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Wanna Martinez
United States
เข้าร่วมเมื่อ 14 ต.ค. 2023
Life as a mom of 3. Subscribe to follow along 🥰
Wannav0723@gmail.com
Wannav0723@gmail.com
Jalapeño & Cheddar Sourdough Bread | Feeding my starter + my sourdough kit
Today I show you how I made jalapeño sourdough bread using my TeeMars Sourdough Starter Kit.
Amazon link : amzn.to/4bD2cG0
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#sourdough #baking #sourdoughstarter #sourdoughbread #homemade #bakedgoods #starter #recipe #easybread #breadrecipe #sourdoughclub
#teemars #teemarsbaking #sourdough #sourdoughbread #sourdoughstarter #sourdoughstarterkit #breadbaking #homemadebread #bakingtipsandtricks
Amazon link : amzn.to/4bD2cG0
Use Discount code WannaBake for 10% off!
#sourdough #baking #sourdoughstarter #sourdoughbread #homemade #bakedgoods #starter #recipe #easybread #breadrecipe #sourdoughclub
#teemars #teemarsbaking #sourdough #sourdoughbread #sourdoughstarter #sourdoughstarterkit #breadbaking #homemadebread #bakingtipsandtricks
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Sourdough Bread Recipe for Beginners | Make two loaves with this recipe!
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In today’s video I share with you how I make classic sourdough bread. If you’d like to see any inclusions or how I maintain my starter. Let me know & I’ll gladly make another video. Thank you for watching! 💕 Recipe: 135 grams of active starter 780 grams of warm filtered water 1000 grams of unbleached bread flour 20 grams of salt #sourdough #baking #sourdoughstarter #sourdoughbread #homemade #ba...
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Ok
Application Name
It was a filter on tik tok
@@WannaMartinez23 Thanks
Your measurements are ridiculous. 135 gm starter, 780 gm water? Where did you get this stuff? why not 150 gm starter, 800 gm water. Are you using weird conversion from English units? I'm not sure because 135 gm is 4.76 oz, so I have no idea where these came from. Been baking sourdough for over 30 years, never used a recipe. -But I do appreciate you going through the effort to post the vid.
I got this recipe from a video on tik tok. I am still new at baking sourdough. So I gave it a try and it worked. I’ve seen others use 150 grams of starter and 800g of water but for some, the temperature of where they live make their dough too sticky. So they stick to adding less water. The bread is still delicious. I’ve tried 150g of starter for the double chocolate sourdough bread and it was delicious too. I’m trying different recipes too. They’ve all worked so far.
@@WannaMartinez23 Keep trying different things, I think that is great. My thing is that people new to cooking/baking take everything too seriously. Check out the book "Ratios" by Micheal Ruhlman. It's pretty cool. Also, everyone tries to follow these baking thing exactly, but nobody ever mentions that their oven might be off. Mine runs low, so I do have an oven thermo to check. -I did like the video and look forward to more posts from you. thx.
I agree. I’d like to get so good at baking that I don’t need measurements. But for that, I need to keep practicing. I’ll definitely check out the book! Thank you for the recommendation. & thank you so much. I appreciate it! 😊
One time I had such anxiety over measurements and weights that just for fun I decided to completely wing it. I took my activated sourdough starter, measured out a cup of it then added enough flour and water (with some salt thrown in at some point) that I got that shaggy dough looking about right. Can't remember if I put that in the fridge then or later or if I did at all but I eventually began the stretching and folding then after doing that 3 or 4 times I let it rise and either baked it or put it in the fridge overnight. The whole thing was deliberately extremely loosey goosey and it all came out just fine. Even had some decent crumb cause I didn't overmix it at any point. Since then I feel less stressed out about it all. ;)
Do you think over mixing makes a difference in the crust? Because I’ll probably try not over mixing in the beginning. I’ve just seen so many people mix the ingredients for at least 5 minutes. I hope I can get to the point of not measuring anything 😊
Do you have a video on a starter?
I don’t, but I plan to film one. Are there any specific questions you have? I can try to help you through here.
That dough seems awful runny almost like you don't have enough flour, but if it works, it works.
You can definitely put less water, this is just what works for me and the temperature of my home. & like you said, it works. I also do other recipes where I add less water and the bread turns out amazing too. 😊 I’m still learning and trying different techniques, so if you have a recipe that works, I’m willing to give it a try 😊
The bread looks sooooo good!
Thank you so much! 😊
@@WannaMartinez23 :))
did you put the bread in the fridge or just leave it out?
Ok.. I answered my own question!.... I often do overnight bread and just let it sit out... I use shower caps to cover the bread then I place it inside a bag and close it. works every single time!
I bulk ferment during the day/evening and I cold proof overnight in the fridge. I bake in the morning 😊
@@WannaMartinez23 thanks!
The blinking scale is a bit distracting; do you mind adding the recipe to the description box?
Oh sorry. Idk why it shows up blinking on the video. The recipe is 135grams of active starter, 780grams of warm water, 1000grams of bread flour and 20grams of salt. This will make two loaves. I’ll add it to the description as well. Sorry about that.
@@WannaMartinez23 awesome thank you
How can you do this???
It was a tik tok filter.
@@WannaMartinez23 ohhh okay tyyyy
Really random lol but can you do the flowers thing for me cuz my parents won’t let me have TikTok If so Zac with a white bow ❤️❤️🪽
The filter is gone. It’s been a while since I did this video.
