Brits Try [PILLSBURY BISCUITS] For The First Time! Vlog No.9
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- เผยแพร่เมื่อ 16 มิ.ย. 2024
- In todays reaction video, YOUR British Family (Mr H and friends) Try PILLSBURY BISCUITS For The First Time! Cooking With H
Pillsbury Southern Biscuits are a popular type of biscuit product offered by the Pillsbury brand. Pillsbury is a well-known American company that specializes in ready-to-bake and refrigerated dough products.
Pillsbury Southern Biscuits are known for their flaky texture and buttery flavor, which are characteristic of traditional Southern-style biscuits. These biscuits are pre-made and conveniently packaged in a can, making them easy to prepare at home.
To bake Pillsbury Southern Biscuits, you typically follow these steps:
Preheat your oven to the recommended temperature indicated on the packaging.
Open the can of Pillsbury Southern Biscuits. They are often packaged in a pressurized can, so when you peel off the wrapper and twist the can, the biscuits will pop out.
Separate the biscuits by gently pulling them apart along the perforated lines. Be careful not to flatten or deform them.
Place the biscuits on an ungreased baking sheet, leaving some space between them for expansion during baking.
Bake the biscuits in the preheated oven for the recommended time specified on the packaging. The baking time can vary depending on the specific product, so it's important to follow the instructions provided.
Once the biscuits are golden brown and fully cooked, remove them from the oven and let them cool slightly before serving.
Pillsbury Southern Biscuits can be enjoyed on their own or as a delicious accompaniment to various dishes. They are often served with breakfast, alongside dishes like eggs, bacon, or sausage. They can also be used to make breakfast sandwiches or served as a side with meals like fried chicken, gravy, or soups.
It's worth noting that while Pillsbury Southern Biscuits offer convenience and a taste reminiscent of homemade biscuits, they may not have the exact same texture or flavor as biscuits made from scratch. Nevertheless, they provide a quick and easy option for enjoying warm and flaky biscuits at home.
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growing up my grandmother would put them into a pie pan all touching to bake
Well done
Half Cornish Half Irish , raised such in NY. Love your channel! Use these biscuits and make those yummy sausage rolls , you know the ones yea? And some pints! Gowan! Slainte - Cheers!
Here is a pro tip from a very experienced consumer of these biscuits. First, you cooked them exactly the right amount, any more and they get too dry. Butter was perfect. After the butter, put on honey, greatest dessert ever.
don't use a knife to cut it open , use your hands , now ... learn to make sausage gravy and pour over .
The official way to open a can of biscuits is to unpeel it, then bash it against the edge of the counter.
Right, I'm not popping it with a utensil it's like popping a balloon - better yet go with the frozen.
😂😂😂😂 came here to say this. Just unpeel it and smack it on the counter edge once 😂😂😂
We called them whop biscuits, because you whopped them on the edge of the counter to open them.
I just said same thing lol
She is the happiest most well behaved baby ever in history. I adore her
thanks
She's so smart
She is loved, with her sweet disposition.
We always called them “whomp biscuits” for the sound the roll makes when you smack it on the counter edge…
Well yeah there's food involved
As a biscuit maker for many years (I haven't used Pilsbury's biscuits in a long time), I find that if you actually place the biscuits on the baking sheet touching each other, they will rise higher. Don't do the 2 inches apart thing, just place them in the center in a circle and make sure they are touching. Put some in the center too, touching. Then bake. You'd be shocked by how much higher they rise.
For some strange reason, opening the Pilsbury can scares the heck out of me. Just like popping a champagne cork. I get major anxiety! 😄
Let them cool a bit before eating, at least 5-10 minutes. They won't be as doughy in the middle. Don't cut them with a knife, use your fingers to split them open. Using a knife makes them compressed and doughy.
I prefer homemade, every time, using buttermilk. Plus try them with honey or jam and butter - they are fantastic.
YUMMM, Home-made plum, apple, peach, cactus, mesquite jelly, or syrup please (or peanut butter on the butter)! Sausage or bacon gravy is the best, but not with a buttermilk biscuit. That is for a good old fashioned southern biscuit. Peace, Love!!
