Maraming salamat po sir sa mga video cooking tips ang dami kong nagagawang mga foods na gusto ng family ko, actually un chili garlic oil naging business ko na po kaya salamat talaga. Happy new year po, more power & GOD BLESS po!
Happy New York my friend ❤️ always my pleasure to look at your cooking and love the recipes you share. I tried some of your recipes and the were delicious ❤😂 thank you for sharing 😋. From Canada with love and respect 🙏 ❤😅year
Happy New Year! Sir Banjo! Grabe pinanood ko ulet yun episode niyo with ninong ry grabe passion at pag mamahal niyo sa pag kain pinoy! More Power! More Blessing to come!
WOW ang sarap sarap naman po nyan Chef Vanjo 😋 nakakagutom po sa sarap Happy New Year po request ko po luto ka po ng version mo po ng kilayin sa mga susunod mo pong video Maraming Salamat Po
Belated Happy New Year Chef Vanjo🎉🎊🍻🍾🍺 Thanks for sharing. Will cook the same this weekend. Am sure my daughter will like & love the dish part. with the sauce. God bless 🙏
Sir, ilang days itinatgal ng chili garlic? Need b syng ilagay sa ref? Ngluto ako nito, almost 1 hour ko sy hinalo, 1/4kilo ng sili gamit ko. Masisira b kumg hindi illgy s ref?
Nasa pagbalot yan. Make sure na compact yung filling. Siksikin mo lang by pushing the meat inward while gripping the siomai lightly with the hand holding it. Here is the exact timeline in the video th-cam.com/video/yXIW_tKXnHo/w-d-xo.htmlsi=Vn7xBCkADTbDPXhq&t=330
Hi ginawa ko yong sinaing na tulingan, nagawa ko naman kaso not satisfied pa ako, siguro yong hanap ko na lasa with taba ng baboy talaga, next time yun nman gagawin ko
Woe gagayahin Korina po ang siomai ni po very yummy love it
Maraming salamat po sir sa mga video cooking tips ang dami kong nagagawang mga foods na gusto ng family ko, actually un chili garlic oil naging business ko na po kaya salamat talaga. Happy new year po, more power & GOD BLESS po!
Talaga maganda sangkap nyo pinagsamasama, my harmony tlga swak n swak ang lasa, sakto😊
Glad to know that you think the same way about it. Kain po tayo!
This one tast very good.
Happy New York my friend ❤️ always my pleasure to look at your cooking and love the recipes you share. I tried some of your recipes and the were delicious ❤😂 thank you for sharing 😋. From Canada with love and respect 🙏 ❤😅year
Hi po maam pa subscribe po
Happy New Year! Sir Banjo! Grabe pinanood ko ulet yun episode niyo with ninong ry grabe passion at pag mamahal niyo sa pag kain pinoy! More Power! More Blessing to come!
Happy New Year! The best po talaga ang Pinoy food
Thank you po Chef Vanjo, isa sa paborito ko po ito.
Happy New Year Chef Vanjo thanks for sharing siomai recipe look so yummy
Ginagaya ko po lagi ang resipi nyo para sa baon ng mga anak ko at gustong gusto nila.
Salamat po sa pag comment as sa inyong tiwala sa recipes natin.
So yummy happy new year ka Lasa Godbless you more
Yum! Ang sarap ng siomai with chilli oil! ☺️
Pa subscribe po maam
Naaamoy ko po yung garlic chili! Rapsa!
Favorite ko to ee gawin ko nga
Idol yummy talaga yan dito ako Caloocan barangay 28 godbless
Hello sir beautifully presented and 😍 looking Sumi with garlic and chilly 👍.Greetings from England 🇬🇧 Simon and Beth ♥️🙋♥️
Salamat gusto ko to talagang iluto
Happy New Year po at Sa family nyo🎉
Wow ang daming magawa at sure na sure Napaka yummy Nyan❤️💞
Pa subscribe po maam
San po kayo nakakabili ng calamansi at siling labuyo? Thank you and happy new year!
