🏆🎇🥳😋
I made this yesterday. It is delicious! I never thought of mixing tofu and chickpeas. The liquid smoke, mustard, and nooch is an awesome combo!!! It reminds me of cream cheese. I will definitely make this again and have plans to try all sorts of new flavors i.e. chunky garden vegetable. roasted garlic, chives, etc. Thank you for this wonderful cheese recipe.
Great idea, get creative with this one!
This is soooooo brilliant! Nut-free cheeses are so rare to come over, so I love that you made this :D than you so very much for sharing
Thank you so much for sharing!!! After going plant based little over year ago cheese ball was one think I really missed at the holidays! This came out just in time for all the get togethers!! I’ll be trying this this week! FYI the no cook bean burger with reeves sauce… DELICIOUS!!!!
I've switched to mushroom powder instead of nutritional yeast. It works great. My dog's ears and feet kinda yeast probably shouldn't be in my food. Esp for the sake of b12 when that b12 is usually cyanocobalamin (as opposed to methylcobalamin) . Plus dried mushrooms are cheaper and easier to get.
The vegan cheese recipe looks 😋 Dillon. Unfortunately we can't get your products in the UK sadly😭. Love 🥰 the video and love ❤Dillon & Reebs.
Well THIS recipe proves ya'll are geniuses!!!
this sounds amazing, I think it would be good anywhere you use vegan mayo, great base for dressings. thank you so much
Great idea!
Love that you use already prepared products for people like me who cannot cook awesome ❤100
I am making this today! Thank you Dillon & Reebs!
Hope you enjoy!
Excellent idea!! Great for office parties as well as upcoming holiday parties.
Another reason to get non fortified is because what they fortify with are sourced synthetically. They are not the high quality food sources of those vitamins etc.
Can’t wait to try this!! Thank you
Thanks.❤ I think I would spice mine up with a little heat, and maybe with some lactic acid. Yum!
Thank you for this video and recipe. I am allergic to all nuts. I don't miss cheese. But I love your serving idea.
That looks so yummy. Can't wait to have company to make this. I live alone and wouldn't want to eat the whole thing myself...well I would but....haha. Great recipe! thanks so much. Love this channel
You can always half the recipe for yourself, hope you enjoy!
This sounds absolutely amazing…😋😋😋
Tip for making this in a Vitamix: leave out the nooch, so everything is a bit more "liquidy" and add it at the end, to solidify the mixture a little bit.
Just put my cheese ball in the fridge and am licking the blender clean, lol. Love the recipe and your everything bagel seasoning!
Definitely going to be making this!!! Yum
I will definitely try this!! I’m so grateful to God for finding your page!! Love your recipes!!!
Was looking for a cheese recipe that doesn't use nuts or oil! This is a great idea! Look forward to making
Perfect! Enjoy!
“I forgot I’m not a chef”. 😂 You guys always crack me up!
Wanted the sandwich spread. So excited
Thank you for this unique cheese recipe! Brilliant combo!
Looks & reads soooo much tastier & healthier than store bought or other at home recipes.
I made this today and, I agree, the hint of liquid smoke is on point!! It is delish!! Thank you.
This looks absolutely amazing. I will try this recipe. I haven't been able to find the Miso in tubs, only squeeze tubes. 🤔
One word of caution though, I have been told that the cut carrots (baby, and chip) have been treated with formaldehyde to keep them "fresh." 😳
Just made this now. Turned out great. A great spread for school sandwiches with salad or on toast.
I ate a fair bit as I was scraping it all out of the vitamix.
Im so full that Im just going to curl up into a ball and sit in the corner of the room until the feeling of fullness subsides.
🤣 glad you enjoyed the recipe Barbara!
Going to make this for sure! Perfect for the holidays too!!
Definitely
You are my favorite vegan You Tuber. You deserve a channel explosion!!!! Your recipes are some of the best. Can you recommend a substitute for tofu? I cannot handle the texture.
You don't notice the texture since it is processed with the chickpeas
You guys rock! Thanks for sharing this!
i have one in the fridge now, i think i will be making this often. Also, its seems to be even better after it has been in the fridge a couple of days.
so glad you are enjoying the recipe!
Thank you!!!
Thank you so much, all I had was silken tofu, it was delicious, what I do is actually freeze my tofu so I put it in the fridge to let it thaw out, and I drain the water out and this was the best, replacement for cheese a great options. Yes the liquid smoke made it work.
Awesome, glad it worked!
Awesome!!
Lindsey nixon has a very similar recipe. Love it
I always heat my beans and then they puree and a blender twice as fast very smoothly!
That's a great idea, we will have to try it out
🌿 Great idea! Make sense! 🌷
OMG you guys are geniuses! Looks yummy!!🤤
Love it
Yay! A cheese ball big enough for more than one person. I was thinking of adding some smoked paprika after adding the Everything Bagel Seasoning to give a touch more smoky flavor. I love smoky. Thank you for sharing this.
Great idea!
that looks so yummy
Looks yummy I shall try it…also will try your nooch because I’m not a big fan of the ones I’ve tried so far.
My favorite nooch
100% making this .... 16kg down 😊🐾💚
Keep up the good work!
