*You asked for it. Here it is, the best extra-virgin olive oil under $10 (RANKED BEST TO WORST):* th-cam.com/video/jAh0mY6DahY/w-d-xo.htmlsi=0EvmE_7JLK3Gv_f5
I buy Chania Kritis PGI evoo 500ml from Lidl here in the uk for £6.95. It’s lovely and from the same area as the Greek one you reviewed. It’s a great great one for someone on a budget
Last year while wine tasting in Paso Robles, Ca. My wife and I came across an olive oil tasting room. We decided to stop and try. We enjoyed it just as much as the wine tasting.
In Croatia, the entire region called ISTRA has been declared the world's best destination for olive oils. Many of the oils in general, from Croatia, regularly win first places in competitions due to their quality. Just enough so that you have the information.
@JEFFQUICKLE9 I know that you can buy them in the US, but probably in rare stores (not in super markets) and not in a large selection. Production here is not in large quantities like in Spain, Italy and Greece, but the quality is therefore better. Awards (gold and other medals) at international competitions speak best about this.
Croatia had the highest percentage of awards vs. entries in this year's NEW YORK INTERNATIONAL OLIVE OIL COMPETITION, which has just concluded, surpassing Italy, Spain, and Greece. Very impressive!
@@johnbanach3875 Thank you... this only confirms my claims as well as the claims of many digital nomads on TH-cam, who, as tourists in Croatia, comment in general on the quality of food, olive oils and wines.
Yes, you're right. It makes way more sense to drop some bucks on a truly fine EVOO that will last you a month than on a bottle of wine that you'll finish off at one dinner.
Olie oil is a miracle medicine. I am from Izmir city ( Smyrna) of west Turkey. My father used to purchase stone pressed olive oil from his villager customers. My mum was cooking rice, pasta, soups, vegan meals...etc with olive oil. When i first purchased olive oil from a shop i shocked the taste was awfull, that time i realized how my mouth used to COLD PRESS VIRGIN OLIVE OIL. Real Virgin Olive oil always has a little bitter, a little heavy but flavored taste. For new beginners I would advise add a little ground red pepper or apple vinegar, oregano, lemon to your olive oil, and try it with bread , but not the sweetened breads, sourdough bread preferably. This way you can used to real virgin olive oil taste, than use your olive oil for any of your meals, except fries (don't waste your olive oil) Never ever buy a rafinated olive oil, and never go a cheap one. Enjoy your miracle Olive Oil.
Hi....thanks for the recipe I believe this is what I was looking for..my daughter used to work in a restaurant that served oil with bread and she told me how the people loved it but she didn't know how they made it.😉
I went to use the discount code at the suggested website but it didn't work. I am really happy that I found your page and have never seen a comprehensive review of Olive Oils like yours. Thank you for doing this.
I remember seeing your tour and loved it. Just now had to retool on how to shop EVOO and this is a very well done video. Thank you for getting the right info well organized and pleasingly presented.
Brava! your guesting Joanne here. I've been shopping Oliveoillovers for the past two years or so and would be lost without them and the treasure trove I view them to be.
@@TrueFoodTV Good video. First I've seen. Found myself wondering-Why aren't they ALL organic? Why would I want to buy these? Sure, they may be "healthier" than some watered down ones. But they are certainly not the Healthy-est, with pesticides in them. What am I missing here? --Could you make a video about that?? (Wait, sorry, I just remembered--- this is for entertainment purposes only...nvmd,) Grateful to be entertained, good job. thanks!
I first heard of watering down olive oil with other oils in 2000. Before that I heard of watering down milk with water. This video sounds like a path to quality oil, but what I enjoyed was watching them taste the oil. There are local olive growers in my county. To me, that would be the healthiest and what better way to buy something not shipped half-way across the Globe. With food, you are always trusting someone. I was told with rumored "watered-down milk" that you can "really taste the milk" in the pure one. So most importantly, trust your taste buds and any perceived changes in your health. Be observant.
Durant olive oil 🫒. You can't go wrong considering they have won 1st place at the NY International Olive Oil Competition for the past 7 years. It tastes great, obviously. Made in Oregon, USA!