Stuff them in a cake round
It's the anticipation of the can popping. You know it's gonna pop any second and you are prepared for it, but you still jump every time.
Homemade cathead biscuits (so called because they are about the size of a cat's head) in a cast iron skillet are incredible (if possible made with White Lily flour) that said Pillsbury does in a pinch... I am fortunate enough to have a really good restaurant nearby called Maverick Biscuit specializing in you guessed it biscuits :-)
The cans scare you because we were all traumatized by that jack in the box toy as kids!
This ought to give you a laugh, and it's a true story! A woman was driving home one day when she heard a pop and felt something on the back of her head. She reached back and felt something gooey! She thought she'd been shot, so she drove herself straight to the hospital. She learned that her brains weren't coming out after all. The heat in her car had made a can of biscuits pop open, and one had landed on the back of her head and stuck there! LOL
Wow, that is hilarious! 😆
There will of course be several people who are going to comment that home made is better, but those are more than acceptable to use if you’re short on time or just lazy like me. 👍🏼
Idk. The frozen ones are even better than Pillsbury IMO
@@80sGamerLady I’ve found some that were better, I meant those were good for refrigerated biscuits.
@@80sGamerLady have you tried the frozen Wal Mart brand? Gotta say that they are even better than Pillsbury ✌️
I bet a large portion of the people claiming home made are better can't cook and make terrible home made food lol
@@itchyandred4131 yes!!! I was impressed. I cannot say the same thing about their canned ones though
Opening the can surprises me every time. My mom used to grab the can and hit it on the edge of the counter. Lol I had to laugh... it's so American to have a show with a meal.
Yeah, we banged the seam on the edge of the counter top growing up. They may have changed something since, I don’t think you’re supposed to do that anymore.
Yeah we use too call them wack ‘ems. Because you wack them on the edge of the counter.
My brother and I would beg our mom to let us pop them open.
I still hit mine on the counter just because I can.
I do that, too. I call them 'whomp biscuits'. I love them with butter and grape jam.
Aww...how sweet of the baby to share with Mama. She's so happy and well-behaved!
No matter if I’ve opened hundreds of biscuit cans, it’s still always a little bit of fun every single time they pop, lol.
The Broil setting has the heat come from the top instead of the bottom. It's used for melting cheese on the top of a dish or making a nice browned top on a casserole.
In UK they call the broiler a grill. So when they grill in the oven, they are broiling.
Theses biscuits are so versatile. I've used them to make mini pizzas, monkey bread or buy the croissant rolls and roll hot dogs in them.
Yes
YES. Or roll them in sugar for an easy fruit cobbler topping, boil them in chicken broth for chicken and dumplins, boil them in baking soda water and bake into mini pretzel bites (serve with cheese dip), or stuff them with pizza filling for pizza bites (if you don't want a traditional pizza)!!
I wrap canned peach slices in the croissant rolls and sprinkle cinnamon and sugar on them for personal peach cobbler rolls
You can fry them and roll them in granulated sugar.
You could also use them to make donuts either in the deep fryer or an air fryer.
My grandmother in Mississippi (106 yrs old) always called these frozen biscuits Wop Biscuits.
Cause you wop them on the counter to open them.
Lol I like that. Mrs H 💕
That’s the way we have always opened them. Peel strike on the counter. 👍🏼
The anxiety of opening a can of biscuits is too much for me, I always have my husband open them. It's like a jack n the box, are they going to pop open before I bang them? 😅
I’m also from Mississippi & we always called them whop ‘‘em biscuits too.
My grandma used to call them I wish I was a biscuit, but I think calling them wope biscuits is better. Half of the time you do have to wack them on the counter to open them. When other times you barely have to peel the outer paper off before they explode open.
The ones in the tin are perfect in a pinch. Speaking of which, you can cut each buscit dough puck into several pieces, roll into dough balls, dip in melted butter, then roll in cinnamon sugar, put them all in a bunt pan and bake. When finished, you can pinch a piece of at will. Pinch cake! Some regions call it monkey bread. Oh, so good!
