Same thing happened to me this winter. One of my 5 gal. Carboys bottom broke and spilled the Peach everywhere. Still smells a bit. I was so looking forward to the peach. Oh well there's always this year. Thanks for your great videos and mango is now on our list to make as well.
I like it when u put in the recipes for 1gal batches. Some of the other videos I have seen only put recipes for 5 gal batches. I am just a beginner so I like 1gal batch recipes. Thank You
So mango was my first wine attempt. I made it around 15% 😅 then tried to ad more sugar to compensate for how strong it was lol. It’s bad but I always have great memories when I drink it. Second batch was red wine with frozen juice concentrate that one is around 8-9%. And that is amazing. I want to make a banana one but kinda nervous so going to make orange and orange cream based off your video!!!
@@HowToDoneRight - I recently bottled a test batch of banana mead. Pretty much your recipe but made with honey and some lemon peel for freshness, back sweetened with palm sugar for an amber colour. It’s amazing and it’s going to be the favourite of my daughter’s boyfriend in a few months. 😊
Greetings from Mexicali Baja Mex. Love your channel and your recipes I just made the banana wine and is delicious...and in the process I have the pineapple wine.
Wow! Another great video! Answered so many questions I had. I have watched every video you have made so far. So much better than any other video on TH-cam. Keep making them. I grow blueberries so just made blueberry wine and blueberry/pineapple. Highly suggest the latter!
Thank you so much for watching. That's unusual combo blueberry pineapple. I love it. ❤️ I'll keep trying to Make more videos. My other channel keeps me busy this time of year.
use plastic fermonster carboys and bottoms won't fall out anymore like on the glass ones. I don't use the big glass carboys anymore after having a bottom fall out and getting my hand cut.
huppss. sorry about the carboy? Hey, do the filtration period, do they need to be covered to avoid light, do they required a specific room temperature? thank you
Good Morning. Quick question. Rehydrated some betonite since this Sunday gone by, so four days ago but have not had time to add to my wine. How long can rehydrated betonite last before adding it to any wine? Packaging says "let rehydrate for 24hrs, add slurry blah blah blah", lol. My slurry as mentioned, is now 96 hrs estimate out. Can I still use it?
Hi! I'm new to wine making and just started my first batch of mango wine, which is bubbling away nicely! I was wondering if adding water at 3:28 wouldn't make the wine just more watery? Or is there enough sugars and yeasts left in the wine to compensate for that? Thanks for your helpfull videos!! :)
If you followed this recipe it accounts for adding water as we added extra fruit upfront. For a 5 gallon batch of wine it is OK to add half gallon... the wine will not be watered down at all.
@alebello1987 potassium sorbate stops fermentation not campden tablets. you use potassium sorbate when bottling your wine. Many videos on bottling wine.
I am curious to know that in case of mango wine, unlike for other fruit wines made by you, LIQUID KIESESOL or Chitosan is being added as a filtering agent instead of Bentonite ? If yes, why this is so?
Bentonite is my go to when I have time... if I want wine in 30 days I use the liquor qwik.... but bentonite I think produces better results... never rush Wine making... go bentonite.
Sorry to post twice but...... I just made this mango wine; I used bentonite, then the (kill-us-all & cheeto sand) but the wine is still hazy. I did use pectic enzyme during primary. I am doing a dual fining but the wine isn't coming out clear. Help!
Yes, I read in a wine academy article. Not sure if that's what caused this impossible haze or not. I'm making an identical batch but this time not fermenting on bentonite. We shall see.