Last year I purchased a wonderful bottle of Frantoio Pruneti Olio Nuovo (Tuscany, Italy) from Joanne at Olive Oil Lovers. Fresh, bright, lightly fruity with grassy notes, not overly peppery. Great on fresh greens, pizza, and grilled vegetables! Nobleza del Sur is next to try!! Great video and congratulations to Joanne for earning a perfect score! 💯
FYI, I am Greek American and I've been eating stuff covered w/ olive oil for six decades before olive oil was 'discovered.' My great grandmother, grandmother and mother lived to their 90s because of their Greek diet, supplemented with using olive oil in cooking, grilling, dipping and salad dressing. The ancient Greeks created their wealth by two things - silver mining and the growing and selling of olive oil to far off places.
When I visited Zakynthos, Greece, aside from the beautiful places, culture, and food, I had the opportunity to visit Zante olive press museum. After learning the history of how olive oil was made in the island, I bought 4 bottles of EVOO from them. Unfortunately they don't have an easily accessible online shop so I had to email them to order more.. not to mention shipping can be about $50+ international so I made sure to buy a lot.
Unfortunately, most of the best oil from Greece cannot be easily acquired. We import our oil from ancestral lands. Nothing added, straight oil from the olive. You often don't know what you're getting from commercially purchased oil.
Oh, my, how I would love for you to publish a teaching / learning chart for some you least informed and slow learners! 🤓 This is a great video. Thank you both.
I get homemade olive oil from my families land in Italy. Never really need to buy olive oil but if I do it’s Athena from Greece. Closest thing I’ve tasted close to our oil from southern Italy
where i live in catalonia every time the olive harvest comes,me and my father go for oil for the rest of the year, 2weeks working on wild olive trees arround everywhere, no body sprays wild trees, more dificult to harvest, but definitly a save of money
nice video and I appreciated the presence of some Italian oils. for me the Tuscan and Sicilian ones are the best, the Campania ones are also good, better if bought freshly made, if you hace the opportunity... they have an intense green color and an irresistible scent. Hugs to all
I was spoiled having the BEST olive oil I've ever had. My great uncle went to Greece every November for the harvest. His very close friend, own a private reserve. They do not sell publicly. It's only for family and friends. My uncle would ship 5 cases every year. I was able to get 2 bottles a year from the batch. Unfortunately, he past away and I've lost my olive oil connection. I haven't been able to find anything even remotely close. I find everything I've tried, flavorless. I know, it's only olive oil to many. To me, when you've had the best, you can never turn back. So, I'm on the hunt to find something with bold flavor. ❤ Once I find it, I'll be a customer till I die. I'm going to try the last one first. The Oro Desierto, silver label. I'll start here and go down the list until I find what I'm looking for. ThankQ so much for your time and for this post. ❤
I got the Tamia Green and the Oro just to try something different. The Tamia Green had more aroma and flavor than the Oro. Tamia Green is so fresh and bursting with fragrance and flavor. That's what I want in an EVOO.
I love good olive oil. Recently learned that a good test is the slight burn when doing a shot. That's supposed to indicate the presence of an anti-inflammatory property.
Appreciate your tutorial. My knowledge n understanding of olive oil production has been greatly enhanced; though, it is in its infancy, I’ve concluded there r 2 primary motives for purchasing olive oil. 1)Taste 2)Health benefits My primary motive is greatest health benefits! Secondary, at the best price. 👋😊
Just received a nice variety order including many of the ones profiled here. Is it proper to have more than one bottle open at one time for a variety from day to day, or should a bottle be used up before moving on. Shelf life of an open bottle is my question I guess.
Okay, here is a off the wall question; You spoke of pairing your EVOO with butter. would you recommend EVOO in coffee?? I probably won't get a reply to such a question, but I had to try. The reason for the question is that I put a little butter in my coffee and wondered if you have ever tried it with EVOO.
Can you do something on Syrian pumpkin seed oil? It's supposed to be good for males. What I recall having one time, I seemed to recall it tasting good. It'd seem to be good for females it'd seem. If I could offer a suggestion, like at the end, could you give a summary of which oil and brand for what qualities? It'd save having to read through the transcript and searching everything out.