Looks DELICIOUS! 🤤🤤🤤
Thank you!! It’s so good!! I’m definitely making it again! 😊
Can u please do one that says Charlie tyyyy❤❤❤
That's a really nice bread! I just started with sourdough and my bread has a nice crust, but the crumb is wet and hard (super chewy), despite it having great bubbles. Do you know what am I doing wrong? Thanks!
Well it could possibly be a few different reasons. Cooling time If you cut your sourdough while it's still hot, steam trapped in the crumb can make the interior wet and gummy. Oven temperature If your loaf is golden brown on the outside but wet or gummy on the inside, it might be baking too quickly. Try reducing the temperature and baking for longer. Over-fermentation Over-fermentation can make dough wet and sticky, and prevent it from rising properly in the oven. Let the dough rise until it's about 20-30% larger and you start to see bubbles forming Maybe your starter wasn’t strong enough? How long do you leave your bread in the oven? & do you wait for it to completely cool down?
Sensational
Thank you! 😊
can you please do noah
App?
It’s on tik tok.
Do you think you could do Bryson for me please I followed❤❤❤❤❤❤
Looks amazing!! Keep up the great work 😊
Thank you so much! 🥰
How do you do it??
It’s a tik tok filter ☺️
App name please
It’s a filter on tik tok ☺️
Could you mabye but pleasee do my name pleaseeeee
FARAH
idiotic american units we meet again
It doesn't look like it rose much. Wouldn't a little more yeast be nice?
Maybe? I just followed the recipe that I saw others used. But it did double in size before baking.
thank you!
You’re welcome!
I will be doing this. Thanks x
You’re welcome! ☺️
Best guess for flour weight is 128 grams per cup. Water is 240 grams per cup. So we have: 416 grams flour. 360 grams water. 10 grams kosher salt 2.4% (a bit too much, 8 grams would be under 2%) 360/416= .865 x 100 = 86% hydration
Thank you for the measurements. I just followed the measurements other women followed using cups.
@@WannaMartinez23 Thanks for posting, some people don't like to scale in baking for some reason, your post helps them. Flour weight by volume can vary a lot depending on where you are in the world and conditions in the home.
For total success and no guessing on the flour use a scale and bakers percent. Scales are cheap these days. Learn bakers percent. This turns out to be 82% hydration, it is the original no bake recipe from the 2006 craze. 430g flour 345g water 1¼ teaspoon (8g) salt 1.8% ¼ teaspoon (1g) instant yeast 0.23% (this is an overnight fermentation in the fridge).
You got it down lol I didn’t put it in the fridge overnight. I left it on my counter. But I’m sure that’ll work too. I do have a scale. But this recipe didn’t require one. So I didn’t use it. If I was making sourdough, it definitely use my scale.
@@WannaMartinez23 It works for you is the important thing, the type and amount of yeast and salt will dictate the fermentation times.
I will do it
It’s so good!
Your accent is cute. Is that Canadian?
Thank you! I’m actually from California 😊
You can even bake it in a regular pot or a cast iron skillet. It works because I've done it before and it bakes nice and golden brown.
Yes, you definitely can. I just do it in the Dutch oven because that’s what I have. So for those people who do have a Dutch oven, they can use it to bake their bread.
Excuse me please no disrespect ma'am but you do not have to let that bread rest on a counter for 5 hours it doesn't take that long
I just followed the instructions from the videos I’ve seen. I’m sure an hour can suffice if where you live is on the warmer side.
Just needed to ask since measuring is so important n baking. Do you level out the flour?
I don’t actually. I just try to get it as accurate as possible.
Cute
😊😊
DELICIOUS 😋 BREAD.
It is! 😊
Does it has to be a duch oven? I don't have one.
I think you can use a loaf pan or a regular pan. Just add a tray of water either under or next to it, to give the bread steam. Thats what the Dutch oven does. It helps bake the bread with steam when the lid is closed 😊
I love this
Thank you!! 😊
Too much salt. 1 teaspoon is enough.
I think you’re right. One teaspoon could work. I just followed the recipe that I saw so many people make. But I think one can be enough 😊
A it only on ticktock
Yes
Can you please do priya because i have strict parents and not alowed tt so please?
Don’t forget to oil the paper
No need to. I just put a little flour on the parchment paper and that was enough 😊
Can you do Ellie with a white bow <3
is the water the 4th ingredient ?
Yes, it is
Yes, it is 😊
Might try this 👍 Thanks 😁
You’re welcome! Let it fully cool down before cutting 😊
But where can I find that thing where I can make it?
yeah were can i find it
On tik tok ❤️it’s a filter!
On tik tok ❤️it’s a filter!
@@WannaMartinez23 ok ty
Is there anyother wat than tiktok
I don’t know honestly. I just did it on tik tok
Good luck on ur sourdough bread 🫡💯✨👏
Thank you!! 😊
Just a tip, you should scrape down the walls of the jar.
Yes!! We scraped the sides after the video 😊
@@WannaMartinez23 Ahh, ok nice! Can't wait to follow along!
Thank you! 🙏🏼 😊
what’s this app??
It’s a filter on tik tok
Can you do helen plsssss❤❤❤❤❤can u pin 📌