Now you need to try biscuts and sausage gravy. Best southern food ever!
And for all the Brits out there - the sausage is a bechamel sauce made with sausage drippings with chunks of ground savory pork sausage mixed in spiced with salt, pepper, and some savory herbs like thyme and sage.
The Pillsbury frozen biscuits in a bag are MUCH better than the refrigerated canned ones.
I concur 100%, as they are a true treat & no way when one locates them in the freezer section one could believe the end product is as awesome as they turn out to be. 🍻🙏🏼🍻
They’re great because you don’t have to make a whole batch. Sometimes I’ll just make one. You can’t do that with the can.
I agree@
I also agree about the bag version of the Pillsbury biscuits tasting better and I like the fact you can cook the amount of biscuits you want. I also think they taste more like a homemade biscuit.
Wow I've been eating canned Pillsbury biscuits for 30 years and had no idea they had bagged frozen! I'll have to see if I can find them somewhere.
Yes! Sure made from scratch is better but you gotta love the pop-open can. In my family we never made biscuits from scratch, canned biscuits were good enough. Especially since they were usually eaten with gravy or slathered with butter and jelly anyway.
Ya gotta love that Pop!
My mother used them to make donuts .
Always fun to watch folks experience things I take for granted.
This has been around in that type of package for a long time. This brings back memories from my childhood and I'm 61! You can just smack the peeled can (on a seam) on the edge of the counter and it will pop. We've started buying "Mary B's Buttermilk Biscuits" Value Pack (20 count). They're frozen, easy to cook, and delicious. But so is Pillsbury. The Queen cutaways are hilarious.
Those canned biscuits will do in a pinch but the frozen ones and homemade are so much better it's almost like they're a different type of biscuit. I like using those canned biscuits to make fried dough.
These are great with white sausage gravy on them for breakfast. Also really nice with your favorite jelly or jam.
You can also deep fry them and make donut like pastries
We always made glaze with powdered sugar, a few drops of vanilla and a little milk to go on our canned biscuit donuts. I can't remember the portions so half a cup of sugar and add teaspoons of milk until you get the consistency you like?
This video is 11 months old and she has grown so much since then in your latest videos!! You might look back and find the best thing of your entire TH-cam experience is the record of your little angel growing up. Such a cutie!!
I think the Pillsbury Grands are great. I certainly don't have time to make biscuits from scratch. So I'm thankful we have that option. Elana is a doll! And so sweet to share with mummy and daddy! ❤
Try them with sausage gravy.
Pillsbury also makes frozen Grands biscuits, which in my opinion taste more like homemade biscuits. They take a bit longer to bake since they are frozen, but are so convenient (like the canned biscuits) and are delicious!
Also I've found if the canned biscuits don't pop open after tearing off the wrapper and pressing with a spoon, a good swift whack of the can on the side of your counter will pop them open, lol.
The ones in the video were Pillsbury Grands.
@@tvc1848 Yes, I know.
My personal favorite Biscuits are Red Lobsters Cheddar Bay biscuits. They sell the mix in stores here in the US. They are basically regular biscuits with shredded cheddar mixed into the dough . Then right when they come out of the oven you brush them with a Herbal Garlic Butter. I'm sure you can use your homemade recipe and just look online on how much cheese to make and how to make the herbal butter.
Also whenever I make homemade biscuits I like to cheat and just use a muffin try to bake them in. 😄
To die for!! 😋
If you want to make the Cheddar Bay Biscuits taste like the ones at Red Lobster, add 1 1/2 cups of cheddar, instead of just 1/2 cup. They did make some Cheddar Bay biscuits in an earlier video.
They made those already! Someone sent them a box of the mix and there's a video of Mrs. H making them.
You can stretch them, cut a hole in the middle and fry in hot oil, turning after the bottom is golden. When that side is golden, drain oil on a paper towel, sprinkle with powdered sugar and make your own donuts.
I think most people would agree that while not perfect, they are great for what is a convenience item. They cook fast, they taste really good. You can put butter on them or jam/jelly. They're great with sausage.