Fyi, the hyperlinks to your everything bagel seasoning printed on the recipe page go to your chili lime seasoning.
We will fix it! Thank you for catching that
Is there a substitute for miso paste? It is quite expensive and not sure what else I would use it in.
You could use a salt-substitute
Looks so good. I’m gonna try this soon thank you!
Just made this. So good!!!
You are like a chef. But better. As no crap.
Heather and Mary McDougall gave you guys props for your seasonings on their Sunday live.
Awesome!
Impressive
Can't wait to try this. How long will it last in the fridge?
A couple days at least
That looks sooo good!
Thanks!!!
Hello, I really want to make this one !! 😋😋😋
trying to find the liquid smoke you guys use.. don’t see it in the recipe and not sure how to find it in your blog?
You can find the liquid smoke here on Amazon, amzn.to/3HcjJrr
thank you !! @@WellYourWorld
How fun and different! I can’t wait to try it. Do you sell Nooch in a package that isn’t plastic?
It does not, but our dressings and sauces only come in glass bottles
I’m letting it set now but so far I think it tastes delicious just out of the food processor! I’ll have to grab some apples. I think Reebs is right. That savory sweet combo is going to be amazing! Thanks guys :)
Hope you enjoy!
Near the holidays I’d like to see a kicked up decadent version of this one where you use nuts! Yum Yum thanks for the recipe. I’m gonna have to get some of your everything bagel seasoning.
We have covered it in sliced almonds
If that sits out on a buffet will it soften up too mush?
What sized food processor do you find most helpful in the kitchen? (how man cups?)
We use a 12 cup Breville amzn.to/3Qmg12q
Is there anything you recommend if i can't use liquid smoke? Please let me know ❤😅 i want to make it this weekend!!
You could leave it out or use some smoked paprika
@WellYourWorld thank you so much 😊
Looks yummy 😋
Yum ❤
Oh my goodness my mouth was watering watching this 😂
Please do come out with nooch with just B12❤
We are working on one!
I have never been a fan of smoke flavor. What could I substitute instead?
No need to substitute, just omit it
@@WellYourWorld thanks!
OT. Inquiring minds wish to know, what is that thing above your stove with the arrow button? Thanks. :-)
An award from TH-cam for getting to 100,000 channel subscribers.
Congratulations!!! @@WellYourWorld
Around 90% of vegan cheese at the store has no nuts. Usually made of coconut oil and modified food starch. Like violife and follow your heart and many other brands
There are brands like Kite Hill that are clean, but are made primarily from nuts
Stuck inside because of the hurricane 🌀!! so going to make that today 😊!
Does it taste like tofu? because my hubby gets mad at me if I give him something that has tofu in it! 😅
It does not taste like tofu. Stay safe!
@@WellYourWorld thank you 😊
Dilan do have to use organic tofu?
Bought your notch . Can’t wait to try it .
No you don't have to
Thanks for replying. Love your easy recipes.
How much nutritional yeast do you add?
Never mind! Found it. Can’t wait to make this 😋
Made this today for a pool party - TOTAL HIT...Of course it was!! Bravo to ya'll. (I served it with carrots, jicama, celery, pita wedges and triscuits).
Does this freeze well?
We have not tried freezing it, so I am not sure how it will turn out. If you give it a try, let us know how it turns out!
What flavor is your liquid smoke? Tks
We use this one amzn.to/3YTJ29u
I need to have a partay 😂🎉
Your NOOCH is the best!
Thank you Stephanie!
Love this! Turned out great! Was creamy and beautiful with the Everything seasoning. Next time I will add lemon juice for a little tang.❤
Great idea!
my mom makes all of your stuff and makes me help lol
Sounds like you have a smart mom.
Hi Dillon and Reebs 💖💖💖
Hi Valerie!
@@WellYourWorld hi Dillon and Reebs 💖🙏🏻
I wonder how it would taste if you added some pumpkin to the batter
Give a try and let us know how it is!
I always get a kick out of you doing a run over to the refrigerator a run over to the stove the way you move in slow mo is funny😅. I have a party coming up in September to go to and I'm the only vegan there😢 but don't worry I think I'm going to make this so I can have something to snack on. The only thing that I snack on without bringing something over is just carrots and chips. So now I can introduce everybody else too you don't need to eat all that crap in your life eat healthy😊
😮❤
I would say Americas least healthy get together treat tied with a few thousand other things
🤣 🤣
In actuality, something like what you are making is the only TRUE vegan cheese. Cheese is coagulated milk (whether of animal or vegetable origin) protein. PERIOD! And the only vegan product that meets that definition is tofu. All of these other "vegan cheeses" that are creating by cooking a liquid with starches are...by definition...PUDDING, even if savory rather than sweet. Cheese isn't defined by being "melty-stretchy", like a lot of people believe. Only cheese containing casein protein has that property...and cheeses made from whey protein (like Ricotta) don't melt...or only barely. Since casien is strictly of animal origin, tofu in cheese-making acts almost exactly like whey protein. Using a combination of locust bean gum & carrageenan with give that melty-stretchy property to a tofu cheese, but leave it keto friendly.