Keep watching this channel and you will become a professional. Never be afraid to Make a mistake its a learning experience. You will learn something from every video. Thanks for supporting us. 👍👍
I guess my first question is why does it take you so long?... are you having issues clarifing... are you using bentonite?... yes most wines will work for my 30 day wine recipe. 🍷
Hey is there any one that lives nearby brownsville pa that would like to get to gather ant make home make wine only guys I've been making it for 7 years
We now have a store for everything you see in our videos for supplies. www.amazon.com/shop/howtodoneright
I can’t wait for my exotic fruit trees and rare fruit trees to start mad producing so I could experiment myself with making some wine
Oh wow you are so lucky to Have your own fruit. You will be making lots of wine. Just never ferment coconut. 👍👍
Mango wine is my absolute favourite
Made mango wine...and it was dry and strong tried to back sweeten it, still wasn't my thing 😂but my friends liked it... pineapple wine was the best
Same thing happened to me this winter. One of my 5 gal. Carboys bottom broke and spilled the Peach everywhere. Still smells a bit. I was so looking forward to the peach. Oh well there's always this year. Thanks for your great videos and mango is now on our list to make as well.
Sorry about your carboy. It happens. I'm set have several good ones now. 😁😁
I like it when u put in the recipes for 1gal batches. Some of the other videos I have seen only put recipes for 5 gal batches. I am just a beginner so I like 1gal batch recipes.
Thank You
I will continue to put 1 3 and 5 Gallon recipes in new videos. 👍
You can always use a calculator and divide everything by 5 😅
Really looks delicious!!
I have been a big mango fan so this would be wonderful
It's incredible but every homemade wine has been awesome I've made.. kiwi was one I was not crazy about.
So mango was my first wine attempt. I made it around 15% 😅 then tried to ad more sugar to compensate for how strong it was lol. It’s bad but I always have great memories when I drink it. Second batch was red wine with frozen juice concentrate that one is around 8-9%. And that is amazing. I want to make a banana one but kinda nervous so going to make orange and orange cream based off your video!!!
You will not be disappointed with banana wine. Hope you watched that video its amazing. 👍👍
I like them all...your video..👍👍👍
Thank you that is so sweet❤️❤️
I love mangos and this will be another wine that I'll make. I'm going to make the banana wine that you made next
You will love the banana I promise. My wife's go-to wine.. lol... but this is just as amazing. 👍👍🍌🍌🍌🍌🍌🍌🍌🍌🍌
@@HowToDoneRight - I recently bottled a test batch of banana mead. Pretty much your recipe but made with honey and some lemon peel for freshness, back sweetened with palm sugar for an amber colour. It’s amazing and it’s going to be the favourite of my daughter’s boyfriend in a few months. 😊
Omg that sounds incredible. Great tips. Might have to try that one.👍👍
Greetings from Mexicali Baja Mex. Love your channel and your recipes I just made the banana wine and is delicious...and in the process I have the pineapple wine.
That's awesome. Welcome to our channel. 👍👍😁❤️❤️
@@HowToDoneRight how about guava wine???
Oh my that sounds 😋 😋
Wow! Another great video! Answered so many questions I had. I have watched every video you have made so far. So much better than any other video on TH-cam. Keep making them. I grow blueberries so just made blueberry wine and blueberry/pineapple. Highly suggest the latter!
Thank you so much for watching. That's unusual combo blueberry pineapple. I love it. ❤️ I'll keep trying to Make more videos. My other channel keeps me busy this time of year.
Glad to see this happy ending to the mango wine catastrophe!
Lol for sure.
use plastic fermonster carboys and bottoms won't fall out anymore like on the glass ones. I don't use the big glass carboys anymore after having a bottom fall out and getting my hand cut.
I just added you guys this is Brandi from maxis stall in Freeport. Will be watching ❤
Awesome. Best Pina colada ever. We will be back Brandi👍👍😁😁❤️❤️
@@HowToDoneRight thank you ! ☺️
huppss. sorry about the carboy? Hey, do the filtration period, do they need to be covered to avoid light, do they required a specific room temperature? thank you
Avoid light. Cover and keep in a cool place when possible.
@@HowToDoneRight Thank you
Great,the only thing missing here is the pop sound when uncocking..