I came to see your first experience of having that biscuit container pop open. 😂. That pop gets me every time. 😆😆
There is a meme that floats around every now and again that compares that container popping open as the adult version of the childhood jack-in-a-box. You just don’t quite know when it’s gonna pop. 😆😆
I like the frozen biscuits, for convenience. I like those refrigerated ones, too. But the frozen ones I can make 1 or 2 at a time, when I am cooking just for me.
Also, Mr. H got the better deal of the taste test. The top, fluffy half of the biscuit tastes better to me than the crunchy bottom.
I never had that big of a pop whenever I did the croissants but the pops do catch you off guard if you aren't used to it. Yeah my family would use the Pillsbury croissants for Christmas and New Years Eve supper.
Hello from Oregon! Pillsbury also has a frozen version that is every bit as good as home made! I used to make my biscuits from scratch, and they were very good! But when I found the frozen biscuits by Pillsbury I switched and never went back! Try them next time!
The Pillsbury Biscuits are pretty tasty, but I'm Mississippi born & raised, so for me, my Granny's and my Mom's made-from-scratch biscuits reign supreme. Put some butter & mayhaw jelly on them......or some SOS gravy made with ground beef.....DELICIOUS....!! 😃
Love SOS!!
Life Hack - We always use the Fork method on our biscuits, rolls, muffins, bagels or anything similar, instead of using a knife to cut it in half. You just take a regular dinner fork and you push the tines of the fork in towards the center of the biscuit/roll/muffin/bagel... you continue to do this going all the way around and by the time you get back to the place you started the biscuit/roll/muffin/bagel should just separate in half perfectly.
Mrs.H, you are an absolute doll!! I love your hair like this!🤩🌟🌹 I love canned biscuits and they are so versitle... we've used them to make mini pizzas, cinnamon rolls, and doughnuts 🍩🍕🌭oh! And 'pigs-in-a-blanket' (hot dogs with cheese wrapped in a canned biscuit) 😋 They're great when camping and fried over the 🔥 fire! I bet y'all are already homesick for your home away from home so hurry back! Bloody love you three!!🇺🇲💘🇬🇧🌟🙏💝🦋💐
Next time unwrap it then bang it on the counter it will pop tthen ❤ Also put the top and Bottom back together after buttering. The top and bottom both have a different consistency so need to be combined
What Ike S. said..... Pillsbury frozen biscuits in the bag are great!! Add butter & Smuckers Raspberry Preserve (my favorite) located in just about any grocery store. Also for more of a sweet treat add butter and drizzle a small amount of pancake syrup (maple) or for a summer treat slice open a couple of biscuits and add cut up strawberries and cream (whipped cream from the can - Redi Whip) and you could also add vanilla ice cream separately or with the cream too! Yummmmmm!!!😂😂😂😂😂 ps - put washed and sliced strawberries in a container add a teaspoon or more of sugar into the bowl, mix together, add a bit of cold water to it stir and put the covered bowl in the fridge over night. This adds to the sweetness and creates a bit of a strawberry slurry. 😊
Baby H is giving me baby fever. She's such a perfect, happy baby.
Are they biscuits, donuts or are they dumplings? They are all of these and more 🤤
Yep my grandmother used to make dumplings with canned biscuits.
When I was a boy, my mother would buy a few cans and we'd fry up some donuts.
I grew up cutting them into donut shapes and deep frying them and glazing them or rolling them in sugar. Delicious!
@@stephanienewell7545 They can be used as an impromptu crust on pot pies and fruit pies also 👍
@@tcsam73 That's exactly what we did , and they were delicious.
Pillsbury makes canned and frozen. The frozen are hands down the best version.
I've never seen the frozen. Maybe it's regional.
Disagree. Frozen are more convenient but canned are lighter and flakier.
@@angharad256The frozen 😂has a better flavor
You are correct, homemade or bought at a restaurant will almost always be better. But on a lazy weekend day when you want something quick and not have to bust out a bunch of utensils and ingredients and clean up the mess, you really can't beat biscuits in a can.
