Anything Rhubarb and I'm all in. Thank you Kevin for this fabulous treat. I'm so happy people are finding their way to your channel because once they find it, they are hooked (just like me :). Fabulous host, Fabulous food and Fabulous content!
Hello Kevin, I live in country Australia and what a pleasure it has been to find you. I have had such a lovely time looking at your house and wonderful cooking. And yes, I have subscribed.
I remember my great grandmothers and my grandmothers making many rhubarb dishes when I lived in New England. It grew wild in their yards. Remember the large beautiful leaves. Oh the memories.
Hello Mr.Jacobs. I have been following your Vlogs for about a year .I like your friendly cultured way. I am German and I understand you so well that I do not need subtitles. I have had difficulties on a few visits to the USA.Especially near Pensacola. I am also glad to see that you also use the Royal Albert Chinaware. I have the same with the roses in red. I inherited the service from an old Lady. By the way, rhubarb is very popular in Germany. We have it from April to June 24. After that it contains too much oxalic acid and was not harvested. Very refreshing is rhubarb juice with mineral water. Kind regards
Kevin!! - you are an angel - you bring so much joy to our lives with your beautiful smile & your fantastic recipes - I am from Queensland Australia - so your love is spread far & wide - much love to you & have a great week.
That shirt is your color, Kevin! It matches your eyes perfectly. Your video is entertaining, informative, and relaxing. Spending some time with you is always a pleasure.
Glad you are obtaining more subscribers. I love all of your videos, your recipes are always magnificent, and then there are always beautiful flowers, gardens, sweet Avery, and most of all you! I think it's safe to say we all adore you. I will give this recipe to my 87, soon to be 88 year old mother. She loves rhubarb, grows her own, and I am sure she will love this cake. I'll bet she'll share some with me! 😊 wishing you a wonderful day.
Rhubarb anything is a favorite. Your reaction after having a bite says everything. I still keep recipe boxes with handwritten cards. Soon enough I will need a box called 'Kevin Lee's.' Thank you.
We often had rhubarb and a sweet custard sauce for our tea time in the spring. My Family grew it, and it was so pretty. But oh my, if you got a stalk that had any green, it would pucker your face up! 😂😂♥️🌞🕊🫖
I ❤ rhubarb! Here in the Midwest, it is often mixed with strawberries (as in strawberry-rhubarb pie or jam). I found out recently that this pairing is considered shocking in certain foodie circles. Growing up on the combination, it seems perfectly normal to me, so I don't quite understand the bru-ha-ha.
I'm ashamed to say I have never tasted rhubarb. I may have seen it at my grandmother's house when I was a child, but it probably had no appeal. But watching this cake being put together....I could almoat taste it. The combined flavors look scrumptious! Thank you, Kevin for another wonderful presentation.
Such a pretty cake. You've inspired me to keep my dining room table set up this Spring with my old country roses small tea set, and I picked up luncheon Chintz plates from Grace teaware. When friends drop in, I'm all set and my friends get a big kick out of it.
This has been a splendid way to spend a few relaxing minutes on a Sunday afternoon. The rhubarb is a bit behind in Eastern Washington. Maybe a couple of weeks we will have some strawberry rhubarb. I will try this recipe then. Thank you for a great video Kevin.😊
Look at those tulips!!!! My maternal Grandmother made a strawberry-rhubarb cobbler. Woaaaaa!!! It was sooo sweet. She was from Tennessee. Everything was overly sweet😉.
It’s not rhubarb season yet here in Alberta. But when it comes, I’m trying this! Also, thank you for your always positive, cheerful attitude. It’s soothing for my soul.
I made your cake today, Kevin. Amazing recipe - so delicious! I cut the rhubarb into 1.5" diagonal pieces and made a chevron design in an 8x8" square pan. It's lovely! I also ordered your cookbook and am excited to try more things. You bring happiness. ;)
I truly enjoyed this latest video. I don’t think that I have heard of a rhubarb cake before. This really sounds Devine. Wishing you and Mr Fox a wonderful week. ❤
Officially, I claim thee Perfect! Rhubarb is a so delicious and dusty tasty. Like a new color where taste is concerned. Nothing like it! Thanks again friend!
