COOKING AND SELLING GHANA FOOD NATIVE TO THE WESTERN REGION | HOW TO MAKE ATTIEKE | LIVING IN GHANA
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- เผยแพร่เมื่อ 30 ธ.ค. 2021
- #ghanafood #howtomakeatieke #livinginghana #howtomakeghanafood
My adventures with Ghana food right here in Accra Ghana continues. Aside popular Ghanaian foods like fufu, there are many hidden ones that could be explored and enjoyed. In this video I share with you a more rare one from the Nzema people in the western region of Ghana. Its is called Atieke. It is made from cassava.
The cassava is ground into a dough and then all the water is drained out. Then the cassava dough is made into very small balls, dried and then steamed. Then sold ready to be used for cooking. It can be had with Ghana stews, soups or just plain chilli sauce.
This dish is sold as street food as well as in local Ghana restaurants.
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Follow your bliss because life is short, follow your bliss because human life has no intrinsic value, follow your bliss because everything happens for the greater good and follow your bliss because it has all happened before.
Millicents shop is located at Tema community 8 night market. U can contact her on +233 24 140 2153
Thank you for your heart happy new year 2022
Happy new year Jasmine
So sweet cooking nice
Attirke. My favorite ivorian food
Nice job done , used the small microphone gurl
I appreciate you getting on to millicent about her pricing. Sometimes you don’t realize you’re underselling your self until someone points it out that has your best interest in mind.
We need to help Melicent do a delivery service with her food and price it right . Attieke on wheels with great packaging.
Millicent is very resilient. I like her tenacity of purpose, she never give up when the going gets tough. She's very good at cooking. All she needs is some business advice, to help manage her business. 👍🌟💟
Yhh she was de best in high schl and also among her mates(home economics)
Wow this looks yummy, yea she needs someone to guide her and she is a hardworking lady ❤
garba with attieke is another delicious dish from ivory coast
Eish ca me manque.
Attieke is also an Ivorian food. Happy new year 🥳
Désolé attieké you Come from Ivory Cost mais j aime ta recette great job
I’ll be visiting Millicent’s kiosk in Tema, I can’t wait to visit Ghana.
Bad jasmine 🤨🤨, I'm half Ghanaian half ivoirian, attieke is ivoirian recipe and and very tasty 😋 good with broil tilapia!!! With fresh onion , pepper 🌶 and tomatoes with tiny dry stew.
Love you jazz, keep up👍👍
AMA you do all.the food looks yummy and delicious.😋😋😋
Yum why is it that every time i see traditional food i want to book a flight home.
🤣🤣🤣🤣🤣🤣🤣🤣🤣
Wow, that food looked amazing and very delicious😋😋 Millicent is awesome!!! Thank you for an incredible year of showing us Ghana and have a Happy New Year Jasmine🎉🎊🎉
Millicent THE chef at it again👏🏽👏🏽
Indeed xx
Thank you for this!
Attieke is also a popular food in Sierra Leone & is been prepared almost the same way as yours.
Jasmine! HAPPY NEW YEAR! I thank you, Ashia and all of the WONDERFUL guests you've featured on your channel! Yeah!
Yummy can't wait to come taste some,thanks for highlighting the dish, thanks for all your informative insights have a blessed year!
Looking beautiful and the food looks very delicious. The tilapia fish 🐟 looks huge.
Hey beautiful always a pleasure Happy New Year I love fish I will have to try some of the ingredients
Originally it is from the brong Ahafo region that we eat this. My favorite tho it's originated from Cote devour spelling mistake. It's one of our traditional foods and is hard to perfect. But she did it well bless you guys
We were ALL one people one time before the divide and conquer by the colonizers.
Love attieke. I am Nzema (western region) but learnt to eat attieke during my time in Abidjan and it became one of my favourite food. I still eat it now.
They make the best attieke
Attiéké comes from Côte d'Ivoire (Ivory Coast), mainly from the Adioukrou (Adjoukrou) tribe from the city of Dabou.