I take a spoon full before bed. In Fuerteventura there is quattrociocchi superbo extra virgin olive oil very good. Fuerteventura is very volcanic island
Having family in Catalonia I always had access to, and love, Arbequina olives and oil. They're among my absolute favourites, and I'm thrilled to see an oil mentioned on this video.
@@TrueFoodTVYes, and I also love olive wood for cutting bords and other products. Such a lovely looking grain. Have you tried Argan oil? We did during a trip to Morocco and loved it. Haven't been able to buy anything remotely as good in the UK.
I need help please I’m trying to find a quality high polyphenol olive oil to drink asa shot with lemon daily. Which should I use? One of these premium oils or ?
I hope you bring more Greek olive oil to the selection like Terra Creta etc and for high polyphenols Olympian Myth robust one of the highest in the world 888 mg/kg . Thank you
Thank you for this! I was introduced to olive oil and I've liked it ever since, then it's good for ya. Where can we get seedlings, seeds or cuttings for the best oils?
This was a great review. What was/is spectacular about this vlog post is the oils selected were from more than one country, which I very much appreciated.
Thank you so much for this episode. I’ve been on the Evoo rollercoaster lately also, now ready for more. PS: my garden is doing great this year whilst implementing some of your best tips I’ve picked up over the years.
Fantastic video! You made a really good point about folks splurging on wine but not necessarily on olive oil. I really think most people just don't have enough knowledge about olive oil, which this video remedies nicely. Would you please also do a similar episode on balsamic vinegar?
I gave up alcohol for top EVOO- The main reason is because of my 16 year old Maltese pup- He only has 6 teeth, so I cook for him and put it in a blender, along with a shot of good EVOO- It has made a world of difference, along with other supplements, of course.
Nicole, This is so so great! Will you also do Hazelnut Oil comparison? Hazelnut Oil has recently entered market and on the comparison chart, it has a lot of benefits beyond Olive Oil. I believe it will benefit all of us to understand more of hazelnut oil as well. There are products from Italy, Turkey, France and USA (Oregon). Looking forward to see it.
I like to know what the smoke tolerance level of the Entelia oil? I am trying to avoid high heat tolerance oils due to they are not 100 percent pure oils if they high smoke rated.
Also I like to know of what do you mean by the word First pressed, like first pressed then what? After that pressed again or the second step is watering it down, I am more interested to see the word Cold pressed..
South Africa De Rustica in de Rust in little Karoo won best in world beating all Italian and Spanish competition for the first time in 6 competition, karoo means dry region like semi arid dessert like...
Could u consider do I g a segment on where pine nuts come from. I know they are from the pinyon tree but are they grown in farms? We make so much pesto I’ve become interested in the nuts
*You asked for it. Here it is, the best extra-virgin olive oil under $10 (RANKED BEST TO WORST):* th-cam.com/video/jAh0mY6DahY/w-d-xo.htmlsi=0EvmE_7JLK3Gv_f5
It’s an excellent idea to bring a really fine bottle of olive oil as a gift to a dinner party.
Right! I'm a non drinker and I struggle with buying wine as a gift but I definitely can get behind a good quality olive oil as a gift. Great idea
🤣🤣🤣🤣🤣🤣
Awesome video made me think of my fantastic Italian grandmother. Life was good in those days.
Wow that analogy of wine bottle made me go get a 25 dollar bottle of olive oil and to be honest it was worth while.
Dipping chunks of a classic French baguette in a nice oil mixed with freshly ground pepper is hard to beat in my book. A perfect snack.
I buy Chania Kritis PGI evoo 500ml from Lidl here in the uk for £6.95. It’s lovely and from the same area as the Greek one you reviewed. It’s a great great one for someone on a budget
Last year while wine tasting in Paso Robles, Ca. My wife and I came across an olive oil tasting room. We decided to stop and try. We enjoyed it just as much as the wine tasting.
We are producer of Organic premium quality EVOO you may check the product once and you will notice the difference.
Seriously ,think it tastes like castrol gtx
I like olive oil a lot better than wine. I would love to go olive oil tasting.
Check out Ambyth next time you're there. They are a small dry farmed biodynamic winery that also makes an outstanding olive oil.
@@alexmcintyre6353hahaha all of them you tried?