Dear Kevin, I want to thank you profoundly. I made your coronation quiche this week for family coronation celebrations and thanks to your recipe it is probably one of the best pastry items and the best quiche I’ve ever made! Everyone enjoyed it and commented on how perfect and tasty it was - in large part I believe, to your recipe as I had never thought of using lard as part of the fats used in it and was very surprised at how good the pastry was (I am the worst pastry Maker in the probably the whole world). I also made the oatmeal cookies and your Victoria sponge with some rhubarb scones for afternoon tea with finger sandwiches and your cabbage casserole for dinner with my home made gelato and wafers as dessert - it was all a success so thank you for your patient and remote tutoring. ❤ forever grateful for - you and your wonderful recipe book.
I like Kevin's presentation and very clear instructions. I think he makes us all feel we can make anything. Haven't tried the coronation quiche yet but I will.
@sallynse2368 Nah I think I'd beat you for the title of worst pastry maker in the world. I've finally quit wasting pastry ingredients and just buy frozen pie crusts 2 at a time.
Congratulations on successfully growing your channel. Rhubarb season is the highlight of spring and your upside down cake looks delicious. Thanks Kevin🙏❤️
The cake looks luscious! I will try that recipe with blueberries I have on hand (mixed into the batter). I appreciate the thoughtful care you put into making your videos - it shows in the quality of your productions .
There is nothng quite like a cultivated "Tea-Time", and Rhubarb is one of my favorite cooked (?) fruits/vegetables. The upside-down cake is a novel way of approaching baking rhubarb that I've never experienced before. Must try it when the Rhubarb comes into season which should be soon. Thankyou for sharing.
Hello, I have been looking for a recipe for rhubarb pie for a long time, and I liked your recipe the most! Thank you for the wonderful recipe! It will turn out a very delicious pie! Thank you!❤
My rhubarb is coming up nicely. I was going to make a simple crisp this week, but you changed my mind. That cake looks amazing. I'll have it with Earl Grey. Yum!
Hi Kevin. I'm always inspired to make your recipes. They look soo delicious and you make it look so easy. 😊 See you at 100,000 subscribers Kevin. You're really wonderful.
Rhubarb is heavenly in desserts. Such a wonderful ingredient! Also pairs well with strawberries.( I have a strawberry rhubarb trifle on my menu at work.) I can't wait to try this recipe! Thank you for your videos and recipes. 💗
Dear Kevin, just found your channel and I immediately subscribed. I just adore watching your videos and each one is so beautifully magnificent. I love to cook, and I just love all vintage china patterns, teapots etc. Your tablescapes are so lovely and elegant. I am now binge watching. Haha. Just made your hamburger rolls for a Boston butt. Turned out divine!! Thanks so much. Cannot wait to try other things from your channel. Planted tomatoes in the garden yesterday can’t wait yum. Love to you and yours. Linda (cat mom) from southern Virginia
This looks absolutely delicious 😋 ! I think I may try it with Creme Fresh or Creamy Greek Yogurt on top. Thank you Kevin for another delicious recipe ☺️. We have had the Coronation celebrations🎉. So I am looking forward to trying this cake to bring me back down to earth again with delicious Rhubarb cake 🍰 😋!
I have a rhubarb patch that grows by my garage. People walking by sometimes ask if they can pick some to make pie or crisp with. I think that I might try making this lovely cake with. I especially like the pattern that is made from the rhubarb on top, or is it the bottom? Which ever. As a Midwesterner, I associate rhubarb with strawberries. Would be fun to see the pattern made with stripes of rhubarb and strawberries. The perfect May desert pick-me-up. Beautiful rose bouquet! Thank you for sharing with us. Take care.❤️ 💐🫖🍓🍰
I commented previously but will repeat ---- I am not a cook, but you actually make me want to cook! Amazing! Love your dog and would love to see more of her. Also, are you ever going to play the piano for us? 🙂
I love that you incorporate flowers into your cooking videos. Food and flowers can be so special when done with care!
Look at you living your William Morris life. Fabulous 🎉
I’m 67 and have never cooked with rhubarb! 😮 but now I will
Anything Rhubarb and I'm all in. Thank you Kevin for this fabulous treat. I'm so happy people are finding their way to your channel because once they find it, they are hooked (just like me :). Fabulous host, Fabulous food and Fabulous content!
Its amazing how good Rhubarb pie is great to.
Hello Kevin, I live in country Australia and what a pleasure it has been to find you. I have had such a lovely time looking at your house and wonderful cooking. And yes, I have subscribed.
I can smell the roses... we grew rhubarb as a kid.
I remember my great grandmothers and my grandmothers making many rhubarb dishes when I lived in New England. It grew wild in their yards. Remember the large beautiful leaves. Oh the memories.
