This is the Betamax version of Craig Claiborne's 1984 Video Cookbook. 1:42 Entrees 26:02 Specialties 50:54 Soups 58:43 Mexican 1:14:10 Indian 1:21:28 Greek 1:25:54 Desserts
In french, a 'spatula' is called a 'maryse'. The 2nd dish is still prepared in the Maison Chabran (still owned by Mr. Marcel's two sons, Michel and Louis Chabran - La Grande Table in Pont-de-l'Isère, a 1 star Michelin restaurant). It is typical french cuisine.
I have his book, Craig Claiborne's Gourmet Diet. I love to see him cook in this video. I never saw this tv series. Thank you so much to have shared this.
This brings back memories . My Uncle John had this video and I used to watch it again and again as a child and I’d pretend to cook along . As I got older I started to whip up things . As a grown man I love to cook that much more
The Chocolate Mousse Scene Was Alson Shown In The Goonies
Wonderful video. I enjoyed it very much. Thank you for sharing
My goodness, I am not sure this kind of cooking can be found anywhere in the U.S. anymore. The consummate cook.
it can if you're brave enough
In french, a 'spatula' is called a 'maryse'. The 2nd dish is still prepared in the Maison Chabran (still owned by Mr. Marcel's two sons, Michel and Louis Chabran - La Grande Table in Pont-de-l'Isère, a 1 star Michelin restaurant). It is typical french cuisine.
I have his book, Craig Claiborne's Gourmet Diet. I love to see him cook in this video. I never saw this tv series. Thank you so much to have shared this.
This brings back memories . My
Uncle John had this video and I used to watch it again and again as a child and I’d pretend to cook along . As I got older I started to whip up things . As a grown man I love to cook that much more
how is your weekend This Old Tape