Your presentation looks amazing... Its a professional touch.. It's relly grab my attention. This recipe will be in my baking list. Thanks for such phenomenal recipe.. Stay healthy😊
Hi Yjtorres91... it unfortunately does not last very long outside due to the lack of gelatine. If defrosted and used straight from the fridge, I would say about about 30 minutes. I hope this helps. Let me know if you would like to know more about adding gelatine (if that's not something you're concerned about)
thank you Tamica! it's a cylinder silicone mould. here is an affiliate link for it - amzn.to/3pzCgTe thank you again, I really appreciate your support :)
Hi. You would freeze it with the sponge/open side up. It depends on the ambient temperature of the room, but it doesn't take long. You can even leave them in the fridge to defrost until needed. I hope this helps?
Hi Stella. Thanks for stopping by. You definitely can adapt this recipe for a single cake. Make the base, and the mix as per the recipe in a regular spring form cake tin. I would suggest: Line the tin with greaseproof paper on the side, so when the cheesecake mix freezes, it will peel off easily. And not making it higher that about 1.5 inches (about 3cms) Let me know if you need any more advice? Happy baking ☺️
@@MTK oh you're amazing for this, thank you!!! I'm just gathering all my utensils and ordering a few things, then I will try it. Yours look so beautiful, I can't wait to try them! ❤
Hi Barbra, this is what I found on google... 'These are a popular fairly plain biscuit (cookie to those in the US), the most popular brand being made by McVitie's.' If you cant find them, you can use digestive biscuits or even Graham Crackers. I hope this helps?
Hi, as long as its a whipping cream, the recipe will work, check on the container if it says so? It needs a high fat content for the stability. You can even use the long shelf life cream. I hope I've helped you out, let me know if you need any more help? Happy baking ☺️
OMG I just looked at some of your other videos and you are amazing so so talented.
Thank you so much for your kind words Kay ☺️
Very exotic!! Nom nom 🥰🥰🥰
I’m making these for Christmas Day. Thank you from Australia
Oh perfect for the beautiful summer you are having down there!
Feel free to ask me anything if you get stuck?
Thank you for stopping by Kay ☺️
Tastes amazing too!!!
That looks surprisingly easy 🤔
it is easy, the hand mixer does the work:)
Classic change a definite try 👍😋
Tkss Q so much. It's looks pretty n yummy ❤
Most welcome 😊
I'm so glad you enjoyed the video Catmaiduyen 😊
Super keen to try! 😁 Thank you #frommytinykitchen
Your presentation looks amazing... Its a professional touch.. It's relly grab my attention. This recipe will be in my baking list. Thanks for such phenomenal recipe.. Stay healthy😊
thank you for your kind words. I love this recipe because its so simple to make.
keep well friend:)
@@MTK yes no doubt about that. Really simple recipe. Keep the good work and looking forward for your upcoming videos😊
Oh this looks so delicious!
Thank you ☺️
Very l
Pretty how long do they last out
Hi Yjtorres91... it unfortunately does not last very long outside due to the lack of gelatine. If defrosted and used straight from the fridge, I would say about about 30 minutes. I hope this helps.
Let me know if you would like to know more about adding gelatine (if that's not something you're concerned about)
I love it❤❤
Is that an oreo mold? It looks deeper..
Where did u get it?
thank you Tamica!
it's a cylinder silicone mould. here is an affiliate link for it - amzn.to/3pzCgTe
thank you again, I really appreciate your support :)
I love this🥰... can't wait to try...💖
Great idea for a dinner party 🎉
It is, and the best part is, you can prepare it in advance, and pop them out of the freezer that afternoon 😊
Can I replace.double.cream.with other whipping cream or vivo fresh cream
Hi Ambar, yes you can.
Just make sure it's firm before removing from the moulds.
Happy baking ☺️
Hi do we freeze them in the freezer or the regular side? As well as if it’s in the freezer how long till it gets soft to eat?
Hi.
You would freeze it with the sponge/open side up.
It depends on the ambient temperature of the room, but it doesn't take long.
You can even leave them in the fridge to defrost until needed.
I hope this helps?
Dit lyk heel lekker, en oulik versier
thank you 😀
Mango is my favourite and the cake is looking yummyyyyy😍😍. Stay connected
thank you dear :)
This looks amazing 🤩
Thank you so HL☺️
I love cheesecake . Looks delicious . I’ll have to make this .
thank you :)
Bravo 👍👍👍👍👍👍
Thank you 😊
These look so cute 😍
Thank you 😊
Your presentation is superb👌😍
Thank you so much 🙂
Hi there... I tried the recipe but mine cheesecake is not firm after refrigerated over night... do I need to put in the freezer?
Hi Kajal, yes, you'd need to freeze them, until solid so they will come out easily.
Lemme know if you need any other help?
Happy baking ☺️
@@MTK Thank You... it worked...
That's great! I hope you enjoy it☺️
Looking to make these for my hubby's birthday but as a single cheesecake. Will it work the same if it is made a one cake instead of just little ones?
Hi Stella. Thanks for stopping by.
You definitely can adapt this recipe for a single cake. Make the base, and the mix as per the recipe in a regular spring form cake tin.
I would suggest:
Line the tin with greaseproof paper on the side, so when the cheesecake mix freezes, it will peel off easily.
And not making it higher that about 1.5 inches (about 3cms)
Let me know if you need any more advice?
Happy baking ☺️
@@MTK oh you're amazing for this, thank you!!! I'm just gathering all my utensils and ordering a few things, then I will try it. Yours look so beautiful, I can't wait to try them! ❤
It is only a pleasure. I hope you have fun☺️
Happy birthday to husband 🎉🎊🎉
kitchen thank you😊🤗🥰
Can you share the link for the mold please?
Hi Barbra, here is the link to the mold that I used:
amzn.to/46czhGA
I hope this helps? Thank you so much for watching.
@@MTK Thanks so much
Let me know if there's anything else you need?
@MTK Actually, the name of the biscuits, I'm not sure if they are available in the USA.
Hi Barbra, this is what I found on google... 'These are a popular fairly plain biscuit (cookie to those in the US), the most popular brand being made by McVitie's.'
If you cant find them, you can use digestive biscuits or even Graham Crackers.
I hope this helps?
Can i use nestle cream
Hey, is it the canned one that you are asking about?
Can i use all purpose cream?
Hi, as long as its a whipping cream, the recipe will work, check on the container if it says so?
It needs a high fat content for the stability. You can even use the long shelf life cream.
I hope I've helped you out, let me know if you need any more help?
Happy baking ☺️
How many does the recipe make? 8 ?
Hi Maggie, Yes it Makes 8