Hello Mr.Jacobs. I have been following your Vlogs for about a year .I like your friendly cultured way. I am German and I understand you so well that I do not need subtitles. I have had difficulties on a few visits to the USA.Especially near Pensacola. I am also glad to see that you also use the Royal Albert Chinaware. I have the same with the roses in red. I inherited the service from an old Lady.
By the way, rhubarb is very popular in Germany. We have it from April to June 24. After that it contains too much oxalic acid and was not harvested. Very refreshing is rhubarb juice with mineral water.
Kind regards
You got me at 'Rhubarb' Now I have to watch it and suffer because I don't have a rhubarb cake at home😆
Kevin!! - you are an angel - you bring so much joy to our lives with your beautiful smile & your fantastic recipes - I am from Queensland Australia - so your love is spread far & wide - much love to you & have a great week.
That shirt is your color, Kevin! It matches your eyes perfectly. Your video is entertaining, informative, and relaxing. Spending some time with you is always a pleasure.
Thank you for another lovely tea with you Kevin. That cake looks delicious!❤
Cake looks delicious and beautiful. Thanks for another great video, Kevin.
I could never put flowers on the edge of the table like that! Guaranteed I'd knock them over! Your table looks lovely! 😊
Glad you are obtaining more subscribers. I love all of your videos, your recipes are always magnificent, and then there are always beautiful flowers, gardens, sweet Avery, and most of all you! I think it's safe to say we all adore you. I will give this recipe to my 87, soon to be 88 year old mother. She loves rhubarb, grows her own, and I am sure she will love this cake. I'll bet she'll share some with me! 😊 wishing you a wonderful day.
The looks and sounds OUTSTANDING!
Wonderful another rhubarb recipe, the scones and cookies were delicious 🇬🇧
So glad I found your channel Kevin. Your videos lighten my day!
Definitely will be trying this...Thank you Kevin! Your home is beautiful!
I will definitely try this cake. Thanks so much for sharing. I just love your videos.
I so enjoy watching you cook Kevin, it's always apeaceful joy. 🌹💖
Rhubarb anything is a favorite. Your reaction after having a bite says everything. I still keep recipe boxes with handwritten cards. Soon enough I will need a box called 'Kevin Lee's.' Thank you.
I have a chronic injury that leaves me much pretty bed bound. Watching you is so calming. I want to get up and make it, but I’ll enjoy from afar.
Sorry to hear of your predicament - I agree Kevin has such a nice way about him. I feel he's just the person one would like to live next door to.
I'm sending you a big, virtual hug!
Virtual admiration
I so enjoy your vlogs. I was stressed, and this gave me a much needed reset! Thank you ,Kevin.❤
We often had rhubarb and a sweet custard sauce for our tea time in the spring. My Family grew it, and it was so pretty.
But oh my, if you got a stalk that had any green, it would pucker your face up! 😂😂♥️🌞🕊🫖
Kevin, you are the living definition, and example, of grace, elegance and refinement. How refreshing!
I ❤ rhubarb! Here in the Midwest, it is often mixed with strawberries (as in strawberry-rhubarb pie or jam). I found out recently that this pairing is considered shocking in certain foodie circles. Growing up on the combination, it seems perfectly normal to me, so I don't quite understand the bru-ha-ha.
I grew up on strawberry and rhubarb. My family loves it. Try homemade strawberry ice cream with rhubarb compote.
Thank you Kevin! Looks delicious!! And I love Harney & Sons teas. The English Breakfast looks like the perfect accompaniment. ❤
I'm ashamed to say I have never tasted rhubarb. I may have seen it at my grandmother's house when I was a child, but it probably had no appeal. But watching this cake being put together....I could almoat taste it. The combined flavors look scrumptious! Thank you, Kevin for another wonderful presentation.
Rhubarb season...one of my very favorites. Your cake looks scrumptious❣️ 🌽 🍇 🍑 🍎
I love rhubarb, and I love the look of that cake. Thank you for bringing it to us.
This will be my next project. Thank you for giving measurements in metrics and cups. Love your videos.
I don't know why, but it's hard to find rhubarb around here. I sure miss having it. Thank you for sharing this recipe.
Such a pretty cake. You've inspired me to keep my dining room table set up this Spring with my old country roses small tea set, and I picked up luncheon Chintz plates from Grace teaware. When friends drop in, I'm all set and my friends get a big kick out of it.
Kevin, you always lift me up! Love spending time with you 💕 Thank you for sharing your days with us!!