In Croatia, the entire region called ISTRA has been declared the world's best destination for olive oils. Many of the oils in general, from Croatia, regularly win first places in competitions due to their quality. Just enough so that you have the information.
Exactly, if it wasn't for the Croats we`d still be dicking cactuses
@JEFFQUICKLE9 I know that you can buy them in the US, but probably in rare stores (not in super markets) and not in a large selection. Production here is not in large quantities like in Spain, Italy and Greece, but the quality is therefore better. Awards (gold and other medals) at international competitions speak best about this.
Croatia had the highest percentage of awards vs. entries in this year's NEW YORK INTERNATIONAL OLIVE OIL COMPETITION, which has just concluded, surpassing Italy, Spain, and Greece. Very impressive!
@@johnbanach3875 Thank you... this only confirms my claims as well as the claims of many digital nomads on TH-cam, who, as tourists in Croatia, comment in general on the quality of food, olive oils and wines.
@@miroslavkral5406 OK, then, it's official. I'm putting Croatia on my bucket list!
Yes, you're right. It makes way more sense to drop some bucks on a truly fine EVOO that will last you a month than on a bottle of wine that you'll finish off at one dinner.
Or a very nice bottle of balsamic vinegar which is super concentrated and lasts a very long time. Literally a drop or two is enough to flavor anything
Olie oil is a miracle medicine. I am from Izmir city ( Smyrna) of west Turkey. My father used to purchase stone pressed olive oil from his villager customers. My mum was cooking rice, pasta, soups, vegan meals...etc with olive oil. When i first purchased olive oil from a shop i shocked the taste was awfull, that time i realized how my mouth used to COLD PRESS VIRGIN OLIVE OIL. Real Virgin Olive oil always has a little bitter, a little heavy but flavored taste. For new beginners I would advise add a little ground red pepper or apple vinegar, oregano, lemon to your olive oil, and try it with bread , but not the sweetened breads, sourdough bread preferably. This way you can used to real virgin olive oil taste, than use your olive oil for any of your meals, except fries (don't waste your olive oil) Never ever buy a rafinated olive oil, and never go a cheap one. Enjoy your miracle Olive Oil.
We are producer of Organic premium quality EVOO you may check the product once and you will notice the difference.
Hi....thanks for the recipe I believe this is what I was looking for..my daughter used to work in a restaurant that served oil with bread and she told me how the people loved it but she didn't know how they made it.😉
You would love Ebla Olive Oil, I think it is better than most of the European Oils.
I ordered the Build 6 Sampler and Pruneti Mignon Collection (3x 100ml) and saved over $11.00 with your coupon code, thanks!
This is the best i have seen so far an expert on olive oil thank you for your information.
I went to use the discount code at the suggested website but it didn't work. I am really happy that I found your page and have never seen a comprehensive review of Olive Oils like yours. Thank you for doing this.
I remember seeing your tour and loved it. Just now had to retool on how to shop EVOO and this is a very well done video. Thank you for getting the right info well organized and pleasingly presented.
Brava! your guesting Joanne here. I've been shopping Oliveoillovers for the past two years or so and would be lost without them and the treasure trove I view them to be.
She's amazing!
@@TrueFoodTV Good video. First I've seen. Found myself wondering-Why aren't they ALL organic? Why would I want to buy these? Sure, they may be "healthier" than some watered down ones. But they are certainly not the Healthy-est, with pesticides in them. What am I missing here? --Could you make a video about that?? (Wait, sorry, I just remembered--- this is for entertainment purposes only...nvmd,) Grateful to be entertained, good job. thanks!
I first heard of watering down olive oil with other oils in 2000. Before that I heard of watering down milk with water. This video sounds like a path to quality oil, but what I enjoyed was watching them taste the oil. There are local olive growers in my county. To me, that would be the healthiest and what better way to buy something not shipped half-way across the Globe. With food, you are always trusting someone. I was told with rumored "watered-down milk" that you can "really taste the milk" in the pure one. So most importantly, trust your taste buds and any perceived changes in your health. Be observant.
Durant olive oil 🫒. You can't go wrong considering they have won 1st place at the NY International Olive Oil Competition for the past 7 years. It tastes great, obviously. Made in Oregon, USA!
