Gateau Arouille Mauritian Recipe (Eddoe Frying Snack)

Ingredients
500g Eddoe roots (Arouille)
20g fresh ginger
2 tbsp brown sugar
1/3 tsp salt
1/3 cup cornstarch or 1/2 cup depending on the consistency
1/4 tsp baking soda (bicarbonate)
Vegetable oil for frying

[@juljos9343]

I grew up in Mauritius. I remember eating this as a kid. I live in the Uk now. It's my childhood memories commit back to me.

[@SwatisRecipe]

Nice recipe

[@QuickEasy101RecipesPlus]

Oh yes! We like this yummy looking snack recipe a lot and we want to try our hand at it, so we added it to our "Great Recipes We Love" Playlist, with the intent to try it out and further share. Thanks for sharing! 😊👍

[@priscillaprado7647]

Hi. I absolutly love the recipe. I only wonder if eddoes fried is safe? I heard it needs to be very well cooked because of its properties. Some peoe can be very allergic

[@BakingRecipesManisha]

It's always better to fry it well.

[@inthekitchenwithelisa]

I had to google arouille because I have never heard about it🤔I love it how your recipes are both delicious and they teach me new things!🤗😍Thank you Manisha! This looks really yummy!

[@marcellesorabally4670]

Peut on les faire avec à rouille déjà cuite

[@BakingRecipesManisha]

Je n'ai pas essayé, mais vous pouvez l'essayer cependant, le goût sera différent. Essayez d'ajouter un peu plus de gingembre.

[@punjabfoodchainvlogs6320]

Very nice crunchy👌👌👌🌺

[@soolt.1548]

J’aime trop c gâteaux

[@RP-cj2zm]

Visiting Mauritius in three weeks, can't wait to eat this gateau.

[@BakingRecipesManisha]

That's a great news

[@ganeshreekoonjul273]

very good

[@Ansar866]

Cornstarch is la
poudre cange??

[@cocod3959]

Oui

[@kurstinameetoo2921]

Es q ou ggn grater Dan lamain Kan ou coupe li??

[@cocod3959]

Oui, gagne grater avc sa...

[@LillysCooking]

awesome recipe

[@kareena9152]

Hi Manisha can you please share the receipe of ounde and puttu please thank you❤

[@babymaharaj2310]

Tku but d eddoes will cratch my hands i will try it. u have a bless hands

[@BakingRecipesManisha]

Baby Maharaj Yes 😂 use gloves. Thank you

[@andradasamayal1068]

Very nice

[@Makerecipesbetter]

What is that? I heard this first time.. And that looks delicious.. 💕💕

[@BakingRecipesManisha]

Make Recipes Better They are delicious and healthy. Eddoes are familiar to taro. 💖

[@babyroo555]

thanks!

[@linalochun746]

Very nice👍👍

[@doloresgedeon5983]

Mauritius foods 👌👌🙌❤

[@keshavi7622]

Can i use normal flour instead of corn starch

[@BakingRecipesManisha]

Kesh Avi I tried it with normal flour, it was nice but not chewy. You can use only Poudre cange (Tapioca starch)

[@keshavi7622]

Baking Recipes Manisha Mauritius okay i'll try it...thank you

[@yasvin1074]

@@BakingRecipesManisha kouma nou dr cornstach en language creol

[@BakingRecipesManisha]

Nou dir li cornflour em, kan demande dans ban supermarché banla dir mem zafaire sa. Enfin kitfois ena difference mais li pas considéré moris.

[@beeharrynusrat9168]

@@yasvin1074 la poudre conge

[@BiBi-eh8mj]

A faire👍👍👍

[@GlambyItti]

Very different

[@sapphirehaircare]

Mmmmm yummy 😋

[@ripeguava6843]

Mmmm,it sound very crunchy!!

[@suhailmoonien4709]

Hi plz want recette puttu

[@hastinagangasingh1669]

Reee and

[@j.lennister2995]

too much starch

[@BakingRecipesManisha]

That's how I prefer it. You may reduce the starch. Also, most who sell these use cassava instead as it's much cheaper.

[@nishaseetaram9691]

sorry ou pas met poivre ek piment concasser

[@BakingRecipesManisha]

You may add any seasoning you like!

[@christofat2704]

It is Chinese not mauritian!

[@BakingRecipesManisha]

Mauritian has a mix of cultures, Chinese (Sino Mauritians) and others. So obviously it's a Mauritian recipe 😉

[@TK-xb6ld]

Are u chinese

[@islanderstalents8342]

Who gives a shit ..just enjoy the recipe mate !!!

[@PrangyaKitchen]

Nice recipe