Okay so here's a fun Southern Secret, when you buy canned biscuits, and they need to be the non-flaky ones, you can make awesome do-nuts out of them!!! You just pop them out of the can, use a shot glass or empty pill container and pop the circle out of the middle. The put them in a pot of hot oil, the will brown and puff up pretty quick, so you have to watch them and it usually only takes 1 flip, 1 side gets golden brown, then flip them over and let the other side get golden brown. Then we have plates of sugar, or cinnamon & sugar or powdered sugar and you just flip them around in it and get them nice and coated. Cook the do-nut holes as well and coat them in the sugar....and they are scrumptiously amazing!!! So easy to make and so wonderful to eat!!! Enjoyed you eating the Pillsbury Biscuits, I honestly rarely cook homemade biscuits anymore because theirs are amazing, especially the flaky layer ones, my fam can go through a can in about 5 minutes. LOL We eat them with fresh butter, fresh Grape Jam and Pineapple or Peach Preserves..or just with good quality Apple Butter! My son makes lunch out of them with grilled ham and scrambled eggs with cheese. Yum, yum, yum!!!😋🥰♥
It's the adult jack in the box 😂😂😂 😊
I think you're raising a foodie, can't wait for her to start talking. I saw the happy feet dance as she ate.
American here.
American food rules.
The old time standards combined with every ethnic food imaginable just makes it better.
Baby H is such a sweetie
My all time favorite mix for biscuits has got to be RED LOBSTER , just wonderful , flakey, cheese, buttery goodness, best served warm with garlic/herb clarified butter. Just my opinion of course :D
The frozen cheddar bay dough comes with the spice packet to add to your butter, so it's exactly like in the restaurant, no spice tinkering needed.
Several generations of Americans have been traumatized by popping Pillsbury cans
I worked as a dough mixer for a bakery/frozen dough mfg. "Hazlewood Farms" for many many years, Until Pillsbury came along and bought us out. We were the market leader in what we produced, Which was all types of frozen bread doughs, and the best frozen gourmet cookie dough...except for biscuits which we didn't make. The only thing we actually baked at our plant were cake rounds( layer cakes ), and everything else we made there was in the form of frozen doughs. The cookies you buy at the cookie shops in the malls were mostly made by us, then baked by our customers on site. Places like the Great American Cookie Company... We also did all the bread for places like Subway, Blimpie's, etc. etc....After a few years Pillsbury shut our plant down, all they wanted us for was to take over our markets...
That's such a shame that they did that.
Honey or Jelly! If just eating warm out of the oven - add honey or Jelly/Jam! YUM!
What you need with those biscuits is some chocolate gravy! Very regional southern breakfast.
Usually we brush butter on the tops of the biscuits after baking. Serve with suasage gravy and eggs! Yum!
The flaky buttery layer Pillsbury biscuits are amazing. Great with jam or jelly
They make cinnamon rolls like this too! You bake them, then drizzle the icing on! The icing is included in the package. Homemade are better of course, but not everyone has the time, the skill or even the desire to make really good biscuits or cinnamon rolls!
Southern, layered, hand-made biscuits are always the very best. Pillsbury does have very good quality though. I think you got a very good representation of our biscuit culture here in the south.
Three things. First, yes, you should let them get a little more golden brown. Second, When you cut them open, put the butter in the middle on sandwich it with the top and bottom. Which brings us to three, eat them hot. This last one is most important. They are at their best, directly out of the oven. When you put them on the table, you should keep them covered with a towel, to keep the heat in.
We are so used to these kinds of cans that most people don't even use the spoons to open them. I just push both thumbs on that seam until it pops. We have loads of brands and varieties of biscuits as well as cinnamon rolls that come in those cans, so you get used to them. We also have a version that has flaky layers which you can just peel apart. Having them with just butter is nice if you're having them as a side with chicken or something but I like them with butter and jelly (not gelatin), jam, or preserves. Another thing we used to do with the store bought biscuits is poke a hole in them and stretch them out and drop them in oil to make fried donuts out of them which are brilliant with cake frosting or cinnamon and sugar. The same companies that make the biscuits like that in the can also make frozen versions in a bag which I prefer because you can just bake 1 or 2 or as many as you want instead of having all those in the can.
