Let's go to Additive Free Week!

Ok, yes I know. This week happened last year, but I finally got around to editing this haha so I am sorry.
Last year we got to visit various distilleries and meet amazing producers, brand owners, and ambassadors. We learned all about how and why additives are used. But most importantly why they shouldn't be used.
Such an honor to be part of this small group of people who got to go down to Jalisco and spend a week learning. This was not a tour!
Thank you so much for watching and Salucita!

[@dominictovar1]

Great video!!!! Looks like you had a great time!

[@DirtyHairy01]

Wow great show!

[@TheLucasAssis_]

Thank you!

[@kawonewilliams1949]

This is incredible, man. All the food I see you eat always looks five stars. Don Fulano and Arte Nom are two of my favorite brands. Great video. I hope you fix your drone.

[@TheLucasAssis_]

That’s awesome to hear!! Drone was ok just needed some propellers lol

[@SFguy415]

Nice job, I enjoyed tagging along. As far as Tequila Matchmaker, what a difference a year makes, eh? Hope the additive-free makers are incensed.

[@robertmyers5763]

I would like to hear you expand upon your impression of Casa Loy and their diffuser process, and your opinion of what you sampled of their tequila.

[@TheLucasAssis_]

Although I’ll keep an open mind to one day taste a good diffuser product. I don’t think it’s there yet, the whole group was not a fan of the product unfortunately

[@robertmyers5763]

@@TheLucasAssis_ Do you know if what you sampled was from mature, cooked agave with the juice extracted by the diffuser?