There is a sanitizer sprayer made to fit on top of the bottle drainer. One of the best purchases I made.
Send me the link to that.
Good Morning. Quick question. Rehydrated some betonite since this Sunday gone by, so four days ago but have not had time to add to my wine. How long can rehydrated betonite last before adding it to any wine? Packaging says "let rehydrate for 24hrs, add slurry blah blah blah", lol. My slurry as mentioned, is now 96 hrs estimate out. Can I still use it?
That stuff is cheap. Mix another batch to be safe.
Bila tidak menggunakan super clear , bisakah menggunakan bentonite ?
Oh yeah i have many videos on that.
Hi! I'm new to wine making and just started my first batch of mango wine, which is bubbling away nicely! I was wondering if adding water at 3:28 wouldn't make the wine just more watery? Or is there enough sugars and yeasts left in the wine to compensate for that? Thanks for your helpfull videos!! :)
If you followed this recipe it accounts for adding water as we added extra fruit upfront. For a 5 gallon batch of wine it is OK to add half gallon... the wine will not be watered down at all.
Thank you!
❤
What help can you give as I face harvest in 2 month's time here?
Watch all my videos and you will be an expert wine maker. That's the best advice.
What about carbonating the bottles? Can you do it after mixing with the meta bisulphate?
Are you talking about making sparkling wine? That requires special bottles and cages so CORKS don't blow.
@@HowToDoneRight yes, if use the campden tablets will it stop fermentation in bottle?
technically if it kills mould it should kill the residual yeast that we will need to generates bubbles once inserted the sugar
@alebello1987 potassium sorbate stops fermentation not campden tablets. you use potassium sorbate when bottling your wine. Many videos on bottling wine.
Not that big of a deal BUT, if you do a tornado spin on those bottles when draining, they will come out without suds.
Great tip. 👍👍
I am curious to know that in case of mango wine, unlike for other fruit wines made by you, LIQUID KIESESOL or Chitosan is being added as a filtering agent instead of Bentonite ? If yes, why this is so?
Bentonite is my go to when I have time... if I want wine in 30 days I use the liquor qwik.... but bentonite I think produces better results... never rush Wine making... go bentonite.
Sorry to post twice but......
I just made this mango wine; I used bentonite, then the (kill-us-all & cheeto sand) but the wine is still hazy. I did use pectic enzyme during primary. I am doing a dual fining but the wine isn't coming out clear. Help!
Does it smell ok.... if so just may need to let it settle out in the carboy until clears on its own... don't rush it.
Smells beautiful! I fermented on bentonite this time after doing some reading and now I can't get it to clear.
So you put that in fermenter?
Yes, I read in a wine academy article. Not sure if that's what caused this impossible haze or not. I'm making an identical batch but this time not fermenting on bentonite. We shall see.
Good luck. Keep me posted
What is the alcohol percentage on it?
You can Make it whatever you want. This I made think was around 12 percent.
Also I would like the procedure of the recipes if that is ok.
Thanks again I would appreciate it.
Thank You
What do you mean.. the procedure is the video.
Ok, I am sorry, like I said I am just a beginner I just want to make sure I do it right so I don't fail and have a successful brew.
Thanks again
Keep watching this channel and you will become a professional. Never be afraid to Make a mistake its a learning experience. You will learn something from every video. Thanks for supporting us. 👍👍
Hey is possible to make dandelion wine in 30 days . It takes me 6 to 9 months to make
I guess my first question is why does it take you so long?... are you having issues clarifing... are you using bentonite?... yes most wines will work for my 30 day wine recipe. 🍷
@@HowToDoneRight I do it the way the older guys do it
There may be better ways now..
Hey is there any one that lives nearby brownsville pa that would like to get to gather ant make home make wine only guys I've been making it for 7 years
Sorry if my spelling off but will make it out
Made in China 🤣🤣🤣 or perhaps the wine was a little too good😂😂😂
Lol