You can buy biscuit mixes (I usually bought Jiffy mix) and get a better feel for making your own, but these are just so much easier. The big trick to making biscuits is to not overwork the dough.
I grew up with Kentucky Fried Chicken biscuits. There are better out there, but those ones are nostalgic for me. They are best warm, with melted butter and a bit of blackberry jelly, or that's how I like them anyway.
got me craving blackberry jam. cant wait.
For me, those biscuits are best with honey or the KFC honey sauce. Although it does seem those biscuits have gotten smaller in recent years... though that could just be my imagination.
Homemade scratch buttermilk buscuits made in my dough bowl and cooked in an iron skillet in the oven are the absolute best. Pillsbury "whop" buscuits are used when you are in a hurry. I'm so happy that y'all were able to enjoy your time in America.
To open it just bang the middle if the container against the edge of the table. Easy-peasy. You should also be able to split the biscuit by just grasping the front and back and pulling, like you'd pull apart an Oreo cookie.
Biscuits with butter and honey or butter and jam are delicious. I strongly suggest you try one or the other the next time you try American biscuits.
Cracker Barrel is top tier biscuits, but Pillsbury is pretty great. I’ll second the comments that recommended frozen over canned Pillsbury. The benefit to canned though is being able to use the dough for other things, like crusts, turnovers, pigs in a blanket, etc.
Sorry mr and mrs. H the baby is the star we officially love her❤❤❤❤❤
The more people that love her the more full all our hearts will be.
FYI: The proper way to open a can of biscuits is to whack one end of it against the counter top edge after you've taken off the label. It'll pop open then.
I honestly like McDonalds biscuit breakfast sandwiches. They have a bacon egg and cheese biscuit and one with sausage. Personally I think the sausage biscuit tastes better with cheese and no egg on it. But to each their own lol
I agree! Sausage and cheese for sure. Don't care for their eggs. My ladies give me fresh ones daily. It spoiled me.
I prefer the sausage, egg and cheese McMuffin. Yum!
Yea mcdonalds biscuits are suprisingly good
Best biscuits are Martins biscuits but they dont have those everywhere
when i drove taxi, the sausage, egg, and cheese biscuit with coffee was my go-to when finishing my shift. (i drove at night, since i am a big guy that loves weirdness.)
I prefer bacon, egg, and cheese and then add a little grape jelly. I know it sounds weird but it's really good.
You cant really beat a homemade biscuit. However, I would try the Pillsbury Grands Flaky Layers. My family loves them.
You certainly can when whomever is "home-making"😂in some cases they'd be better off using the canned biscuits!(like myself 😂I have never been able to make biscuits from scratch)!
I always liked Pillsbury biscuits. I like them as is. I like them as the dough for a mini pizza. I squash them flat and roll ham and cheese in them and bake for an easy finger sandwich. Drop small pieces on a stew for easy dumplings. Many, many things to use this dough for.
Virginian here. I never had canned biscuits until after I left home. I buy the frozen Pillsbury biscuits once in awhile now and also sometimes make doughnuts with them. Pretty good!
I actually started using them to make mini chicken pot pies. A very versatile product!
Yes have made this biscuits for my family and they absolutely loved them. Never made homemade biscuits but have had homemade biscuits in restaurants before. Yum yum.
My grandmother would say when the can pops that that the Pillsbury Dough man popped out!:) Those are really good and very easy and convenient if you have to make a fast breakfast with biscuits! :) OHIO! :) O-H! :) I must say Cracker Barrel biscuits are my favorite. But for a quick at home easy biscuits in the morning, Pillsbury is just fine. Pillsbury also has frozen biscuits in a bag that you can heat up in the oven. So you can get refrigerated ones like you used or you can use the frozen in a bag. Both are good for at home cooking.
Sausage ,Biscuit , gravy Casserole. Mr H. get on that ! You have to make that!
Ahh yes Pillbury Biscuits. Every Mother's cheat code. I kinda hope this also includes the Flakey Layers version as well bit I don't think it will. Then you have the Cinnabon's and Croissants. Ohhh weee!
