I've just been going by whether it's peppery or not. I also only buy it if it's in a dark glass bottle. This was super informative and helpful! Thanks much!
Thank you for the info… lots to learn here. I’ve bought many good brands of olive oil, but none have listed either vitamins E or K. There was one that stated “not a significant source of vitamin D”. So now I have homework to do. Great video!
Yes! Early Harvest means lower acidity and higher polyphenols, and that's why we are so proud and transparent with our lab tests! Papa Vince is Early Harvest!
Here's what I googled: AI Overview Olives are typically harvested in the fall, but the exact time depends on several factors, including: Climate The weather conditions, such as the amount of sunshine and frost, can affect when olives are ready to harvest. Olive variety The cultivar of olive can ripen early, late, or slightly late, which can affect the harvest time by several weeks. Intended use The desired product, such as oil or olives for brine, can affect the ideal harvest time. Flavor profile The desired flavor profile of the olive oil can affect the harvest time. For example, early harvest olives produce oils with a complex flavor profile, while traditional extra virgin olives are harvested later for better productivity. In California, olives are usually harvested in late October and November, but the harvest can continue into December. Olives can be harvested by hand or with a mechanical harvester. Olives are too bitter to eat directly from the tree, so they must be cured or milled into oil. Olives that are picked in October are usually ready to eat in May or June of the following year.
❤I've got a question. I bought evoo one source from Italy. And i read on Google that evoo will turn hard when placed in the freezer. Mine is set for 40° & it did not harden. Is that true? Thank you for taking the time to hopefully answer this.❤
Yes, the idea that extra virgin olive oil (EVOO) is “fake” if it doesn’t solidify or freeze in the refrigerator is largely a myth. The refrigerator test is often mentioned on the internet, but it’s not a reliable method for determining the authenticity of olive oil. Here’s why: 1. Olive Oil Composition: Olive oil’s ability to solidify depends on its unique composition, which includes various types of fats. Some EVOOs contain more monounsaturated fats (like oleic acid), which are less likely to solidify at refrigerator temperatures, while others may have more saturated fats, which solidify more easily. 2. Temperature Sensitivity: Different EVOOs can have varying freezing points depending on their specific fatty acid profile. High-quality, authentic EVOOs from different regions, harvested at different times, or processed in different ways may not behave uniformly in the fridge. 3. Blends and Varietals: EVOO can be made from different olive varietals, which will also affect whether or not it freezes. Even high-quality oils may not solidify depending on the type of olives used and the exact conditions under which the oil was produced. 4. Misleading Indicator: Many oils, even if they are mixed with other edible oils, may still solidify in the fridge. On the other hand, pure EVOO might not solidify, giving the false impression that it is adulterated. The best way to ensure the authenticity of EVOO is to look for reputable brands, certification seals (such as from the International Olive Council or local certifications), and understand where and how the oil is produced. Testing it in the fridge won’t provide an accurate assessment of its purity.
The best price for high-quality extra virgin olive oil (EVOO) depends on factors like origin, production, and quality standards. Generally, a good EVOO costs between $20-$40 per liter. Oils made in places like Italy, including our Papa Vince EVOO, can be on the higher end due to traditional farming practices, single-origin quality, and cold-pressing methods. It's a bit more expensive, but it's truly liquid gold for your health and kitchen!
It should simply come from ONE country! If you look for the things I mention and then look that it is from one country, you are good to go! People prefer different places, so it is up to you!
Thanks for the lesson. I use olive oil on just about everything I eat and now I know how to get the best ... Cheers
so glad to hear you put it on everything, and yes get your Papa Vince bottle!
This was so valuable....having all the indicators in one video. Bless you ..!
so glad it helped!
Never to old to learn and this was informative. Thankyou:)
glad it was helpful!
I've just been going by whether it's peppery or not. I also only buy it if it's in a dark glass bottle.
This was super informative and helpful! Thanks much!
so glad it helped and also the AI overview you shared I am sure was insightful for you. Thanks for watching the video and sharing!
Delighted that I got this ad!
glad to hear this!
Thank you for the info… lots to learn here. I’ve bought many good brands of olive oil, but none have listed either vitamins E or K. There was one that stated “not a significant source of vitamin D”. So now I have homework to do.
Great video!
Ill look into it after Im done with this one I just bought it
Definitely good to know. ❤😊
Thank you much for sharing.
of course!
Plz make a video ON how TO verifie the oiginal almomd oil that is best for hair also.
Israel for olives and figs ❤
Thank you for this information
glad to have helped!
$99 for 500ml bottle in australia is not worth buying
You gotta be kidding....really
We do not sell our EVOO in Australia, so whoever is doing it please let us know!