This has been a splendid way to spend a few relaxing minutes on a Sunday afternoon. The rhubarb is a bit behind in Eastern Washington. Maybe a couple of weeks we will have some strawberry rhubarb. I will try this recipe then. Thank you for a great video Kevin.😊
You brought me back to childhood in NE Ohio. My mother had a rhubarb patch and cooked and baked with the beautiful stalks. Thanks so much!
So enjoy your recipes and the elegant way you present everything … perfection 💕
Look at those tulips!!!!
My maternal Grandmother made a strawberry-rhubarb cobbler. Woaaaaa!!! It was sooo sweet. She was from Tennessee. Everything was overly sweet😉.
It’s not rhubarb season yet here in Alberta. But when it comes, I’m trying this! Also, thank you for your always positive, cheerful attitude. It’s soothing for my soul.
I made your cake today, Kevin. Amazing recipe - so delicious! I cut the rhubarb into 1.5" diagonal pieces and made a chevron design in an 8x8" square pan. It's lovely! I also ordered your cookbook and am excited to try more things. You bring happiness. ;)
Look at those Roses! 🌹🌹🌹 That cake looks beautifully delicious. 🤗
Kevin, your rhubarb cake looks so elegant. Must try it. You thrill my soul.
I truly enjoyed this latest video. I don’t think that I have heard of a rhubarb cake before. This really sounds Devine. Wishing you and Mr Fox a wonderful week. ❤
I like when you make flowers arrangement. All are very nice
Officially, I claim thee Perfect!
Rhubarb is a so delicious and dusty tasty. Like a new color where taste is concerned. Nothing like it!
Thanks again friend!
Rhubarb! A summertime staple! Thanks, lovely recipe!
That looks wonderful ❤
So gorgeous! I can just smell it and I’m sure it would melt in my mouth! Just luscious!
Dear Kevin, I want to thank you profoundly. I made your coronation quiche this week for family coronation celebrations and thanks to your recipe it is probably one of the best pastry items and the best quiche I’ve ever made! Everyone enjoyed it and commented on how perfect and tasty it was - in large part I believe, to your recipe as I had never thought of using lard as part of the fats used in it and was very surprised at how good the pastry was (I am the worst pastry Maker in the probably the whole world). I also made the oatmeal cookies and your Victoria sponge with some rhubarb scones for afternoon tea with finger sandwiches and your cabbage casserole for dinner with my home made gelato and wafers as dessert - it was all a success so thank you for your patient and remote tutoring. ❤ forever grateful for - you and your wonderful recipe book.
😊
I like Kevin's presentation and very clear instructions. I think he makes us all feel we can make anything.
Haven't tried the coronation quiche yet but I will.
I'm so glad!!!
@@sarac.3259 it was surprisingly excellent considering I’m hopeless with pastry - all due to Kevin 👌 he’s a real gem.
@sallynse2368 Nah I think I'd beat you for the title of worst pastry maker in the world. I've finally quit wasting pastry ingredients and just buy frozen pie crusts 2 at a time.
Kevin, Anything you make looks fab, tastes fab!!!
I appreciat your company too. Thank you
I have not eaten rhubarb since i was a child!! I can,t wait to try this delicious childhood memory again! Thank you Kevin!❤
Wonderful as always Kevin!
Thank you so much Kevin ! Your cake look's devine ! I also have rhubarb in my freezer !
Mr. Kevin that looks delicious, as all your recipes. ❤
💜Wow what a Beautiful and elegant Video🌸💜
Kevin this rhubarb cake looks fabulous! I must give it a try soon thank you so much for the way you present the recipe!
Looks absolutely delicious, Kevin! And, congratulations on more subscribers!🎉 You are one of my favorites!❤
This looks wonderful! Must try. Thank you for your beautiful videos!
Congratulations on successfully growing your channel. Rhubarb season is the highlight of spring and your upside down cake looks delicious. Thanks Kevin🙏❤️
The cake looks luscious! I will try that recipe with blueberries I have on hand (mixed into the batter). I appreciate the thoughtful care you put into making your videos - it shows in the quality of your productions .
I compliment you on your style and presentation,I’m a regular watcher ❤️
There is nothng quite like a cultivated "Tea-Time", and Rhubarb is one of my favorite cooked (?) fruits/vegetables. The upside-down cake is a novel way of approaching baking rhubarb that I've never experienced before. Must try it when the Rhubarb comes into season which should be soon. Thankyou for sharing.
Mr Jacobs, I am just in awe of your elegant style. How did you learn to be so refined? You have the life I only dream of living. 😊 Melody
Congratulations !!! Very good.
What a lovely cake! - and a beautiful video - so elegant!