Literally had this for lunch. It is so addictive. The sour taste is so satisfying.
Of course I'll be interested as well,Jazzy!!!
Attieke ne kubey, love it😍
well done Ama.......very interesting and educative program. She's also done well, thanks for promoting her business
Nice one!!😋..
Happy new year dear, keep up the good work.
100k WOOHOO!!!!!! WELL DESERVED!! Great video as usual Jasmine! Happy New Year!!
Happy New Year xx
@@JasmineAmaa 😁😁😁😁😁
happy new year Jasmine, may you get more and more subscribers, you deserve it.
Thank you. God bless.
Wow very sweet I like it 👌
like ur vid girl i ve been following ur steps since day one keep it up
Yes jazz I want some of that food, enjoy and. Next time bless the food
Wow her food looks so delicious 😍. Wish I was there to eat some I so love African food 😃❤️
You are eating the atsek3 alone ... I can't wait to try it...nice one
Awww Millicent happy to see her x
That looks soo delicious!! Hoping to visit Ghana in 2022 God spares life🙏🏽🙏🏽 I've watched a lot of your videos in silence but you're doing a phenomenal job showcasing Ghana. Bless you and wishing you a lot of prosperity in the new year and beyond.
The food looks delicious
Millicent!!!,you are a great Chef!!!!,Allround,cannot say too much,see you one day....Talking from the Netherlands...Thanks to you Darling Jasmine....Jah Bless...You guys always make me hungry in this stupid cold world....Again Jah Bless
Took a while to get use to Attieke but I love it. Eat it almost every day. ...Yummy.
Looking out to trying some attieke!
Jasmine gal, I had missed the notification bell, damn! 😂😂 Thank God for your channel girl, I am going to start cooking Ghana food thanks to you. I also love the local language and its great to have the sub-titles. Africa is really beautiful.
Kudos to you Jasmine Ama.🥰
Keep it up Millicent
Lovely dish ❤⭐⭐⭐⭐⭐
Thank you Jasmine for making this insightful video about the hardworking milicent who is trying to make ends meet by running her little restaurant from a container kiosk. It is kind and thoughtful of you to always shed light on average Ghanaians who manage to get by through hardwork. I hope milicent after this video will get more customers to make enough money for school!!!
Nice one
This food looks so delicious and fresh
Happy new year ♥️
happy new year Jasmine
follow your bliss
The fish looked good. This young lady takes pride in what she does. But just looking at how much she spends to bring out the flavour and all the additional stuff she is not making a profit.
Happy newyear sis Jasmine 💓 💗 💥💥
Happy New Year 2022
I wish you and Aisha and very happy and prosperous new year. God bless. 💕👍🏻👋🏻😉
Same to you xx
Glad to be first 🥰🥰🥲
Wow! The food looks good, I’m glad you said something about she being under paid!❤️
Happy new year Queen💖💖💖
GOD BLESS MISS MILLICENT!🙏🏾💜🙏🏾💜🙏🏾💜
Congratulations on reaching 100k.
I love it,
Wow, this looks delicious!
It really was xx
Congrats on 100k sub's.Nuff love from Ja🇯🇲
Ghana, my beautiful spiritual home.
Attieke is the cassava COUSCOUS originally from Ghana southern region. Gari is the raw materiel for making attieke. The traditional couscous rolling skill and water is all you need to transform gari into attieke couscous. It was introduced many centuries ago into Ivory Coast by the Akan's queen named Pokou. Queen Pokou and her clan found refuge in Ivory Coast, escaping a violent royal succession warfare in Ghana. As they occupied the south of Ivory coast, attieke become the national dish following the country independence from French rule. It is suppose to be Ghana national dish, Ironically, Ivory coast is now the best place to experience the variety and complexity of attieke dishes. While the old jollof kingdom located in Senegal and Gambia are the best place to discover and understand the culinary tradition and secret of jollof rice invented by wollof tribe.
so i want to correct you attiéké is not from ghana but from the ivory coast in west africa everyone knows that.
attiéké comes from the word "adièké" which means for sale in the Ebrié language (Akan ethnic group from the Abidjan lagoon) attiéké has no meaning in any language of Ghana, gari and attiéké come from the same ingredient cassava but their texture is totally different, gari is almost like flour, and attiéké is pure cassava couscous and we have a variant of attiéké with larger grains that we call "abodjaman" in ivory coast, but we are the same family from the Ashanti kingdom.