Last year I purchased a wonderful bottle of Frantoio Pruneti Olio Nuovo (Tuscany, Italy) from Joanne at Olive Oil Lovers. Fresh, bright, lightly fruity with grassy notes, not overly peppery. Great on fresh greens, pizza, and grilled vegetables! Nobleza del Sur is next to try!! Great video and congratulations to Joanne for earning a perfect score! 💯
I always knew you had good taste, Bill! Enjoy Nobleza!
Trying to get my hands on that Quattrociocchi Superbo… I LOVE pungent olive oils… means they are super fresh and extremely healthy
FYI, I am Greek American and I've been eating stuff covered w/ olive oil for six decades before olive oil was 'discovered.' My great grandmother, grandmother and mother lived to their 90s because of their Greek diet, supplemented with using olive oil in cooking, grilling, dipping and salad dressing. The ancient Greeks created their wealth by two things - silver mining and the growing and selling of olive oil to far off places.
I never thought that there are olive oil connoisseurs out there going on with their business. Kudos to her and your channel for bringing this up.
Yes, she's just like a sommelier - Joanne has a truly incredible palate. It was amazing to learn from her!
Which Costco oil to buy ?
100% Italian EVOO
You can say you’re an expert in anything 😅
@@steviezxrI'd love to see you try to pull that off, Stevie. You're under 20 years old, right?
When I visited Zakynthos, Greece, aside from the beautiful places, culture, and food, I had the opportunity to visit Zante olive press museum. After learning the history of how olive oil was made in the island, I bought 4 bottles of EVOO from them. Unfortunately they don't have an easily accessible online shop so I had to email them to order more.. not to mention shipping can be about $50+ international so I made sure to buy a lot.
Unfortunately, most of the best oil from Greece cannot be easily acquired. We import our oil from ancestral lands. Nothing added, straight oil from the olive. You often don't know what you're getting from commercially purchased oil.
We are producer of Organic premium quality EVOO you may check the product once and you will notice the difference.
What a giggly silly woman, cool down ..😒😏
Fan of olive oil. Yes and this video is truly enlightening!
Can you tell us about the olive oil in northern Africa. Moroccan olives....
Great education, thank you
Thank you ladies this was very helpful and I ordered some oils. Greetings from the UK!
which ones did you get? you liked them?
Oh, my, how I would love for you to publish a teaching / learning chart for some you least informed and slow learners! 🤓 This is a great video. Thank you both.
I get homemade olive oil from my families land in Italy. Never really need to buy olive oil but if I do it’s Athena from Greece. Closest thing I’ve tasted close to our oil from southern Italy
Yes, ever since learnt of the taste test I do it! Feel a pungent sensation in the throat!
Thank you ladies!!!
Oliveoillovers has the best oil!! I’ve been buying oil from them for a long time
Does anyone know of the quality of Brags oil? Is it ok or junk?
Does anyone know of the quality of Brags oil? Is it ok or junk?
where i live in catalonia every time the olive harvest comes,me and my father go for oil for the rest of the year, 2weeks working on wild olive trees arround everywhere, no body sprays wild trees, more dificult to harvest, but definitly a save of money
Excellente!! Thank you for doing such a great informative video!! We'll definitely be trying these oils!!
Cheers!! J & C
nice video and I appreciated the presence of some Italian oils. for me the Tuscan and Sicilian ones are the best, the Campania ones are also good, better if bought freshly made, if you hace the opportunity... they have an intense green color and an irresistible scent. Hugs to all
What about the Acidic levels, what's the rating?
I could totally take a shot of olive oil in the morning, wish I was there for this taste test.
Oh great point about wine and the Olive oil
Are any of these sprayed with glysophates?
I used Braggs. Yes, the ones that make aminos, and vinegar. I use a shot in the morning
Very robust and peppery.
All are the best ones... Ok, fine.. For me the all day every day is monovarietal Hojiblanca from Spain. So smooth it can be used in desserts
Any oils from California stack up?