Ang sarap nmn yan idol..happy new year po🎉🎉❤❤❤🇶🇦🇶🇦🇶🇦
Watching lods video nice yummy
Thank you so much 🙂
Happy New Year po
Ok ang recipes mo masarap❤
Happy New Year po, godbless 🙏
Lahat favourite ko Kuya Vanjo, sarap din ulam minsan ang siomai❤❤❤🤤
I agree Sheena, lalo na kung maraming garlic yung sauce :)
@@panlasangpinoyob course kuya Vanjo, no bashing its only garlic🎉🎉🎉
Hello panlasang pinoy! Just wanna ask you, where did you buy that bamboo steamer of yours? Thank you!
Korean store or Filipino store sells them.
WOW ang sarap sarap naman po nyan Chef Vanjo 😋 nakakagutom po sa sarap Happy New Year po request ko po luto ka po ng version mo po ng kilayin sa mga susunod mo pong video Maraming Salamat Po
No problem, gawin ko po yan.
Favorite ko yan sir vanjo❤
Sarap nyan idol
Sarap po nyan
Ano po kaya pde gawin pra di maglasang malansa pag may shrimp?
Happy New Year
Happy new year
Love it kuya vanjo Happy New year keep safe Godbless!!!!!
Happy new year!!
Belated Happy New Year Chef Vanjo🎉🎊🍻🍾🍺
Thanks for sharing.
Will cook the same this weekend.
Am sure my daughter will like & love the dish part. with the sauce.
God bless 🙏
Wow ang sarap!🎉
Yummy siomai❤😊
Thank you 😋
Sarapppppppp
First time im making this shomai, pwede po ba gamitin yung pot stickers wrap yung ginagamit sa mga shark fin?
Happy New Year Kuya.. yayyy Garlic Girl here🙋🏻♀️🧄🎉
Happy new year!!
yummy yan
Thank you 😋
Happy New Year Chef Vanjo 🎉
Happy New Year, Jaime!
Sarap..
Happy New Year Chef 🎉🎉🎉
Happy new year
Looks delicious 😋
Thank you 😋
What's the brand of the wonton wrapper po? I'm from illinois and its hard to find one :(
pwede Po bang beef ung gmitin😊
Substitute po nang sesami oil
Happy new year idol😊
Same to you!
ano po sukat ng chili sauce ma ginawa mo?...
Kung Japanese siomai po, nori po yung gagamitin na pang wrap?
Pwede po n wlang schrimp
Wow sarap nkakagutom tlga
Puydi ba beef ? Or shrimp lang ?
God bless
love it ❤
Ilang siomai po kaya nagagawa sa recipe na to?
hello po tanong lng sana ang carrots ba ay example ng extenders? ano po example ng extenders? sana may makasagot. salamat
❤❤yummy❤❤❤
Sir, ilang days itinatgal ng chili garlic? Need b syng ilagay sa ref? Ngluto ako nito, almost 1 hour ko sy hinalo, 1/4kilo ng sili gamit ko. Masisira b kumg hindi illgy s ref?
I suggest po na ilagay sa ref para mas matagal ang life span. kahit po after 3 months pwede pa.
Thank you po sa pagreply...
pwede ba beef dito?
Sir pano pong gagawin para d maghiwalay yung wrapper pag naluto na?
Nasa pagbalot yan. Make sure na compact yung filling. Siksikin mo lang by pushing the meat inward while gripping the siomai lightly with the hand holding it. Here is the exact timeline in the video th-cam.com/video/yXIW_tKXnHo/w-d-xo.htmlsi=Vn7xBCkADTbDPXhq&t=330
@@panlasangpinoy Salamat po
😋😋😋
❤❤❤
Are you in the US? Where do you get your calamansi?
You can use lemon for not salty soy sauce, because calamansi is also sour like lemon
shout out Po sa mga taga brgy manaybanay mapanas n Samar 🥰 pajares acquiat Lipata family 🥰 from llamoso family Ng brgy bogtong legazpi City...
Thankyou Po kuya
Kaia Shore
😮😮❤❤❤
❤❤❤❤❤❤❤yummy
Bakit po may shrimps? Para san yon kyng pork flavor sya?
Hi ginawa ko yong sinaing na tulingan, nagawa ko naman kaso not satisfied pa ako, siguro yong hanap ko na lasa with taba ng baboy talaga, next time yun nman gagawin ko
Yummy! ❤👍
Magkano po yan
Wrap it up and fry it it can be lumpia shanghai too ❤
bkt po kaya ung siomai nmin kapag naluto ei maitim ung karne
Looks delicious 😋
😋😋😋