@@willba2817 thank you some girl argued that it belongs to nzima’s too form western Ghana when it’s totally false. Mind you it belongs to ebrie’s, and they think reheating it is making it when the process is totally harder then think.
Happy New Year..
hi Jasmine love ur videos and would like to wish u ,Aisha and all ur family there in Ghana a very happy New Year for 2022 and may ur channel continue to grow and be successful too, Ashley Australia.
Thank you Ashley, Happy new year xx
Long prep guarantees deliciousness 😋
First Time i subscribe your channel i like your recipe video❤
@ Jasmine hello Chica Happy New Year💖 ( wish that "I was there to eat with you guy's that food look so good I'm happy to see she is doing well she's such a sweet person & great cook much blessings from 🇺🇸 New Jersey,🙌
❤️
Good job
My favorite 😋😋😋
Millicent, increase the prices oo...you have amazing food
yesoo
Happy New year 🥳
Happy New year 🎉 ✨
Wow Millicent is doing great she was my senior in high school
You should try chez amis in Accra their Attieke is awesome too. Try it and see you won’t be disappointed
She can still sell it for 25 cedis but buy smaller tilapia that cost less for her to make at least 10 cedis per plate
Super food this cooking
I love to watch your food videos and see how Brazilian it looks!
I would happily pay at least GHC50 for this meal, I’ll be in Ghana by February (God willing)🙏🏾 so definitely wana try this, always wanted to try Attieke
Ama you are very fluent in the twi language
Yummmy love her cooking!!! I want to fly to Ghana to eat oooo😋😋😋😋🥰🥰🥰🥰🥰😍😍
Interesting
Weldone sister
I really wish I could travel to Ghana I've always dream of taking a trip there
The food looks amazing. Definitely under charging for all her hard work and time. That would cost about 25-30 $ in Canada
Hello Jasmine...happy new year. Please I sell fresh tilapia. If you can kindly link me to millicent. Thank you.
Acheke I knew right away. I tried it in Togo but I didn’t enjoy it at all 😪. I guess I have to come home to enjoy it.
It’s a very rear dish though
Have to visit Millicent’s soon… 👍🏾
I pay $17 a plate here in the USA. I love it. Eat it every week. And it is always sold out.
Great Video!! Charge more! Your food looks delicious they will pay for that quality and flavor!! Don't barter! Set your price and stick by it. You have to live too!
Millicent needs to add another 10cds to each dish, if she buys one pepper 🫑 for 1 Ghana she needs to put 50 pesos on the per 1cd. She is barely breaking even at this rate.
Thumbs up
Can you make a video and advice us which Shea butter is the better one or how to use it and for what do I can use is, and is there a possibility to order it from you? Thank you in advance.
Easily worth 92 Ghanaian cedi. Absolutely Appetizing. HaPPy NeW YeAr!
That fish is for 2022🤗
One of favorite meals. Wasn’t she the one cooking when her father helped her with the aborbi? I’ll find her when I get home ❤️
Thats her xx
@JasmineAma This 100K is truly well deserved! The work that has gone into this channel is evident and I am so proud of you❤️❤️❤️❤️ now i need this tilapia, she definitely needs to increase her prices
Thanks so much Aku xx
Attieke is so good!
so so good
One of my favorite dishes, next time i am in Ghana will check her out, I am tired of Chez Clarisse lol..
Wow community 8 market has changed so much, cldnt even recognise it