They are best
👍@@pachukoking2963
I was spoiled having the BEST olive oil I've ever had. My great uncle went to Greece every November for the harvest. His very close friend, own a private reserve. They do not sell publicly. It's only for family and friends. My uncle would ship 5 cases every year. I was able to get 2 bottles a year from the batch. Unfortunately, he past away and I've lost my olive oil connection. I haven't been able to find anything even remotely close. I find everything I've tried, flavorless. I know, it's only olive oil to many. To me, when you've had the best, you can never turn back. So, I'm on the hunt to find something with bold flavor. ❤ Once I find it, I'll be a customer till I die. I'm going to try the last one first. The Oro Desierto, silver label. I'll start here and go down the list until I find what I'm looking for. ThankQ so much for your time and for this post. ❤
Those that know, know. The rest is all marketing and promotion.
I want to try them all! Joanne has my ultimate dream job and without realizing it, I've been waiting for this episode! Thank you!
I'm so glad you enjoyed it! I'm with you - DREAM job!
I got the Tamia Green and the Oro just to try something different. The Tamia Green had more aroma and flavor than the Oro. Tamia Green is so fresh and bursting with fragrance and flavor. That's what I want in an EVOO.
Oh good to know!
I love good olive oil. Recently learned that a good test is the slight burn when doing a shot. That's supposed to indicate the presence of an anti-inflammatory property.
Appreciate your tutorial. My knowledge n understanding of olive oil production has been greatly enhanced; though, it is in its infancy, I’ve concluded there r 2 primary motives for purchasing olive oil. 1)Taste 2)Health benefits My primary motive is greatest health benefits! Secondary, at the best price. 👋😊
Just received a nice variety order including many of the ones profiled here. Is it proper to have more than one bottle open at one time for a variety from day to day, or should a bottle be used up before moving on. Shelf life of an open bottle is my question I guess.
Use oil within 1 year of harvest date I believe
I keep mine in a dark Mason jar in the fridge
Hello that is so excellent doing 👏 great job so wonderful bless you both ❤️ 💖 🎉🎉🎉🎉
Okay, here is a off the wall question; You spoke of pairing your EVOO with butter. would you recommend EVOO in coffee?? I probably won't get a reply to such a question, but I had to try. The reason for the question is that I put a little butter in my coffee and wondered if you have ever tried it with EVOO.
This was cool ! She’s like a wine expert. Fun watch.
Hi live in Corpus Christi, Texas our only selections of olive oil are in our local grocery stores, so what would you recommend for me to buy?
Kirkland.
Can you do something on Syrian pumpkin seed oil? It's supposed to be good for males. What I recall having one time, I seemed to recall it tasting good. It'd seem to be good for females it'd seem.
If I could offer a suggestion, like at the end, could you give a summary of which oil and brand for what qualities? It'd save having to read through the transcript and searching everything out.
Hello, Nice review
What about olive oil from north africa ?
Awesome 👏 video :)
Loved it 😊
All time fav video.
love the vid and your website, thanks for your expertise.
I take a spoon full before bed. In Fuerteventura there is quattrociocchi superbo extra virgin olive oil very good. Fuerteventura is very volcanic island
Having family in Catalonia I always had access to, and love, Arbequina olives and oil. They're among my absolute favourites, and I'm thrilled to see an oil mentioned on this video.
Love arbequina! And such a beautiful tree as well with its cascading olives.
@@TrueFoodTVYes, and I also love olive wood for cutting bords and other products. Such a lovely looking grain.
Have you tried Argan oil? We did during a trip to Morocco and loved it. Haven't been able to buy anything remotely as good in the UK.
Thanks much for your great vid, appreciate it. I selected the The Mediterranean DOP Package from Joanne's site Olive Oil Lovers.
Nice!
I need help please I’m trying to find a quality high polyphenol olive oil to drink asa shot with lemon daily. Which should I use? One of these premium oils or ?
Superbo has a very high count, its super healthy for you.
@@thorn35 thank you! I’ll look into them
Anyone know a good early harvesr extra virgin olive oil in uk?
I greatly appreciate this video, thank you.
Moroccan olive oil is excellent and very high in polyphenols!
This is great!❤️ Thank you!🙏
Wich one is good for making pesto
Great video. I like high quality olive oil
I hope you bring more Greek olive oil to the selection like Terra Creta etc and for high polyphenols Olympian Myth robust one of the highest in the world 888 mg/kg . Thank you
Thank you for this! I was introduced to olive oil and I've liked it ever since, then it's good for ya. Where can we get seedlings, seeds or cuttings for the best oils?
