Mauritian 'Gato Dhal' undoubtedly traces its origins to Indian cuisine, specifically the dish known as 'Dhal Vada'. This transition of culinary tradition is a common occurrence given the historical and cultural connections between Mauritius and India. Here's a deeper dive into the relationship and distinctions between these two dishes: 1. **Origin and Migration**: - Indians, primarily from the state of Bihar, were transported to Mauritius as indentured laborers during the 19th and early 20th centuries by the British. They brought with them their rich culinary traditions, including the cherished Dhal Vada. - Over time, the traditional Indian recipe adapted to the local ingredients and taste preferences of Mauritius, leading to the birth of 'Gato Dhal'. 2. **Ingredient Variations**: - While both dishes mainly utilize lentils (dhal) as the core ingredient, the types of lentils and the ratio of ingredients might vary. For instance, Dhal Vada often employs urad dal or chana dal, whereas Gato Dhal might utilize yellow split peas. - Additionally, the spices and herbs used may differ to reflect the local palate. 3. **Preparation and Serving**: - Both Dhal Vada and Gato Dhal are deep-fried lentil fritters, but the precise methods of preparation and serving might have minor differences, reflecting the blend of cultures in Mauritius. - Gato Dhal might be served with chutneys and pickles that have a unique Mauritian twist, while Dhal Vada is typically served with Indian chutneys. 4. **Cultural Significance**: - Both dishes hold cultural significance in their respective regions. They are often prepared for festivities, family gatherings, and as street food staples, providing a link to heritage and community. 5. **Evolution Over Time**: - As with many traditional dishes, both Gato Dhal and Dhal Vada have likely witnessed numerous variations and evolutions over time, reflecting the changing tastes and influences of their respective regions. This culinary journey from Dhal Vada to Gato Dhal is a beautiful testament to how food can transcend borders and become integral to the cultural fabric of different societies, while also evolving to reflect the unique tastes and preferences of each community.
It's says translate to English in the comment above. There's no way you can translate it as it a spoken dialect.. I'll do it for you "Can you make Coconut chutney thank you" 🤣 ps I'm British born of Mauritan parents so I understand creole.
Wow these look absolutely delicious. Such a simple, flavorful recipe as well. Definitely going to make these!
Mauritian 'Gato Dhal' undoubtedly traces its origins to Indian cuisine, specifically the dish known as 'Dhal Vada'. This transition of culinary tradition is a common occurrence given the historical and cultural connections between Mauritius and India. Here's a deeper dive into the relationship and distinctions between these two dishes:
1. **Origin and Migration**:
- Indians, primarily from the state of Bihar, were transported to Mauritius as indentured laborers during the 19th and early 20th centuries by the British. They brought with them their rich culinary traditions, including the cherished Dhal Vada.
- Over time, the traditional Indian recipe adapted to the local ingredients and taste preferences of Mauritius, leading to the birth of 'Gato Dhal'.
2. **Ingredient Variations**:
- While both dishes mainly utilize lentils (dhal) as the core ingredient, the types of lentils and the ratio of ingredients might vary. For instance, Dhal Vada often employs urad dal or chana dal, whereas Gato Dhal might utilize yellow split peas.
- Additionally, the spices and herbs used may differ to reflect the local palate.
3. **Preparation and Serving**:
- Both Dhal Vada and Gato Dhal are deep-fried lentil fritters, but the precise methods of preparation and serving might have minor differences, reflecting the blend of cultures in Mauritius.
- Gato Dhal might be served with chutneys and pickles that have a unique Mauritian twist, while Dhal Vada is typically served with Indian chutneys.
4. **Cultural Significance**:
- Both dishes hold cultural significance in their respective regions. They are often prepared for festivities, family gatherings, and as street food staples, providing a link to heritage and community.
5. **Evolution Over Time**:
- As with many traditional dishes, both Gato Dhal and Dhal Vada have likely witnessed numerous variations and evolutions over time, reflecting the changing tastes and influences of their respective regions.
This culinary journey from Dhal Vada to Gato Dhal is a beautiful testament to how food can transcend borders and become integral to the cultural fabric of different societies, while also evolving to reflect the unique tastes and preferences of each community.
Brilliant
I love gato pima!! I have just prepared them!
this i cant wait to try .awesome.
Mmm.... Those look goooooooodd!! 😋
Delicious 😋 thank you
thanks for the recipe
Add baking soda for more crunchiness!
yummy
very nice thank you for the recipe !!!
Glad you enjoyed the video
Thank you for watching :D
super
Congratulations guys, so proud of you!Just a friendly request, try to add curry leaves too, ask any mother or grandma!
Thank you very much for your nice comment, That's mean lot :).
Thank you for your suggestion i will try it next time :)
Thanks, I love Gatos pemae, I think Chinese salt is banned due to harmful effects on health, I used normal salt, the result was excellent.
_locally known Chinese salt is in fact _*_MSG_*
MSG or chinese salt as you call it is not a health risk, it's been proven many times
@@nursultantulyakbaycatsAjinomoto
tasty
Thank you
Press
I have tried zis recipe but my "gato piment" became very hard. Why is it so??
Did u do sachini
It's really tasty. But Chinese salt is not necessary. Its even more tasty when one add onions leaves
Miam miam
Tou capav fer Sachini cocom merci bouco
It's says translate to English in the comment above. There's no way you can translate it as it a spoken dialect.. I'll do it for you "Can you make Coconut chutney thank you" 🤣 ps I'm British born of Mauritan parents so I understand creole.
can you try a sweet dish with bread pls
never seen this before - but covid19 cooking brought me here.... could i bake these ?
Hi, Welcome to my channel. I would recommend to fry those fritters for more crunchy texture from the outside.
Hi! I am just curious. What happens if I use green split peas instead of the yellow ones?
you wont get gateau piment lol
Green phullaury?
Prudemere Jalandoni lol in advance .I wonder what face you'll make after you try...Sorry don't be angry but you're too funny...
Hi, I wonder how you grind your peas without adding water. I almost damaged my apparatus when doing so.
Thanks
Nousrat Bibi Jouman maybe because she added a large amount
Use the mixer which does not need water togrind
Split peas is 'Dhall ti pois' for any of you. Need to mention though, my grandma didnt understood!
Top sa
i think i haven't seen yellow peas...it seems like daal chana is it?
Its matar ki daal!
bake in the oven for a healthier, less crispy result
skip the monosodium glutamate.
I know this is different cuisine but I see some similarities with Gâteaux Piment and falafel
Hi,
Yes, they are very similar, mostly with the same texture and preparation.