Yes. I always have trouble shaping the croissants so I don't do them anymore. Better to buy store ones already cooked. But the cinnamon rolls are to die for. And if you want to reduce the sugar content, don't use the frosting, which is applied after they cook. Still delicious. I don't like the flaky biscuits as they usually fall apart. Buttermilk, regular biscuits are best. And if you take the butttermilk biscuits or even the croissants and wrap the dough around hot dogs, then bake them. Ruummm.
I use those biscuits to make my biscuits and gravy. I know others will hate that I don’t make homemade but in the essence of saving time, those are a pretty good substitute. Good job Mrs. H!😄 Baby is adorable.
They are delicious with honey, and also with different kinds of jam
Your little girl is absolutely adorable 🥰 ❤
England doesn't have these??? I think they've had them here since the 50's which I was born in the 60s & we've always had them SO versatile, u can make little pizzas, chicken & Dumplings, chicken pot pie, tiny fruit pies, cinnamon rolls, etc...
No Gena, that's why when we first wanted to try biscuits we had to make them from scratch so we could fall in love with them. It's a great idea. If they weren't refrigerated I would have filled a suitcase with them LOL. Mrs H 💕
@Mr H and Friends oh ok I just thought u wanted to make them for cooking with Mrs H. Homemade is usually better anyway but these are just so easy & taste good to & so sorry they aren't in the UK. My niece is in London going to vet school & only loves all the new things THERE that we DON'T have HERE. I love ur channel & have shared it many times, u make us all happy & brighten our day & make us laugh & warm our hearts. Then hopefully Pillsbury will get smart & sell their products in the UK & other countries, seems like they're missing a huge opportunity. Sorry we've had them since the 1950's I think we take for granted they're everywhere. Maybe Pillsbury will see this & make themselves INTERNATIONALLY KNOWN FINALLY.
I think it's adorable how u guys try not to say u dislike certain products thinking u will insult us but alot of us dislike the same items too. So don't worry about hurting our feelings because we can't all be the same just be honest & if someone gets insulted over u all not liking something it's their problem not yours. I was hoping to see Foosa seeing u all for the 1st time when u came home after being gone for 3 weeks, the purring & the headbutting & cuddles. We bloody love u 2. 🐈⬛😻😄😝😍💜🙏🤟
By 4th grade I was making homemade dinner biscuits for neighbors who paid me 25 cents a batch. I made from scratch like how hard is that if a fourth grader can make them.
I have had some very badly made homemade biscuits in my life. I suspect you are better than many others. Remember, they were paying you for biscuits instead of making them themselves.
Love those biscuits with butter and strawberry jam...YUM!!!
Lolll I love the "Mama!!!" "...I just killed a man!!" joke!
I used to do that with my daughter when she was little, she would be in her pack and play, and I'd be working in the kitchen and we'd have a Queen duet 😂😂😂
You can't go wrong with Pillsbury. I have never been disappointed with any of their products. Oh! - and don't feel self-conscious about opening the package. We all muddle our way through on those, including sticking silverware into the cardboard to get it open. LOL. You should also try biscuits with jam or (American) jelly if you haven't already. Butter and honey is also delicious. I have another suggestion if you haven't tried this already and that is breakfast at Waffle House.
I grew up eating butter and Eagle brand syrup on biscuits. It's really sweet, so I always ate bacon with it too.
Butter, honey, or even honey butter 😁 But yes, jam/jelly is also great! And I never realized it, but you're right: I can't think of a single food made by Pillsbury that I've ever disliked. They really know what they're doing!
It's 11:30PM now, and I wasn't hungry a few minutes ago... but just seeing the biscuits come out of the oven, I can *smell* them, and now I'm hungry 😂 Time for whatever midnight snack I can find in my kitchen that's closest to biscuits, I guess 😂
*EDIT* Turns out I still had a couple of leftover cheddar garlic biscuits in the fridge from when I made them earlier this week! YESS, SCORE! (Also, if you haven't had Red Lobster's cheddar bay garlic cheese biscuits, DEFINITELY add that to your list! They're from the restaurant Red Lobster -- obviously -- but you can also buy official frozen dough for them to make at home.)