This was a great review. What was/is spectacular about this vlog post is the oils selected were from more than one country, which I very much appreciated.
Thank you so much for this episode. I’ve been on the Evoo rollercoaster lately also, now ready for more.
PS: my garden is doing great this year whilst implementing some of your best tips I’ve picked up over the years.
So great to hear your garden is doing well! 🙌 And that I can help with your EVOO selection. I can honestly say the oils in this video are outstanding.
We are producer of Organic premium quality EVOO you may check the product once and you will notice the difference.
I buy Moroccan olive oil.Hoe do you rate those.
Fantastic video! You made a really good point about folks splurging on wine but not necessarily on olive oil. I really think most people just don't have enough knowledge about olive oil, which this video remedies nicely. Would you please also do a similar episode on balsamic vinegar?
Fantastic idea! Would love to!
definitely in love with the idea of an "accessible" list of good/great balsamic vinegars also!@@TrueFoodTV
I gave up alcohol for top EVOO- The main reason is because of my 16 year old Maltese pup- He only has 6 teeth, so I cook for him and put it in a blender, along with a shot of good EVOO- It has made a world of difference, along with other supplements, of course.
Would you recommend Theoni?
Nicole, This is so so great! Will you also do Hazelnut Oil comparison? Hazelnut Oil has recently entered market and on the comparison chart, it has a lot of benefits beyond Olive Oil. I believe it will benefit all of us to understand more of hazelnut oil as well. There are products from Italy, Turkey, France and USA (Oregon). Looking forward to see it.
We are producer of Organic premium quality EVOO you may check the product once and you will notice the difference.
Great video ladies, lots of good info really enjoyed it 🎉 , thank you superbo 😂
How do we get the Q Superbo?
I like to know what the smoke tolerance level of the Entelia oil? I am trying to avoid high heat tolerance oils due to they are not 100 percent pure oils if they high smoke rated.
Also I like to know of what do you mean by the word First pressed, like first pressed then what?
After that pressed again or the second step is watering it down, I am more interested to see the word Cold pressed..
South Africa De Rustica in de Rust in little Karoo won best in world beating all Italian and Spanish competition for the first time in 6 competition, karoo means dry region like semi arid dessert like...
Oro del Desierto Organic ❤❤❤❤
U r superb in presenting ❤ lovely presenter
Best flavour/variant ive had is istarska bjelica or buža. Have yet to find anything from spain, italy or greece that compare 🤔
Any equivalent to Olive Oil Lovers for folks not in the US?
Wich olive oil is best at my local Walmart
Ill do the fridge test on all of them, and comment back here with my results
I will be waiting for the results.👍👍
@bonanzatime it will take a while, since I have lots of oils I already bought, waiting to be consumed, but I promise I will do that
@@MrHellenas23 Cool
@@MrHellenas23 Well? It's been 11 months. You promised.
@@MrLanternland will happen, remind me on a year. Have a lot of catch up work to do
For me it is always Greek, preferably from coastal or island areas! Kolybari Crete the best!
Betis extra virgin olive oil from Spain is so good!! Give it a chance to see how you like it.
Coupon code didn’t work .. ordered anyhow .. thanks for your video 😊
How do I get it?
Could u consider do I g a segment on where pine nuts come from. I know they are from the pinyon tree but are they grown in farms? We make so much pesto I’ve become interested in the nuts
They are in Arizona. Pinion is just a type of pine tree.
I find myself cooking with premium Italian olive oils and like the Spanish oils for salads or 'cru'
What's the best organic olive oil to drizzle on steak?
Might be a dumb question, how do you make the oil flow from the bottle?
Where is the website to buy these oils I can’t find it
My Olive Oil was from New Jersey!
Terrific!
Used to put olive oil in my ears to clear the wax.
Do you ship olive oil to Canada?
H! Am interested on the above product
List please, anyone
You've got a point there young lady!
I love the video, was very educational. I was going to order but the promo code did not work.
Yes, sorry, there was a time limit on it. Worked for the first several months after the video came out.