I've never had rhubarb and can't recall ever seeing it in Southern Mississippi. I can only imagine the wonderful taste it would be.
💜I’m so happy to wake up and find a new Video🌸💜
Hello, I have been looking for a recipe for rhubarb pie for a long time, and I liked your recipe the most! Thank you for the wonderful recipe! It will turn out a very delicious pie! Thank you!❤
Kevin another stellar video
You really know how to make life beautiful! 🌸🌸🍰💕
This looks so delicious and reminds me of the rhubarb cake my mom always made for my brother. Thanks for sharing Kevin!
Thanks for this great video, Kevin! Everyone should tune into your channel!!
I moved from Minnesota to Los Angeles and I miss rhubarb. Thank you for your wonderful channel. Have a joyful Sunday.
My rhubarb is coming up nicely. I was going to make a simple crisp this week, but you changed my mind. That cake looks amazing. I'll have it with Earl Grey. Yum!
I love making rhubarb crisp. Mine is about ready to harvest.
Hi Kevin. I'm always inspired to make your recipes. They look soo delicious and you make it look so easy. 😊 See you at 100,000 subscribers Kevin. You're really wonderful.
Rhubarb is heavenly in desserts. Such a wonderful ingredient! Also pairs well with strawberries.( I have a strawberry rhubarb trifle on my menu at work.) I can't wait to try this recipe! Thank you for your videos and recipes. 💗
Your videos smooth my soul. Love your style and your recipes❤
Kevin, you are such a joyful delight. I can't wait to harvest rhubarb from our garden here in MI. I am definitely going to attempt this cake. ⚘
A delicious, beautiful tea presentation, what more can one possibly ask? Thank you so much for this recipe, as rhubarb is an all-time favorite of mine
Looks yummy! My mouth is watering!
Just getting ready to make my annual strawberry-rhubarb jam, and will definitely try this. Thank you. Enjoying your channel. 👏👍
Dear Kevin, just found your channel and I immediately subscribed. I just adore watching your videos and each one is so beautifully magnificent. I love to cook, and I just love all vintage china patterns, teapots etc. Your tablescapes are so lovely and elegant. I am now binge watching. Haha. Just made your hamburger rolls for a Boston butt. Turned out divine!! Thanks so much. Cannot wait to try other things from your channel. Planted tomatoes in the garden yesterday can’t wait yum. Love to you and yours. Linda (cat mom) from southern Virginia
I just came across your channel and I love your elegance and everything you make. Thank you so much for sharing your amazing videos. 😊
This rhubarb cake looks beautiful and delicious. Thank-you for Including such clear information about the floral tablecloth. 🌷🌷❤️
The cake looks beautiful and what a lovely video . Thank you for sharing. Have a wonderful day and God bless you. 🙏 ✝️☕️ 🍰🌺💐
I never have had rhubarb, especially in a cake. ❤😊
Always a treat to see your latest post...👍🌹🌹🌹🌹👍💯💜
I made your rhubarb scones yesterday and ate half of them within six hours.....delicious! Now I need to try this cake recipe...Merci!
This looks absolutely delicious 😋 ! I think I may try it with Creme Fresh or Creamy Greek Yogurt on top. Thank you Kevin for another delicious recipe ☺️. We have had the Coronation celebrations🎉. So I am looking forward to trying this cake to bring me back down to earth again with delicious Rhubarb cake 🍰 😋!
I have a rhubarb patch that grows by my garage. People walking by sometimes ask if they can pick some to make pie or crisp with. I think that I might try making this lovely cake with. I especially like the pattern that is made from the rhubarb on top, or is it the bottom? Which ever. As a Midwesterner, I associate rhubarb with strawberries. Would be fun to see the pattern made with stripes of rhubarb and strawberries. The perfect May desert pick-me-up. Beautiful rose bouquet! Thank you for sharing with us. Take care.❤️ 💐🫖🍓🍰
Love your show.
I commented previously but will repeat ---- I am not a cook, but you actually make me want to cook! Amazing! Love your dog and would love to see more of her. Also, are you ever going to play the piano for us? 🙂
Wow quelle belle et je suis sure délicieuse tarte à la rhubarbe! Merci Kevin bon dimanche
Yes I am hooked to this wonderful channel the epitome of taste and beautiful living!!🎉🎉🎉🎉🎉🎉
How perfectly lovely. Well done!
I would love to hear about your coronation dinner 🍽️
Love from Ireland
I so enjoy your videos! This is one recipe I'm definitely going to try!