Hello from Georgia! This southerner doesn’t do canned biscuits. I prefer fresh homemade buttermilk biscuits however, I do keep a bag of the Pillsbury frozen Southern biscuits on hand. These frozen biscuits will bake up beautifully, fluffy and have that fresh homemade flavor.
Love how you just keep trying stuff.... without reservations....
u dont cut them here you use 2 thumbs and peel apart
Nothing beats homemade biscuits but when you are in a hurry those will do
Angel biscuits. Baking powder AND yeast. Kind of a pain to make, but are amazing when done. Truly amazing. Light, soft, and with tons of flavor.
biscuits are great with butter or jam of some type. they are also great as little sandwiches, especially for breakfast. some egg (scrambled or fried) cheese and like a slice of ham, or a few bacon strips or a sausage patty makes a great breakfast. (I like a dash of hot sauce on mine, but most people don't) Home made ones are best, but pillsbury will do in a pinch.
Those are my favorite go-to on a weekend morning. Eat with butter or Jelly. Sometimes I'll flatten them out, stuff them with either, baby shrimp, mushrooms or onion (or all of the above). Cover with a cheese sauce and call it dinner.
We Americans just rap them on the corner of the counter to pop them open. It's so funny watching people doing things that we take for granted..you said it's not what you were expecting...what WERE you expecting ? Y'all need to try the layered biscuits sold right next to those.
I LOVE the pillsbury flaky layers biscuits... mmmmm dripping with real butter! ❤
I like to pull the Pillsbury biscuits apart layer by layer and eat the layers. So yummy!
I just LOVE that you put in Publix explaining American privacy laws to you. So many people put up content that has been filmed INSIDE a private business, and they're breaking the law. I'm also so glad you liked the biscuits.
Unless it is expressly prohibited, you can film inside a private business, and you do not need written permission from people that happened to be in the video to video them. If you do film inside a store that prohibits it, the worst they can do is ask you to leave and tell you not to come back.
The biscuits in a can are good for a weekday breakfast when in a rush. Making from scratch takes time and is better suited for the weekend.
I like to split them in half and place some crispy bacon or a breakfast sausage patty in the middle. If I want to get really fancy, I'll also add a cheese slice and some scrambled eggs to the meat, and have a homemade breakfast slider. Life don't get no better than that! Me and my Air Force buddies started doing this at the base chow hall, back in the day. The cook saw us doing this and put it on his breakfast menu.
The canned Cinnamon Rolls are good too and you can get them in orange also. ❤ We don’t use a spoon to open the can, just hit the can in the side of the counter and they pop right open, no point in dirtying a spoon to open the can lol! We like easy and less mess here in America.❤
Those are really good with strawberry jam or apple butter.
I call them "Whomp Biscuits", because you can peel the wrapping off, exposing the cardboard, then whomp it against the edge of the countertop and it'll pop open. The funniest biscuit story is about the woman who went shopping on a really hot day. She put her bag in the back of her car and remembered she had forgotten something in the store. When she came back and started the car, she heard a "pop!" and felt something hit the back of her head. She was sure she'd been shot, when she realized her can of biscuits had exploded!
All you're missing is the grape or strawberry jam. :)
Biscuits make life better. Like having kids. You've got both biscuits and a kid, that's gravy, baby.
I absolutely love all your snippets of Freddie Mercury and Queen!!!
I (63f) grew up eating these. Back then you had to whack the tube against the counter edge to open them up. We’d put the pan in the oven to melt a lot of butter and then dredge the raw dough top in the butter and then place them close together to bake. So cute seeing people scared of biscuits!
Best part of canned biscuits: the wallop you give the can to open them up and then the 💥pop💥 that never ceases to startle me.
Your daughter is such a sweetheart! Bless her!
We used Pillsbury biscuits all the time, really nice with stew, or with breakfast. Yes, whop the spiral seam on the sharp counter edge, after peeling it. Usually pops right open. Pillsbury's had the tagline, Poppin Fresh on their commercials. Carl's Jr has the best chain biscuits.