Very informative thank you!
glad you enjoyed it!
Thank-you and you, are a delight❣️
thank you for watching and commenting!
Just like wine.
I bought the wrong one thankyou for helping
of course!
Thank you so much for the vital information shared.
of course, glad it could be useful!
Thank you!
of course!
Thank you this was great information!
glad you enjoyed it!
Thank you ❤
Your welcome! Our mission is to educate and increase awareness that food is medicine!
When olives are harvested might be good to know for harvest date to be an indictor.
Yes! Early Harvest means lower acidity and higher polyphenols, and that's why we are so proud and transparent with our lab tests! Papa Vince is Early Harvest!
The info sure worth $$$$$$$
@@luzpablo7440 so glad it was useful for you!
@@luzpablo7440
I’m
Here's what I googled:
AI Overview
Olives are typically harvested in the fall, but the exact time depends on several factors, including:
Climate
The weather conditions, such as the amount of sunshine and frost, can affect when olives are ready to harvest.
Olive variety
The cultivar of olive can ripen early, late, or slightly late, which can affect the harvest time by several weeks.
Intended use
The desired product, such as oil or olives for brine, can affect the ideal harvest time.
Flavor profile
The desired flavor profile of the olive oil can affect the harvest time. For example, early harvest olives produce oils with a complex flavor profile, while traditional extra virgin olives are harvested later for better productivity.
In California, olives are usually harvested in late October and November, but the harvest can continue into December. Olives can be harvested by hand or with a mechanical harvester.
Olives are too bitter to eat directly from the tree, so they must be cured or milled into oil. Olives that are picked in October are usually ready to eat in May or June of the following year.
Thank you
you are welcome!
❤I've got a question. I bought evoo one source from Italy. And i read on Google that evoo will turn hard when placed in the freezer. Mine is set for 40° & it did not harden. Is that true? Thank you for taking the time to hopefully answer this.❤
Yes, the idea that extra virgin olive oil (EVOO) is “fake” if it doesn’t solidify or freeze in the refrigerator is largely a myth. The refrigerator test is often mentioned on the internet, but it’s not a reliable method for determining the authenticity of olive oil. Here’s why:
1. Olive Oil Composition: Olive oil’s ability to solidify depends on its unique composition, which includes various types of fats. Some EVOOs contain more monounsaturated fats (like oleic acid), which are less likely to solidify at refrigerator temperatures, while others may have more saturated fats, which solidify more easily.
2. Temperature Sensitivity: Different EVOOs can have varying freezing points depending on their specific fatty acid profile. High-quality, authentic EVOOs from different regions, harvested at different times, or processed in different ways may not behave uniformly in the fridge.
3. Blends and Varietals: EVOO can be made from different olive varietals, which will also affect whether or not it freezes. Even high-quality oils may not solidify depending on the type of olives used and the exact conditions under which the oil was produced.
4. Misleading Indicator: Many oils, even if they are mixed with other edible oils, may still solidify in the fridge. On the other hand, pure EVOO might not solidify, giving the false impression that it is adulterated.
The best way to ensure the authenticity of EVOO is to look for reputable brands, certification seals (such as from the International Olive Council or local certifications), and understand where and how the oil is produced. Testing it in the fridge won’t provide an accurate assessment of its purity.
@@PapavinceEVOO thank you for a very informative answer. Much appreciated!! 👏
@@kimcarman1279 glad it could be helpful!
Sounds lovely..
Do you sell 101 oz size?
Our EVOO is 16.9 fl oz. total (500 milliters)!
Thank u
you are welcome!
Tnxs a lot
You are welcome!
One of the few times I chose to click on an ad on purpose
❤what is the best price for the best oil oil? That is all we need to know❤
The best price for high-quality extra virgin olive oil (EVOO) depends on factors like origin, production, and quality standards. Generally, a good EVOO costs between $20-$40 per liter. Oils made in places like Italy, including our Papa Vince EVOO, can be on the higher end due to traditional farming practices, single-origin quality, and cold-pressing methods. It's a bit more expensive, but it's truly liquid gold for your health and kitchen!
Looked at my Costco and Whole Foods brand organic extra virgin labels... they fail your test. Sigh. 😢😢😢
It is hard, you have to be so careful with what you buy!
I got the wrong one too 😢
Eat olives.
How can be extra oil? You can right everything ...
sorry not sure what you mean?
So what country should it come from then?
It should simply come from ONE country! If you look for the things I mention and then look that it is from one country, you are good to go! People prefer different places, so it is up to you!
TH-cam has to go bye bye
What do you mean?
Good bye
I love YT. I can hardly imagine my life without it. 😅
🫒 🫒 🫒 🫒 🫒